🍰Vanilla Sponge Cake (Tamil)😋 | வெண்ணிலா ஸ்பாஞ்ச் கேக்👌

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‪@PerfectlyDelicious‬ #vanillacake #vanillaspongecake #vanillaspongecakerecipe
Here’s a recipe for a Vanilla Sponge Cake. This method gives the cake an incredibly light and airy texture.
Ingredients:
5 large eggs (separate the whites and yolks)
1 cup (120g) all-purpose flour (sifted)
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
2 tablespoons (30ml) warm milk
2 tablespoons (30g) melted butter(optional)
A pinch of salt
Instructions:
Carefully separate the egg yolks and egg whites into two large bowls.
Ensure no yolk gets into the whites, as this will prevent the whites from whipping properly.
Add a pinch of salt to the egg whites.
Using a clean whisk or electric mixer, beat the egg whites at medium-high speed until they become foamy.
Gradually add the powdered sugar, one spoonful at a time, while continuing to beat.
Beat until you achieve *stiff peaks* (the whites hold their shape when you lift the whisk).
Add the remaining half of the powdered sugar to the egg yolks.
Beat with a whisk or electric mixer until the mixture is pale yellow and creamy.
Add vanilla extract, warm milk, and mix until smooth.
Sift the flour and baking powder together.
Gently fold the flour mixture into the egg yolk mixture in small batches. *Do not overmix.*
Once combined, add the whipped egg whites in 3-4 batches.
Fold gently with a spatula using a *cut-and-fold motion* to avoid deflating the batter. The batter should remain airy and light.
Preheat your oven to **170°C (340°F)**.
Grease an 8-inch round cake pan or line it with parchment paper.
Pour the batter into the prepared cake pan. Smooth the top gently.
Bake for *25-30 minutes* or until a toothpick inserted into the center comes out clean.
Avoid opening the oven door in the first 20 minutes.
Once baked, remove the cake from the oven.
Let it cool in the pan for 5-10 minutes.
Transfer it to a wire rack to cool completely.
Tips:
Stiff Peaks Test: When you lift the whisk, the egg whites should hold firm peaks without collapsing.
Fold Gently: Overmixing after adding the whipped whites can deflate the batter and result in a dense cake.
Use room temperature eggs for better volume.
Enjoy your delicate and airy vanilla sponge cake! It’s perfect with whipped cream, berries, or your favorite frosting. 🍰
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