vegan breakfast lasagna (the vegan brinner collab) | hot for food

[@vivianismmm]

I don't even have notifications. I literally wake up on Wednesday and immediately think of hot for food.

[@hotforfood]

hahah that's awesome

[@TrulyTara86]

You're not alone lol..it's the highlight of my hump day!

[@CheapLazyVegan]

This looks SO good 😍😍😍

[@TheTastyVegan]

Cheap Lazy Vegan It really does!😁😁

[@noname6551]

Cheap Lazy Vegan hell yeah

[@veronicasalas2666]

I love Cheap Lazy Vegan!

[@graypaint]

ummm just realised you're not a part of this collab and that's :( :( :(

[@NocturnSerenade]

You should be part of this too!!

[@Thevietvegan]

Hoooollllyyyyyy shiiiittt that looks amazing!!! Every time you poured that hollandaise I got a little hungrier 😍😍 thank you so much for taking part of the epic collab! 🙏🏼

[@lisa.kitahara]

just when you thought lasagna couldnt get any better... THIS LOOKS AMAZING my mouf drooling

[@Veganlovlie]

The sauce sounds really delicious, a nice change from tomato-based sauce. When we saw the preview video, we were so impatient to watch the full recipe. Can't wait to try out the recipe now! It was a pleasure to have you in the collab Lauren. Thank you. (◕‿◕✿)

[@TheKaleSandwichShow]

This looks so 🤤🤤🤤 can't wait to make it! Layer after layer of amazingness!

[@hotforfood]

thanks guys! :D

[@marystestkitchen]

Everything about this is YESSSSSS

[@dewibrillator6346]

Mary's Test Kitchen | Vegan Cooking just like you! ;)

[@CaitlinShoemaker]

* accidentally drools on keyboard * I can DEFINITELY get down with this brinner!

[@hotforfood]

hahaaa

[@Stephanie-id7ut]

Soyrizo would've been perfect mixed into your tofu scramble for this recipe!

[@mackenziemcgowan5807]

That looks sooooo good! It would be kind of cool to use hash browns instead of noodles to kind of double down on the breakfast theme. Either way, this looks amazing.

[@hotforfood]

Yeah I tried a potato version in testing but didn't love it as much

[@sadafsameni5852]

Waking up to this video was better than waking up for coffee!!!

[@Jayterra]

I used to make lasagna all the time and never knew the cross hatch pattern, such a good idea, and such a good recipe!!!

[@vegolina8839]

Tip for using kala namak/black salt! It looses its flavor if it is cooked for too long, so add it at the end! And if you add a little too much - cook it a little bit and it will go away :)

[@harveyhardknuckles8724]

this looks like a fuckin food coma.

[@smachete8264]

this is by far the best vegan channel on youtube, you guys deserve so much more subscribers

[@TwoMarketGirls]

You're recipe videos always make us drool! Cannot wait to try this out this week, it looks so damn good!!!

[@ameliebg7987]

ok but HOW GOOD does this look?! Need to try it asap!!

[@nutritionalyeast704]

All these collabs! Love it 😍

[@nmccutcheon2243]

Fantastic looking dish! All these Brinner Collab dishes are so wonderful! I want to head straight to the kitchen and try this. Subscribed!

[@reachtrita]

Yay! Loved the collab! I'd love for you and The Kale Sandwich Show to do a vlog together. That'd be fun!

[@danielleliu3291]

HOLY CRAP I'VE BEEN WAITING FOR THIS ALL MY LIFE

[@autumnnite1803]

Bravo!!!! Will be trying this out tomorrow as a weekend dinner. Usually I hate Sundays but now I'm looking forward to it! xx

[@nettyspeaks]

Lauren is just so pretty! I can't wait for your book!

[@thegreencreator]

What a SUPER collab!! Yas, breakfast for dinner! LOVE THAT!!

[@keniarosemary]

I think the next few videos you should do are video versions of past recipes you have on the blog. and one day you'll have a video for every recipe you have on the website! I love all the recipes on the site. not all have an accompanying video. love you Lauren!

