Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting | Everyday Food with Sarah Carey

[@dlouw]

I baked this cake for a family BBQ and it turned out wonderfully. Even the adults loved it. I definitely will make this again for a party, however the bake time turned out to be closer to 50 minutes rather than 25.

[@cbrandty]

@sarahcarey I am a huge baker and make special birthday cakes for all our friends. I took a chance and used this recipe for a special birthday event for a good friend and a party of 20 because I know that a lot of people like a vanilla cake with chocolate frosting and I did not have a recipe for vanilla cake. I doubled the recipe and made two sheet cakes. I did not use the malted frosting but instead stuck with my usual chocolate mocha frosting that I have developed myself that everyone loves - same texture as yours but darker chocolate with espresso coffee added. The cake was a HUGE hit. It was fluffy, moist, not tough around the edges like some sheet cakes can get - it was perfect. I am still, 24 hours later, getting email and texts about how awesome the birthday cake was. Thank you for the recipe - it's a keeper in my recipe book. Next up I am going to try your Chocolate Texas Sheet cake!

[@Myipadrox]

this was one of the best cakes i ever made seriously delicous

[@everydayfood]

Hi statuesque27, You should be able to find malted milk powder in your regular grocery store, near the cocoa and powdered milk usually. Both Carnation and King Arthur make malted milk powder, as does Ovaltine. Just make sure the carton is labeled "malt" or "classic malt," as these brands do sell other flavor varieties.

[@victoriaafolabiaiyelokun5444]

This vanilla sheet cake with malted milk and chocolate looks really yummy and delious

[@praspurgh]

I am so addicted to watching your videos!

[@carmenarjoon4756]

Always look forward to your recipes, they're the best. Your sense of humor adds a great touch to the videos. I really like your hair, it says "I am me". Thank you.

[@Msonelifeatatime]

Made this cake and icing and it was delicious and perfect.

[@maryaml9205]

Made this today, ate half the frosting already. This is so good!! Thank you

[@greccc]

Maryam L is the cake dry? there are so many varying reviews

[@maryaml9205]

Grace1511 The cake itself wasn't anything special, it wasn't dry but dense, the frosting made it amazing. You can just make a white cake boxed mix but definitely make the frosting.

[@greccc]

alright will try the whole recipe! thank you so much for your fast reply : )

[@wyndeegrace]

The cake is delicious even without frosting :)

[@TopandTang]

Made this one today following Martha's book recipe. A bit dry, but I might over baked it for 4 minutes. Gotta try Sarah's version.

[@megmananquil333]

You are my favorite baker!

[@klmhookedmoore5847]

Yummy 😋. Sarah's so cool. She looks like she'd be a good person to have as a friend.

[@jessicavije]

WHYYY you are so underrated!! i hope this channel go big!

[@sammyhakimvlogs5608]

This cake looks so delicious Sarah.

[@gardengalsu]

I have relatives with chocolate issues, so I'll need some other frosting, but the cake *looks SO yummy!*

[@Sandyyyyyyyyyy]

I'm going to make cupcakes with that frosting recipe. It looks delicious!!!

[@sunshine2049]

I wish you would have shown what it looks like when you cut into it, I want to see what the inside looks like

[@mm-os5yj]

1:29 Spilled a lot of expensive vanilla extract there

[@kuenyeewong288]

M MT That is bad

[@kuenyeewong288]

not you, the spillage

[@loridennis2989]

@@trezythirdy3527 She's rich?

[@Paelorian]

That looks like five cents worth at the most.

[@essence7423]

Why is vanilla & almond extract so expensive tho? I went shopping for both recently beginning Wholefoods and I was beyond sticker shocked

[@RedAmalgam2000]

so simple but soooooo good!

[@zeenaenglish7969]

your personality is beautiful

[@MariaLopes-wh1sb]

She reminds me SO MUCH of Carol from Last Man on Earth!

[@priscillaameyaw1116]

yes

[@sleeplessmax]

Do you always use Dutched cocoa powder

[@juliamaidman7299]

It is a treat for my birthday or a bake sale!

[@sarahcarey984]

We used regular, chocolate would work as well!

[@bubblespop21981]

Will the frosting set a little and harden? I'm wondering if this will pipe well on a cupcake. It looks absolutely yummy!

[@Katy-ye1zr]

Joanne - Looks extremely pipeable but not for hot weather with that high a content of butter, and may need chilling intermittently while icing. I think it would make a terrific filling- and I may tinker with it to make a more economical (not to mention the sugar and butter content) - turn it into a Pour-Over glazing for an everyday cupcake.

[@j.raymond1297]

Joanne Lee. No, too much butterfat and cocoa fat to be pipable. This frosting stays soft and gooey.

[@monome3038]

it's fantastic thank you sarah!!!

