Unbelievable Hydroponic Garden Results at Week 7 - A Gardyn Update

Gardyn 3.0 - Save $125 when you use code PLANT4TABLE. Please click the link for details gardyn.pxf.io/c/3301675/147425...
I'm providing a detailed update on the growth of Gardyn hydroponic system. From seedlings to mature plant, I will show you how the plants have grown in just 7 weeks. Get ready to be amazed! So grab your snacks and join me as we take a deep dive into the amazing progress this hydroponic system has made.
Gardyn 3.0 Unboxing • GARDYN 3.0 - Unboxing...

[@svetlacavaleri7071]

Dill is great on fish, in salads and also for tzatziki!😊

[@ZaphodBeeblebrox42069]

Very good in Tzatziki and I love putting it in tuna salads 🤌🏻

[@gbriank1]

Dill is used heavily in Scandinavian cooking. You can add it to fish, sauces, pickling, in egg dishes and potatoes (mashed, boiled, fried).

[@brittany16950]

Okay… So you CAN grow fruit bearing plants and lettuce in the same unit. I’m totally buying one of those!

[@gardyntech]

Thanks for sharing! Lots of great info!

[@colettefaron5403]

Thank you for another wonderfully informative video!

[@Calligulla]

Hi! Thank you for the video, still debating whether I should buy a Gardyn system...Anyway, one of my favorite salad recipes involves dill! So here it goes: 1.5 hearts of romaine lettuce (can you grow romaine with this system?), 4 green onions (how about growing that?), a bunch of dill, 1/2 block of feta cheese, 2 tbs of lemon juice, 5 tbs of olive oil, salt & pepper, a sprinkle of sugar, 1 teaspoon of Dijon mustard. Preparation: cut the romaine lettuce in thin stripes, wash and spin dry, add to salad bowl; wash and thinly slice green onions, add to bowl; wash dill, cut roughly and add to bowl, cut feta into small crumbs and add to bowl; make dressing (about 1/2 cup): add lemon juice, olive oil, sugar, mustard, salt & pepper to a small bowl and whisk well for 15 seconds, poor over salad mix, toss well and enjoy!

[@drkwoods]

Dill is an important ingredient in Ranch Dressing. We make our own dressings and use a lot of Dill

[@chocolatemint9225]

You’ve been so helpful! I used your code to get my 3.0 and I’ve had it for two months. Love it so much, but I’m going through a gnat and aphid problem. I watched your tips about that and I’m gonna try it. You’re right I did have a soil plant nearby that I got from a garden center so UGH 😅

[@plant4table]

I hope you could get rid of the pests. I had to start over because they were out of control. No more pests over a year now. Knock on wood.

[@karenkatz1918]

I heard that neem oil would be good for repelling aphids

[@megatherium99]

Excellent review! Thank you! I think your seed starts might sprout faster if they were on a seed heat mat.

[@brittany16950]

My favorite mint variety is Kentucky Colonel.

[@humblebeeblossoms]

I add dill and cream cheese to scrambled eggs. I forgot what the actual dish is called but I had it at a restaurant a few years ago and been hooked ever since.

[@patriciablair2012]

Dill vegetable dip : 1 cup (232 g) mayonnaise 1 cup (230 g) sour cream 2 tablespoons onion flakes 3 tablespoons fresh dill 1 tablespoon fresh parsley 2 teaspoons seasoned salt

[@plant4table]

Thank you. Sounds yummy.

[@brittanyw1817]

Thanks I just ordered the 3.0 and used your coupon

[@plant4table]

Thank you for using the code. You will surely like the Gardyn.

[@MyTube4Utoo]

Dill is rich in many compounds, and is known to have very beneficial antioxidants. So it's useful just for the health benefits alone. Dill also has many culinary uses, however. Some people use it as a garnish, but it's also used in potato salads, fish, lamb and egg dishes, and in sauces and marinades, just to name a few. Dill is related to parsley and celery and is often used in Mediterranean dishes, too. Russians (also Ukraine, Baltic states), however, probably use dill more than any other culture. In central and eastern Europe, Scandinavia, Russia, the Baltic states, Ukraine, etc., dill, chives and parsley are considered staple culinary herbs.

[@plant4table]

Thank you for your thoughtful comment. I will try to implement dill more often into my cooking.

[@MyTube4Utoo]

@@plant4table You're welcome. I love your channel, BTW.

