うなぎ かねよの1日に密着 Grilled Eel Master - Japanese Street Food Unagi 京都

100 years old eel restaurant
100 year old grilled eel restaurant "Kaneyo”.
The secret sauce that has been handed down since its founding is exquisite.
I adhered to the craftsman's day.
Enjoy watching the video!!
※This video was shot with the permission of the shop owner and customers.
- Price -
bowl of eel and rice : JPY2500(USD18.62）
bowl of eel and rice with egg : JPY2500(USD18.62）
- Map -
goo.gl/maps/Pe...
(Kyoto ,Japan)
京極かねよ
創業明治、老舗の鰻専門店「かねよ」。
創業から継ぎ足し続けた秘伝のタレは絶品です。
職人さんの１日に密着しました。
是非映像を楽しんで見て下さい！！
※この動画は店主さんやお客さんに事前許可を得て撮影しております。
- 値段 -
うなぎ丼 : 2500円
きんし丼 : 2500円
- 位置 -
goo.gl/maps/Pe...
〒604-8034 京都府京都市中京区松ケ枝町４５６

[@BmesoB]

火傷している内に皮が厚くなる。さらっと言えるのが凄い。 音が全部心地良い。

[@keishaamelia9429]

Saya suka belut👍 ini cara masak dan penyajian sangat bagus dan ada seninya masak dan hidangnya Jepang memang negara teratur

[@arbaz79]

Their bruised hands are a testimon to their hard work.I really want to try Unagi whenever I go to Japan.Its on the top of my list.

[@danurkresnamurti3598]

also have a deep pocket for this dish

[@arbaz79]

@Danur Kresna Murti Yeah I know.I heard its very expensive.

[@user-cr3tt4ei9f]

저 뜨거운 숯 위에 매일 일해서 피부가 각화됬을거 같은데 그 고통을 인내하는 장인분 대단하십니다

[@pectenmaximus231]

The sound of the charcoal sticks is amazing

[@yLLiDanGodspellxD]

The Practice and Discipline in Japanese Food Industry kitchen is out of this world

[@andredejongh1411]

Really love to watch these craftmanship

[@LaVitaNouva]

Unagi don is my absolute favorite food, not just for Japanese food, can never have enough.

[@mitukan11]

手が焼けるくらい熱そうなのに平気な顔して調理している職人さん凄いです

[@thanks3208]

もう指の痛覚細胞が全部消えたかも...

[@nivia4107]

As mãos queimadas, cortadas e calejadas🥺 Há dignidade em todo trabalho, mais especialmente daqueles que são executados pelas mãos 🙌 parabéns pelo desempenho e perseverança 👏👏👏

[@ilhampangesty9141]

Trahne wes ahli bro uwonge

[@user-tl9oh2dg9p]

感謝上天賜我們這麼美味的食物 也感謝這位師傅的手藝

[@Miwaito.glassgeek]

とてもおいしそう 眼福でした、 ありがとうございます。

[@AkihiroAki]

The Old Man that grilled this eel got some fire resistant on his hand

[@mooncake8254]

Watching that getting cooked makes me very very want to go out for dinner tonight.

[@j.9306]

i love grilled Unagi, absolutely love it..

[@madman3532]

This is one of my favorite together with milk fish

[@user-ov5vo8ms9c]

와... 진짜 맛있겠다... 장인의 숨결이 느껴지는 가게네요

[@indrayantilumbanraja2057]

Hari gato

[@siyahbeyaz9593]

I want to go to Japan just to eat like 2 month every day something new

[@JasonChristian]

Thank you for the video, i have scheduled to visit this place next month. ❤

[@dokurore]

オープニングの焼き立てのうなぎをカメラに向けて持つ手が赤子を抱っこするような優しさだった🤲

[@andyboy301]

佩服這群能克服高溫環境甚至徒手拿正在烤的鰻魚不斷做翻面跟上醬汁的動作

[@daeyota2863]

骨を取れる時、包丁と骨が嚙み合う音が凄く良い。 魚の下ごしらえの実力が半端ないですね。

[@Petee]

That fillet was so smooth.

[@bx5009]

今年二月的時候有造訪過，真的是頂級的美味😋

[@ramen_movie]

職人さんって絵になる！かっこいい！美味しそう！食べてみたい！お腹空く〜

[@kennytennyson4485]

Unagi videos have been one of my favorites on your channel, thank you MoguMogu-san!

[@NazriB]

Lies again? Make Friends Ramenten Rakuten

[@garandoss]

うなぎ美味しそうですね。お腹すきました。 食べたくなりました。🤩🤩🤩🤩

[@happyisblue]

Man, unagi over rice in Japan is so good. Miss eating it already.

