Veg Manchurian | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana

Deep fried vegetable dumplings tossed in spicy manchurian sauce.
VEG MANCHURIAN
Ingredients
1 small cabbage, shredded
1 medium carrot, cut into juliennes
Salt to taste
¼ cup cornflour + for coating
½ tbsp refined flour (maida)
2 tbsps oil + for deep-frying
2 spring onion with greens
4-5 garlic cloves, finely chopped
1 inch ginger, finely chopped
¼ cup finely chopped celery
1-2 green chillies, finely chopped
1¼ cups vegetable stock
2 tsps soy sauce
1 tsp chilli sauce
Crushed black peppercorns to taste
1 tsp vinegar
Method
1. Place a muslin cloth in a bowl. Add cabbage, carrot and salt and set aside for 5 minutes to get rid of excess moisture. Squeeze out excess water and transfer to another bowl. Reserve the water.
2. Add ½ tbsp cornflour and refined flour to the vegetables and mix well.
3. Divide the mixture into equal portions, shape into balls and coat with cornflour.
4. Heat sufficient oil in a kadai. Deep-fry the balls till golden brown and crisp. Drain on absorbent paper.
5. To make the sauce, heat 2 tbsps oil in a non-stick pan.
6. Roughly chop spring onion bulbs and reserve the greens.
7. Add the bulbs, garlic, ginger, celery and green chillies to the pan. Add 1 cup vegetable stock, reserved water, soy sauce, chilli sauce, salt and crushed peppercorns and bring to a boil.
8. Mix together remaining cornflour and remaining vegetable stock in a bowl to make slurry, add to the sauce, mix well and cook for a minute.
9. Remove from heat, add fried balls, vinegar, mix well and set aside for 5 minutes.
10. Garnish with diagonally sliced spring onion greens and serve hot.
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[@bungeeegummm564]

You are the only person on youtube who has actually explained how to remove water from the cabbage and has shown it. Thank you so much :)

[@ashatargain4199]

Wow really nice and simple.

[@bhagwanwaldia8277]

Nice recipe

[@masterwrestler1920]

Mam very nice explanation. Today I cooked this recipe 👌🏻😊

[@venetiabarretto3675]

Very nice - Chef Anupa you are too good

[@irfanqureshi8416]

It makes me hungry

[@faridavasanwala3480]

Thank u chef.

[@ArvindKejriwalQ]

WOW NICE

[@sangeetasahni3783]

Explained very well. Nice 👍🙂 nd easy way.

[@manjubhardwaj4293]

Absolutely yummy

[@sanjeevkapoorkhazana]

Thank you 😋

[@asitsingh-6439]

hey guys i would like to tell that i just made it and it took 3.5 hours properly while rewinding and making it again and again, and i would like to tell that I just won hearts of everyone in my family. thankyou sanjeev ji.😏😏😏😏❤❤🧡

[@shubhangibagave3550]

Very nice

[@ReallifeinCanada]

Love ur recipe and tried.... Its awesome

[@rashmirashmi2253]

Yummy and tasty manchurian😋😋😋😋😋😋

[@GETAGRAIN]

Great recipe. I first tried these at a restaurant in Mumbai and loved it. The problem is that I haven’t found it in any restaurants in England, so I always make my own 👍🏻🙏🏻

[@devkothari112]

M M

[@devkothari112]

M M

[@devkothari112]

M No M

[@devkothari112]

M

[@sakshisachdeva5382]

I hv tried this receipe...it came out wonderful and taste...Thanks Anupa!

[@michelymeris6649]

So yummy....

[@sanjanasingh1763]

My favorite dish👌👌thank you mam

[@Mann0410]

Loved this easy recipe and the way chef presented - to the point!

[@srinivasdidigam1160]

super

[@MoinKhan-vm1si]

Superb mem..

[@suparnamaity1535]

So nice mam. Thanks for it. I am a bigginer and learning from you

[@Poonamsmartkitchen]

Looks so delicious 😋😋😋😋

[@AmisCooking]

My favorite 😋

[@rajendraprasadgosai4850]

So much lovliy ❤️❤️❤️❤️❤️❤️❤️❤️

[@rajendraprasadgosai4850]

Ok

[@sanjukihealthyrasoi5796]

Tasty

[@nikhilpillay6087]

simple easy and tasty

[@sridevisampath6180]

yummy!!!!!!!!!!!!!!

[@jasrajsinghyt6832]

Nice recipe.....

[@Poonamsmartkitchen]

Very nice 👌👌👌

[@laddimarkan8292]

Very very nice and easy recipe👌👌👍👏👏

[@sushmitasavant2647]

Please add such beautiful n simple receipes frequently

[@thebellydelight5386]

Thanks a lot for sharing this wonderful dish.

[@aksheevthakur]

Anupa, harpal and Sanjeev are the best.

[@gulshangawri6534]

V delicious I will prepare today

[@GyanDharaBytes]

Is also tried manchurian रेसिपी, But your recipe is looking nice.

