Japanese beef tataki

[@ChefJackOvens]

This dish is extremely tasty and I hope you enjoy it. As for anyone that will say that this is raw/rare, that’s how it’s suppose to be. If you’d like to cook it for longer, I’ve listed all the cooking temperatures and times in the description 😊🙏.

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@santaamanda9692]

Thx😊Gr from Nederlands🫕🥣🥗🫔🥙🌯🌮🌮🍗🥩🥓🍖🌭food lovers🍒🍓🍎🌶

[@AsteroidM749A]

You too buddy - from London!

[@ChefJackOvens]

🙏🙏🙏

[@desgoulding7154]

TOP Dish, mate. for sharing mate have a great weekend.

[@ChefJackOvens]

You’re very welcome Des 😊

[@Sambell3936]

Wow! Heaven on plate 👏👏👏

[@ChefJackOvens]

🤤🤤🤤

[@sgs13197]

Hi Chef, This looks amazing. Another classic.

[@ChefJackOvens]

Happy to hear you think so! Hope you enjoy this one 😊

[@miavos3610]

Looks absolutely delicious!!!!

[@ChefJackOvens]

Thank you!

[@TofferJ-UK]

I knew I should have saved watching this till the morning Jack! It’s almost 11pm and I’m now salivating and hungry 🙈😛 My kinda food as always.

[@ChefJackOvens]

Haha that’s the worst thing to do! You could always have a midnight snack 🤤👌

[@RoyShouriMustango]

Beautiful !

[@ChefJackOvens]

Thank you, Roy! 😊

[@Brendan.Wheatley]

I think I know what I am having for dinner this evening, thanks chef...

[@ChefJackOvens]

Hope you enjoy it 😊

[@HARDCORESKELETORN]

I fricken love beef tataki, no idea it was so simple to make at home!

[@ChefJackOvens]

It really is so easy to make! Just make sure you use a high quality steak like eye fillet 😊

[@HelloDima25]

Awesome chef thank you i made this today and it tasted phenomenal i just subscribed‚ looking forward for more videos especially sauces individually or with a dish paired however there's a sauce that I can't find how is it made it's called dynamite sauce hope to seee a recipe for it soon Cheers‚ Mate.

[@ChefJackOvens]

Thank you so much! Glad you enjoyed the recipe. Leave it with me, I’ll see what I can do.

[@HelloDima25]

@@ChefJackOvens i highly appreciate Cheers‚ Chef

[@ericmoderni7164]

Amazing!!!

[@ChefJackOvens]

🤤🤤🤤

[@TheGlobalBawarchi]

Awesome!!

[@ChefJackOvens]

It’s so good 😊

[@ParkerHallberg]

Looks delicious, would make a great weekday meal!

[@ChefJackOvens]

You know it 😊😊

[@gilliandidierserre4190]

Mouth watering delicious and super easy to do👍

[@Sneadsel]

Looks really tasty!

[@ChefJackOvens]

It’s so good 😊

[@stellabella5269]

Looks yummy! 🥩🧂🔪🥗🧄🍊🧅 ❤❤❤❤❤❤❤

[@ChefJackOvens]

Glad you think so 😊

[@sahira2525]

I like easy recipes 😋

[@ChefJackOvens]

You know it 😊

[@Sambell3936]

Superb 👏👏

[@Mrfteixeira82]

Looks tasty. I bet it would be great with a tuna steak or even pork filet.

[@trippnorris8882]

Ok this is Saturday’s dinner … looks absolutely amazing. Thanks for the post! Can’t wait - probably won’t look nearly as inviting as your dish - but this one looks too good not to try. Prob won’t slap it though - that line cracked me up 🤣☘️

[@ChefJackOvens]

It’s definitely worth a try! You’re very welcome and please enjoy it 😊

[@arthurheusdens]

Nice

[@ChefJackOvens]

Thank you 🙏

[@Obez45]

Please please please do a Jamaican Curry Chicken recipe!

