Use Tomato Powder to Replace FOUR Pantry Staples

[@jamiepacheco8974]

You have many family members (passed) who are joining you on this journey. They appreciate you passing on the old ways, it makes them feel appreciated.

[@dianafurney5820]

Can you at some point show how to dehydrate tomatoes sauce and than make into powder? Thank you.

[@foodprepguide]

That's an excellent idea! I just added it to our list. :)

[@joycekatende2928]

Yes I would like to know. Especially for those of us who don't have freeze dryers

[@joycekatende2928]

And also... how many tomatoes would you need to dry and powder in order to fill up a mason jar

[@justamags]

​@@joycekatende2928 I just made pasta sauce and canned it, so I only dehydrated the skins. Took 25lbs of tomato skins to make one pint jar.

[@carolhesterberg7526]

I love this! I didn't get enough tomatoes to can again this summer, so I'm dehydrating the few I have and making the powder. I've also been dehydrating tomato skins from the tomatoes I am cooking with. No waste! Brilliant idea!

[@Boringcountrylife]

Thanks for the reminders to use my dehydrated tomatoes.

[@marnidillon8659]

This would be good for tomato paste because very rarely do you need a whole can…..usually just one or two tablespoons

[@foodprepguide]

For sure!

[@foodandmore1954]

exactly my issue every can i open i freeze half,then started buying the tube which is less quantity and 3xs the price. this is great

[@barbaraaderinto3704]

Thank you for sharing❤learned something new today- I will never buy tomato sauce again

[@foodprepguide]

So glad to hear it was helpful! ❤️

[@Cynthia-dv8ji]

Looking for catsup, ketchup recipe.. thanks for this, god bless ❤

[@foodprepguide]

I haven’t nailed a great one yet. 🤷‍♀️

[@legauxmc]

CAN YOU PLEASE PROVIDE A LINK TO MAKING THE BBQ SAUCE? I would truly appreciate as a senior citizen it's easier for me to follow

[@foodprepguide]

Yes, here it is - kzbin.info/www/bejne/fIXZen6geNNoia8si=mUzGCg70g7dsVG6t I wrote a note to myself to add molasses next time, but that’s my tastes. You can customize to your liking as long as you use dry spices. 🙂

[@shellakers10]

Awesome!

[@susanolson4486]

Thank you for all the measurements and the recipe for BBQ sauce!

[@foodprepguide]

My pleasure! ❤️

[@foodandmore1954]

I so agree she was great, i'm excited to make them all i have been breaking my tomatoe paste can in half and freezing half not to waste it and because it's $1.39 now at publix used to be .39cents. this is great

[@yvonnehughes2640]

I truly enjoy your Jared foods recipes ‼️

[@foodprepguide]

I'm so glad! ❤️

[@hildachacon001]

✋🏼 I too have to count out loud! 😁

[@foodprepguide]

Yesss! Lol

[@joscelynpease6656]

Great video. I have been dehydrating my tomatoes and it has been such a space saver.

[@foodprepguide]

Thank you. It really does save space-and so versatile, too!

[@SauerPatchGardening]

I dehydrate my tomato skins and make powder. I wonder if this works with that as well. 🤔 interesting

[@foodprepguide]

Yes, it does! It might be a tad bitter, so consider adding a little salt and sugar when whipping up your sauce, paste, or juice. :)

[@barbm7175]

Great ideas and just what I was looking for.....subscribed

[@foodprepguide]

Welcome to the channel! 👋

[@foodandmore1954]

i am so happy i found this channel. I was excited when i made my own pickles. I use all 4 of the recipes she made I cannot wait to make these . wonderful video,great channel if you love homemade.😮so cool!

[@foodprepguide]

Yay pickles!! Welcome to the channel. ❤️

[@foodandmore1954]

@@foodprepguide love you and your channel, I did cheat a bit I went on to amazon and got a 1lb bag of organic tomatoe powder,it will be here tomorrow,can't wait to make the 4 recipes you did,i cook with each of the recipes often. I'm so excited.thank you and I'll be sharing it and you with my subs,love your channel !!

[@joycedecker6880]

Just found your channel yesterday and LOVE it! I ordered your online prep but have not downloaded it yet...I'm not good with tech and was going to ask my grandson to help me and show me how to find it later. Today I see you have a printed book available, which would be much better for me. Is it the same information? Could I exchange, since I haven't downloaded?

