Vegan BBQ Ribs w/ my Non-Vegan Sister

[@SarahsVeganKitchen]

Hope you guys enjoyed this! Promise I'll chill out about the jackfruit for a little while now. ;)

[@rebeccafoster1464]

do a vegan cheese taste test with her so we can get her opinion on what tastes the most 'real'. :)

[@mariaelena997]

Sarah's Vegan Kitchen noo don't chill out w the jackfruit! (that's why I disliked this comment haha) Seriously, keep em coming! :) :)

[@mattlogan6892]

alwyas love your videos sarah!!

[@RahulsVeganCooking]

yes we did. it looks kinda like meatloaf and oh so cool you do a beatles cover. they my favorite. going to see paul McCartney and the ringo on tour later this year.

[@nenebops7744]

Sarah's Vegan Kitchen I never thought I could eat ribs again but these look amazing!!! Your recipes look so easy compared to other channels, definitely making this transition easier

[@Sammmc99]

I'm always blown away by how creative you get with these types of recipes! By far my favorite KZbinr :) thank you for consistently putting out entertaining, original content

[@5weet2t]

Foods I usually make for my meat eating family are: vegan burgers with a coleslaw salad, meatball subs with sweet potatoes fries, burrito bowls, loaded sweet potatoes (baked s.p. with veg toppings), and layered taco salad. I have many more but just wanted to help you out with a few ideas. Have fun with your sis!

[@SarahsVeganKitchen]

Thanks! I appreciate the recommendations. :)

[@vnoble6929]

So noble and honest of you to credit the recipes that inspired you despite this being your own creation. Your channel is so "real" that way. Nice!

[@reeciekins]

The trick for picking good corn is if it's heavy for its size and the outside should still be slightly moist. I get mine from the farmers market picked that morning.

[@LadyV1688]

Love this idea! I actually love playing with and experimenting with mock meat ideas, especially ones that are homemade vs a store bought product (which is cool too!) As someone who is trying to transition my entire family, I feel that it gives them the familiarity of meat in meals that they still really enjoy. Rather than the actual exact taste, the texture is what my family craves and recipes like this tend to satisfy that craving. Can't wait to try it out! Sarah perhaps you could have your sister give you a few of her top favorite omnivore meals and challenge you to recreate them vegan style and you guys could taste test them together? 😊 Thanks for the vid ✌🏼 Jess

[@autumngrant8823]

She put it back on that plate so fast 😂😂 then said thumbs up haha. I think it looked fantastic and can't wait to try it!

[@AmyMayHuntCFit]

Autumn Grant probably being polite and knowing that she should wait for dinner to eat more of it... you can hear her eating in the last bit of the clip x

[@shawndarling5855]

Autumn Grant Disgusting my chocolate lab wouldn't touch this shit. She wouldn't even sniff it. My oldest son is a vegan and we have to eat this shit. Because if we don't we get a lecture on how we are polluting the planet by consuming dairy and meat products.

[@Dartchy]

Shawn Darling LOL

[@lvmomof3]

I knew I wasn't the only one who noticed this, that's how obvious it was. Regardless, think I'm gonna try this.

[@teardropmint1625]

Maybe she doesn't want to eat on camera. I wouldn't wanna >_>

[@chemistryflavored]

I made these today for 4th of July - amazing! So good some of my non-vegan friends and family put down their pork ribs and asked to try them and liked them! Also, just so you know, most of the Stubbs BBQ sauces (minus the one that actually says honey pecan flavored) are vegan (and gluten free!).

[@SarahsVeganKitchen]

Oh that's awesome! I remember eating Stubbs growing up and loving it. Happy to know I can eat it still. :)

[@beccastarship2882]

I don’t ever comment on anything, but I’ve been following you forever and watch your videos religiously.You’re one of my biggest inspirations. Our cooking style is super alike ( except the cilantro ) 🤮But just wanted to Thankyou for being a constant positive light in my life.And also you guys did an incredible job on the song!!!🙌🙌🙌

[@mouth1211]

Lol ok so I made these and I said "Hey Boo, try those vegan ribs I made, they're pretty good!" He says, "ok...I will." (eye roll). That was Sunday, so last night, Monday, he says "oh hey, btw, whatever those bbq-y things in the fridge are are pretty damn good!" Me: "Yeah babe, that'd be those vegan ribs I told you about" (eye roll) smh... Lol slowly, oh so slowly, he's coming around. He actually told me yesterday that he's thinking about joining me being vegan...(I've been vegan 7yrs as of 8/04/17) Lol ;-) Yay!!!

