Uncle Roger's Fried Rice Recipe

The perfect fried rice doesn't exi-- actually, yes. Yes it does. I had to challenge Uncle Roger @mrnigelng again after our first face-off. Consider this my redemption.
Ingredients:
Garlic
Chilis
Egg
Rice
MSG
Soy Sauce
White Pepper
Spring Onion
Chive
Tahdig
Wok
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[@mrnigelng]

Review weejio coming soon...

[@aguywithagun8717]

fuiyoh

[@Bob-yz4cj]

Hello uncle roger enthusiasts

[@noteblock5133]

nice

[@ozzme6293]

😦

[@Bob-yz4cj]

Also can’t wait to see it

[@vesh]

Uncle Roger and Nick collabing is dangerous

[@DumbF_ckingedits]

Why you comment everywhere

[@DumbF_ckingedits]

@@aquanubgaming2069 first off, no Second off, why why do ppl want to be first?

[@ryanlentz5974]

“Every where I go I see his face” - anyone who has seen evil in the comments

[@sanchayvenkatesh4528]

Remember me evil ur everywhere

[@user-dq8ms3co4n]

@@DumbF_ckingedits daddy

[@touchme661]

Uncle roger will troll about: - his baby face again - their joke - weird vegetable touching - new wok - pour all msg - hard rice - etc🤣🤣 He doesnt even show how he make the rice because that will be suicide😂

[@codenamejrs]

yeah, he didn't even seasoned his wok properly

[@crystaljiang9138]

Lots of green onions "vegetable taste like sad"

[@echung168]

I think Uncle Roger might get him on his tongue out XD

[@luiyung2524]

"Haiyaa, Asian people we order delivery and *cook our own rice at home*, just cook your own rice" "What's with your hand motion agian?"

[@Mel-zr8te]

And also "if uncle roger makes fun of me again he'll be in this wok"

[@almed23]

Nick: you want fried rice? Asian cashier lady: NOOOOO... 💀💀💀

[@tmp9301]

Nick: "A little bit of pork fat". Me: "Tiny knob of butter".

[@MrZxcvbnm22]

Also Nick: "I'm PERSIAN" Then, Nick: "A little bit of PORK fat" Thats hilarious.... xD

[@whatname7257]

No use whole stick of butter :)

[@tonyhollerz6958]

“A lil bit of olive oil”

[@thegamiac9539]

@@tonyhollerz6958 "A little bit of olvol"

[@freshwingpikachu]

@@thegamiac9539 a little but of ovals?

[@ishveersingh6562]

the best part of the video is Manny wearing Uncle Roger’s orange shirt

[@DyslexicMitochondria]

Best Collab

[@ananasslel6788]

You’re fired

[@samuraiboi2735]

@@ananasslel6788 no your fired

[@ananasslel6788]

@@samuraiboi2735 *Pulls out UNO reverse*

[@tokito7052]

Ur fried

[@defaultdamien]

1:16 it must have been so weird just to stare into blank space and nod your head…

[@echung168]

I love that you added your Persian roots into the recipe, looks absolutely delicious in terms of tastes as well as texture!!!

[@mamar5882]

He used porc fatttttttt

[@AsukaLangleyS02]

I love the last name of DiGiovanni

[@yijieguo4866]

He uses white pepper! That’s so cool! Even some of my friends back in China doesn’t know that white pepper is actually used widely in our cooking, especially street foods. They can create great umami flavor just like MSG.

[@rocketcamel5049]

White pepper is literally the most basic seasoning here. I just toss white pepper on everything

[@kohyx6104]

@@rocketcamel5049 ikr

[@Mel-zr8te]

@@rocketcamel5049 i think they meant her friends in china??

[@dyan4674]

@@Mel-zr8te ?

[@Angie-fw1qs]

@@Mel-zr8te did it cross your mind that they… might also be in china/any asian country

[@lovethatpart875]

I can hear uncle roger saying *"Cook your own rice"*

[@thereareonly2genders493]

Me too🤣🤣

[@raiki...]

haha

[@ppphhhoooeee]

With rice cooker

[@maggielee2382]

Lol

[@libertos12]

Time traveler?

[@curtislee3521]

Nick, you are supposed to blue the wok, get it ripping hot until it becomes blue. Then coat with layers and layers of oil until it becomes all black.