[@JyotiSharma-mc7dg]

Really awesome...I will try.❤️👍

[@suman.manvaa]

Loved the way you have shown everything precisely

[@binadariyanani9659]

thankx for making veg machurian

[@RatanKumar-eo8lt]

This show will be telecast in India or somewhere else ...🤔

[@rupalimalhotra9585]

Dear sanjeevji What u call a small plastic thing in which u add sauces in chinese like soya sauce, vinegar etc Reply soon Thanks Rims1

[@asoksarkar3775]

Beautiful

[@chadniislam583]

Wow yummy2 I'll try this resepi

[@richajaiswal9149]

Beautiful ly explained

[@slonimishra5747]

anupa l loved your cooking skill

[@PrakashLunwara]

this is a best trick you making manchurian crispy Nice thanks

[@moodyfoodykitchen8418]

Very nice recipe....😘😘😘😘

[@rupalimalhotra9585]

Dear sanjeevji Pls send me video of manchurian balls. Cant we use pink onion instead of green onions, in place of celery and cabbage. Cant we use beans and carrots also with capsicum. Pls let me knw the ratio. Thanks Rims1

[@poojabansal4705]

Tasty 😃

[@rubyupadhyay8910]

Wow very nice 👌👌👌👌

[@rashmikhugsal8406]

Awesome

[@syetender]

great recipie

[@samishkh]

Very good taste i try in homw

[@cherrymetha3185]

Love this recipe! I like the muslin idea , it makes sense ! Other ther recipes don't do that So, I have always thought that the cabbage and carrots would leak water and make the manhchirian balls too sloppy and hard to fry . Of course that wouldn't happen in your recipe!

[@mohanharry1580]

Mum your tattoo look nice this make you more youngi youngi

[@amritxanthis4402]

🤤🤤

[@kunalbhardwaj3173]

plz make new vdo on dhhaba rajma without one and garlic plz sr

[@rekhapanchal8796]

Mouthwatering hummmm thankuu anu

[@anandsawant683]

Nice receipe mam

[@jiyaskitchen7698]

Wow yummies manchurian #jiyaskitchen

[@balkeshar1043]

This reasive I make mam

[@reshamdulani1839]

Nice perfection dear👍

[@rupalimalhotra9585]

Dear sanjeevji Should manchurian balls be deep fried, shallowfried or in low. Plz reply Thanks Rims1

[@manasvisharma4979]

Supposed to be deep fried

[@PREETHISWORLD]

❤️❤️

[@healthyfitlife9728]

Vinegar skip kr skte hai

[@priyasmitajena2394]

Mam thoda Hindi me baat kijiye...itna style marne ki koi jarurat nehi

[@mohanharry1580]

I don't have Muslim cloth can I use the cup of a bras?

[@bhaveshbulani1229]

awesome

[@shahzadserzil4065]

Please send me white sous pasta

[@paramveerrana3411]

Kya without vinegar bhi ban skte h

[@rithikakaviya5917]

Super very nice.... But how to made vegetable stock???

[@sanjeevkapoorkhazana]

Check out this video: kzbin.info/www/bejne/aae5eaNtiqiEeM0

[@ranjitmalik5328]

Mam will you please share chicken manchurian recipe

[@sauravmandalvlogs8339]

Hindi me boliyega to jyada accha hoga mam 😇

[@rainbow_25184]

Nice vidaeo👍

[@shrutikahalade5734]

which vegetables to be used in vegetable stak?

[@maryburt3114]

can these balls be frozen? If so, when would you freeze, before or after cooking.

[@ssandhu9668]

Best if you freeze after cooking

[@alphacodgaming5176]

#sangive kapoor

[@hsoniyadev63]

Yummy

[@venetiabarretto3675]

where do you get so much stock from

[@sakshamkumar9566]

👌👌👌👌

[@mahalakshmirajkumar7993]

How to make vegetable stock

[@GauravSharma-db4ky]

Love ur bols

[@ruipatriciogonsalves2000]

Nice food

[@jayeetadutta3334]

Yummyyyy!!😍

[@anuradhapd6254]

Mam manchurian balls becomes hard when vwe make balls after fry

[@supriyanagvmgtfp4847]

Mam vary nice .mam Hindi me bataeye plz

[@nasrinqureshi4681]

Nice👌chiken k ball kaise bnaye

[@kuntiwagh]

😋😋😋😋😋😋😋

[@krishnaprasad6810]

Awesome Diligent pretty cool and hot bring more..I m waiting..helpful Thank u

[@pushyamishammi3007]

Nice

[@siddharamappabhorshettar656]

VERY VERY VERY VERY VERY SIMPLE AND EASY ,,, MAY BE VERY VERY VERY TASTY..ENJOY HAVE A NICEST DAY AND NICEST AND PROSPEROUS NEW YEAR 2020. 01/01/2020

[@rupalimalhotra9585]

Dear chef anupa can u tell me besides cabbage and grated carrots what else one can use for making balls. Reply me soon

[@radhikapatel4831]

very nice makeup can you tell me which brand's make up are you using?

[@SurajKumar-jo3uh]

Nice beautiful 👌😍 yyy

[@ilovemyindia2435]

Mam thanks 4 this testy recipe 😘

[@ashneet923]

Mam gravy ke liye arrowroot daal sakte hain pls reply me pls

[@Yu_shutup]

Corn starch ko ararot hi kehte hai

[@deepakrohilla3018]

Yes

[@amitprasad2896]

Thankyou so much

[@rupalimalhotra9585]

Dear Sanjeevji If one doesnt get in mkt then one has to use stalks of green onion. Reply soon Thanks Rims1

[@RavinderSingh-js8xn]

What's the stock here

[@kitkatpratapsingh8851]

India me rehne ke baad bhi hindi bolne me shrm aati hai ,, hmari rastr basha hai hindi .. like kijiye agr shi lgi

[@twinklestar7149]

Bhaaaaaai apni Indian country ko English samjh m aaye yaa nhii aaye lekin India k baahr samjh m aanaa chaahiye whaa ki currensi jyaadaa h naa .. India m toh utna profit hoga nhii

[@artirathod7055]

Right

[@shubhamnayak9369]

She is speaking English to reach larger audience..hrr chiz mai politics ke jagah logic use karliya karo

[@kitkatpratapsingh8851]

Shubham Nayak kuch aapne use kar liya kuch humne kr liya tha

[@treeberry4]

This video maybe watched by international audiences too. No harm in English, and no judgment for language too. Judge English bolne wale bhi kar sakte hain sirf Hindi bolne walo ko.