[@foodprepguide]

I’ll look at your order when I get to my desk on Monday morning and get back to you once I know the details. 🙂

[@foodprepguide]

Hi Joyce, we located your order and sent you an email about it, so be sure to look for it! :)

[@HonoringGeneralG.S.PattonJr]

HELLO... I purchased a can of tomato powder, used it once, & didn't re-seal it well enough, it hardened up like a rock. This is unlike me because I seal everything thoroughly, always, I simply did not realize the powder was so prone to hardening. Any suggestions, other than a hammer & chisel? Maybe, just dump it in a large bowl, let it soak up warm water, use what I need then freeze what remains?

[@foodprepguide]

Can you can break it into chunks and run it through a high-powered blender? If you can't, then your freezer idea is a good one. :)

[@HonoringGeneralG.S.PattonJr]

@@foodprepguide Yes, the blender idea is a good one, Thanks. I’ve got a high-powered Blendtec blender so I’ll try it. It’s crazy that tomato powder does that. I just saw a guy on YT open a #10 can of tomato powder and it was solid as a brick, an unopened can with a good shelf date… Crazy! It sucks because you can’t measure it properly, unless you have a scale, guessing that might work.

[@sharonlatour6230]

Thank you so much for these recipes!!!

[@foodprepguide]

You’re welcome! 😊

[@jacelee9050]

You had mentioned also using the powder for ketchup, i wondered if you had a recipe for that or any other uses for it? I love your videos, and cant wait to try making some of this❤

[@foodprepguide]

How encouraging to hear you've been enjoying our videos! ❤️ Here's the recipe for ketchup: In a saucepan over medium heat, add: ¾ cup tomato powder 2 cups water 2/3 cup white vinegar (or apple cider vinegar) ½ cup honey 2 teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder Whisk until smooth. Stir frequently until the ketchup starts simmering, then reduce the heat to low and cook until it’s as thick as you like it (an average of 10-20 minutes).

[@ISayFinn]

This was a fabulous video! Thank you for sharing your treasure trove of tomato powder recipes! Will be checking your other videos as well.

[@foodprepguide]

My pleasure! Welcome to the channel. 👋

[@deborahlawing2728]

Does the whisk you are using open up to the normal rounded size of most whisks?

[@foodprepguide]

No, it’s a flat whisk. 🙂

[@lori3488]

Great information thank you!

[@CathyLarkins]

Excellent video! Thank you for sharing with us, appreciate it. Cathy

[@foodprepguide]

Thanks for watching! :)

[@alfredacaudle3374]

I just ordered the tomato powder from Amazon. Will do the whole milk powder next month.thanks for the information. Where do you get those black stick on labels that you have on your mason jars.Also what would the size be I want to get some.

[@foodprepguide]

You'll love how versatile it is! Those labels came with some pantry containers I ordered that are no longer available. I just measured them & they are 2 in x 3 in. I found these on Amazon, and they're the right size & shape - amzn.to/4aEZxM0 Hope that helps!

[@alfredacaudle3374]

@@foodprepguide thank you I just ordered them, sure will help me. I’m going to be 75 in November and, my eyes don’t work to good now days.

[@gidget8717]

I didn't realize tomato powder was so easy to use! Do you have a particular brand you use?

[@foodprepguide]

We've used this brand on Amazon: amzn.to/3M7f5xM But we've since switched to ordering tomato powder through Azure Standard: www.azurestandard.com/?a_aid=b9b2e9c1b6

[@MeMe-sy4sb]

That’s great! ❤

[@paulatrybus7738]

Great video

[@gailsiler-mm8ly]

Where do we get tomato powder?

[@foodprepguide]

Before we made it ourselves, we bought this brand: amzn.to/3M7f5xM But you can make it at home using fresh tomatoes as shown in this video: kzbin.info/www/bejne/foSsqYCPmZqnsMUsi=yK7o2dcNXagJaL2K We also dehydrate and powder the tomato skins leftover from canning. 🙂

[@raynichol8959]

Do you freeze dry tomatoes with their skins and seeds? Then do you grind the dry tomatoes into powder? Is it necessary to remove the skins and seeds before freeze drying? Cheers.

