UTMB Elite Field is ready in Chamonix France | Behind the Scenes at UTMB DGR Style

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[@letdeedown]

I have one of those. Fill the bottom compartment with water, the middle chamber with coffee grounds, slightly tamped but not filled all the way either, and then attach the top park back on.. Throw that baby on the stove on medium heat, and it'll start to bubble. Turn the heat down when this happens so it doesn't overflow. When that happens you can lift the lid and you can watch the coffee percolate out through that center spout. The bottom and top parts are equal parts water, so when that top fills up/no longer has anything coming through the center, you've got your coffee

[@petiefrankland]

Somethings to add, it does not overflow if the correct amount of water is in the bottom compartment, as long as the water is not intruding on the space of the coffee grounds compartment then your good. Rmember to screw the lid on tight. It's really very simple and a 30 second tutorial is sufficient to understand it.

[@justrione]

Love that coffee maker

[@TheJohnnyboy666]

They are also called a moka pot in case you want a video :)

[@YuvalsChannel]

Or Makineta :)

[@gbmpam8]

Good explanation! : )

[@tylernero6671]

Seth just flew to Europe and is already waking up before the whole continent

[@SethJamesDeMoor]

CHAMONIX LETS GOOOOOOOOOOOO!!!!!

[@SeeChadRun]

I just love all the athletes running across the finish line with their kids. So uplifting and inspiring!

[@staceydiekman9716]

So touching to see children running with their parents at the end of their race. The Alps are breathtaking, beautiful footage. Oh and awesome news Seth! Bobo is coming to Loveland, Colorado!!! Bobo bars made in the Sweetheart City ❤️

[@dennte9637]

So, so beautiful to see the runners with their families

[@AmbroseH]

Seth! I still use one of those here in the States to make my Cuban Coffee from time to time! Pretty easy, just fill up the cup with water, not to the brim. Then add the grounded coffee to the piece with small holes in it, put the top on nice and tight and then give it some time to brew. I hope that makes sense lol but I love those things.

[@robertburpee9473]

QD: Francois Dhaene & Courtney DeWalter for the win. Seth your incredible video craft & skills were on display for all to see. What a beautiful Vlog thank you so much for all the dedication & hard work you put in for all of us. The vision & music were just perfect & so uplifting. Thanks again Seth. DGR STRONG 💪

[@franklehouillier8865]

Called it.

[@Reggy9]

Such amazing impressions from Chamonix, Seth. Great job and enjoy your time in Europe. Greetings from Munich. 😎✌️

[@SethJamesDeMoor]

🇩🇪

[@brucerousseau8307]

Wow. You're a great runner and a great film maker.

[@DanC1515]

OMG Skydio shot at 7:05.. Legendary. Goosebumps.

[@iswhitetiempo]

old school coffee maker is the best thing on earth : you put water in the lower part, you put coffee in powder in the central part. You close everything, and put the thing on the hotplate. When you hear a sound like it's boiling, it means the coffee its ready to be served directly from the upper part. This coffeemaker is called a "Moka".

[@stefanopintus2969]

Amen :) Moka is indeed the best thing ever

[@dwightbrissey9991]

Coffee maker, very simple...fill bottom container with water up to the little "vent" on the side. Put coffee in the strainer basket (first time for taste, full basket, loosely filled, hard core drinkers will actually fill completely and tamp it down), and place basket with coffee in the bottom container with the water. Screw on the top "container" pot (with the handle) snugly/tightly. Turn on heat and once heated, you will start hearing the hot water/steam force the brewed coffee into the upper container. You can lift the lid during this process and see the "pot" filling up. Once filled, you are done. Keep in mind this is strong "espresso-type" coffee that you will most likely need to add milk and sugar.

[@elliegrimes7712]

The Alps really are one of my happy places. Whether skiing in winter or hiking in summer. I haven’t been out there since pre pandemic, but thanks for making me miss it even more!

[@ashlynw4500]

Those views are insane! I can only imagine how beautiful it is in person!

[@trbeyond]

Happy to be a member as I know it will continue to lead to beautiful vlogs such as these !

[@brakerbraker829]

The drone shot of the sleeping "ligne d'arrivee" was fantastic, great catch!

[@TT1362]

Just watching the live UTMB feed and there was Seth videoing Francois d'Haene at the Trient aid station! What a star!!

[@SarahOdeh]

Thank you for your commitment to this sport and showing us the behind the scenes! Take care of yourself out there and eat lots of croissants for me!

