Wow just wow. I'm just amazed at how this master started out as a 16 yr old student to owning an eel restaurant, to becoming a master is just amazing. This is why I'm subscribed to your channel because of all the amazing people that you show case but the amazing stories behind the people. Keep it up and I hope you stay safe and healthy.
Start from 16 yrs old and now he's 70+, u have my deepest respect sir
@ごっちゃん-j2d3 жыл бұрын
これは旨そうや。親父の笑顔も最高!近いうちにいこう!
@covidgoaway61013 жыл бұрын
My absolute favourite dish!! Wish I live in Japan just so I can eat it all the time. Glad to see this master alive and well after inhaling smoke from burning coal since he was 16.
Вот что значить когда твоя работа по душе. Уважаю таких людей. За субтитры огромное спасибо!
@твполезныесамоделки2 жыл бұрын
ни че так ножичек.
@straighttea23 Жыл бұрын
学生時代、一度だけ奮発して食べに行かせてもらった。また京都行ったら食べたいな。
@RamagsKitchen3 жыл бұрын
Current age 73, started as an eel cooking apprentice at the age of 16 = ongoing experience of 57 years. Conclusion = Master you have done it 🙌🙏
@mama3ka3523 жыл бұрын
鰻の仕入れが配送なんだ!でもとっても元気鰻でびっくり‼️素晴らしい😆
@liverpoolfcthailand50382 жыл бұрын
So yummy I love it 🥰 very tasty 非常においしい🍚🍚🍚🐟🐟🐟💖💖💖🌟🌟🌟🥇🥇🥇👍🏻👍🏻👍🏻
@donutchoi10 ай бұрын
We ate here on our trip. Really good bowl of unagi… with a egg blanket on top.
@tessaambler87153 жыл бұрын
I love and very thankful to your channel, showcasing all these masters with amazing skills. Please keep sharing them to us, love and hugs to this guy (he’s still looking good and young) lol 😆🙏❤️🤗
제가 여기에 18년도 여름에 가서 먹어봤는데 이 가게는 진짜 끝장나요 영상에 나왔듯이 간장에 여러 번 담그시고 구우셔서 진짜 맛이 깊습니다 진짜 코로나 잠잠해지고 오사카 놀러 가시면서 교토로 코스 짜셔서 청수사 보시고 내려오셔서 꼭 드셔보세요 진짜 무조건 큰 그릇으로 시키시고요 제가 학생이라 돈이 없어서 작은 그릇으로 시켰는데 아직도 후회합니다! 진짜 엄청난 맛집이니 무조건 들리시길 바랍니다 저는 한국 오고 나서 아직도 여기보다 맛있는 장어덮밥집을 찾은 적이 없습니다!
@bowie943 жыл бұрын
만드는 과정을 모르고 먹으면 엄청 맛있게 먹을거 같은데 비위생적인 부분이 많네요 ...
@상추-e6x3 жыл бұрын
여기 정확한 상호나 주소 알 수 있을까요??
@감귤농장노예3 жыл бұрын
@@상추-e6x 전 계획을 하고 간건 아닌데 쿄토에 100년된 장어덮밥집이라 검색하면 카네요(가네요)라는 가게가 나오는데 거기 입니다
@jayteelee43 Жыл бұрын
저도 좀 알려주새요
@withabike2 жыл бұрын
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing!
@あいも-r4v2 жыл бұрын
綺麗な手されてますね 自分もこんな風になりたい
@thedominasian Жыл бұрын
Nothing makes me salivate quite like Japanese grilled eel. That eel donburi topped with egg looks absolutely perfect.
@shawn18693 жыл бұрын
The way things are done in Japan is just really simple and clean. Really appreciate their culture and the way they put attention to detail in everything they do.
@AaLLLLL3 жыл бұрын
Not really after fukushima and this olympic... Do not idolize anything yo.
@hb-zs9so3 жыл бұрын
@@AaLLLLL We are asked to idealise mediocrity with diversity and inclusion which is leading to discrimination... of the best.
@AaLLLLL3 жыл бұрын
@@hb-zs9so great conclusion I'd say.
@AaLLLLL3 жыл бұрын
@@saekom1 No, why?
@oreno_ocha2 жыл бұрын
@@AaLLLLL Fukushima is not a word to describe the worst. It's the name of my precious hometown.
@airriel3 жыл бұрын
これは美味しそう😻ぱっと見ただけで絶対美味いわ😻いや〜ホント美味そう😻
@crokimodedopermunkoj14683 жыл бұрын
Increíble, que país más lindo lleno de gente trabajadora!!!
@RobertoMunoz-oh5pk2 жыл бұрын
Mucha agua en mexico somos tan mediocres que ni tenemos agua ni para kavar una cacerola...saludos...