[@SarahsVeganKitchen]

haha that is so awesome! it's always my favorite feeling when a non-vegan friend/family member loves one of my recipes. :) so satisfying! and congrats on your 7 year veganniversary! i'm a newbie compared to you. :-P

[@mouth1211]

Thank You and all of your recipes are da bomb!!! ;-)

[@elenah287]

Sarah! I loved the music video. You two sound great together. 💜. The ribs looked yummers!

[@AnaPereira-ue3rf]

Sarah, sorry girl, but she hated it 😂 I do believe it tastes great, but her face...the way the takes a bite and put it away to never touch it again...nah...she hated it.

[@SarahsVeganKitchen]

LOL. Promise she didn't. We finished them all later that night. But there are indeed a lot of things I've made that she's hated. Haha.

[@SarahsVeganKitchen]

One time I made black bean patties that she still shames me for even to this day. :-P

[@pryscilaleon2348]

I thought the same thing! LOL, but glad to hear she did like them, I'll be making them for my sisters soon.

[@ambersmith2612]

Ana Pereira I think she was just surprised by the saltiness

[@michellem.8949]

regarding black bean patties i get why she may not have liked it LOL! I almost cant stand bean patties lol i like potato based tho

[@Bruiser1651]

I LOVED this!!! I did finish it on a grill after I took it out of the oven. It was the best. One of my new favorite things. Thank you. :)

[@amandavsevilla]

ahhhh this looks so good 😍 my brother has been tinkering around with seitan and that vital wheat gluten is MAGIC for faux meats

[@jasminemiller4182]

I dont know why, but Sarah you are just glowing in this video. You are so beautiful!

[@RahulsVeganCooking]

+Jasmine Miller Yes Sarah is beautiful but you are too honey :) . Peace and Love, Rahul.

[@MintNHoney]

Thanks. I haven't transitioned to vegan/vegetarian yet but I already know that one of the things I will miss the most is southern style baby back ribs. This gives me some hope and/or a start to tinker around with...when that time comes...

[@kaylasteil2876]

These look SO GOOD! I'll definitely be trying these out

[@luckydogsmom577]

your sisters reaction is convincing that she liked but in still willing to give it a try. I truly believe that when you become vegetarian/ vegan your tastes change.

[@Stephaniealicianaturalhair]

Yum. I am transitioning to vegan and I have to try some of the food on your channel.

[@user-rm3iy4ye2l]

You've come to the right place!! Check out Avant Garde Vegan, Hot for Food, Good Eatings, and Cheap Lazy Vegan too!! You won't be disappointed! :)

[@SarahsVeganKitchen]

Congrats on transitioning! I second all those recommendations. :) Avant Garde Vegan is my newest discovery and I loooove his videos.

[@Stephaniealicianaturalhair]

Thanks! I will check out that channel.

[@reachtrita]

Hot For Food (comfort vegan food recipes that tastes bold and flavorful) and Jess Beautician (easy, wholesome and beautiful recipes, great "what I eat in a day" series) are some of my favorites!

[@benedictaagha277]

You should also check out the vegan corner (honestly one of the best vegan channels in my opinion) and livshealthylife is amazing too.

[@jessicajginting]

Canned jackfruit omg revolutionary - this looks sooo delish

[@AF-ke9by]

What a great idea! I haven't seen anyone else add jackfruit to vegan ribs for the stringy texture. How long did you knead the dough? That will affect the firmness of the dough. From your descriptions of the texture it sounds like the dough could be kneaded a minute longer. Gluten development for the right texture is a tricky thing. It doesn't take much for it to go from too soft to rubber bands. 😏

[@SarahsVeganKitchen]

I just kneaded it for about a minute but I think you're right -- a little bit of extra kneading could be a good call.

[@amyr4777]

I made these tonight!!!! So so gooooood!!!!! Thanks! ❤️

[@angelahill7040]

Sarah, if you knead the dough a bit before putting into the pan,it will toughen up more. also ,Connie's Rawson kitchen just did a jackfruit recipe that might give you some more tips. these look amazing! I've made Miyoko Schinner's recipe for ribs,which were mind blowing. She didn't incorporate jackfruit in the recipe though. it's really nice that your family supports your lifestyle, wish mine would. thanks for a great recipe!

[@ggarzaigg]

I was actually looking for something to try on the grill. Thank you!!!!!

[@MrJjerrodriguez]

the "ribs" look delish! and you guys did an awesome job with the song, you both sound amazing! 👍🏽

[@angiepeters7198]

I love how you try new stuffed, definitely I learn a lot from your videos thanks...