[@hotforfood]

yeah I've been working on that :D

[@miamartin2561]

hehe more like breakfast, lunch, and dinner vegan lasagna ! 😋

[@sar0235]

I've always been the typical "macho guy" when it came to vegan and vegetarian food. Hearing you say "mushroom bacon" or "tofu bacon" makes me cringe. But my girlfriend made your BBQ pulled "pork" mushroom and made me try it. I was BLOWN AWAY. Wow. It was delicious. Now I want to try all the vegan foods. All the time. Haha . Thank you @hotforfood. And thank you to my gf for literally shoving food into my mouth.

[@joannehbu]

this looks amazing holy 😍love you lauren!! been watching you since your muchmusic days 💕

[@hotforfood]

[@ruthomom]

Love your idea!! I want to try it but instead of pasta shells, i think ill try it with taco corn shells, almost like a mexican lasagna.

[@FlipperTurtle]

Awesome call out for the Kale Sandwich show, I love them.

[@JackieAnsari]

I made something similar to this once but instead of using pasta noodles for that layer I used hash browns. Can't wait to try this version!!

[@tinagirton7761]

Oh my goodness! I think I will make this for Christmas morning!!!! I know, I know.....early planning! hahaha! Thanks! It looks delicious!

[@paytonblesy8050]

OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG I NEED THIS I NEED THIS RIGHT NOW AHHH THIS LOOKS FANTASTIC!!! thank you for the recipe Lauren also you look gorgeous!!

[@jalyassin]

"looks like I'm eating in prison or something" Hahahahahaha so true, I was also wondering about that plate!

[@hotforfood]

I thought it was rustic haha

[@joelle1022]

Well it looked rusty so I guess you were partly right. 😂 😂 😂

[@livingtheveganlife2623]

That plate bothered me too. It was very rust-- ic. I don't think its a good idea to eat off of rust. But I guess maybe just once would be alright. ?

[@jalyassin]

Do you think it was made to just look rusty? Not the best look for a dinner/serving plate in any case! But what I love about Lauren is that she can comfortably laugh at herself... her remark was spot on

[@jalyassin]

Oops just noticed that Lauren actually replied to the comment

[@blueollis]

This looks INCREDIBLE!

[@alexandracaruso4173]

I've literally made this twice since it came out in the newsletter 😍 Once for Father's Day and the other time just...because LOL SO GOOD!!!!!!

[@hotforfood]

AMAZING!!!!!

[@chaptersandchats]

That looks sooo delicious! Definitely making it. Thanks for sharing the recipe.

[@brio05dc]

OH MY GOD. I never saw this combination-type of lasagna. Basically a scrambled egg one. Definitely genius and I'm gonna try it ASAP! Thanks for sharing! :D

[@yungtofu]

This is making me hungry and I just ate 😩 All of your recipes are amazing!!

[@soulqueenlove]

Love your videos! Always beautiful and innovative!

[@hotforfood]

thank YOU xo

[@jhovanah5576]

This is the most epic collaboration EVER!

[@neurts]

This looks so good!! Can't wait to try out the recipe!

[@anotherbennett6488]

I have just eaten and now I am officially hungry again.. Thanks a lot Lauren 😆😆😋

[@rtm642]

Lauren! I could not find you on Patreon. I have budgeted so that I can donate a small amount monthly to my favorite content creators on KZbin/podcasts. I'd love to support Hot for Food because what you're doing is fantastic and I respect your work ethic so much! Consider joining Patreon and let us know if you do :)

[@brittanydistelrath3857]

This looks amazing Lauren! Can't wait to make this!!! ❤️

[@fryblock]

When she said "this has everything" I immediately thought of Stefan from snl

[@mandyemais]

Great recipe. I loooove breakfast! I recommend only adding the black salt in the end otherwise you lose the egg taste quite a bit. And yes it's stinks lol like the vegan egg! Apple sage is my fav too!!!!

[@sadafsameni5852]

Haha I know this is random but since theres no comments yet I wanted ti ask you where u get your chao cheese from because I am also currently living in Toronto.

[@hotforfood]

fiesta farms or essence of life

[@itssewxtra1713]

I never liked Brinner as a kid, but with 5 kids my mom would do it on occasion. HOWEVER all of these recipes are bomb ass Brunch dishes and yours in at the top of my list to make. I was just going to make a meatball Lasagna tonight for Dinner and I really have to try this. This weekend! I got extra noodles and tofu anyway, just have to beat the bushes for that sausage, I think one of my sources here in NZ has that one. Do you use the Field Roast? Yum Lauren!!

