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This video shows how to make the traditional Chammanthi podi at home.
Ingredients for Chammanthi Podi
Coconut. 4 cup
Bengal gram. 4 tbsp
Urad dal. 4 tbsp
Kashmiri chilli powder. 1 tbsp
Asafetida. 1 tsp
Tamarind. 1 small ball
Red chilli. 12
Curry leaves.
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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