வீட்டு குழம்பு மிளகாய் தூள் Perfect சுவையில் அரைப்பது எப்படி?😋 | Sivaraman Kitchen

Vanakkam, Makkale! Here's a super quick recipe to prepare at home! How to make Kuzhambu milagai thool in easy steps? You can make Kuzhambu milagai powder easily at home if you know the right method.
Timestamps:
1:20 - Quantity of Corriander/Dhaniya - 400 gm
1:35 - Ratio of dry Chilli - 250 gm
2:35 - Kashmiri Red Chilli - 25 gm
2:42 - Benefits of Kashmiri Red Chilli
3:26 - Measuring the ingredients for preparing
3:29 - Measurement of black pepper - 25 gm
3:36 - Quantity of Kadalai Paruppu and Thuvaram Paruppu- 50 gm each
Hope you found the right way to make your own Kuzhambu milagai thool at home. Watch and try yourself!
#SivaramanKitchen #KulambuMilagaiThool #MasalaRecipe #Food
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[@puthuvasanthamtv]

நீங்க சொல்லும் அளவுகள் பயனுள்ளதாக இருக்கிறது

[@jiishnusivanantham6625]

Super sir fentastic taste. ..na ready paniten...vera leval thank u

[@suganyasekar1249]

சூப்பரா இருக்கு நீங்க சொல்ற விதம் நன்றி மகிழ்ச்சி

[@tamilpaiyan7470]

Thank you very much thambi I will use this measurement only.

[@anithasridhar6889]

Super...👌👌Thank you so much...🙏🙏🙏

[@maniseema3460]

அருமை செஃப்.... நன்றி.

[@sudhaakumar7411]

Super Siva Bro Well said about measurement Already I prepared Sambar Powder in your receipe awesome Today I am going to prepare this masala powder Thank you Bro

[@dugguchannel1758]

Super ah explain panreenga anna... Thank u... Revathy Sasikumar 🙏

[@jenyjanu943]

Perfect perfect perfect. Neenga erukavaraikum enaku kitchen la problem erukathu ok keepitup bro. God bless.

[@selvimuthu2413]

Super way the chili powder tq🙋‍♀🥰

[@padmajana626]

Ur wife very gifted pa,very healthy n tasty preparations, from now onwards my family too healthy family 🙏

[@thangamsabari179]

Ipadi ipadi panni ipadi pannuvom,,🤩😍

[@mariyapadhuva122]

Ungal vilakkam Arumai Thambi. 👌👌

[@buviify]

Tried this kulambu milagai podi, its perfect and flavourful. Thank you so much brother

[@JeyasriMaruthu]

Neega panni pathingala naila earuga sis

[@anuaruna7759]

Naa try pannen sema taste ah iruku

[@Nonelol234]

Explained well in simple manner ....

[@rajalakshmi6556]

Super sir and i am also pepper adickt aiten sir ungaloda ella samayal m na try panniten super sir thank you very much

[@nishanandhini7103]

Super ah soli thariga sir👍

[@anithaak4514]

Bro I prepared milagai podi as u said .really very tasty for all the eceipes

[@diwakeriswariah6208]

Super way of explaining. I liked the chilli powder preparation take care

[@SivaRamanKitchen]

Thank you so much 🙂

[@jeyanthysatheeswaran9674]

Vanakkam ! S R Mizhkaaith thul Naamum ithumaathitithan.aanal venthayamum ,hadukum serppathillai nanry.

[@ragavananyaskitchen736]

Nalla manam gunam ulla thool. Nandri

[@Saranselva2325]

Nanum neraiya channel pathuruken konjama measurement yarume ivlo perfectah sonnathe illah anna....masal podikku measurements thn romba important..na intha measurementla ellam ready pannitu epdi result varuthunu kandippa try pannitu solren anna....intha video post pannathukku romba romba thanks 👍🏻👍🏻👍🏻

[@luckytarun9786]

Sisters indha masala podi try panni parthingala? Eppadi irukku indha podi nonveg,veg ellam use panningala? Eppadi irundhadhu pls sollunga.

[@sathyahashini8028]

super anna .👌👌👌 very useful to me Tq .