[@foodprepguide]

Whether dehydrating or freeze drying, I've never removed the skins and seeds. I do, however, add 12 hours of extra time to the freeze dryer.

[@marko4990]

I love your videos. I see your subscriber count rising and soon it'll be way up there.

[@foodprepguide]

That is kind of you to say. Thank you!

[@dizziechef9502]

Tomato powder is expensive . I’m wondering about comparing to canning the sauces. I found 3 lbs 10 oz for $33.92 with 137 - 1Tbs. Servings . I’m not sure about the price value . I can’t think it out to compare with the #10 can , canning 1/2 pint jars. Can you help me understand if I get a good price vs a #10 can into jars

[@foodprepguide]

You can dehydrate your own tomato powder for far cheaper. Now through August is the time of year when you can get tomatoes the cheapest - then just slice, dehydrate, and powder. 🙂 As for store-bought cost comparison of powder vs #10 cans, if you already have the jars and lids, it’d probably be cheaper to can. But, if you’re tight on space or really need your jars for other preservation projects, the powder provides space-saving benefits, too, and can be turned into multiple things. Pros and cons, for sure!

[@LindaPorter-ie3yw]

Oh i dont have a dehydrator or freeze dryer

[@foodprepguide]

You can dehydrate tomatoes in your oven - slice them, lay then on a baking sheet in a single layer, and "bake" at 200°F (or the lowest your own will go) for approximately 3-4 hours. Then, to make tomato powder, you'll run those dried tomatoes through a blender or food processor. :)

[@vozlynnmckenzie6577]

​@@foodprepguidewhat else can be done in the oven?

[@kimberlyburnett8553]

Is the tomatoe powder like the jars of chicken and beef bullion powder?

[@foodprepguide]

It doesn't have anything added to it. It's just tomatoes that have been dehydrated, then powdered. But people do add seasonings & such to it sometimes and use it like tomato bouillon.

[@kimberlyburnett8553]

@@foodprepguide I have a big thing of tomatoe bullion and don’t know what to do with it

[@foodprepguide]

I've seen it mostly to flavor rice like for a Mexican or Spanish rice dish.

[@kimberlyburnett8553]

@@foodprepguide thank you

[@dalphi1]

Do you have a ketchup recipe?

[@foodprepguide]

I don’t. 😔

[@TheBreamer999]

If you wanted to water bath the BBQ sauce; I'm thinking 30 minutes for pint jars?

[@foodprepguide]

I would follow these guidelines for bbq sauce - nchfp.uga.edu/how/can/how-do-i-can-tomatoes/barbecue-sauce/

[@1JypsyJan]

So in order to get that free guide, I have to buy your book. Why don't you just say you're scamming people in the beginning?

[@foodprepguide]

If you signed up to get the free guide, it was automatically sent to your email. You absolutely do NOT have to purchase our book in order to get the free guide. It’s just that, when you opt in for the free guide, it also unlocks a discounted offer on our book. If you don’t see the free guide in your inbox, check your Promotions tab.

[@ElmoR.McElroy]

Top level arrogance, why don't you do your own research?

[@Houstonian343]

Do you make your own dehydrated, tomatoes? tomato powder is really expensive.

[@foodprepguide]

Yes, we dehydrate tomato skins leftover from canning, but this is how we do it when we need a lot of tomato powder - kzbin.info/www/bejne/foSsqYCPmZqnsMUsi=0I-EsW2I5ZAL0U0I

[@brendacushing5907]

❤👍

[@LindaPorter-ie3yw]

Tomato powder?

[@foodprepguide]

If you don't want to (or can't) make your own, you can buy it here: amzn.to/3M7f5xM

[@sueluckham471]

Tomato Powder is easy to do..but for fast results you need a dehydrator...I bought mine for £75.00 on Aliexpress. Yes China, but half the price of everywhere else. Potatoes can be dried, milk, onions, veg, meat, and so on. it does take a few good hours, but Kilner just loves it. Thank you for the video, very good to see you make it look so easy. I will subscribe and follow you. Sue UK. xxxx

[@foodprepguide]

Welcome to the channel, Sue! 🤗

[@sueluckham471]

@@foodprepguide Thanks Hunny, I am enjoying it immensely....you just don't stop and with 3 beautiful babies too. My kind of place to be. x