[@enricok258]

1. Pour water in the base. 2. Fill up strainer with coffee 3. Screw top on and boil on the stovetop. You will hear the coffee boiling over and it’s ready in 5.

[@rharch1]

Fill water to up to the bottom of that knob on the side. Fill funnel-looking insert (percolator with the little holes in it) with ground coffee. Place insert (filled with coffee) on top/inside of bottom part (filled with water). Screw tight. Put on stove on high. Remove from stove when bubbling sound is at peak.

[@axaiopoulos]

Seth the content and the quality you are giving us is better than most of the TV shows.. You have made it to the next level.. Hope to see you one day in the Olympus Marathon in Greece!!

[@daviddessus8323]

Moka pot tips : fill the lower part with water until you reach the level of the valve. Fill the coffee tank with fine grind coffee and put it in the water tank. Screw the upper part. Put it on the stove and wait for the water to boil. When it starts boiling turn off the fire and waiting for your coffee to fill the upper part. Enjoy 😉

[@matijazg5455]

Not the fine grind! Medium grind, a bit finer than essopresao grind but not much. Fine grind coffee, like for the turkish coffee, will pass through the sit, clogh the moka and make a mess of it. And less tasty coffee :)

[@mitchellatkins9701]

The old coffee make: fill the bottom of the device with cold water, put the coffee in the middle, stand the entire device on the hot stove top, wait for it to boil up thru the coffee grains and you will have yourself one strong coffee, bro! Old school but pure!

[@grantmoreton27]

Top 3 for Men: 1st Francois D'haene 2nd Jim Walmsley 3rd Jaiju Zhao Top 3 for Women: 1st Courtney Dauwalter 2nd Beth Pascall 3rd Camile Bruyas. Loving the views and inspiration from your channel - getting it done on tired legs. for the coffee watch helped me, 3 mins long and made it easy to use.

[@SamWynne]

Looks like a great prediction to me!

[@fuzzyduckize]

QD: Francois D’Haene and Beth Pascall, both are super fit this year and looking strong! Seth it’s amazing how much gear you carry along to produce. Thanks for putting in so much effort to take us along behind the scenes of these events. Can’t wait to see what 2022 has in store as DGR continues to grow!

[@adam_wetton]

Loved hearing the "merci beaucoup" in a spanish-like accent 😆😃

[@bradbellamy2288]

Ah Seth, the poor mans espresso! Stove top moka pot, the only way I make coffee at my place. Love it! Thick and black. Looks like there is plenty of advice below but I’d suggest definitely no tamper and leave a small ‘hill’ of espresso textured ground coffee in the filter. Also always chilled water in the chamber. Enjoy.

[@ivanbarcot3827]

What an amazing footage today, great job! QD: Jim Walmsley and Courtney Dauwalter. DGR strong!!!

[@nathanwest5881]

that dog was giving you some serious side-eye

[@ericwhite80five]

I don’t know about anyone else, but I felt lost and off without my daily DGR vlog yesterday.

[@mpelletier62]

Jim's stride is a thing of beauty

[@YuvalsChannel]

Amazing footage Seth! This place is so beautiful. Thank you for bringing that experience to us!

[@sarabt]

Haha Seth, your ''merci beaucoup'' was very charming

[@raysollarsthehappyjogger5907]

What a beautiful place! You are the super organized runner cat. I like to stay grounded and organized myself. All the best today and every day. :-)

[@theketorunner2570]

Herron and Walmsley baby!! DGR Strong

[@matthewlubey9316]

Seth I want to Thankyou for all the motivation you have gave me. I got into starting my KZbin channel and the reason I post is because of you. It allows me to now document my training and I love it.

[@RobertHeinsch]

QOD: UTMB winners 2021: women - Courtney Dauwalter, men - Jim Walmsley. And thanks, Seth, for those wonderful pictures from Chamonix! Truly inspiring!

[@Mikke009]

QOD: my UTMB winners prediction is: Courtney Dauwalter & Jim Walmsley. Btw, hope you find some good coffee for the Moka Pot!! I love in the winter mornings!! Cheers from Portugal Seth.

[@katrinaalison2511]

When traveling overseas we would bring a french press with us! You never know what the coffee situation is going to be and I couldn't take that risk! Haha

[@dbk81]

Someone needs to make a collapsible silicon French press!!

[@jamesharrell4131]

@@dbk81 I’ve traveled with an aeropress. Quite a bit smaller than most French presses

[@eriktred]

@@jamesharrell4131 love my aeropress!