[@mcurit857]

We made this from your newsletter for Mother's Day. So good!

[@tamikapennington7325]

Literally planning what night this week I want this (and a good cup of coffee) for brinner. WIN!

[@theperfumedisco]

I never would have thought of a breakfast lasagne but his looks aaaamazing!

[@LonelyHeartsHarley]

This is fuckin lit, but also do you think you could show us how to make a regular lasagna too? Or maybe you already did and I just didn't know. I'm a new subscriber trying to just dive straight into veganism cuz like, why not yknow? Anyways love you mom!!

[@hotforfood]

I've got lasagna rolls on the channel and the perfect vegan lasagna on the blog!

[@reachtrita]

Harley Carter I've tried Hot For Food's lasagna and it's amazing! Everything I've made from their videos and blogs has been really awesome! Bold and flavorful!

[@happiness_cupcakes]

I've had great success with the lasagna rolls 10/10 do recommend

[@mmbz333]

The lasagna rolls on the blog are legit so good 😊

[@lizzie9970]

Harley Carter The Kale Sandwich Show's lasagna is so easy and tastes amazing- I use it all the time!

[@chrismarion6667]

Just made this and it was the bomb omg! Thanks for the recipe

[@reneejeffries6528]

Oh my goodness this looks amazing!!

[@TheTastyVegan]

We want to participate in the next one!😁

[@TheTastyVegan]

it would really be a dream to collab with people who we admire😊

[@laniloveaj]

The Tasty Vegan yes! Please do

[@katirib]

I always thought u had to cook the pasta first.

[@hotforfood]

not quick cooking

[@rukiaans91]

If you don't like mega crispy noodles on the edges you can cook it first :) I personally cannot do the no cook method.

[@emyemyemyyyy]

It depends on the noodles you use 😊

[@melissagonzalez674]

Some noodles have to be boiled first, others are meant to cook in the oven. Depends on the ones you get.

[@melissagonzalez674]

@@rukiaans91 theres noodles that are meant to be boiled before assembling and others that are meant to cook in the oven. If someone you know is putting regular lasagna noodles raw into the oven they’re doing it wrong lol

[@kurtbaumgartner8769]

Made this last weekend... not healthy but damn it was GOOD!!! All kinds of flavor going on!!! Love your videos and recipes. Thanks for be an awesome vegan!!!

[@saracabitza4503]

Amazing!! Thank you for the collab!!!! :D

[@sherryswanson6543]

Made this tonight! Amazing 💕

[@katiecarrus4710]

Lauren!! I wanna make this for Christmas morning. BUT I also want to SLEEP and RELAX on Christmas morning. ;) How well do you think it'd hold up if I made it a day or two in advance?

[@rachl8400]

THIS LOOKS AMAZING!!! I was thinking of using thinly sliced potato instead of pasta, i wonder how that would work...?

[@littleleslie13]

Yumm!! Can you please tell us what brand your favorite apple sage sausage is ?

[@erinwatts5285]

I never realized I dont have to boil the noodles first you just made my life easier!

[@soumyasharma832]

The kala namak is great in like a bean salad or even on sweet potato with some lemon (it doesn't make it taste like egg!)

[@rebeccahuber7824]

Oh my goodness. Seriously...your recipes NEVER disappoint!!! I wish I could jump through my iPhone and eat this. 😳😍

[@Savrose211]

Wow this is amazing🔥 100% making this! So creative 😍😍😍

[@marianna3253]

Breakfast = yum, lasagne = yum, I mean what's there not to love!

[@savvyshoppingmomma5474]

LOVE this idea!

[@mytreasuredcreations]

this would be great as a Mexican lasagna: tomato sauce with spices and the tofu scramble with peppers and corn. This looks amazing. definitely making this recipe! !!! 💕💕💕

[@firewordsparkler]

Black salt is used in Indian cooking! This sounds delicious.

[@lopapatel9671]

you can also just call kala namak "sanchar" (like sun-cher), it's more of a household name and easier haha, love the recipe!

[@hotforfood]

I havent heard of that name! thanks!

[@cmisis14]

This is genius. 🙌❤️ Lauren, you're brilliant!

[@NolwennPetitbois]

Oh I'm so hungry right now ! Where can you find this specific salt you talk about ?

