Use up 14 eggplants! 10 eggplant recipes / Japanese wife's delicious long eggplant reserve greens

Go ahead, turn on CC in the subtitle video settings!
Today, fresh eggplants were on sale at the market at a low price, so I bought 14 of them in bulk and cooked them. I made 10 different kinds of dishes using seasonings that I have at home so that the taste would not be covered, from Japanese style to Western style without getting bored. I had to rearrange some things along the way because I was out of some seasonings I wanted to use, but as long as the result tastes good, that's all that matters! Please look at it with an easygoing mindset.If you make cooking one of the pleasures of your life, rather than an obligation, it can be a very cost-effective pastime with real benefits. Family Deliciousness! This is a little bit... (laugh). (Laughs). For example, the salt concentration and taste of a teaspoon of salt or soy sauce will vary depending on the manufacturer. Therefore, the shortcut to becoming a good cook is to be able to use your favorite seasonings by eye. The key to becoming a good cook is to be able to use your favorite seasonings in the right quantities. Let's try and experiment so that we can bring out the "delicious" comments from our family members. Failure is the mother of success. LOL All of today's recipes are super easy to make. I hope you will try making them.Thank you very much for watching today!
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[@user-wf8mp7mk6s]

茄子有軟化血管功效,個人清蒸,沾蒜蓉醬油膏、沒負擔,不錯吃

[@bobohuang1973]

好棒的料理方式😊台灣人料理茄子🍆都是用紅燒的方式，魚香茄子非常下飯喔。

[@user-dn1qf4ht8q]

今天看’主治醫老實說‘的節目在介紹茄子，說對失智症高血壓等有功效，但平常很少吃茄子，感謝你們分享這麼多作法，真是幫大忙了！生吃那道嚇了我一跳，對茄子印象一定要煮熟才能吃，或者少量吃無妨吧。

[@TT-nh8nw]

你們好! 日本太太手部康復, 替妳開心^^ 妳茄子食譜配搭方便又野味, 包括其他食譜。對將會獨自出外生活的我, 真的非常實用, 謝謝!

[@neroli2874]

看似簡單的料理方式，卻最能保留食物的原來風味，不錯吃！

[@user-rs2bd6xg7t]

台灣常見的長茄子跟日本常見的圓茄子在紫色皮與白色肉的口感完全不同，真佩服太太妳能發展出這麼多種東西吃法。台灣有不少人不敢吃茄子呢！

[@Jiaohuaihenxi]

我喜歡日本的茄子口感更扎實

[@juliahuang1609]

日本太太完全不用戴手套了耶！🎉恭喜🎉

[@user-ud6yt7mj4u]

超愛茄子,如果有更多色彩繽紛的蔬食類食譜,看起來就更舒心更療癒!

[@rainyjune9]

這樣把主要食材延伸出各種料理的主題真是太棒太方便！謝謝日本太太，也期待之後有更多的主題。

[@user-rz9wx4ho9n]

茄子🍆真的用炸的再紅燒放九層塔最好吃！竟然還有10吃！太厲害的老師！❤❤❤❤

[@tingfangchan9959]

看完後，因為多樣化～更有做菜的動力，健康也讓人一起開心

[@user-yf4bx4zv5b]

簡單好吃的食材。 洗淨直接蒸後，去皮涼拌也很美味。 或者紅燒，或者麻婆。

[@mayho7737]

好驚人的茄子料理大軍

[@mimiwang]

每一道料理都這麼用心,一定要試試 謝謝

[@fiwen5756]

終於發現喜歡的料理節目了！謝謝你們🙏

[@appleli4368]

太棒了👏🏼謝謝分享喔👍🏻加油💪🏻辛苦啦

[@emeraldlin3000]

陽光曬得很足喔！很好吃，也好煮

[@angelaliu8737]

太精致了，垂涎欲滴。。。谢谢分享，赞。。

[@karenchou8175]

一定要來試試

[@anjimiau8111]

太好了，正在想茄子要做什麼。感謝。

[@va0318]

我超愛茄子～💕

[@mi0423mi]

我超愛茄子 的，謝謝妳❤

[@linliying]

謝謝日本太太, 一直以來看你們的影片學到好多實用的料理跟知識！

[@umili3078]

想請問一下片栗粉是不是跟台灣的太白粉一樣勾芡用的呢? 希望你們可以多用ㄧ些台灣買的到的調味料^^這樣才能跟你們做的一樣的味道~謝謝

[@borahoy2195]

馬上蒐藏 跪求夏日蔬菜特集 好像秋天了 只能等下個夏天 😁😁 夏天蔬菜(絲瓜 苦瓜 空心菜 茄子 都那幾樣菜(吃的好膩 想偷看太太的料理~ 讓媽媽做新菜色 🤣🤣

[@linjia-ying4867]

感覺太太中文變得超好！

[@Ec84566]

想跟你們說，茴香這種植物很有趣，上面綠色像針一樣的葉子，其實是叫 dill (蒔蘿)，下面像洋蔥的白色球莖才叫 fennel (茴香)。😁

[@stavyram8404]

Y C: The needle-like leaves on the fennel bulb is called fennel fronds not dill - “The main difference between dill and fennel is that fennel leaves are longer and have a strong licorice flavor than dill leaves. Dill and fennel are two herbs that belong to the family Apiaceae. Dill seeds are used as spices, and leaves are used as herbs. Fennel plants, on the other hand, are entirely edible.” Hope that clarifies your comment.

