Unique Style Garlic Paratha ❤️ | Crispy Multilayered Garlic Paratha | Garlic Paratha Recipe

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Garlic Paratha Recipe
Easy Garlic Paratha
Homemade Garlic Paratha
Indian Garlic Flatbread
Garlic Butter Paratha
Crispy Garlic Paratha
Garlic Naan Paratha
Flavored Paratha with Garlic
Garlic Stuffed Paratha
Tawa Garlic Paratha
Garlic paratha recipe
Garlic flatbread
Lahsun paratha
Garlic naan recipe
Indian garlic bread
Easy garlic paratha
Homemade garlic paratha
Spicy garlic paratha
Stuffed garlic paratha
Garlic butter paratha
Ingredients:
2 cups whole wheat flour
1 tablespoon garlic paste (or 4-5 cloves of garlic, finely minced)
1 tablespoon finely chopped fresh coriander (optional)
2 tablespoons oil or ghee
1/2 teaspoon salt
Water (as needed to knead the dough)
Butter or ghee for cooking
Instructions:
Prepare the Dough:
In a mixing bowl, add the whole wheat flour, salt, garlic paste (or minced garlic), and chopped coriander.
Mix the ingredients well.
Gradually add water and knead into a soft dough.
Add 2 tablespoons of oil or ghee and knead again until smooth.
Cover the dough and let it rest for about 15-20 minutes.
Roll Out the Parathas:
Divide the dough into equal-sized balls.
Roll each ball out into a small circle using a rolling pin.
Brush a little oil or ghee on the rolled-out dough and fold it in half. Brush with oil again and fold once more to form a triangle.
Roll out the triangle into a larger paratha, maintaining the triangle shape.
Cook the Parathas:
Heat a tawa (griddle) over medium heat.
Place the rolled paratha on the tawa.
Cook for a minute or until you see bubbles forming.
Flip the paratha and apply butter or ghee on the cooked side.
Flip again and apply butter or ghee on the other side.
Cook until both sides are golden brown and slightly crispy.
Serve:
Serve hot with your favorite curry, yogurt, or pickles.

[@veena823]

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[@AnshainOman]

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[@naureenkhanfoodsecrets]

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