I'm Portuguese and we also love eels however I can't wait to visit Japan and try this magnificent BBQ eel it looks fantastic now in Portugal you have to book your reservation months before your trip with the restaurants because honestly there is a waiting list for this dish so like 2 months before your vacation you book your dinner at the restaurant you want to visit Portuguese people usually cook them in a nice fish stew or dipped in flour and fried oil with a side of tomato rice its awesome but this Japanese BBQ eel look like it's to die for i wanna try this so bad I hear its about a hundred dollars in Japan for this dish I bet its well worth it honestly it looks better then the Portuguese recipe as a child living in New Jersey i use to go out to the river close to the ocean in south jersey and we would set traps to catch eel we would usually come home with about 50 to 100 we would go early in the morning about 2am and by sun up we would be heading home my dad would split the catch with his other Friends that went fishing with us I couldn't wait to get home clean them and start making the stew we would also fry about 10 of them they are extremely slippery so we would use play sand you roll them in clean play sand then run your fingers down them and it would completely strip all the slim off then under running water you wash them off and clean them and right in the stwe pot with tomatoes potatoes bay leafe onion and a few more things we would take the guts put them in a container and freeze them because when we would go crabbing the guts would work wonders for crab bait oh I miss those simple days great memories
@druhseenuh3 жыл бұрын
I really don't want to be rude here, but you might want to use some punctuation and sentencing for readability's sake my man
@satya982k3 жыл бұрын
Very impressive...But in English there are some comma, full stop etc. Please use them next time 🙏
@openstenosis3 жыл бұрын
Or up the ridalin
@lordjaashin2 жыл бұрын
clean eel in play sand?! hello toxoplasmosis
@kevinplacid93517 ай бұрын
master at his trade making people enjoy emotionally tasting visually thank you sir
@MrDjlumy2 жыл бұрын
Algún día, voy a ir a Japón para probar sus comidas. 👏🏼👏🏼 Saludos de Argentina 🇦🇷
@高橋友昭-y8r2 жыл бұрын
中卒で鰻職人は最年長です‼️頑張って下さい‼️
@rinne72443 жыл бұрын
Eel is one of the most delicious seafood to ever exist, watching this without tasting it is just so tormenting 😭😭😭
@adryandimas73353 жыл бұрын
Hemm.. I think eel is not seafood, because the eel that been used to cook in this video is not live in sea.
@FFXI_Addict3 жыл бұрын
@@adryandimas7335 it's not a land-based creature with legs. It doesn't fly. Eels have gills to separate oxygen from water to breathe. It's seafood.
@souffle4203 жыл бұрын
@@FFXI_Addict that's like saying carp is seafood ingredients. Eel lives in freshwater. I think you mistook it with Moray Eel, a delicacy in some high-end restaurant.
@christopherjones36143 жыл бұрын
Man I LOVE eating BBQ eel. This EXPERT CHEF takes it to a whole new level. He truly cares and is incredible. My mouth was watering the entire time it was on the grill!! Definitely an art form. Thanks for posting. Cheers from 🇨🇦
@ЛюдаБурцева-й7с2 жыл бұрын
Рада видеть Ваш новое видео ..Спасибо ! 😊😊
@こねここねこ-w4z3 жыл бұрын
流れるような手捌き✨✨備長炭の良い音🔥 芸術ですねー✨✨
@topidoljapanhorcrux27402 жыл бұрын
ここに来ると鰻重と共に鯉の洗いのお刺身も注文します。酢味噌で食べるのが絶品!
@JiuYueChannel3 жыл бұрын
wow, such a skillful cook he is. Age cannot be obstacles of his cooking passion
@近藤嵩志郎-c1w2 жыл бұрын
手間暇、かけて作っているから旨いはずだ。一度、食べに行きます。
@KenoBeatZ2 жыл бұрын
I came around this video from time to time, just to remind me that I HAVE to taste this when I will go back to Japan. The third time is the charm like they say... (2007, 2020, 20??)
@うまいうなぎ-u1c3 жыл бұрын
この道58年❓️❓️❓️凄かばい‼️うまそうだ🍵👏🤗🤭😁包丁研ぎもこの道58年か🤔😱凄い‼️
@DMoon6123 жыл бұрын
Alright, The first few minutes of the introduction got me hooked, I'll watch. Damn I'm hungry now.
@mogufood3 жыл бұрын
I am very happy to hear that :) Please enjoy the interesting story of the grilled ell master 😊
@ヒラスズキ-d5v2 жыл бұрын
たまらんたまらんたまらんたまらん!😍
@antonc813 жыл бұрын
I’ve only been to Japan once but as a bit of a foodie its hard not to fall in love with the food culture and the pursuit of perfection at every little food stall. Videos like this make me really miss the place. Can’t wait to go back once the worst of covid is behind us.