[@bblamb9919]

謝賜教

[@amywong6093]

Dill never grows the bulb as fennel does

[@user-fg6vx7gz3d]

Very good!!!

[@joyc7781]

原來先生才是高手

[@user-de9ir4zx2i]

想知道您是怎麼料理日本圓茄的？

[@candytam6372]

很喜歡吃茄子, 有這麼多食譜, 謝謝. 很喜歡那個硅膠碗, 在那裹可買到?

[@nihonjinfufu]

gbf.tw/l83mi

[@chihminwang8351]

請問蛋白粉內有益生菌的粉狀包裝的保養品在哪買呢

[@user-bt2gw6td4w]

茄子皮的植化素才是重點

[@user-zg5gs6yv9x]

硅膠碗似乎很方便實用

[@bettychen8392]

你瘦了好多哦，真漂亮！

[@user-xb3bv2ew4l]

有朋友送了一瓶麵味露請問能怎麼用在料理上

[@qinshen9660]

把茄子🍆的皮屑了太可惜了，皮的营养太棒了。

[@chimuncheung3872]

👍🏻👍🏻👍🏻😋😋😋

[@user-hq5ic8ke4f]

這集是茄子吃到飽嗎😂

[@xva]

全部都很合我口味，謝謝分享💛

[@Abby-qb6ed]

請問使用日本茄子一定要去皮嗎？

[@sgldd1991]

请问这个微波炉加热容器在哪里可以买到？

[@juneh4082]

茄子太吸油😂

[@nihonjinfufu]

kzbin.info/www/bejne/maWXqX-jq9Gdrck

[@jenc354]

去皮會把營養也去掉嗎？

[@user-fg6vx7gz3d]

I want to learn from you

[@user-gw7su4qq6b]

想請問，看到有幾道是茄子直接醃了就當小菜吃的，我記得茄子好像不能生吃??我記得茄子好像有茄鹼生吃的話對腸胃不太好的樣子?!

[@nihonjinfufu]

醃了之後可以直接吃唷！

[@user-zb8ch7yx9e]

要吃到非常大量的茄子 才會引起不適 正常吃不會

[@amywong6093]

擺盆的重要性，可見一斑。 刀很好啊！切茄子和切番茄，刀子不好很易見刀的好壞

[@ccc8128]

請問你的易潔平底鑊，是甚麼尺寸啊？ 謝謝你😊

[@nihonjinfufu]

哪一個鍋子？

[@ccc8128]

最後用來放上餐桌上菜的黑色那個 特福易潔平底煎鍋，是多少cm啊？ 謝謝你🙏🏻😊

[@user-lo9tt5ys6w]

茄子我是怎么吃都不厌烦的一种蔬菜

[@vsHkger]

唔用 microwave，蒸得唔得？

[@icy2290]

我也會選擇用蒸的，雖然我有微波爐。我也不想用那個矽膠的工具。

[@artistevivien]

Do you have link to the silicon bowl? 😮

[@nihonjinfufu]

kzbin.info/www/bejne/maWXqX-jq9Gdrck

[@Muimui0301]

Like

[@paipaipaikimo]

影片介紹處的白蘿蔔料理連結貼成茄子的了！ 白蘿蔔是這裡 kzbin.info/www/bejne/hp7QfWuld7Fpd8U

[@user-hm8fe5fu1m]

那瓶盐麴调料里有什么材料 🤔😨？

[@nihonjinfufu]

拍過很多次～

[@catherinetsang9768]

レンジがないですが蒸しでもいいですか。

[@nihonjinfufu]

もちろんです！

[@user-jx6lr3pe3w]

硅膠碗求链接🙏

[@nihonjinfufu]

OK!

[@artistevivien]

@@nihonjinfufuWhere is the link please

[@seansun9411]

花青素都丢棄不要?.😢😢😢

[@gracelee3065]

太可惜了，vitamin K 就在茄子皮

[@sghkkkthhjoo2034]

Not using gloves for cooking?

[@user-ib3kx2hf5d]

皮削掉、真可惜、皮含有唯它命p

[@hopai-hwaamaize7964]

削去茄子的皮作料理，實在不可取，完全浪費它的重要營養成份，吸收不到，暴殄天物！

[@MrJL620]

另外做泡菜吧！