[@effiepanagiotou7156]

Loving it! Thank you

[@catherinepang8868]

love your channel!

[@najiamk]

Can I use frosting recipe for layer cakes

[@envyii]

Sara this frosting will hold on a layer cake right ?

[@GizliSevgilin]

Could you write the recepi in gramms please

[@girlindk]

Finally a cake recipe!!!!

[@xLuiKangx007]

Best Cake Ever

[@cosettewu5412]

Can I frost the icing on a cupcake? Will it hold?

[@MuhammadImran-qn3kq]

Can I made it as a layered cake??

[@cemrecayak4198]

She said 1 1/2 sticks of butter but in description box she wrote 3 3/4. Which is correct?

[@katerinaliap1380]

Cemre Cayak the ingridients writen in the description area are not the actual recipe.It's pretty much what you need for the whole cake(batter + frosting).I guess it is something to help to check if you have everything in your pantry.Follow whatever Sarah says.I dont know...it is just confusing but whatever.Hope this helps.☺

[@tracyjusttracy8899]

Well you know it can't be almost 4 cups of butter in a quarter sheet cake... Maybe that's for a whole sheet cake ?

[@singe0diabolique]

I'm going to make the cake, but I hate malt. Maybe just cream cheese icing for me.

[@evansflockfamily2001]

Where can I get those flour jars like yours?..

[@steplite2]

Why is the Martha Stewart recipe different?

[@LivSweetBakery]

Hi sarah. I love your videos but I have a question about this one. Did you use chocolate malted milk power or regular? Pls reply whenever you can. Thanks, LivSweetBakery

[@fefejohns4587]

How many cups of batter for a 9x13 pan?

[@mizdaisuki]

Does the frosting hold its shape?

[@aunuskalerm9071]

Hi If i made the batter can i keep it in a container with a lid on and then bake it after 10hours? thanks

[@reffzz]

I don't think so because buttermilk will start to react with other ingredients as soon as it is added

[@j.raymond1297]

Aunuska Lerm. No, you need to bake it right away.

[@marciabernard615]

You should try the cranberry loaf

[@dirtylittlerockerbaby7832]

This sponge was awesome. I was in the mood for Birthday cake so opted for a white chocolate frosting but will try the malted chocolate for sure as it's not a common thing in the UK.

[@leilagarcia4817]

Can you make a video how to.stabilize. whipped cream to frost a cake? Please

[@RaenbowRenegade]

You can stabilize whipped cream with cream of tartar, salt, or lemon juice.

[@Sweetthang9]

+Ulquiorra Michaelis That's how you stabilize meringue....you can stabilize whipped cream with either gelatin or cornstarch....I would just look up how one would do that. Rose Levy Beranbaum is a good authority on all things cake.

[@TelesaE]

malted Milk Powder means quick or somthing like that ???

[@johnpaulbdeluna]

I bet her husband is so DAYYYYMNNNNN lucky of having her ❤️❤️❤️

[@aslscott78]

John Paul B. de Luna she's a lesbian - read up in it if u don't believe me

[@desireedsouza447]

Is horlicks a malted milk?

[@nadianano-pm1zp]

مقادير كيكة الفانيليا :- ٣ أكواب من الدقيق الأبيض المنخول ١ ملعقة كبيرة من البيكربونات الصودا ١ ملعقة كبيرة من البكنج بودر ١/٨ ملعقة صغيرة من الملح - رشة ملح ١ كوب من السكر الأبيض الخشن ١/٢ كوب من السكر الأبيض الخشن ٣/٤ كوب من الزبدة اللينة ١ كوب من الحليب أو اللبن أو الماء ١/٤ كوب من الحليب أو اللبن أو الماء ١ ملعقة كبيرة من الفانيليا ٤ حبات بيض كاملة

[@gatatimis3955]

traduce ln romlneste

[@iwonamichalska6541]

Hi, Im from UK always watching cooking channels. Could someone please tell me the weight of 1 stick of butter that people are using in America?

[@alessiopelagatti1074]

110grams

[@nayliczar]

113g :)

[@yoonhakim385]

Its 1/2 cup

[@aebbinge]

Anne Kim that's not the weight xD We use grams and stuff (I'm from the Nehterlands) I think it's an easier

[@yoonhakim385]

Oh right so sorry my bad aebbinge​

[@sarabethsteckerl7518]

What kind of cake pan is that?

[@britneyfan45]

it's a disposable pan

[@DKen2k]

All the reviews online say this cake is too dry. This cake seems like a standard 1234 cake, but Sarah left out about 3/4 of a cup of liquid to it which is probably causing the dryness. I would add about 1/2 cup of oil to this cake and I think it would fix the dry cake problem.

[@marciabernard615]

Me tooo

[@statuesque27]

Wow I never heard of malted milk powder. Anyone know where I can find it?

[@xChildGlazex]

Same size pan?