[@allenmraq1196]

印象很深刻 日本有句話是這麼形容師傅的「殺鰻三年、串鰻八年、烤鰻一生」這就是職人魂

[@fiestachanel5026]

Wow saya suka belut Tapi belum coba yg dibakar seperti itu Sepertinya yummy..🤗

[@veronicaisl]

Would to visit this restaurant in kyoto this april ❤ can’t wait

[@charinphuangkaew6155]

หูยยย เมื่อ​ฉันเห็น​อย่าง​นี้​แล้ว​ ทำให้​หิว​ อยากทาน​จริง​จริง​ (ยิ่ง​ทำให้​คิดถึง​ญี่ปุ่น​มากขึ้น)​หิว​ หิวค่ะ😊😋

[@putrikania6196]

He's been grilling for so long, he can flip the eel AND touch the grill with his bare hand no problem. That's like, 100% Heat Resistant right there

[@shironeko1493]

I wish I could taste grilled Unagi in Japan

[@IKS-CHANNEL]

Proud of these legend resto..the eel makes the luxury taste, the first champion in food 👍

[@user-tm1mt3so6e]

夜中に見るんじゃなかった。腹がぐーぐー鳴るわw

[@KingJungSeokTV]

너무 맛있겠네영 일본 갈때 꼭 방문해서 먹어보겠습니당~! 굿굿굿^^

[@Spy76761]

日本大好き❤️🇯🇵🌸

[@petanimandirichannel]

Wahh belutnya kelihatan enak,, salam dari BALI - INDONESIA🇲🇨

[@aerith119]

Great video as always and the sound quality in this video is superb!

[@MrRalftakashi]

うなぎは勿論、茶碗蒸しやお吸い物、だし巻きまで最高に美味しそう！

[@kaltarafishing]

Luar biasa makanan yang sanagat lezat dan bergizi tinggi 👌👍👍👏

[@delicioustreet]

와 진짜 맛있겠다 😮

[@Ah-channel0v0]

As a Japanese, I also love eel. 🇯🇵😊I want people all over the world to eat it👍

[@aeternus80]

I have always had a dream to travel to Japan someday, meeting my friends there, enjoying Japanese food and culture. I like Asian swamp eel and I've always wondered what Japanese broiled unagi meat would taste like 😋😊

[@Ah-channel0v0]

@@aeternus80 Japanese food is the best. 👍🍱Please come and travel to Japan.😊🇯🇵

[@Vanzoda]

와 손질 진짜.. 깔끔하고 빠르다😮

[@essa1228]

ما شاء الله تبارك الله عليك 👍🥰😘😍❤️💗❤️✋🇸🇦😋🤤

[@SilasMoleCatcher]

Love grilled eels. So succulent, so rich, so tasty!!

[@user-ye4lz5fb3v]

The food have spirit is always delicious The band of fingers say..

[@Laniiieee]

I love eel, but they cook it differently in England. Great video!

[@SS-zi5uk]

毎年ここのお店いってます

[@yiseotravel]

위치가 어디일까요?

[@user-vj3jo4uy2p]

うなぎより上に乗せる玉子焼きが美味しそー

[@skframe3536]

I work as a Japanese food chef, I saw the chef so great, I wanted to learn like that👍🏾👍🏾

[@sotrezayahenaura1059]

Terlihat lezat...emmm yumyyyyy😋

[@user-sn7nw6hz9y]

Can't believe it was 20 years ago that i last ate there...

[@serinawong3019]

i am adding this restaurant to the list of places i should go once i move to japan. This is gonna be so delicious

[@user-ck6hj1ni7z]

Saya senang sekali nonton acara ini ❤❤❤❤❤

[@Sezai001]

Japon yemekleri çok ilgi çekici o kadar şeyi karıştırıp hiç alışık olmadağım çorba tarzı yemekler çıkarıyorlar. Fırsat bulursam birgün hepsinden yemek isterdim.

[@xddesho]

tis I love 😅 My goodness you'll want second's non stop with grilled eels 🥹

[@herrypurnomo8010]

Saya sangat kagum dengan cara kerja orang Japan dalam hal apapun selalu dilakukan dengan serius dan hasil yang berkwalitas, di negara saya Indonesia, banyak makanan yang dijual di restoran, warung, kedai, street food dikerjakan/dimasak dengan asal-asalan, harganya mahal tapi rasanya tidak enak, selain itu dilakukan dengan proses yang tidak higienis & jorok, makanya tidak heran, banyak orang Indonesia terjangkit penyakit dari makanan terutama makanan jalanan (street food)

[@lumakumedia]

Great video as always! Greetings from Indonesia 🫡

[@xinzhang1151]

The sound is so healing

[@manduheavyvazquez5268]

Greatness.