[@saraswathyrajendran8292]

I'm going to try

[@parveenjahan5402]

Thank u today I will try

[@cgmeeracd367]

Unga recipes superb bro

[@selvakumarrajakumar2921]

Hi Excellent Video Thank you 🙏👍🇩🇪🇩🇪

[@PriyaPriya-zt4vr]

Gud explanation chef.....tnq🙏

[@fathimabanu2867]

தம்பி கரிமசாலா எப்படி அரைப்பது என்று சொல்லுங்கள்

[@kamatchia3131]

Clear explanation

[@ponmanirangaswamy8251]

Hi bro super 👌...hygienic preparation well done put make more healthy cooking dishes

[@shanthakumarmarkandu9857]

Hi Siva ...good explanation...Thankyou...

[@theyoungbamboo3397]

It's not explanation but expansion bro👏👍👌

[@ka.g.tution.spokenenglish3902]

👌👌👏👏arumai useful😳😎😘

[@SivaRamanKitchen]

thanks

[@malinikesavelu9871]

Super explain thambi

[@thillailokanathan2708]

Supper thangam

[@manivannancn1844]

அருமை

[@cgmeeracd367]

நன்றி

[@bhagyavans4416]

Super Sir 👌👌👌

[@user-pr3gf2kv3m]

Super. Ready try

[@Kavitha1733]

wow... even am trying nw for ma kids.... all your recipes are simoly superb...nicely explained.... kudos... keep up the good work Ram....

[@SivaRamanKitchen]

thank you

[@santhamaniam9367]

Lkk K Kkkk Kkkk K Kkmkkkk

[@hemanthkumar3012]

Super aaa... Explain pandringa sathumav saivadhu eppadi please

[@premavenkasan2884]

Super explanation.

[@bridgetjeyaraj4693]

Thambi. As per your advice we made it. Excellent smell and my kulambu cameout with superb taste. Thank you so much for teaching us.

[@SivaRamanKitchen]

Welcome 😊

[@joydeva6385]

Useful information and measurement all detail thanks

[@SivaRamanKitchen]

Most welcome 😊

[@rajalakshmivenkatesan8081]

அன்பு வணக்கம் அண்ணா. நான் உங்களிடம் கேட்டு இருந்தேன் குழம்பு மிளகாய் பொடி எப்படி அரைப்பது எப்படி என்று. நீங்கள் மிக மிக அருமையாக சொல்லி கொடுத்தமைக்கு மிக்க நன்றி. நீங்கள் மேலும் மேலும் புகழ் உச்சிக்கு செல்ல நான் இறைவனை வேண்டுகிறேன். நன்றி வணக்கம் . அன்புடன்🙏🙏🙏🙏🙏

[@SivaRamanKitchen]

nandri

[@rajalakshmivenkatesan8081]

மிக்க மகிழ்ச்சி.

[@varunasonu9643]

Nandri

[@lalithalalithaseenu5472]

ஹாய் அண்ணா அருமையான பதிவு எல்லா டிப்ஸும் அருமை அருமை 👍👍 keep it up 👍😍

[@SivaRamanKitchen]

nandri

[@cinematimes9593]

I will make your kulambu thool nice sir

[@antonyjosephine494]

Super bro...

[@sabithabhava5887]

Super 👍

[@bawaniparanjothy8955]

Thanks alot may god bls u

[@SivaRamanKitchen]

Most welcome 😊

[@bavanibavani4818]

Super Sir nice

[@shankaridharuman6866]

Very useful content thks a lot

[@SivaRamanKitchen]

👍

[@amudhavijay6578]

Nalla sonninga bro tq measurement epdi eduppathunu sonna vithan arumai irunthathu Ennaku oru chinna question bro ethaium varukkamal pottinga ithu konjam different ah irukku bro

[@premagagantamilan9084]

Thankyou bro

[@ramyalakshmi925]

Very nice

[@sakthi6]

Hi pa, recently i just come across ur videos n start watching. All are insteresting, well explain step by step that even there's a doubt, before i could ask, u already explain. U really deserve this good comment. U make a point so that ur msg reach people. U are a kind genuie, soft spoken. Best wishes to u n re family. Fr Letchimi Amma Singapore.