[@noelvu754]

Can I use regular milk instead of buttermilk?

[@devikaagashe7769]

u can use milk and vinegar instead of buttermilk.Add one tablespoon of vinegar to one cup of milk and use is immediately.

[@noelvu754]

+Devika Agashe Thanks!

[@destinyfelton7270]

how many cupcakes will that make

[@romancorey6796]

Destiny Felton 500000000

[@jlee9922]

Stop tempting me, Sarah!

[@Nocturne22]

I'd halve the frosting since that cake is DROWNING in frosting!

[@ronzakano2858]

I like it but can you tell me how much in gram plz I mean measurements 🌹👌

[@iuliadel]

"Just say no to imitation extract" -sarah carey, 2012

[@roseloveslove]

Please adopt me. xD

[@sixtysix2632]

In the video she said 1 1/2 sticks of butter. But, in the written recipe it says 3 3/4 sticks of butter. Did anyone noticed this?

[@mpb3481]

Sixty Six That’s the total amount of butter needed for the cake and frosting.

[@casha6095]

omg that is a lot of frosting!

[@DiomerysRamirez]

I baked to 189 ℃ and it took van hour...why?

[@guchock234]

Hello! I really like your recepies however it is hard to use American system can you put ingredient measures in Grammys and miles? And if it is not bothersome temperature in Celsius, please? Thank you in advance:)

[@ismaelsolano2091]

lol grammys

[@romancorey6796]

Gulzhanat Bapiyeva lol. 3 years later, I’m ur only like and she never responded

[@petra9069]

can I use normal milk for this?

[@sarahcarey984]

I don't know.....tell all your friends. share on facebook!

[@aslscott78]

Sarah Carey Your dreads and hair color are UGLY!!!! Looks smelly and unwashed

[@karenwatford9377]

What temp for the oven?

[@Rachiiie3]

All that frosting is gonna give me a heart attack! JK

[@princessghita774]

Can you make a chocolate sheet cake ?

[@costaricap7122]

Sarah, what model is your Kitchenaid mixer and what size bowl? I'm thinking to buy the 8 qt commercial one , but I see that lot of chefs use 6 qt. I'm planning to bake for people, but on a commercial scale yet. Pls advise:) thanks

[@theplaidgamer1653]

1 wish these measurements were given in grams

[@زينزين-ح3ظ6ض]

ما يؤلمني أن هذه القناة لا تعتمد الترجمة الى اللغة العربية.

[@nadianano-pm1zp]

مقادير تغطية كيكة الفانيليا :- ١/٢ كوب من الماء الساخن ١ كوب من بودرة نسكويك ١/٢ كوب من بودرة نسكويك ١/٤ كوب من بودرة الشكولاته المرة ١ كوب من الزبدة اللينة ١٢ أونص من لوح الشكولاته الخام المذاب

[@nicole83329]

Hi Sarah Carey what is your favourite dessert video recipe thanks bye Nicole

[@aylle6911]

woah..very thick though

[@AA-ne7qn]

"These are my minority eggs" - Joanne the scammer

[@mariahernando5007]

that's a lot of frosting

[@adriano9058]

*Heavy breathing*

[@ashleychua7390]

Sarah you are better than Sandra Lee she is so rude and you are so polite

[@nicole83329]

Sara

[@Golikol369258]

i hope she cleaned those baking sheets first ... otherwise thats very, very bad.

[@aslscott78]

Shinrak she didn't I thought the same thing

[@mpb3481]

Shinrak Disposable baking pans are pre-washed so they can be used at once.

[@leewhys78]

Why the hurried pace? Explain things a bit and TALK SLOWLY! What is malted milk powder?

[@qwikininn]

Do you know those chocolate-covered malted milk balls you find in the candy section, almost everywhere? Well, the inside is malted milk and if you were to grind that up in a food processor, you'd have malted milk powder - with chocolate though. King Arthur Flour has the malted milk powder that Sarah is referring to available at $8 a pound if you can't find it locally.

[@Sandi0515]

Like Ovaltine or they make just a malted shake mix.

[@nicole83329]

Sarah Carey can you please reply to my question thanks

[@destination2891]

you mean whoppers x)

[@lynnfraizer7103]

No it's in jar with the chocolate drink mix malted milk powder she told you that

[@destination2891]

Lynn Fraizer 4:34 whoppers are malted milk balls. I never said whoppers were used in the recipe.

[@kristenharris5770]

flying flour haha.

[@aslscott78]

Kristen Harris hey kisha!!!

[@nicole83329]

Sarah Carey please reply

[@DKen2k]

It feels like Sarah too sniffed too much speed before this video.

[@selvabelhadjali8998]

You rush alot

[@aishaj3890]

U talk too much

[@gotchihaeyo1825]

Talk so much so fast. Geez...