[@Clubdemusicaligera]

Exactly what i thought! I hope he didn't got poisoned by that

[@Pattooos]

I love that you have the capability to improve on things that are already so good, but still take criticism and turn it into sarcasm and a part of improving the dish. Noted

[@UXWJ]

The best part is him saying he did the broth properly when uncle Roger was in tears over the fact it looks like sewer water

[@UXWJ]

@@julio-montez how is he racist?

[@UXWJ]

@@julio-montez can you just tell me how hes racist

[@2175Nono]

@@julio-montez I'm Asian and I don't find it offensive at all. It's one thing to play into a stereotype with harmless fun and another to do it maliciously, especially since he is Asian as well. He just reminds me of my actual family with the haiya's and whatnot. His impressions feel like home instead of racist jokes with pulling the corners of eyes etc. He also has a bunch of Chinese fans on sites like Bilibili as well.

[@UXWJ]

@@julio-montez also this is the definition of racism prejudice, discrimination, or antagonism by an individual, community, or institution against a person or people on the basis of their membership of a particular racial or ethnic group, typically one that is a minority or marginalized.the belief that different races possess distinct characteristics, abilities, or qualities, especially so as to distinguish them as inferior or superior to one another.

[@UXWJ]

@@julio-montez last time i checked he never said one race is inferior or superior to the other so not racist

[@jinhitsia8222]

I can't tell how happy I was when Nick made the crispy rice, I always make it as a snack at home with leftover rice and love it, but everyone thinks I am weird for eating rice like that , but now I have my favorite chef backing it up. Yay

[@b-m779]

well its really normal in iran and in my opinion its a really great food

[@goochiethanos]

People judge me for eating sushi but it is actually the greatest food ever

[@sirius-brawlstars2110]

People judge me for using pancake mix to make a corndog. But idrc as long as i like eating it lol

[@jinhitsia8222]

@@sirius-brawlstars2110 true lol

[@alezanderchanious3174]

I love eating crispy rice lol:)))))its one of my favorite snack of all time

[@joemamajoestar4948]

We in the Philippines call the “crispy rice” tutong and my parents love eating it like chips.

[@siriusabluegiant8]

Sarap ng utong

[@dithery6622]

@@siriusabluegiant8 yo

[@ryujisusapphire9511]

Our main rice recipe is Garlic Rice, just add MSG and Egg. Then Uncle Roger might approve.

[@stohess]

@@siriusabluegiant8 parang iba na yan ah

[@siriusabluegiant8]

@@stohess anong iba? Parehas lang naman masarap ah

[@Bombot78]

I cooked my own egg fried rice for the first time, and used your recipe as inspiration. It tasted good!

[@philmeanslove9407]

When Uncle Roger says “Fuiyoh!”, it’s usually a good thing.

[@silkyme513]

When uncle roger says fuiyoh it means good when he says haya it means bad

[@manlmao6823]

As malaysian i can confirm that

[@bigballer7205]

@@manlmao6823 walao is also a bad thing

[@adamuwaw8293]

Fuiyoh basically means "Wow"

[@dyan4674]

@@bigballer7205 walao only for chinese

[@negroot9673]

"according to uncle roger i hit about 4 out of 5 steps properly" meanwhile uncle roger when remebmber nick's broth was muddy haiyaaaaaa

[@reinaldodesouza2355]

I love Nick and all, but that ramen broth still gives me nightmares 😫

[@chewyhazerd3587]

@@reinaldodesouza2355 I thought I was weird for getting nightmares about his ramen broth

[@reinaldodesouza2355]

@@chewyhazerd3587 it's so brown/grey/murky 😰 I hope nick took some of the advice and tweaked the ramen recipe. Imagine how nice it would look then

[@meshah5153]

I am so amazed that Nick is so young and knows how to cook all of these thing's, truly amazing

[@fl1xyskyz910]

Really

[@pratikchetri489]

wtf are you talking about he's a masterchef

[@apeur5317]

That toasted rice is really good. We call it "tutong" in the philippines. We don't really make it but it's often naturally there when we cook rice in the stove. For many, it's the best part in cooked rice.

[@tinyteume]

Wait you are Persian and Italian that's actually so cool cos you can draw from both cuisines - you should make more Persian food!!

[@snifey7694]

What kind of Persian food, majorly would only know Shish kebab

[@bardiamoghaddami]

@@snifey7694 sir we have Gkhorme sabsi and shish kabab isnt even iranian its turkish

[@trapezius77]

@@snifey7694 who are you talking about when you say "majorly would only know Shish kebab"?

