VEGAN BURRITO BOWL | EASY & VEGAN

[@EntreAlpes]

You two have no idea how much we have changed our cooking habits since we discovered the Happy Pea Brothers about two years ago! I literally have the BEST confort meals at home, and cooking became one of my favorite activities! I've also learned with the brothers to play and mix different kind of spices and how to blend them well.. I'm now a spice master 😂 and that literally changes the whole meal flavor! Also I can't never get enough of Coriander in my live! Thank you Happy Pea Brothers, you got food right 😊

[@yadiratoro7390]

Just quit meat and I found your channel, thank you so much!

[@conan_der_barbar]

I think that's one of your best videos in recent time, love it! Good explanation, lovely filming, great variety in the meal

[@techwriting3971]

Yum, making a bowl and saw this. Please keep the bowl ideas coming.

[@deefee701]

My mouth is watering just watching this. And I've just eaten lunch! I have to make this!

[@dianehoffen1638]

You guys always put up awesome recipes👌 I have been following you for awhile now and my daughter which is a vegan has been enjoying & cooking your recipes also. 😊

[@justme-ld9xz]

I just made this, absolutely delicious! I stored all the seperate components in the fridge for my upcoming shifts.

[@partsunknown4663]

I'm a vegan myself and you guys are an inspiration to me to stay vegan and you make good dishes

[@AliGspot]

Just made this dinner for tonight lads, absolutely amazing! Muchas gracias!

[@tess.6552]

Made this for tacos for dinner tonight for our non-vegan family and everybody loved it!! They all wanted to have all the recipes, even grandma! :D we served it with some roasted chickpeas and vegan joghurt with herbs and spices. Thanks a lot for the video!!!

[@nextlevelshiz4145]

Yum never seen a burrito bowl like that before , never thought to add couscous instead of rice 👌🏼😋

[@babaradavis]

looks delicious, definItely going to make this xx THANK YOU

[@rachrae-rose6630]

love the burrito buddha style bowls, looks delicious!

[@RabbitFoodFitness]

Nice opening! This looks like an awesome recipe!!!

[@pinkpoodlepaloma]

Looks great

[@lewrighty]

We just made this for dinner - delicious! You guys never fail us 🙌 Thanks x

[@cassandraw2861]

I have all the ingredients in my kitchen going cook this thanks for recipe 🤗

[@broj2371]

Just use a butter knife to cut the avocado. A sharp knife isn't necessary. Love from California

[@voidSlamsVR]

Wow that looks so delicious; I’m trying this 👌🏽

[@marsmarv]

Thanks for constant recipe uploads, awesome work. I do always boost the chilli antioxidant power with adding oregano, marjoram and cocoa:)

[@tatianav1909]

Just made it and it’s absolutely delicious! Thank you!

[@nordmom9524]

One of your best meal ideas! ❤️

[@aleydaespinoza5128]

Hola hermanos!!!! Todo bien!!!! Gracias por la receta Un poco más de español por favor.😋😋😋😋😋😋😋😋😋😋😋😋😋

[@jutiajulia]

It would be so helpful if the recipes were posted in the description!

[@SlinkyDrinky]

They want people to visit their website though, tis' business

[@floorjolink6628]

If they want people to visit their website, why don’t they post the link to the page?

[@carriem7832]

Floor Jolink I agree I hate the seek and search.....I get to the point I use those sites that post the recipes along with the videos.....like Picking Up Limes....great recipes each time

[@Reginaahun]

Also, the recipe is not available on their website.

[@worksofhands]

Looks delicious!

[@JVSwailesBoudicca]

I can't wait to try this....But I will use Bulgar Wheat instead of Couscous. Hope you don't mind !!! Thank you Gorgeous Pear 😍

[@dianavoiculescu5509]

The bowl looks amazing!❤️

[@shraddharanawat1271]

Fantastic recipe!

[@marysibb]

Well done. Looks delicious 😋

[@nicolejohnson2531]

Brilliant! What spices would you leave out of this if you were making it for little kids? Would love to make this for my grandies!

[@elizabethshaw734]

In America butter beans are usually dry and white and called giant lima beans. In cans they're usually butter beans but not always. I like all beans and butter beans I love because we made Moroccan baked beans with them and they are very filling. It's worth picking up a bag at your local low cost Grocery Outlet like we have Save-A-Lot. I don't recommend buying any dry beans from Walmart myself and three other people I know have had horrible trouble getting them to ever cook!

[@garya3056]

!Increible! 👍

[@nanamuc1077]

Looks so yummy. I'll make this 🙆

[@candiceangeli3334]

That looks fabulous!