@赤穂神.白銀聖騎士団2 жыл бұрын
58年すごいなあ。職人ですね、頭が下がります。 物腰も柔らかそうな方だし。
@짱똘로때리기3 жыл бұрын
일본 장어 장인 대단하네요 에너지가 넘칩니다 ^^
@1crow9723 жыл бұрын
This man look so happy with his work
@irsadrobi81512 жыл бұрын
めっちゃ美味しい
@ЛюдаБурцева-й7с3 жыл бұрын
Хороший блог.. всё понятно... и очень интересно...Спасибо за комфортный просмотр...
@Schnee_v13 жыл бұрын
Wow just wow.. everything looks so delicious really
@choi9901273 жыл бұрын
예전에 교토 혼자 갔을때 가본 식당이네요 지도 위치보니 이렇게보니 새롭네요 또 가고싶어요 잘보고갑니다
@mogufood3 жыл бұрын
안녕하세요. 그대로!! 교토의 유명한 상점입니다.
@DannysFoodTravel3 жыл бұрын
love this kind of traditional food ~ 👍
@danielclermont46313 жыл бұрын
That looks so good!If I where there,I would be one his best customers!
@linkzelda57292 жыл бұрын
很棒的一集,紀錄片
@ktobon16333 жыл бұрын
Señores un placer ver su hermoso vídeo 🙏 gracias desde Colombia 🇨🇴
@anirudh27043 жыл бұрын
I watched this channel when it was new. The old man food cart. Now the channel had progressed so much even has menu in description, information etc. I really liked it
@noviaamelia25463 жыл бұрын
And again this channel presents a very interesting spectacle, not only the process of making food but also chat that makes the atmosphere more fun and doesn't feel stiff. always enthusiastic about introducing dishes from Japan ありがとう
Who else here finds the way he slices the fish satisfying af
@ЛарисаКурносова-г6л3 жыл бұрын
Какая красивая подача и готовка 🦋
@sh-88033 жыл бұрын
平凡而艰辛,坚持成就美,这就是人生。让人敬佩。
@JJJ-hr9dw2 жыл бұрын
Nunca la he comido pero se ve deliciosa, saludos desde México
@渡邉俊之-p4v3 жыл бұрын
白焼きを山葵で辛口の日本酒でやるのが大好き。 日本人に生まれて良かったと思う瞬間。
@HaYaTo_LogresJPRPG3 жыл бұрын
ข้าวหน้าปลาใหลย่างอร่อยมากครับ ผมเคยกินที่ Nagoya 👍🏻❤️✌🏻🎌🇯🇵🇹🇭
@mogufood3 жыл бұрын
สวัสดี. ฉันรักชามปลาไหล!! 🤝🇹🇭🇯🇵
@HaYaTo_LogresJPRPG3 жыл бұрын
@@mogufood ผมก็ชอบเช่นกันครับ 🇹🇭🤝❤️🇯🇵🎌👍🏻✌🏻
@nosuke96243 жыл бұрын
ほんと人の良さそうな爺ちゃんやいつか行くから待っててくれ
@user-vw4ky9oy9t3 жыл бұрын
다른건 모르겠고 2배속으로 보는데 동작 하나하나가 군더더기가 없네요 몇천번 몇만번 동작을 하셨으니 오른 경지시군요 이것이 장인이다
@leinadsoir37513 жыл бұрын
Yo soy de Bolivia y quebe fascinado con la manera en la que cocina el abuelo. Muy buen vídeo saludos desde América del sur mas especifico Bolivia
@indocookingvids3 жыл бұрын
Traditional street food is the most authentic representation of a nation's food culture. Thank you for this beautiful video.
@TuongNguyen-te8zy3 жыл бұрын
because traditional family is gone
@indocookingvids3 жыл бұрын
@@TuongNguyen-te8zy why so bitter man? I do not deny the significance of traditional families. My context is about food cooked commercially. A plate of fried rice from a four stars hotel in my country will never taste the same like the one from a hawker. Street food recipes usually started as personal and family recipes too. They are so good the owner started to sell them commercially. There are people in my place who went to hawkers to buy food similar with what they had as children in their family. I will be goddamn happy if I can eat Indonesian food somewhere in Japan or South Africa (if I ever worked or lived there) because it will remind me to my family.
@TuongNguyen-te8zy3 жыл бұрын
@@indocookingvids i said so because i do not agree with what you said. The best representation of a nation's food culture has to come from traditional family. unfortunately we dont have that luxury anymore (or in the near future)
@indocookingvids3 жыл бұрын
@@TuongNguyen-te8zy Let's agree to disagree then. Have a nice day.