Umami EXPLOSION Beef Sashimi | Tataki

[@captainslow5787]

love this video so much! i made this recipe for my dad coming home from a red eye flight and he loved it! 🎉❤

[@chnc423]

Thanks for the video, we made this and it tasted delicious

[@Walk-InFridge]

Glad you enjoyed it!! 😃

[@danchan8175]

Awesome chef Thank you for share your experience 👍

[@thomaskotch4770]

That is beautiful!

[@Shaithis-rb4br]

Delicious!What's the maximum marinading time and how long can the onions be kept (drained) in the fridge?

[@Walk-InFridge]

You can keep it marinated until it goes bad. The recipe is constructed so it can be held indefinitely without the flavour ever becoming too powerful.

[@krishpapun9314]

thank you master

[@notennakamoto4552]

wonder how long should 1 side be cooking, when I am using a size like yours?

[@Walk-InFridge]

Very high heat, and a sear on one side should just be for a minute or two. Just until you give a new good browning.

[@martingamelin519]

What is the quantite of mirin seasme oil and sugar we need

[@muhammadfaisalemir3172]

Ada Daging

[@MarcosFlores-z1y]

🍨🫕🍚🍙🍤🥢🥡