[@ruthannamarteifio2521]

Looks wonderful!! :) I read and hear, quite often, that we should never use no-stick cookware on HIGH because of the toxins emitted. What do you think of that?

[@shtroizn]

Probably right. Glass/Pyrex or clay (not clay coated, full clay) cookware is probably safest.

[@Melissa.Garrett]

I think that’s true of teflon, but I’m not sure it is of ceramic or stone coated. I’d have to research it a bit.

[@randylastname426]

Umami and the happy pear, name a better duo

[@palecompass3598]

I love to watch Europeans attempt Mexican food. When I'm traveling and see a taqueria, I always stop to check it out. In Greece, I had a burrito that didn't even have beans in it. It was tasty, but more of a wrap than a burrito. I wonder why Mexican is so difficult for some people to pull off? It's beautifully simple food really.

[@annymus4502]

Por un momento pensé que esto sería un vídeo en español...

[@elizabethshaw734]

I always have containers of my chili in the freezer usually I vacuum seal spread it out and seal it. I'm making another batch tomorrow because what I had in the fridge went bad due to having no home care in almost 4 months. I love a good burrito bowl though I tend to overdo the chips a little bit but don't tell anybody that's a secret!;-)

[@michakrzyszczuk508]

Recipe: 300g of couscous pinch of salt oil water (0.5cm above couscous) Chili: 1 red onion 2 cloves of garlic 1 chili 1 carrot (grated) 1 red pepper salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1 and 1/2 tbsp ground cumin 1 tbsp ground coriander 2 tins of chopped tomatoes (800ml) 2 tins of beans (approx. 500g) 1 lime fresh coriander Guacamole: 2 avocados 1 clove of garlic salt 1 lime 1 tsp cumin seeds fresh coriander 1 chili Salsa: 1/2 red onion cherry tomatoes 1/2 cucumber salt 1 tsp ground cumin 1/2 lemon corn chips

[@GummyBearRecords]

Yum

[@anjanakaranth6070]

Instead of cumin powder chat masala to salsa might taste better.i think. Just a suggestion 😅

[@GABYCHICDOLLS]

Muy bueno hermanos :P

[@lostandfound6505]

Si!

[@staceynolan8577]

3 days in the fridge. wouldn't last 5 minutes with me lol. Making this tonight.

[@davidodonnell6427]

What's the first sweetest veg

[@SeamsLikeAGoodIdea]

It looks beautiful! But anyone who would say that adding 4 corn chips is "indulgent" is a sad, sad person.

[@nanamuc1077]

At least 8 are needed 🤣

[@1RUFC]

Ironic how they're probably the happiest people going

[@elizabethshaw734]

That is not salsa actually it's pico de gallo. When it's fresh like that and has no juice to it it's pico de gallo which tastes delicious I could just eat that in a bowl with some no grain chips or nutcrackers. Shouldn't most of the chili go on the bottom so that the fresh things stay crisp?

[@1RUFC]

So whats the sweetest vegetable?

[@zdenkalebedova9386]

Sweet potato 🤔

[@1RUFC]

Good shout! Just checked tho and sweet potatoes have slightly less. Wonder what it is

[@Prancer1231]

Carrots?

[@akindofmagick]

What happened to your cook top??

[@Larish10]

Where can I fins a written recipe?

[@elizabethshaw734]

I spoke too soon! :-) be well guys.

[@jacqueline2258]

I thought you cooked without oil?

[@jeanpoints7204]

That looks delicious! I think you will find that the % of the population that does not like fresh coriander will all say it tastes like lemon soap, yuk!!

[@conan_der_barbar]

i wish I could like cilantro, but it just tastes like soup. I don't think only 10% don`t like it, in fact i dont know anybody that does :D

[@lauratransformingvegan3245]

I love it... but everyone around me hates it lol

[@karennesbitt9655]

I love cilantro. My absolute favourite!

[@Lavonneification]

So funny. Every time you added coriander and cilantro I winced and then you mentioned the 10% of people that hate it. I live a hard life here in the heart of Texas. Cilantro everywhere.

[@savegraysoncats]

What you made will not taste like chili. No where near enough onion or chili in there

[@scienceislove2014]

What's that accent.. it's not Australian or standard American

[@cococabana1932]

Don't follow people who don't post recipes. Do you know how many vegans on here do???? NEXT!!!!!

[@gfresh198025]

What is wrong with 10% of people!!!

[@justaddmusclecom]

Que pasa mis amigos? Estoy muy temprano. 🙏🏼😊🌿