[@peterlebuis5352]

You sister is so sweet, you guys are adorable together!

[@paulaleach6058]

These look so good. This might just be my 1st foray into jackfruit!!

[@jillt.3195]

These look delicious!! I'm totally going to try and make them!

[@vegangirl4liferamirez910]

I made these ribs last night and they were so yummy!!! Your recipes always ROCK!

[@gensearcaigh4738]

Woah you use the same coconut milk I do! Also if your grocery store allows it, just shuck the corn there. Have you ever made BBQ mushrooms? I normally slice portabella caps and cook them in BBQ sauce but the first time I made them, I used shiitake mushrooms and the flavor and texture and everything was amazing, like fr it's an ultimate summer food

[@yumikom3464]

Foods you make always look yummy. Thank you for sharing the recipe. Oh, I just visited your music video - you have such a nice voice!

[@ginduf]

great recipe! i think if you maybe pulsed the jackfruit a little in the food processor, the jackfruit pieces would incorporate into the whole a lot better. also, tossing the drained jackfruit around in the dry ingredients will adhere the gluten onto the damp jackfruit which will also help hold it together better.

[@SarahsVeganKitchen]

You're right! I want to try using the food processor for a finer texture next time.

[@lv9707]

You can tell if your corn's good by pulling back the husk a little and pressing your nail into a kernel and if the juice shoots out, you're good to go :)

[@JosefLincoln]

dang that looks mad dope

[@JosefLincoln]

I wasn't talking about the vegan ribs

[@veganwater8389]

JOSEF PLS NOTICE ME

[@sparklingveganwater7370]

NOTICE ME PLS JOSEF

[@helloyouarenotgood.2878]

Hello, Josef.

[@loftyplays874]

play minecraft xd

[@niwaleaf]

This looks absolutely delicious, I'm definitely gonna have to try making this! Thanks for the recipe! ☺️

[@venusstardustkyojin8116]

I went to a bbq yesterday with omnivores and knew I wouldn't be able to eat anything. I made these (had to use almond butter because someone had an allergy) and enoki mushrooms instead of jackfruit (it's too expensive here) and they were STELLAR! EVERYONE loved them. 10/10 will stuff in my face again. So delicious

[@SarahsVeganKitchen]

Makes me SO HAPPY that you liked them!!!

[@venusstardustkyojin8116]

Sarah's Vegan Kitchen omg they were amazing! Honestly the star of the show

[@vanessasamuels3936]

I feel ya on the heat it's boiling in London at the moment we are experiencing a heatwave.Good recipe will have to try jackfruit one day but cuz I stopped eating meat cause I went off the texture I am afraid to try it!

[@merlincoffee1108]

This looks amazing. I must try it.

[@virginiakallweit9177]

Loved your music collab!!!

[@artistmount]

100% use an 8x8 pan, not a 9x9. Tried it in both, and the 9x9 turned out so tough and dry, it was more like jerky. Other than that, these are fantastic! Will do them again!

[@jenniferheitzke1217]

OMG your sister still didn't look so sure about it...what a sport...I can't WAIT to try this recipe though!

[@miss55704]

I will be making these soon!!! thanks for the vid...

[@Dera42390]

These look dope af. I concur on the grilling too, would finish it nicely!

[@MrsBestiaAzul]

This looks like Connie's recipe! I bet she'd be happy to know people are trying her recipes out!

[@MrAndrerob15]

So I just found your channel last Saturday trying to learn how to make tofu and I LOVED it!!!!! literally I just went and saw all your videos and looooved them!! I am vegetarian for now but you really inspire anyone to see your videos to go vegan so def I am in my way... so thanks for that and besides that you have a great personality ❤️ I am officially a stalker fan LOL

[@inth3cards]

I'm so making these! 💛

[@ZethinovaWorks]

I have GOT to try that!

[@unbridledflame]

Sarah - just made these, and they are absolutely outstanding! Thank you. I had to force myself to stop eating them just now...

[@SarahsVeganKitchen]

Omg, so glad you enjoyed them!

[@kadianpassley-leach126]

Sarah! I made your cheese sauce thank you! I loved it.

[@DestinyMaatHotepDaniels]

Your sister was not convincing. I am still willing to try this recipe tho b/c my jackfruit nachos turn out great!

[@soumyasharma832]

If buy corn that still has husks on you can just microwave it for 2-4 mins and it comes out perfectly cooked

[@jazzminceleste2143]

your cover is great!! Thank you for the awesome recipe!

