Unbelievable Price ! Braised Sea Eel, Fried Rice Noodles, Eel Roe Making/紅燒鰻魚,炒米粉,炸魚卵製作-Taiwan Food

Рет қаралды 28,770

8 ай бұрын

Unbelievable Price ! Braised Sea Eel, Fried Rice Noodles, Eel Roe Making/紅燒鰻魚,炒米粉,炸魚卵製作-Taiwan Food
娥嬤炖鰻(原昌吉紅燒鰻)
Google Map:
103台北市大同區昌吉街51號
maps.app.goo.gl/K1E5Gr9vwoQqP...

Пікірлер: 38

@user-db5sm7cb3d 8 ай бұрын

昌吉街鰻魚羹真是老店了以前常去吃，早就有工廠化非常好吃三年沒去吃了，有經過沒下車，這兩天一定去吃老味道👍

@flyingmousefood 8 ай бұрын

工廠化的部分，是為了高壓去處理中藥湯，海鰻魚的部分還是得手工非常非常地好吃，成本也超高，趁還能買到趕快買，因為一直難賺，老闆說本來想收了，是因為老母親才繼續經營的，說不定幾年後就吃不到了

@A2A2955010 3 күн бұрын

真的看起來不錯讚台北還賣這個價格相當平價了

@user-ze7ws4zr5h 8 ай бұрын

那個油看起來真健康

@flyingmousefood 8 ай бұрын

當然囉，都是剛下去的健康油

@user-xy8op6sm5k 8 ай бұрын

有中央廚房，衛生還那麼差，炸鰻魚的油那麼黑

@flyingmousefood 8 ай бұрын

你是沒下過廚房嗎，這些油都是我親眼看到密封，打開倒進去的，你可以質疑攝影機拍不出來，不能質疑店家的良心，沒看過大廚房的人別亂評論好嗎

@user-bi7nm7bp5e 8 ай бұрын

炸魚，油很快就黑了，這是開業30幾年鹹酥雞攤老闆說的

@user-xy8op6sm5k 7 ай бұрын

1.就算全部都是新油，炸到一定程度，就要全部換掉，而不是只添加下去，麥當饒好像就是這樣做的。 2.播甚麼樣的內容是您可以決定的，多了解一些食品安全，就可以刪掉一些有爭議的影片。隱惡揚善，店家不一定是完美，總會有缺失，缺失沒有造成重大食安問題，不播出來就見不到了。

@israelii2 8 ай бұрын

感謝滑鼠的介紹一定要找時間去吃一下，支持優良的店家！

@flyingmousefood 8 ай бұрын

一定要，這是超讚的店家，我保證一定超好吃

@f10020129 4 ай бұрын

這價格誇張，還好滷蛋沒有滑走🥸

@flyingmousefood 4 ай бұрын

所以老闆不太想繼續做，哈哈

@user-dc7sf5ni2u 8 ай бұрын

建議可以去基隆愛四路的紅燒鰻吃看看

@goodmood1234 8 ай бұрын

我丈母娘愛吃饅魚，下回回台北去品嚐一下，超過一甲子的店一定是有獨門密技呀！

@flyingmousefood 8 ай бұрын

HI，我保證你會喜歡，品嚐一下那中藥味的湯汁跟結實的肉，不過這肉質不像鰻魚哦先說，反正很特別，您吃完後記得告訴我好不好吃

@flyingmousefood 8 ай бұрын

還有注意刺，尾巴刺多，雖然都是大根的那種

@sfdanceron1 8 ай бұрын

I don't know how you find all these interesting places. I could eat that whole pot of fried eel by myself, lol. Not too far from the Grand Hotel.

@flyingmousefood 8 ай бұрын

I can also negotiate with hotel business, haha! But I have to find something unique, otherwise the audience will still not watch... Thank you for liking my videos. I have worked hard to find every store!

@wongkelena 8 ай бұрын

It using pork fat oil in a tin container. Instead of vegetable oil. Resulting in saturated. That is the reason why it turn so black. Being recycling at least 5 to 6 times of using to cut operation costs. Partly because i think pork fat absorbed more body favour. The central kitchen is an old process factory, the floor are dirt n mark stains. It required full blast cleaning for basic food process hygiene. Maybe the public health authorities doesn't really to care, unless is food poison case.

@chenharold 8 ай бұрын

這家我從小吃到大，真的調味調的剛好

@flyingmousefood 8 ай бұрын

超厲害，我第一次吃就難以忘懷了

@chenharold 8 ай бұрын

@@flyingmousefood 有空常來吃喔

@mmss456do2 8 ай бұрын

這個我就沒吃過了.... 鰻魚當然吃過~只是這種料理手法的鰻魚沒吃過而且這價格真是便宜~我還在猜120~150呢謝謝妳的拍攝~讓我知道這家好店~辛苦妳了.....

@flyingmousefood 8 ай бұрын

這碗鰻魚湯，如果不是在特定條件下，不賣個100元會虧本，當然我不能透露太多，總之這碗湯絕對遠低於行情價，看這些設備跟廠房就知道了，有空吃看看，飛妹打包票是頂級美味

@flyingmousefood 8 ай бұрын

還有這是海鰻魚哦，跟台灣鰻魚幾乎完全不同生物，肉質完全不一樣哦

@mmss456do2 8 ай бұрын

@@flyingmousefood 了解改天有空去吃吃看

@YOU98769 8 ай бұрын

@@flyingmousefood要是台灣海鰻魚就好了，新鮮好吃，只是價格貴一些而且產量沒那麼多，所以一般業者都從東南亞國家進口，因為價格相對便宜太多又量大，而且還是冷凍不知道多久了的東西，這東西一碗賣100元我平常是不會去吃的，外出旅遊經過可以吃，要吃海鰻自己去漁港或菜市場買來煮，新鮮營養！一台斤大概100元！還有那個不是日本鰻：白鰻喔（太貴了）～跟台灣的虎鰻很像，有大根硬刺，肉質細緻