[@minikaruko8027]

@@snifey7694 you sneaky lil racist

[@mmli4350]

@snifey76 well ghorme sabzi gheyme kabab kobide joje kabab shole zard and a lot of other delicious foods.

[@okakaraung5221]

Nick: "Uncle roger will be in this wok if he makes fun of me again! " Also Nick: *Holds a burning wok in his hand with a thumbs up*

[@rileswashere5871]

@Willy on Wheels why

[@marleymarz2907]

We don't need a play by play.

[@rileswashere5871]

@@marleymarz2907 😳

[@okakaraung5221]

@@marleymarz2907 ?????

[@oscaredward1399]

My dad was a chef for 22 years and he’s really good at cooking

[@dalerafelquebada5190]

No one asked

[@yuvainne]

@@dalerafelquebada5190 i asked 😯😯😯😯🤯🤯🤯🤯

[@dalerafelquebada5190]

@@yuvainne paki hanap ng paki ko

[@lungilengcobo8858]

​@@dalerafelquebada5190 he's just saying dude

[@lolodaamimedude386]

no one asked you to ask ☠️☠️☠️☠️☠️☠️☠️

[@diarmusic3531]

Why is no one talking about how Manny told Nick he could spank him 😂

[@ducanhcun1909]

Classic Uncle Roger: -Egg -Fry -And rice. So simple.

[@YES-cl8dr]

where smg

[@narendiranravichandran4527]

@@YES-cl8dr what is smg

[@exceptionallyriso]

@@YES-cl8dr haiya it's msg

[@victore8342]

Soh simpoh

[@YES-cl8dr]

@@exceptionallyriso sorry mate im drunk innit

[@yusufnisous7027]

No matter how brilliantly Nick does, indeed Uncle Roger going to complain about anything else he want or trolling Nick 😂

[@gabrielhernandez4929]

Like a real asian uncle

[@snailsandanimals1499]

There’s a video of Uncle roger reviewing Nick’s ramen: kzbin.info/www/bejne/o6rGmotrlMdkh7c

[@yathishb7954]

Less garlic

[@TheCort5]

The wok was not properly seasoned tho

[@phongchartw.phaskorn3645]

Less soy sauce, please! The rest are fine to me! 🥰 To make it my own version fried rice, I put some chopped chinese kale to add some greenness! Fuiyoh! 😆 And some toasted peanut to add more crunchiness! No matter whole / half / peeled or unpeeled! Voila! 😁

[@fastboi2417]

The chill vibe in this video is amazing

[@eddee8369]

👍 Great content as always! Question: What parts are needed for that gas-stove setup? I got electric stove but miss gas-cooking, hence wondering how to do that add-on.

[@deveshraj18]

0:49 and guys that's how Manny saved himself from getting fired ever again.

[@mohameddawid5899]

Moments later Manny became a A5 Wagyu

[@destinisclean6715]

lol

[@danielaliee5574]

It's so nice seeing a bit of the Persian culture represented cause our food is really good. Thanks for repping Nick!

[@user-rk8qm1ul3y]

Wait but ur pfp is brownies

[@yohaanmaster2522]

Parsee pride moment

[@kianwallace2501]

Yeah he’s amazing at representing our culture 😁

[@myth0295]

Not relevant

[@jasmine-ps5mm]

@@kianwallace2501 he’s legit Persian himself lol

[@MrAnonymouszz]

I really hoped you won masterchef s10. However a sub to this channel is overdue. Great job nick, looking forward to newer videos while i binge on your older posts 😝

[@xiaorouzusanius9630]

the way that you made the crispy rice, it is also a part of Filipino Fried Rice(sometimes). When there is crispy or burnt rice under the cooked rice, it is added with the fried rice(mostly).

[@pieseldatches]

The Collab we didn't want but needed.

[@hi12235]

But now I want it.

[@InfernallyIrisVA]

I wanted a collab with joshua weissman

[@kiss-ma-axe]

@@InfernallyIrisVA yessss 🙌

[@perera5257]

@@hi12235 i need rICE Cause Its nICE

[@Newa_wa]

Didn't made sense but made sense

[@michaelanthonyfiamengo431]

All these years, I finally found them: the two most dangerous people together.

[@Exinith]

*Laughs In Guga*

[@GoingSwimmingly]

This guy: “I love whenever this rice is crispy :)” Me, lookin at the burnt bottom of the kabsah pot: Does,, this count?

[@genwittt]

More Chinese food cooking please since you have the wok dont waste it! You're amazing!