[@bajsabajsabajs]

This is an amazing colab! I loooove it! Ps you seem to have the wrong link for Lisa Reimi! I think.. might wanna look it up. I can be wrong tho. :P

[@user-rm3iy4ye2l]

This is what dreams are made of. A big vegan KZbin collaboration and a shit ton of delicious brinner recipes 😩😺👏

[@reganpuckett4937]

this is an ODD question, but how do you think replacing the noodles for layers of a puff pastry or very thin biscuit dough layers would work? all vegan, of course. lovely recipe!

[@dylanoldenburg1710]

Made this yesterday, it was super good. My omnivore boyfriend loved it, wouldn't have guessed that there was no dairy cheese in it. Can't wait for your cookbook to come out

[@hakeemshabazz3207]

Ohsum! Gotta try that!😄 What cheese shreds did you use btw???

[@gabbynietoo7840]

When are we going to be able to preorder your recipe book?!?!?! I am beyond excited

[@hotforfood]

SOON.

[@sweetpotatochronicles6999]

Holy Yum! We live for Brinner and this looks amazing.

[@amydot]

I've never seen someone make lasagna with raw noodles - I've always cooked them first! Can't wait to try it :)

[@Louisee010]

Could you please please please show us a recipe of baked potato with vegan fillings? For example, I've been thinking about the typical chicken-curry filling but with cauliflower instead (we don't have as good fake chicken options where I live so prefer veggies hehe) and if that's going to taste any good. I would love to see your take on this to learn which ingredients that goes well with the dish and how to get the fillings as creamy and flavorful as possible! Love your channel!

[@User18277]

looks delicious buut is the tofu crispy? if not i would fry it first and then put it in

[@niamarchetti9719]

+Lauren Toyota This looks FANTASTIC! I absofuckinglutely HAVE to make this! You are truly the BEST!

[@hotforfood]

THANKS Nia! xo

[@stephaniesantos78]

what brand of black salt do you use? mine gets sooo clumpy i always mix my spices in a quarter cup of unsweetened almond milk before adding it to my tofu scramble just to make sure its actually dissolved lol

[@ThePrizeIsWhite]

This looks awesome 😁 I'm guessing the sausage has gluten or corn in the ingredients. Is there something equally delicious I would be able to sub?

[@Nasriyn9]

This looks soooo amazing!!

[@SLAMSwan]

I wonder if you could use corn tortillas in lieu of lasagna noodles. You are da shiz, Lauren! :)

[@hotforfood]

I feel like they would get super sog... but maybe?

[@applepie2020]

thats exactly what goes in enchiladas so im sure logistically its not too crazy of an idea :)

[@leslieinadress]

that would make it brinner enchiladas. yum!

[@AshishKaushik97]

SLAMSwan you could make BRENCHILADAS omg

[@janewatson1496]

My sister used to make this Mexican lasagne using pita bread which is a bit thicker than the tortillas and it was amaaazing! But not vegan :(

[@jessicakutzke4997]

do you think could omit the noodles and make it into a casserole then eat with toast? I'm going on a float trip soon and I need breakfast as I am the only vegan :(

[@chloekim7582]

do you ever find that the black salt eggy flavour disappears if you add it before you cook it? I find that if I add it beforehand I can no longer taste or smell it much, so I started stirring it through my finished tofu scramble to be able to taste it.

[@EliMae]

There's been a newsletter that I've been missing out on?! What is my life?? This seriously looks so good especially since I don't like red sauce lasagna that much.

[@hotforfood]

did you sign up a few months ago? This went out in May I think? Send your email to me if you're not getting any. Did you get the last one with a spinach dip? [e-mail]

[@EliMae]

Thank you so much! No, I haven't gotten anything I believe... I'll send you an email to the one you just provided.

[@JH-mt5ov]

Black salt is best when added after cooking. Heat cooks off the sulfur taste and just ends up tasting very salty.

[@BloodyBlackHearts21]

this looks so good omg

[@stephanieiferrari]

Please do a cooking tiny foods for snickle! Love your videos!

[@muffincita5]

I made this and I freaking love it so much!

[@tiffbott41]

so surprised that was enough moisture to cook the lasagne sheets. looks yummy :)

[@mimicuff7639]

I am salivating, just watching this!!

[@kristymarie7365]

When is the cookbook coming out?

[@sleeepyt3042]

YUMMM I love breakfast food & veggie lasagna I need to try this