Uncovering Authentic Parisian Cuisine - September 2023 - Le Relais de l'Entrecôte

  Рет қаралды 26,915

Paris Top Tips

Paris Top Tips

Күн бұрын

Пікірлер: 49
@gaila.8830
@gaila.8830 Жыл бұрын
A restaurant with refill, love it 😊 Worth the price in that case 😊
@paristoptips
@paristoptips Жыл бұрын
Yes, quantities are then perfect.
@zekelucente9702
@zekelucente9702 Жыл бұрын
I saw a review recently from the restaurant in NYC and it looked very good. He raved about the sauce.
@paristoptips
@paristoptips Жыл бұрын
The sauce is indeed excellent!👍
@zekelucente9702
@zekelucente9702 Жыл бұрын
@@paristoptips Good luck with your channel and enjoy the food.
@paristoptips
@paristoptips Жыл бұрын
@@zekelucente9702 Thanks 🙏
@xavierfranco5800
@xavierfranco5800 10 ай бұрын
Thank you for the clarification on the restaurants.
@paristoptips
@paristoptips 10 ай бұрын
Glad it was helpful!
@mariamjaziri6719
@mariamjaziri6719 7 ай бұрын
I tasted it , its delicious, their wine is excellent too
@paristoptips
@paristoptips 7 ай бұрын
Glad you liked it!
@striker0103
@striker0103 Жыл бұрын
Have added this spot to my bistro list. Thank you for the video.
@paristoptips
@paristoptips Жыл бұрын
With pleasure 🙏
@go5582
@go5582 Жыл бұрын
Hi handsome. Great video. Great taste.
@paristoptips
@paristoptips Жыл бұрын
Great comment 😁
@mickanton7285
@mickanton7285 Жыл бұрын
Thank you
@paristoptips
@paristoptips Жыл бұрын
You're welcome
@jimsteinberg9291
@jimsteinberg9291 Жыл бұрын
Thx for yet another great insightful video. My only problem is that now I’m really, really hungry (lol)
@paristoptips
@paristoptips Жыл бұрын
Sorry! Hope you could grab some food! 😄
@mtownz6215
@mtownz6215 Жыл бұрын
The real one is Le Relais de Venise - L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th arrondissement near Porte Maillot
@paristoptips
@paristoptips Жыл бұрын
Yep, that's what I said in the video.
@WanderlustReports
@WanderlustReports Жыл бұрын
I love those entrecôtes! 🥩
@paristoptips
@paristoptips Жыл бұрын
And you're right to!
@cookiemonster-20
@cookiemonster-20 Жыл бұрын
I have been to this chain a few times but I dislike having to wait in line.
@paristoptips
@paristoptips Жыл бұрын
That's the big drawback. Sometimes, people wait in line over an hour.
@Quanic2000
@Quanic2000 Жыл бұрын
That tells you the food is good 👍
@elfulano5884
@elfulano5884 8 күн бұрын
But, but THAT QUEUE!! 🤯
@paristoptips
@paristoptips 8 күн бұрын
Yes, it attracts a lot of visitors!
@byebye9992
@byebye9992 Жыл бұрын
Отличное видео! Спасибо большое.😊😊😊 Уже в бакет листе.А пока пришлось идти есть, видео возбудило аппетит😅
@paristoptips
@paristoptips Жыл бұрын
Тогда приятного аппетита!😀
@aleksandarbrzic8351
@aleksandarbrzic8351 Жыл бұрын
Great review! Can you suggest what to do for the after-meal stroll? Something really interesting near the restaurant? Thanks!
@paristoptips
@paristoptips Жыл бұрын
From there it's equally distant to the Champs-Elysées or to Les Bateaux Mouches for a night cruise on the Seine!
@sadiemae9446
@sadiemae9446 Жыл бұрын
Are the other restaurants with the same name related? with the same concept of just steak and frites? thank you so much!!
@paristoptips
@paristoptips Жыл бұрын
Yes they are! Well, all Relsis de l'Entrecôte belong to the same owner and Relais de Venise - L'Entrecôte belongs to the father pf the owner, with the same formula. La Maison de l'Entrcôte as a similar formula but it's not related.
@anneraso5621
@anneraso5621 Жыл бұрын
Does anyone know what is in the secret sauce? Someone said that they thought that chicken liver was in it which is not something that I normally eat.
@paristoptips
@paristoptips Жыл бұрын
Its known ingredients are chicken liver, fresh thyme and thyme flower, whipping cream, white mustard, butter and water, salt, pepper.
@anneraso5621
@anneraso5621 Жыл бұрын
@@paristoptipsThanks for responding.
@nemorasdaznas
@nemorasdaznas Жыл бұрын
I've been to the one near Montparnasse (metro arret Vavin). Waiting line around 7pm was approx. half an hour. L'entrecote was not the best but still delicious, and the desserts I tried were quite average (profiteroles and melba tulip). Would you really consider this place as a parisien? I feel it became more of a "touristic" spot thanks to its popularity on social media.
@paristoptips
@paristoptips Жыл бұрын
Some Parisians would despise this restaurant, but the sauce makes it a popular place for others.
@nemorasdaznas
@nemorasdaznas Жыл бұрын
Thank you for the reply
@tsifty1
@tsifty1 Жыл бұрын
The refill is included in the price? And when you say tip is included , why the additional tipping ?
@paristoptips
@paristoptips Жыл бұрын
The refill is included. 15% service is included in the bill, which means you don't have to pay a tip, but if the service was remarkable you can still tip a little more...
@anneraso5621
@anneraso5621 Жыл бұрын
@@paristoptipsDo you get a steak refill or only fries?
@tsifty1
@tsifty1 Жыл бұрын
@@paristoptips may I ask how much more is acceptable if he service is beyond good? Sorry to ask, it’s cause I will be there next week and wish to have a great time in the few days I will be there
@paristoptips
@paristoptips Жыл бұрын
Only fries.
@paristoptips
@paristoptips Жыл бұрын
Usually, you would leave 1 to 5 € depending on how much you've spent. From 5 to 10% of the bill. May I suggest you watch this video before coming? kzbin.info/www/bejne/h3rImaGpi9h_qcU
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