[@ChefJackOvens]

Leave it with me 😊

[@senzubean31]

I no longer eat beef, but I think this would go great with kangaroo steaks as well.

[@ChefJackOvens]

Definitely 😊

[@SN-uk7lp]

Are there any non-alcoholic alternatives for sake and mirin?

[@georgecrossman4977]

Jack any chance you can do a beef rendang so many vids on here but nowhere near as clear instructions as you give.......

[@ChefJackOvens]

Definitely! It’s coming soon 😊

[@dawnmccarthy8679]

Moooo!

[@ChefJackOvens]

👍👍

[@stomp21]

what happened to your lighting jack, almost got a fright haha.

[@ChefJackOvens]

What do you mean?

[@stomp21]

@@ChefJackOvens Looks like you have shadows underneath your eyes, like you were about to do a scary intro haha.

[@smitajal9565]

Iam not a rare meat person..but just watching you cook this dish made my mouth water 😋 and yes Chef jack, a slap is always good for luck😂🤣 Take care my fav Chef...stay blessed always 💕💕💕💕

[@ChefJackOvens]

Haha I appreciate that you still enjoyed the video even if the meat wasn’t cooked to your liking. If you do happen to make this dish it can be cooked for longer. Thank you, Smita 😊

[@santaamanda9692]

👏👏👏👏👏😊

[@ChefJackOvens]

😊😊😊

[@jessejackson8127]

Mate, I love your video presentation of course but with steaks & the like, I’d definitely love to hear the searing noise! You can consider a change of presentation in the future(if you like). Smashing recipe this… God bless mate!

[@ChefJackOvens]

I’ll make sure I start doing so. My issue is I listen to music whilst I’m filming and to avoid compyright claims I mute the whole video. I’ll have to start wearing headphones, that way you can hear the noises 😊

[@Popsqueak528]

Rare?! You mean raw, right?😅 I should probably just stick to medium in the future

[@ChefJackOvens]

That’s why In the video I said that this might not be for everyone so cook it to your liking. All of the temperatures and cooking times are listed in the Description 😊

[@jetlag1488]

2:15 Daikon is pronounced die con, not day con.

[@ChefJackOvens]

It’s my accent

[@jetlag1488]

@@ChefJackOvens I don't think that's a good excuse. You having an accent doesn't prevent you from pronouncing foreign words correctly. It might take some effort, but you'll be correct rather than incorrect.

[@ChefJackOvens]

Haha I’m messing with you. You know what I meant and the way it’s called isn’t going to change the taste 😉

[@jetlag1488]

@@ChefJackOvens Sure, I knew what you meant when you said diecon, but I also would've known what you meant it you said "doican", but it'd still be incorrect. I know that I'm being annoying but I just can't help it.

[@djelemental612]

Ummm, no kombu or bonito for the dashi? Wrong!

[@mikewhite3670]

I love meat but that beef 🥩 is so raw it’s still moo-ing. 🐮 I can’t help but think I’d get worms from eating it.

[@ChefJackOvens]

You can cook it to your liking that’s why I’ve left all the cooking times and temperatures in the description so of this video. Rare beef is best for this dish. It’s the beef version of sushi 😊

[@zenchef5363]

Looks really good, but learn how to use those chopsticks. ;)

[@ChefJackOvens]

Haha 😂 yeah I rarely use them to be honest 😉

[@Mahlanzaa2108]

Looks good but in Africa we say that meat is still raw :-)

[@janekailey2173]

“Subtler”

[@mariecoyle3247]

Daikon is pronounced die - con.

[@hafezmourtada8324]

Nice dish but the meat is too raw medium rare it would be perfect

[@DameTremonti]

Love your vids, but that beef reminded me too much of my ex-wife's vulva. Ugh.

[@ChefJackOvens]

Oh dear haha 😂

[@thebomb78]

That beef isn't even cooked!

[@ChefJackOvens]

This is the how the dish is prepared. It’s a Japanese dish. If you want to cook your beef longer, I’ve listed all the times and temperatures in the description below for that exact reason 😊