[@CoryGrasser]

I'd love to be on that list of videographers that would film, Seth! I live in Golden!

[@ajmartinez1906]

I want to Thank You for your on time motivation and dedication every morning I look at your vlogs b4 I go to work. DGR STRONG 👍🏿 ALWAYZ ONE LOVE

[@Bu776Ba]

Seth, put coffee in the middle cup and the water in the put in the bottom container. Close all and put on fire! The water starts to boil and then under pressure it will rise into the top container, passing through the coffee. It is an old but useful scientific procedure!

[@SethJamesDeMoor]

Interesting, I wonder if I’m putting in too much coffee grounds because I think I tried that. Will try again thanks!

[@Kenyonascending]

Put cold water in the bottom, that's the mistake alot of people make

[@Bu776Ba]

If you want, tomorrow morning, I can come and make coffee together. I'm still in Chamonix!

[@CorentinHarbelot]

Natural sound is a really good idea 👍🏻 your progress in video editing is awesome !

[@RajA-lc9ld]

This is typical Italian Coffee Maker. Reliable and lasts life time. Pour water in bottom compartment, grounded coffee in middle and attach top section. Let it heat up on stove and the steam pour from the top. It will make bubbling noises to let you know that the coffee is done and should see full cup of coffee on top. Strong espresso coffee to enjoy with incredible smell (ofcourse depends on grounded coffee). Very cheap to have at home. May be $20 from IKEA ? :)

[@runningonplantsleerp2121]

I use one of those coffee makers everyday ❤️❤️❤️ Best way to get fresh coffee and easy to take on trips with you 💪🏽💪🏽

[@clembrn9896]

QD: François D’Haene for sure ! And Beth Pascall

[@klowther247]

@ Clem Brn, thanks, I just had to copy and paste!!....QD: François D’Haene for sure ! And Beth Pascall

[@Peter_Scott]

It’s a moka pot. Italian coffee maker. You need ground beans. 1. Fill the insert (funnel looking part) with coffee grounds - don’t press in. 2. Fill the base with hot water just up to the valve. 3. Place on stove with lid open on a medium heat. 4. Watch for the coffee coming up. 5. When it starts to bubble take it off the stove and run the base under cold water tap. 6. Pour and enjoy with sugar* or milk. * If you’re like me your sweet enough 😂😂

[@matteofaccin9137]

Hey Seth! That's a Moka, an Italian coffee maker. Here in Italy every house has one 😉. To make coffee you have tu put water in the bottom peace till the valve, after that put inside the other middle piece (funnel-shaped) and there you put your ground coffee. Finally screw the last piece and leave it on the fire until the coffee comes out 🔥 Hope I was helpful

[@DjanGoJeck]

Hahaha I love you Seth! "The old coffee machine" 😂. Okey, you have to fill the base of the Moka with water until the half of steam valve. Now you have to fill the coffee filter, tap the coffee filter gently on the table a few times to compact the coffee. close the top of the moka very well and put it on the gas at minimum intenisty.

[@foxxymorony]

Looks like an amazing adventure!!

[@hristijancvetkovski2155]

Seth, that coffee maker is called moka pot and very simple to use. The lower part of the moka pot is filled with water. The middle part, that goes into the water container, is for the grounded coffee beans you put the coffee inside, just put it, do not press it beacause it doesn't work like an espresso machine. And finally you put the upper part and put it on the stove, medium hot and wait for the coffee to come up. :) cheers :D

[@SethJamesDeMoor]

Will try again!!! Thx!!!

[@thereseduffy5182]

It makes the best coffee. It is worth it. My tip for you is to fill with boiling water. It works & reduces chance of burning the coffee. Oh & just fill the water up to the valve.

[@levandmarthapolyakin-aaron2183]

As beautiful as the Rocky Mountains are, there’s nothing like the Alps. I’m getting nostalgic about my month living in Chamonix with a French family (immersion experience!) when I was about 14, which was not long after they built the tunnel under Mt. Blanc. That bakery….😋

[@nasjewelry]

I saw you filming at Les Tseppes, good job man ✌️

[@mpelletier62]

Your french is on point, time to come to those ultra in Quebec Canada

[@mrfreakgym82]

Hi Seth, in order to use the old style coffee maker, named Moka, you have to open it, remove the filter, add the water in the water heater (bottom part) till the level of the external valve; put in back the coffee filter previously removed and add there the coffee powder. Screw the top part of the coffee machine. Turn on the heating , place upon it the coffee machine and wait till it whistles. Let the heating on till the coffee starts to flows out. Enjoy...hope it is understandable 😂