[@fredytorres33]

You didn’t have to do him dirty with the MSG 😂

[@user-mh8jq1ow5m]

*kzbin.info/www/bejne/jYSTe2qAm8hnha8* ...

[@mrnajmi6973]

Comment that above me is rick roller

[@johnxying]

lol

[@riseandshine9241]

@Never Gonna Give You Up 😜👇 bro i have links memorized dont try to fool me lmao

[@hobnobhobo8713]

@SquashMan bruh its a bot just report And head on with ur day

[@edpotter1170]

Uncle Roger is from Malaysia and our fried rice ALWAYS include shallots. Nick trying to get away by saying fried rice can be different... Uncle Roger disapproves! XD

[@skyy474]

Exactly what I was thinking I was like this is the same as my recipie but then I was like wait no shallot 😔

[@mistersebaa6245]

@P6H24 WONG Ngou-hei not an excuse to miss the shallots

[@adityam4263]

Jesus Christ man, will it really taste bad if even one ingredient is missing?

[@ervinfidelis747]

Fried rice can be different. We all know he is from Malaysia. No context with the video.

[@Sovereign_Mozu]

shallots didnt add much, almost noone use shallots here when making fried rice, and it always taste good.

[@mikhailkhan5038]

Came from an Indian family and loved the crisp bit at the bottom we called it crip and if my grandmother broke it apart when dishing it I used to cry , literally every time I'm an adult and I'll still cry if it gets broken

[@Anime-zs6vw]

Never thought to combine my two favorite things.. tahdig and fried rice. Nice!!

[@valkyop1286]

2:03 and I died LOL....

[@Astaroth73]

Nick: making the "perfect" fried rice Me as indonesian: "I'll be the judge of that"

[@Hydra_Quartz]

Indonesian fried rice is the best!

[@jovianrayandhi9243]

ahahaha dikirain gaada orang indo

[@neonic3858]

here goes the horde of indonesian people

[@izzatIHH55]

Ga cukup cabe

[@deoryad1608]

@@neonic3858 here we go...

[@josephsamphan8835]

I was hoping you two would collaborate sooner!! 😆 but it was such a good video. Got to love how food bring us together. Repect and move the both of you.

[@cloud7095]

I saw the leftover bag and I understood instantly why he said it was so good.

[@charlizerazavi9348]

when he brought in the Persian tradition it made me so happy because im Persian and i love to eat the crisply rice and people think it weird but when my absolute favorite chef and KZbinr eats it it makes me so happy and proud to be Persian love u nick

[@erenkrbas7087]

I thought Nick was Italian though

[@jomama3465]

Nick is Italian, don't get carried away 😂

[@warpdrive9229]

Love to Iran from fellow Aryans of India :)

[@charlizerazavi9348]

@@erenkrbas7087 nick is Italian and Iranian

[@charlizerazavi9348]

@@warpdrive9229 thank u do much to love to India from Iran 😃

[@micaschist5438]

Nick being brilliant to not show us how he cook the rice. Its suicide 😂

[@cocoa8535]

😂😂😂😂 God damnit you got me

[@boah-ist65]

Let’s do a 😂 chain. I’ll edit this soon so just says the emoji

[@normalyasiankid2781]

0

[@sapuhjingeb4598]

Z😂

[@sapuhjingeb4598]

Z😂

[@Jonathanisunderyourbed]

🤌🏻✨The Perfect fried rice✨🤌🏻

[@Ellliotkl]

Im going to make this fried rive to My family. You're such an inspiration person

[@kanyegrande4312]

Few comments here. 1) Since you don’t have a wok burner I’d suggest going high heat and trying to keep the wok on the heat most of the time. I’d even go as far as not mixing it for a few seconds to allow the rice to toast more. 2) Soy sauce should be sizzling quite a bit when added to the wok. Put on the sides so that it sears a bit (adds more flavor imo). 3) The crispy rice was a really nice addition. I remember when my mother used to make fried rice that part was always my favorite when it stuck to the bottom of the pan. 4) This is a matter of personal preference but I would add the egg later in the process so it doesn’t overcook. Especially when the heat is put on super high they can get dry fairly quickly.

[@misery4388]

Same with me

[@kingcolz]

Doesnt look good at all unfortunately

[@alphaxfang]

why use crispy rice if you can make prawn/fish cracker? it more crispy, fluffier, and light to the stomach...