[@christineb1591]

Dill on salmon with lemon, creamy cucumber and dill salad, dil potato salad = those are the ones that came to me when you said you needed inspo. :)

[@jacquelinec.3695]

I make Tzatziki Sauce with pita bread Ingredients: 1 cup Greek-style plain yogurt 1 medium (12-ounce) cucumber, peeled, seeded, and chopped into 1/4-inch pieces 1 garlic clove, finely grated 2 tablespoons freshly squeezed lemon juice 2 tablespoons chopped fresh dill, plus extra for garnish 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste

[@711Levin]

Dill is good in tuna salad or on top of salmon. Its also good with cooked carrots and tzatziki sauce... Dill is just great! Many viewers comment the same :)

[@plant4table]

Thank you. Sounds like dill goes well with fish.

[@TruthisgreaterthanTradition]

Dill is great on cream cheese and cucumber sandwiches. : )

[@jeremyfrost1935]

Dill is used in tartar sauce with fish

[@MsYolalala]

I love putting fresh dill in my salad as well as on mashed potatoes and fish

[@hndit2u]

My mom used to bake a dill bread, so tasty!

[@dnycexdesign]

Dill goes great with Salmon, cook it with some lemon and butter as well.

[@loraleiffxi]

I use dill on fish. You can also make a compound butter with it and put that on your fish. YUM

[@michaelmercer7763]

Equal parts buttermilk, sour cream and mayonnaise (preferably Japanese mayo), with some fresh dill, Parsley, chives and a squeeze of lemon juice and garlic for homemade ranch.

[@Ash.Crow.Goddess]

Just try dill on anything. It's so good. Experiment and see what you like.

[@PapaDougsAdventures01]

Your daughter is adorable

[@kristiehollis4018]

I use dill in a imitation crab salad… I use Mayo and other seasonings in the salad also

[@melodydunn4546]

Wow! Can't believe you can grow all those vegetables together. What is your ec?

[@shandabeilman1529]

I like fresh dill in tuna salad!

[@tylermiwa8249]

That mont Carlo crunchy

[@user-vs7ts8ob5c]

Try to boil the shrimps with dill, this is exactly what the shrimps need.

[@cweber89]

Dill makes chicken soup taste amazing

[@sarahneyra]

Dill is commonly used on fish especially especially Baked Salmon. There are many recipes online

[@jeffreylines1535]

We use dill in a sour cream sauce with lemon zest, a squeeze of lemon juice and a touch of salt and put it on Salmon. our Gardyn is only a week behind yours but our plants haven't progressed as far, what are you using for nutrients and how much are you adding?

[@plant4table]

I'm using the nutrient from Gardyn. I put 6 teaspoons in, thus overdosed 🤣. That's why my basil and pepper leaves curled inward. I'm supposed to put in 1 spoon per 2 gallons I think. The system is 6 gallons, so all you really need is 3 teaspoons.

[@workofart14]

Thanks for the helpful video! How often do you add plant food once they have spourted?

[@plant4table]

Everytime the water in the reservoir goes down to 50%, I refill new water and add plant food accordingly.

[@workofart14]

@@plant4table thank you! keep the videos coming!

[@EpzieLe]

Dill with smoked salmon & cream cheese. Add dill to Vietnamese fish soup will taste better. Dill is really good with fish.

[@plant4table]

Dill = thì là? I think the northern Vietnamese use dill a lot in their cooking. I'm southerner and we don't use as much.

[@lycong23]

I just bought a Gardyn. The only thing I don’t understand is when do you get rid of the old pot? It looks like to me. It will keep on growing when you harvest.

[@plant4table]

You keep it until you decide to get rid of it and replace it with another plant. It will just keep growing until it reaches the end of its life. For example, lettuce will become bitter after 70, 80 days. For basil, it will become woody after 6+ months.

[@michaelmercer7763]

Also....do you thin your dill when it sprouts? It looks great. Mine is always a little thin.

[@plant4table]

I have 3 dill plants in a pod. For herbs like dill, cilantro, parsley or thyme, we don't need to thin out too much, if not at all.

[@TeeFetch]

Dill: Ranch seasoning/dressing. Other sauces.

[@Justme-Diana]

DILL: chicken soup, sprinkle on your vegetables, mix with sour cream for baked potatoes, dips

[@michellecoburn1123]

I watched your video about growing your own plants. I planted several, including romaine lettuce. I put about four seeds in rockwool. The romaine that came with the gardyn has sprouted after two weeks, but the romaine I planted has not. Have you tried growing your own romaine? Have you noticed discrepancies growing your own plants?