[@kiwirevo]

Qd François D'Haene and Courtney Dauwalter absolutely :D

[@johnmiller5630]

Superb video, as always👏🏻👏🏻

[@combatvet684]

Jim W let’s go you got this USA 🇺🇸

[@pranayama-running-Jendrik]

QD: Jim Walmsley for the men and Courtney Dauwalter for the women. Oh I love Courtney so much for her always good mood and smiling face. And Jim is one of the GOAT‘s in trailrunning in this times. I think they will win UTMB 🔥👍💪

[@Peter_Scott]

Fancy coming to Scotland for the Skyline Glen Coe (Ring of Steel) ?? 😎

[@rafael.ferrer]

Lol! So funny that everyone has a different way of explaining the process. Hope you have the info now. Show it on the next vlog b-roll

[@blckblt85]

QD: Francois & Courtney *Even though I'm rooting for Jim

[@SamWynne]

Hard to bet against D’Haene the 🐐

[@franklehouillier8865]

Called it.

[@veritasvincit2916]

Somebody in Chamonix please invite Seth to their home for some good food and drink. I'm getting worried. Poor sleep, eating tins of fish and no good coffee plus punishing schedule he needs some big hugs. 😉

[@gianpy22000]

Hi Seth, I'm very impressed of Jonathan Albon result on OCC 57k 3300m+ in 5 hours and 3 minute.

[@karlthornton8022]

Place a bowl of cold water to one side. Fill the middle chamber with medium ground coffee to the top and level off. Fill the bottom chamber with some water upto the pressure release valve level. Insert middle chamber into the bottom chamber attach the top vessel and screw all the lot together tightly. Place on a medium heat leaving the lid up and watch carefully. Let the coffee filter through to the top vessel, and at the point the coffee starts froth, quickly whip it off the boil and place the bottom of the pot into the cold water in the bowl. This stops the bitter coffee making its way through the bottom chamber. Pour and enjoy.

[@rossbrannigan407]

Mocha pots make the best coffee!!! Fill the bottom section with warm water (stops the coffee burning) up until the little spout. Fill the insert with coffee (don't squash it in, just a nice level serving). Pop it on the stove on medium and wait for the coffee to come through. Once it's bubbling, turn it off and voila!

[@christianbaun9855]

QD: Francois D’Haene and Courtney DeWalter for the win. I think Jim is tired and ready for a running break haha! Thank you Seth for making these amazing videos. Racing one day at UTMB is on my bucket list as well and seeing your videos while you're filming in Chamonix is motivating me to train hard. I am happy to keep watching your videos to support you and hopefully one you will have a cinematography team creating the best running content available. Enjoy UTMB!!!

[@franklehouillier8865]

Called it.

[@abdelmoumenoussama1753]

Thanks Seth for all the great content ! My prediction is : François D'Haene for men and Courtney Dauwalter for women !

[@MsCMR80]

We use an espresso maker like the one you e got but ours is bigger. I use two scoops of finely ground coffee NC fill the bottom part w water BUT DO NOT go past the valve. Once you hear the percolating happening, it’s time to turn off the heat bc thy coffee is READY! Enjoy ☕️

[@butcherneck]

you fill the bottom part with water, you put grinded coffe in the "funnel", assembly it together and put it on the stove. Once it starts to boil pressure will push water through the "funnel" and fill up the upper part with coffee.

[@julien7705]

QD: François d’Haene and Courtney Dauwalter

[@attackedbywaterfoul]

I LOVE the Moka Pot, bought one after we visited Italy in 2018. My only gripe is that if it's a single-serving size (which yours is) you have to keep making cups over and over again (if you drink crazy amounts of coffee all day, like I do). Then again, the ritual is kinda fun and I use it to break up my day. Enjoy! They make strong, good coffee. Use fine ground, also.

[@tomjefferson3230]

QD. Francois and Courtney for the 2021 UTMB Champs. Thanks for the great coverage and daily videos

[@franklehouillier8865]

Called it.

[@Ocean_Baseball]

Good to see you still use the EVO Speedgoats. Still my favourites, was wondering when you didn't mention them in the Matrix anymore.

[@gbmpam8]

I wonder the same!