[@kingcolz]

@@alphaxfang to cover up his failure

[@R3V4N4NT]

Yeah with the egg part it's ok to fry it up and take it off it halfway so you can cook it all the way after (basically you put the half-cooked egg at the end)

[@johnnyboiz3546]

Yesssss am glad uncle Roger finally finds a perfect egg fried rice 😂 Egg fried rice: "Finally a worthy opponent"

[@user-mh8jq1ow5m]

*kzbin.info/www/bejne/jYSTe2qAm8hnha8* ...

[@ruhananand]

Fuiyoh!!!

[@peanutbutterorjelly9629]

Ayaaa

[@soumyadipmondalbca-1465]

He forgot the shallot. The didn't even use the poor man's onion. Haiyaaah

[@forfunjust1124]

The egg fried rice actually looks legit ngl

[@djawadi4444]

I would love to see you make some persian dishes some time! Or even some desserts like Sholeh Zard!

[@Lizzy_Kim]

That crispy rice is called "concón" in my country. It's so good! You can serve it with some gravy from the meat or with con beans. Or with both.

[@BoSaGuy]

“Uncle Roger will in this wok if he makes fun of me again” 😂

[@ItsMeYolan]

I love how manny makes the video funny by interrupting nick 😂

[@kezys1724]

Best video I’m sure uncle roger will be impressed as you got the wok

[@DyonBosch]

*That crispy rice trick truly my style* 👌👍

[@hobbiesandme]

4:40 rip those who were making fries rice along with him .

[@vincgaming189]

Nah they just reverse time

[@zartymophibs]

The collab we have been waiting for

[@user-mh8jq1ow5m]

*kzbin.info/www/bejne/jYSTe2qAm8hnha8* ...

[@getbeaned308]

Every time nick is holding meat Nick: u know the rule and so do i

[@NateFreestyle]

Looks delicious. Wouldn't the eggs be overcooked since they were in the wok since the beginning?

[@GameThrone20774]

FINALLY tbh, this is the collab we’ve always needed

[@user-mh8jq1ow5m]

*kzbin.info/www/bejne/jYSTe2qAm8hnha8* ...

[@thebigdoll69]

Ok I am sorry I don’t even know who is uncle roger

[@DumbF_ckingedits]

@@thebigdoll69 did you watch the video?

[@basically.brendan9503]

When nick start eating those hi-chews I got so proud that’s my favorite candy

[@akrama225]

Same

[@jimmyfang7857]

SAme

[@jattah2134]

Looks epic! Try adding sambal too.

[@abalmean6648]

The golden rice at the bottom is sooooooo goood so crunchy

[@RyujinRoninReach]

I never thought about adding crispy rice to fried rice That’s like a soft core version of a Laos dish called Nam Khao Which is a curry spiced rice and meat patty fried to perfection and forms a really nice crunchy outer shell while inside is tender succulent rice Or you can mash it up throw in some peanuts and pickled pork skins and chili’s and eat it in a salad wrap It’s a party favorite

[@happypeepo6728]

The Collab we didn't deserve, but the Collab we needed

[@luiyung2524]

A new iron wok usually will be processed before it's first use (AKA"開鑊"). clean it, burn it hot, glaze it with animal fat/oil, heat it till oil smoke, rinse it with water, and repeat the oil-treatment several times. Once it's done, the wok will have a slightly metallic blue color, then you get a well non-stick and highly heat conductive wok. At least that's what my grandpa did when I was a kid, he then used that wok to beat my and my cousins' asses.

[@maxscardanelli6185]

The ending on this comment. 😂👌🏻

[@michaelsnodgrass7615]

It looks really good. You would make it into Next Level Chef. Your videos are super cool and funny. You cooking just wants me to have an even deeper passion for becoming a chef too.

[@clauteletuby]

he already is a next level chef. he was in masterchef

[@DequariousJames]

FINALLY! I’ve been waiting for this colab for so long.

[@sashveenaelviraadrian2730]

I got heart attack when Nick just put the MSG as much as salt😶

[@wennmarlabra2667]

i had same shock 😂

[@johnxying]

samee

[@corison2058]

"One entire bag of msg" Me:😳 uncle roger will kill you! Nick: sike Me: thank god🙏

[@atifahmed619]

He forgot to put msg in the main dish bur

[@Lic_471]

4:39

[@cannedmushroom7951]

0:49 oh my god

[@brianwong9761]

I love how everyone think making fried rice a cooking challenge

[@Kostyakremlin]

I got scared when he put the entire msg packet into the wok😭

[@shikhar3281]

Wok*

[@reydillonsugandi4398]

Its okay abang abang nasi goreng in indonesia is always put the besy msg in their nasi goreng ROYCOO

[@velt-ez2jr]

@@shikhar3281 thats not a wok are you dumb?

