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People have been asking me for vegan recipes to cook in an air-fryer. This “recipe” is more of a guide on how to bread and air fry pretty much anything, from vegetables to tofu to mock meats. I give you a basic binder recipe, made from chickpea flour, and I talk you through using panko bread crumbs to create a crispy coating. I have created two recipes for you, General Tso’s and Nashville Hot, that showcase how you can use this breading and turn vegan proteins and veggies into delicious, healthy, crispy meals.
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📹Videography by Inseider Media
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Music:
Sunday Service
By Ryan Little
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