[@plant4table]

It might be because of the difference in varieties, age of the seeds, room temperature, ect. I noticed seeds sprout quicker when planted directly in the Gardyn (no plant food added yet), than putting them in a container with water.

[@jasonhpaskett]

I was trying to look through your videos to see if you covered it, but do you use the hydroboost in your system? I'm no sure if I need it or not. 🤷‍♂

[@plant4table]

Nope, I don't add anything to the water except for the nutrients. I used to add in some hydrogen peroxide to fight the algea and gnats, but I haven't used any recently. I might try out the hydroboost one day just to see how it works.

[@jasonhpaskett]

@@plant4table if you do let us know how it works! Thanks for all your videos! I love my Gardyn!

[@JCraftvfx]

what do you sprout your plants in, whats that called? at 9:07

[@plant4table]

It's called rockwool. You can purchase them from Amazon.

[@abetterwaytothrive]

Kale, tatsoi, and mustards always die in my Gardyn. I don’t know why. I put them in the right spot after they have true leaves, but then they start to shrivel up and die. Any ideas? Your videos have been so helpful!

[@plant4table]

Did you put them on the outer columns? Some plants don't like intense light.

[@abetterwaytothrive]

@@plant4table I did! That’s why I can’t figure out why they always die. Your mizuna looks amazing and I want mine to grow like that.

[@plant4table]

@@abetterwaytothrive my mizuna got burned too when I put it in the middle column. I trimmed off the dry leaves and moved it to the most outer corner. It recovered after a week or 2.

[@VyNguyen-vt6op]

Have you ever grown water spinach (rau muong) with indoor hydroponic system such as Aerogarden or iGardyn? What do you think about it?

[@plant4table]

Yes, I tried water spinach in Aerogarden. They did okay. However, the AG pods are just too small, hence I could not grow multiple seeds in 1 pod. It was not very efficient. They should do fine in the iHarvest or Gardyn due to the large 2 inch net cups.

[@VyNguyen-vt6op]

@@plant4table Thanks Lan!

[@VyNguyen-vt6op]

Now you give me some motivation to grow oriental veggies and herbs in the Gardyn.

[@plant4table]

@Vy Nguyen my mom grows Ngò Gai in iHarvest and Aerogarden, they do super well.

[@stevenswall]

How well does this work if I want half of the things I grow to be tomatoes and peppers for salsa?

[@plant4table]

It is totally up to you what you want to grow. You can even do all peppers or all tomatoes. Happy planting!

[@user-xt2rb3no5b]

I am about to do this myself. Just ordered a 2.0 and have it up and running to go with my 1.0. I plan to do 10 salad lettuce, 10 buttercrunch, 5 monte carlo, 5 pomegranate crunch, 5 endive, 5 bulls blood, 10 pepper plants, 10 dwarf tomato. The pepper plants and tomatoes root rapidly. I imagine we're going to have to be prepared to trim the roots weekly to keep them under control.

[@DrDianeThompson]

How does the Gardyn compare to Aerogarden Farm?

[@plant4table]

Gardyn is definitely more spacious and better looking in a room. It is better than AG in every way, except for the maintenance part. I did a comparison video on different systems.

[@DrDianeThompson]

@@plant4tableThanks! I will search for that video.

[@maryherrington2426]

I keep getting infestations of spider mites and aphids. Any suggestions?

[@plant4table]

When I had a bad infestation, I threw away everything, cleaned the system. Then I waited 3 weeks before planting anything. You need to wait before planting immediately because there might be eggs laying somewhere waiting to hatch. Without food source, they just die.

[@daniellinhyee]

I usually eat the baby arugula they taste better. Once the leaves mature they're so bitter

[@plant4table]

The one I have is more on the spicy side. Odd.

[@tronovan3d]

tzatziki = Greek Yogurt + Dill + garlic + cucumbers + salt.

[@TeeFetch]

Their arugula is nasty bitter almost like wormwood.

[@plant4table]

It is more on the spicy side in my case. Very weird.

[@duongnguyenuh]

I can't use this system anymore without being heavily attacked by aphids...

[@plant4table]

Have you tried to clean it and let it rest fir a couple weeks before restarting? I had aphids issue 2 years ago, not anymore. I'm more what I bring into the house nowadays.

[@drsmoggy]

Get a uv bug zapper, they're attracted to the light