[@Jeepers101creepers]

He probably put sugar in the wok instead, if you know which sugar I mean 😂😂

[@TheVoid1221221]

I just love the simplicity of this egg fried rice recipe, can't wait to see Uncle Roger's response!

[@catherinesage7072]

Hey Nick, Kobe and I met you when you went to 1Up Downtown Denver!! 🤘🏼 we didn’t know anything about you being a youtuber😭 I’m always watching cooking videos, and I’m always on KZbin! Lucky have met you all 🤝

[@ryecatcher84]

I am loving this collab Nick is cute and can cook??? hubby material!!!

[@pomegranate4040]

You're starting to inspire me to start a cooking career.

[@sometimesIcook]

Go for it! Do what you love!

[@aryanpramanik454]

This is my most awaited collab.

[@hariku8325]

I almost got a heart attack after you pour a whole bag of MSG into the wok

[@mikayll]

Love how he put wok into the ingredients list lol

[@Joe-vr3yh]

Nick is so powerful that even when he says put a whole pack of msg , i think was reasonable

[@swolevader7234]

The collab we’ve all been waiting for

[@jomstarz4107]

In Nigeria, actually, we use fresh rice and my mom, cooks the rice in the oven, stir-fries the veggies and then combines them.

[@mikeschlager4581]

Nick you came so close you just needed a rice cooker to become an uncle

[@dennapedia]

Can't wait for uncle Roger's Where your shallots, where your shallots? Hahahaha great video, Nick ♥️

[@khairulnizam922]

U dont use shallots in chinese egg fried rice.

[@dennapedia]

@@khairulnizam922 I'm not Chinese, so I wouldn't know. However I've watched all of uncle Roger's videos on egg fried rice, and he's always talking about using shallots, not onions 🤷🏽‍♀️

[@frenchfriar]

Hai-yah.

[@squid.3044]

@@khairulnizam922 It’s not Chinese Fired Rice it’s Malaysian Fired Rice

[@khairulnizam922]

@@squid.3044 Not really, malaysian fried rice will have some belacan and more red chillies. Some anchovies maybe. Not to be confused with nasi goreng kampung tho.

[@N0t.D4pn3]

I love how you are so good at cooking! I wish i was THAT good

[@OmarBinGhaith]

Keep up the great work

[@boah-ist65]

2:22 who else realized nick wasent wearing a MASK

[@OperationGalaxy]

I’m 90% sure he’s vaccinated. I’m sure he’s fine

[@BenSwoloest]

@@OperationGalaxy bruh you can still get Covid after you get the vaccine. 80% the surge cases in my area are vaccinated. They spread it

[@boah-ist65]

@@OperationGalaxy if you are fully vaccinated, you can still get covid

[@moze_]

Nick, the crispy rice at the bottom of the pan IS NO DOUBT THE BEST!!!

[@nikkirichards4952]

Wow Nick becoming a man with the spice of chilli.. the crispy rice added is a nice touch..

[@kateausten7931]

Habanero next. Or jump to Carolina reaper

[@m.w4649]

Nick!!not sure if you will read any KZbin comments. But if you’re looking into making more Asian/Chinese dishes, pickle fish and mapo tofu are some of popular spicy dishes

[@stephaniecasey5231]

I’ve been waiting for this 😂

[@anusuyaroy7143]

I love the "nephew" nick part !😂

[@hernanalcortez69]

Man, that egg fried rice looks so good. But, I think Uncle Roger still want to make fun of him again if he sees how Nick make that his own egg fried rice

[@waterunderthebridge7950]

Notice how he never shows the fried rice in the same shot with the MSG? I think we might have possibly been bamboozled :O

[@user-hv3hm2wy7u]

It is how you win someone with kindness It is not fear It is smartness

[@Ophidimancer]

I love the crsipy rice! It was a special treat my grandmother would save for me from the rest of the pot when cooking rice.

[@rainydayz4007]

The ultimate collab

[@zahrabasiri7784]

Ok I'm Persian and him making tahdiq was a really nice surprise! We do love to make that with every single food involving rice haha

[@Inquisitive_cloud]

4:13 Oh hey, i really like that crispy rice too, always try to scoop them up when they r available