[@YugiSora]

That looks like heaven on a dish!! I must try.

[@davidk.8275]

Not sure if you've made a video like this yet, but it would be great to see what some of your essential vegan ingredients are for cooking! Great video as always! :D

[@Miyakies]

I really admire you! I've been vegan for 2,5 years now and I discovered you late past year and I rewatch your videos regularly. You're amazing at inspiring me to make new recipes! I hope to move out soon (am 23 years old) and I wonder how much do you spend on shopping food per month? :)

[@meganmeyer1257]

Do you rinse or soak your jackfruit? I made your bbq nacho recipe, which was delicious by the way, but my jackfruit was super briney/vinegary :/

[@guyparizat6213]

rinse it.

[@SarahsVeganKitchen]

I do give it a good rinse!

[@angelahill7040]

Megan Meyer , I've watched other KZbin's, and they said to lightly boil for around 20 to 30 min. let cool then continue with the recipe. I've been wanting to try it in various recipes, but haven't been able to go to a Asian market, too far away from me. I just received a case from amazon today. so excited. if you don't mind a longer tutorial, Connie's Rawson kitchen posted a really in-depth recipe just like this. I think I'll try Sarah's to.

[@chemistryflavored]

Megan, I had the same experience but I've actually found it may depend on the brand you are buying. I do find Trader Joe's to be more brine-y (although for many it's the most accessible). I recently found some at my Natural Grocers (not sure if you have one in your city) but theirs was better, it also shredded nicer. It was the Nature's Forest brand. I know Asian markets carry it too. You may just need to look into other brands.

[@thedorine0611]

omg this looks so good! I was never a ribs person but THIS I will try! 😋

[@JohannaZee]

I watched this today, and I made these today, and they are delicious. I almost wonder if you could add some smashed chickpeas and a tad more flour and broth. I'm going to love this in tacos later.

[@RobinOrzo]

You're a kitchen wizard! The jackfruit addition is genius. I just bought jackfruit from Trader Joe's for the first time, excited to use it! I'm thinking tacos 🌮😛

[@alexism5273]

Looks soooo good I need to try! 😍

[@kristigoodknecht141]

If you haven't already, you should really try the Sriracha and Roasted garlic BBQ sauce at TJ's. I bought it, and had to run back for more. It's all I'll use anymore on my cauliflower wings!! 👌🏼

[@SarahsVeganKitchen]

I haven't tried it yet but I eyeball it every time I go! When I run out of this stuff I'll grab it for sure. :)

[@Luckywynne]

I'm eating breakfast right now yet I'm salivating over those ribs!

[@kirali5823]

Oomy, Sarah................ I don't know how many times I can get dumbfounded by your eyes .... :D truly! there's such a MILD beauty in them...that I've never seen before... and the way it lights up your face is unique :) ♥ ps: and I've just seen Eric Ames's video with you singing.... ! ..... just no words :)

[@YasminA-cr7lk]

Hi Sarah, thanks for another video! I would like to know if the peanut butter you normally use has sugar or is unsweetened. Thanks! :)

[@SarahsVeganKitchen]

I always buy peanut butter that just contains peanuts and sea salt.

[@YasminA-cr7lk]

Thanks!

[@thegirlwhospeaks236]

Good job! They look great!

[@rebelliouskitchen]

Is it possible the link to this recipe isn’t working anymore?😭 I really love this recipe😬

[@aajjww]

That looks so delicious!! I've made the ribs once with just VWG and they turned out okay. I think this really brings it to the next level! Also... I went to Trader Joe's in Chicago and they were out of the canned jackfruit. They said they haven't been able to order it in three weeks (maybe it's on backorder?)! Hopefully it'll be back soon!

[@SarahsVeganKitchen]

Oh wow....I hope mine doesn't run out of the jackfruit haha. I've been using a few cans a week. :-P

[@aajjww]

Went to the store today and their jackfruit is back in stock. I'm going to make his recipe tonight! Thanks!!!

[@triforceofcourage0]

Could you prep it and get it into the pan and then refrigerate it for a few hours until you're ready to bake? Or would that ruin it?

[@SnubieZ]

I really need to stop watching your channel so late lol. My pantry has no idea what I'm about to do to it. EFF man! Digging the videos! Thank you so so much!

[@viviae.armstrong3213]

Is there an alternative to using the gluten?

[@jojojaykay]

ABSOLUTELY NOT!

[@Marymylifemylove]

Have you tried placing it under the broiler for a few minutes at the end? This looks so good. It's going on my shopping list!