[@brucelavner8806]

Super drone footage! QD: Francois D'haenen for the men and Ragna Debats for the women

[@msschiaffino]

Quick procedure for true coffee happiness using the Moka: 1) put water in the bottom recipient. Mind the valve and make sure water does not go above it. Rule of thumb: filling up about 80% of the bottom recipient. 2) close it with the odd funnel-shaped thing, with the funnel pointing down. 3) put the coffee powder on top of it. This is where you will need to try until you are happy with how strong the final product is. 4) close it with the biggest piece (the one you will need to screw up) 5) turn on fire. Not too much, not too little. Enough for you to be happy 6) wait about 4 minutes, until you start smelling happiness. When that happens, lower fire. 7) for optimal flavor and sustainable happiness, it is highly recommended that you foam-roll during these 4 minutes.

[@GordonChristie]

its easy put the coffee in the middle bit , put the water in the bottom bit. Heat until the water is coffee in the top bit.

[@terencetan236]

We have the same morning alarm sound! And I’m watching this before bed

[@patricklacelle]

Coffee: water in the bottom portion of the thing. Coffee in the basket. Heat until boil and take it off immediately. With the pressure, the water should go up to infuse with coffee.

[@rickyemery7917]

Thibaut Garrivier (Hoka) from Lyon use to see him run when I lived there 4 years ago very strong runner

[@rickyemery7917]

Not sure if he’s doing UTMB or PTL though

[@rickyemery7917]

I am going with Francois D’Haene for the win 🥇

[@eztltd]

Coffee goes in the top section and a cup of water in the bottom. Screw the section together, the. Heat the device up on the stove. Try e water percolates up through the coffee producing a lovely liquor. 👊

[@petermuller6903]

QD: Jim and Courtney. Also Francoise. GREETINGS FROM SALZBURG/AUSTRIA!!!

[@reieli87]

Amazing JOB super inspiring. Thank you for the amazing content. Keep it up 😊

[@scottschultz4627]

QD: François D’Haene And Beth Pascall

[@RunningOtaku]

That's a Moka Pot. Fill the bottom with hot water until just below the valve. Then put in the coffee filter and fill it with coffee all the way to the rim. Don't pack it down though. Then screw on the top, put it on the stove on high until the coffee is done coming out the top. That's it! :-)

[@janfolkerts7342]

Hello Seth, put water in untill right under the litlle knob on the unside. Put the thing with the litlle holes in with the pin pointing below. Put coffee in that. Not complete full is nu experience because than the coffee will be very strong. Goodluck!

[@giuliobrusamonti1717]

I read some comments about the "old-school cofee maker" and I confirm them all. But I add this little thing: it is a slow process, you will need to wait about five minutes! ;) About the question of the day, this edition champions: François D’Haene (M) and Courtney Dauwalter (W). Tomorrow, I will race in a valley very near to the your, but on the italian side of the Alps. I cannot exclude to try to find you at the end of the race! And last but not least, congratulations for you victory in the Pikes Peak! :)

[@dannyboyed]

Yes Seth! Love what you're doing! It's gotta be François D'HAENE for Men and Beth PASCALL for Women. 🍻

[@janfolkerts7342]

Amazing video, the finish shots were great!!

[@SamWynne]

Jim and Courtney baby! Let’s go 🇺🇸 USA🇺🇸

[@RedSeaChallenger]

Danke!

[@pauldonlan6408]

Walmsley and Pascall , expect record times if weather holds like the OCC yesterday (epic race if you haven’t looked at any recaps).

[@gijssmets]

Love the "ULTRA RUNNING SUCKS" t-shirt.

[@danielmoore9214]

I suggest you take a look at the youtube vidz of footage of the Auiguille du Midi which is the highest of the mega lifts on the Chamonix ski area....

[@1989Matthijs]

QD: ill go with jim walmsley and Courtney Dauwalter. alreddy see some good info on howe to use the coffie maker. The name of this type of koffie maker is percolator. It makes some realy nice strong coffie! safety tip, dont fill up the bottem half with watter past the pressure relief valve. so in case to much pressure builds up it can realeas steam.

[@Khaos3006]

Francois D'Haene and Courtney Dauwalter, though their battles with Jim Walmsley/Beth Pascall will be amazing, I’m sure!

[@davidoehlschlager5183]

Follow the descriptions in the comments and you will earn an amazing coffee ;) I am so hyped for your coverage of the UTMB. You are seeking pure beauty there. Thank you for your amazing work! QD: I am going with the favorites: Francois Dhaene & Courtney Dauwalter

[@offsboy]

Having canned fish before coffee, be prepared french cuisine here comes Seth! 😂

[@code_report]

QOD: Jim Walmsley & Courtney DeWalter