[@SivaRamanKitchen]

thank you so much for your support and valuable feedback

[@jayapriya9186]

Already I am following your recipe in Facebook... Now in KZbin too

[@SivaRamanKitchen]

Thank you so much 🙂

[@antonyjosephine494]

Arumai Bro 🙏

[@yasminyasmin3574]

Tq bro very use full tips and nice explain

[@subbulakshmimohan1780]

Supper

[@tnvillagestyle3980]

Anna supar

[@kowsalyaganesan8356]

Super

[@larwinc9469]

Super sir

[@aldrinjoshua8560]

Very good

[@periyannansivaji7708]

Super bro

[@flowersterracehome6077]

Super brother

[@venubalan3727]

Very very nice

[@shivaktmlub]

Annan neeinga pesuradhu romba pudichruku

[@SivaRamanKitchen]

Nandri

[@shanthiprabhu5653]

👌

[@gopikrishnan6969]

Thambi super vlog. By kala

[@j.jeremiahlazarus2759]

super

[@devivinoth7138]

Can we use it for doing sambar

[@reginaedward4776]

Hi sir sambaruku intha podi use pannalama

[@jiishnus4a821]

Super sir urs ratio very pure ....unga formala padi aricha masala super fentastic tast....sir please give me boy veetu biriyani recipe...nam Enna than samachalum boy veetu biriyani taste varla...please open that secret....thank u

[@gomathimohanraj2551]

Super rrrrrrrrrrrrrrrrrr bro 🌹

[@rajasrinivasvg5724]

Cute smile and lovely speach

[@SivaRamanKitchen]

thank you 😊

[@chennaisamayalofficial3345]

Super brother 👍🔔🤝🤝

[@devi.A]

Sir apdiye knjm paruu urundai kuzhambu seivath epdi nu video podunga pls😊

[@mariedimanche1859]

Super Super

[@SivaRamanKitchen]

thank you

[@ponnikavitha8672]

Superb

[@SivaRamanKitchen]

Thanks 🤗

[@sangeetha3245]

Sambar vaikka intha powder use pannalama brother??

[@arullakshmi5757]

Requested video.thank you

[@lidipriya3902]

Sir no need to dry roast the ingredients?

[@selvikumaravel9712]

alava ellathaum correcta theliva solitinga sivaraman unga veetu milagay thool vaasam hmmmm gummunu inga varaikum varudhu romba supera solli kudukareenga enna colouru ....ppaa fresha samaicha appdi irukum kandipa unga methedlaye araichi paakren👍👌👌👌👌👌👌👌

[@SivaRamanKitchen]

Thank you very much

[@prakashraj2]

Oo

[@prakashraj2]

S

[@prakashraj2]

@@SivaRamanKitchen v

[@selvikumaravel9712]

@@prakashraj2 kindala villan prakash raj a neenga

[@kaetherinehepziba1339]

Way of talking very superb

[@jomayusa]

Great video 👍👍👍👍👍👍🇩🇪

[@SivaRamanKitchen]

Thanks 👍

[@Usa_nethra]

ஏண்டா அன்பு அண்ணா....மிளகு எல்லோரும் சேர்ப்பது தான்டா.....ஏண்டா அண்ணா போட்டு குழப்பற....இதுல கொஞ்சம் கல்உப்பும் , கறிவேப்பிலை ஒரு கொத்தும் நல்லா மொறு மொறு னு காய வைத்து அரைக்கனும் டா...அண்ணா ❤😊

[@bargaviainada2723]

Bro, please we give measurement for preparing podi for a month or 2 months storage. Every month i prepare all the podi. Freshly

[@mercyjoyce9710]

Breakfast recipes nerya podunga

[@sharadhathyagarajan5954]

Cup or tumbler measurement sollunga sir. Description boxla kudungo.

[@amirtharoshini6686]

Brother I have never tried kulambu podi. Your recipe looks nice. In many videos they have roasted the spices. You are sundrying. Is roasting a must

[@SivaRamanKitchen]

You can Roast or sundried

[@keerthikeerthana2016]

Perfection சின்ன சின்ன விஷியங்கள்ளதான் இருக்கும் அது உங்க வீடியோவில் perfect ஆ இருக்கும்

[@Jothi_Karthi]

Super Chef, all measurements in cups and grams and well done total yield also 1 kg definitely useful for many users, but I like to know what is the difference between sambar powder and this powder?

[@ranjanig7045]

Sir Your recipe was excellent

[@lakshmidevi4384]

Anna naan kaetta maathiri kulambu milagaai thool vedeo pottuteenga . Thank you. Now I'm also a pepper addict. Pepper illaama samayal seidaal fulfill aagala. 🙏🙏🙏👍👍 Also waiting for road side vadacurry recipe Anna.

[@SivaRamanKitchen]

ok thank you for your feedback 😊

[@sangeethabalasubramanian9333]

Ay old kitchen after long time

[@noorjahanjalal2621]

The way you talk something different and unique..

[@sivasakthigoutham6352]

Sambarku intha podi Use paniklama bro