[@SarahsVeganKitchen]

sounds like a nice touch! i'll try next time.

[@brio05dc]

It was the first time for me making something like this (using jackfruit and gluten flour for anything else than bread) and.... omg the taste!! I actually didn't really like the texture, but the flavor was so amazing and convincing! I didn't waste even a crumb :D Thanks for sharing :*

[@SarahsVeganKitchen]

Glad you liked the flavor. :)

[@evepilcher2366]

oooh, going to try this, would probably make a great burger too!

[@1bwash]

Hey Sara, love your videos. Could you make a video with king oyster /trumpet mushrooms? I've seen some vegan recipe videos out there with these mushrooms, but they don't seem doable ... you're way better at making these recipes easy to follow.

[@reachtrita]

Great idea to mix seitan with jackfruit!

[@esel8270]

They look super delicious

[@brandonlillibridge8763]

Wowww a jackfruit seitan sounds amazing. Might need to try it :)

[@MissAButterfly1999]

A lot of taste tests! Honest reviews ☺

[@vegangirl4liferamirez910]

Great recipe!! Can't wait to try it :)

[@KirstenBelmont]

This. Looks. Awesome.

[@nessazee]

I totally want to try this. It's like a vegan McRib lol. Except way better than a McRib because it's not made of questionable ingredients.

[@SarahsVeganKitchen]

Haha I've never tried McRib!

[@Yessnatathlete]

I'm transitioning to vegetarian but it's been very hard in some aspects. I think it would be very difficult to veganize Colombian dishes 😔. My husband likes the flavor of some dishes and he is willing to give out meat but I still have to come with a way to veganize many of our traditional dishes.

[@victoriarose7974]

Do a vegan taste test with her since she's not vegan!! I always find it interesting to know what things are good to people who eat the "real" version of that stuff on a normal basis

[@orangelove114]

looks so good

[@cheerubebayonettaholopaine2638]

hey :) nice video again! 😀👌👍🤘 my question now is, what else could i use instead of the jackfruits?

[@SarahsVeganKitchen]

Maybe you could try it with shredded hearts of palm, or artichoke hearts packed in water?

[@cheerubebayonettaholopaine2638]

Sarah's Vegan Kitchen thank you for your quick answer! i think ill try the artichokes. i like them anyway 😉

[@bonemarrow21]

Just a technical tip (and you probably know this already so sorry to nitpick), you can't sauté in water, you're either steaming it or boiling it, or braising in water I guess which would essentially be a combo of steaming it and boiling it.

[@JustSurvivetoThrive]

Sarah your voice is beautiful! Love the ribs recipe, very creative!

[@JohannaZee]

Oh, I forgot to mention that the recipe on the website says a 10 ounce can, but I'm pretty sure that you meant to use the whole can that you have been getting at TJ's, which is 20 ounces.

[@SarahsVeganKitchen]

You're totally right!

[@suzybrat2945]

I have never seen Jack fruit in my stores. I'm really curious about it though.

[@kasandrasmith1839]

About how much did you use of each ingredient? I want to make it this weekend :D

[@SophySmokes]

Try this vegan lobster bisque. It’s super delicious! I didn’t use as much thyme as the recipe calls for though. www.onegreenplanet.org/vegan-recipe/lobster-mushroom-bisque/

[@SarahsVeganKitchen]

thanks so much for the recommendation!

[@Shelf_Improvement]

What? No comment from Healthy Crazy Cool? Miles must've been hit by a bus! 😂 I haven't had great luck making seitan, but I will give this a try! Yum!

[@osuf3581]

You used several ingredients that I've never seen in stores before - such as the liquid aminos. Would other glumate sources work equally well? Such as nutritional yeast or soy? So hungry now :o

[@SarahsVeganKitchen]

soy sauce could be used as well!

[@sunshinepinayquinones326]

those ribs look soooooooooooo good! Please more jackfruit recipes!!!!!!!!!!!!

[@erics.2174]

Very awesome. Love your channel and recipes 🤘🏻

[@rebeccahuber7824]

Vegan ribs?! What!!! These look incredible. It's amazing to me how much jackfruit looks and tastes like meat.

[@pattidoyle5102]

Love the food, love the performance!

[@scmerlino]

what is liquid smoke? I saw that in another recipe and was so confused.

[@JaeC567]

yummy!!!! been craving ribs 😢😢😢😢

[@JaeC567]

idk where i can get jackfruit around my parts but i LOVE your videos with it! inspiring!!!