[@hobikuhokiku]

so mouth watering I love the Japanese tradition in preparing their food

[@taknaknak4957]

Meanwhile in my hometown, getting this for free 😂 just explore on my fields

[@Vablonsky]

Grilled unagi is one of the absolute treasures of Japanese cuisine. And, to see the inner workings of this legendary restaurant was a real pleasure. The technique and skill that goes into that eel is amazing. The only analog that I can think of here in the U.S. is barbecue. Smoking brisket for example. Smoking it, wrapping it to retain moisture, then smoking it some more. Brushing on BBQ sauce...maybe. The process I saw with the eel is similar. Grilling it first, dipping it in water, letting it cool. Then, dipping the eel in that eel sauce before finishing the eel on the grill. But, unlike BBQ sauce, that eel sauce is no doubt a complex concoction that's been used and re-used over a long time...something added onto and left to deepen. In that way, it kind of reminds me of a Chinese "master stock" like the ones used to marinate and stew chicken, duck, and pork parts.

[@MaxFLORES-uu6ym]

Pó0 pop y la policía 🚓 pop en

[@MrSurdy-rp2po]

Terlihat enak dan lezat,jadi pengen nyobain makan😋

[@DrXanatos]

Very nice. I really need to test out eel when I go to japan.

[@oil_rich]

Looks delicious 👍

[@raffiramadhanm]

おいしそう！

[@simonbae6058]

Awesome-!

[@dreamwalker2267]

He did an outstanding job and made it look simple fileting that eel at such a rapid pace.

[@gorillachilla]

Keep whites out

[@ilhampangesty9141]

Iyo , uwonge tukang masak wes mantep

[@abumusab..9399]

ما شاء الله شغل نظيف 🇸🇾🇸🇾

[@parani1004]

우와 교토에 있는 식당이네요. 꼭 가보고 싶어요.

[@yiseotravel]

위치가 어디일까요 :)

[@sutsokunthealifetv]

Amazing eels Japanese Street food 😍

[@leslie_kim]

장어 좋아하는데 장어 손질부터 본 건 첨이에요!!!✨

[@axm5302]

ガキの頃、親父と松竹座で映画観て、ここで鰻丼食べるのが楽しみでした😂。

[@Mambo1965]

Sedap ..mau ikut antri bila ke jepang

[@joshuaandirende1528]

Love the spine cutting part

[@yanu3778]

Cool cutting, nice 😊 food

[@thecarlob_007]

Asbestos hands. Amazing.

[@user-gp2ev5yc1p]

맨손으로 저 뜨거운걸 어떻게 매일하시죠? 대단하십니다 진짜 번창하세요 장인님!

[@WengKai.0517]

日本職人精神，烤鰻魚真的不簡單能夠做的好吃營業百年更不簡單，日本鰻魚界流傳的術語［學串三年、學剖八年、學烤一生］這就是他們堅持將最好的呈現出來所持續的理念吧！～

[@quanphy6390]

장어덮밥이 인생 최고 음식이야...

[@jojoanggono3229]

Amazing how he can work so close to the charcoal pit. It must have been scorching hot.

[@cookcookstory]

Japan's 100-year-old eel restaurant. I really want to eat it. Thank you for the delicious video~^^

[@charinphuangkaew6155]

+1🎉👌😊😁😋

[@ridwan3709]

I really hope in my country eel is popular to eat because most of seafood restaurant do not have that urghhh and in japan there is food store selling eel like this everyday huhu

[@dopapa1809]

와 진짜 맛있게 보이네요

[@g0rlasp480]

Se me antojaron... Pero lo malo que no hay Anguila aquí, me conformo con unas Calabazas asadas es lo más parecido que le encuentro 😁😁😁😁

[@R_Corleonee]

Look at that eel face when the guy peeling Bone from the flesh 😂

[@gorillachilla]

Keep white to7lets out

[@VwithNature]

Beautiful video☺

[@einherzfurdieukraine9796]

Sieht voll lecker 😋 aus, komme mal in mein Leben vorbei was Essen.

[@bragee]

I was in Japan in 2009 and wanted to try the best unagi restaurant in Tokyo according to Lonely Planet guide... Man that eel was superb.

[@kimpaidjoe5676]

kayaknya enak,,pengen cobain..😁😁

[@veronicagravendijk4685]

I love eel no matter how you make it

[@sukareview3922]

eel fish masterpiece

[@user-ep6tz1me2r]

Молодцы !!!

[@kollinhampton386]

I love their knife,

[@inoueteruyuk]

きんし丼が、お気に入りです。

[@Xman-px9hm]

すごいですね～　腕がいいな！

[@tgk9595]

Googleの評価低すぎ

[@cuocsongmoi2710]

@@tgk9595 pokhrrut

[@gptkxmdqtw]

鰻こそ先人の知恵と日本文化の賜物と言っても過言ではない