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[師奶仔廚房] 蝦米粉絲蒸水蛋 告別豆皮佬😀 繼續零失敗 分享蝦米粉絲蒸蛋點解一定會起豆皮嘅原因😆兒時回憶 懷舊經典 家常小菜🙏🏻

  Рет қаралды 27,149

師奶仔廚房

師奶仔廚房

Күн бұрын

[材料]
室溫雞蛋三隻
蝦米水和熱水 約1.2-1.3倍
油約一茶匙 （加入蛋液內）
海鹽 約 ¼茶匙
粉絲 約一小扎（加入熟水浸泡15分鐘）
蝦米約二湯匙 （（加入熟水浸泡15分鐘））蝦米水備用
油約一茶匙 （混入粉絲蝦米內）
海鹽 的六份一茶匙
過濾器
芫荽 裝飾
#蝦米粉絲蒸水蛋
#零失敗
#分享蝦米粉絲蒸蛋點解一定會起豆皮嘅原因
#兒時回憶
#懷舊經典
#家常小菜
#無得出街食咩好
#抗疫期間食咩好
#StayHomeRecipes
#師奶仔廚房
#CNJKITCHEN
#簡單做法
#懷舊美食
#懶人料理
#StayHome
#宅在家
#遏止疫情擴大
#CookWithMe
#WithMe
#跟我一起宅在家下廚

Пікірлер: 49
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