Vegan CHICK'N SALAD That Doesn't Suck! 3 Ways!

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Hi Everybody! Here's my quick and easy way to make Vegan Chick'n Salad 3 Ways!
For the recipes please visit:
www.theeburgerdude.com/vegan-...
www.theeburgerdude.com/vegan-...
www.theeburgerdude.com/vegan-...
Hat Tip to ‪@BrianLagerstrom‬ for the inspiration!
0:00 Intro & Jackfruit / Tofu Prep
2:21 Classic Chick'n Salad
3:50 Curry Chick'n Salad
4:51 Gochujang Chick'n Salad
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[@adamswitlak1242]

Let me be clear. I hit the like button not even watching the clip :)

[@princess3193]

Same 😂

[@BenediktZiegler]

Same

[@WayOfHaQodesh]

Same

[@shadowtemple1008]

As a lifelong vegan, these videos bring me lots of joy. It is astonishing how unreal your vegan dishes are.

[@CasualYoutubeCommenter]

Genuinely, does these dishes have any resemblance or flavor of what they are trying to replace? I don’t know why, but this is always in my mind.

[@shadowtemple1008]

@@CasualKZbinCommenter I wouldn't know if it tastes similar to the real thing because I haven't ate any type of it. However, I did used to drink milk when I was a child and I can say it is not much of a difference. I personally am vegan for moral reasons and I don't mind the taste of vegan products whatsoever.

[@lindsaytoussaint]

@@CasualKZbinCommenter try it and report back! Personally as long as it hits the right notes AND tastes good, I’m good. But would be interesting to know.

[@gnocchidokie]

I do this with chickpeas and I don’t go this extra, so if you’re on a budget you can do this with minimal ingredients and it’s always going to be fire. I mash up chickpeas and use mayo, curry powder, and a splash of apple cider vinegar, with chopped up cucumber/celery/green pepper or whatever I have on hand, cilantro if I have it, and salt and pepper to taste. Hits the spot every time, and is like maybe $0.75 per serving if you count the bread. Sometimes I add tofu. And you can flavor it in endless ways, so it’s never dull. It’s one of my daily drivers, I always have a batch in rotation, and one can of chickpeas makes about 4 hefty sandwiches worth. Play around with it!

[@kimberlydunlap8869]

Thanks for the information. I will try to do this way

[@brothaman1685]

An advantage of chickpeas is that you also can use the aquafaba for making mayo to use in the chickpea salad!

[@k-Chicago]

I made all three varieties of this and I have to say it’s really delicious. My favorite was curry chicken salad, though I modified it a bit, leaving out some spices as I didn’t have them on hand. I also added halved grapes and cubed apples. It came out fantastic! Thanks for this great recipe.

[@TheeBurgerDude]

Awesome! So stoked you liked them!!

[@Oonagh72]

You should put the curry one in a pita 🥙. I think the gochugong salad would be good as a lettuce wrap. The cool lettuce against the spice, or even serve it over cold noodles.

[@approximateknowledge5577]

Ooooo those are some really good variations!

[@tacocat1921]

all of these sound amazing

[@BoldFlavorVegan]

Looks incredible as always. Grapes always seemed odd to me, like they would make the salad soggy. So glad to see the dried fruit instead.

[@TheeBurgerDude]

Thanks dude!

[@toshp9362]

I made the curry recipe today and actually used red grapes instead of golden raisins (I don’t like raisins) I also would’ve tried dried cranberries/cherries, I just didn’t have any. If you’re ever feeling like mixing it up, I highly recommend grapes. It doesn’t make the salad runny even when they’re sliced up!!

[@alexandric9678]

While I'm not vegan myself, my mom has gerd, so she can't eat meat. It effectively makes us a mostly vegetarian household. Your recipes have been a life saver for us, so thank you

[@_DRMR_]

In the supermarket here they sell a vegan chicken-saté/peanutsauce salad. Would love to see your take on that ;)

[@xyzzy75]

Thank you so much for including actual protein with the jackfruit so that the meal is satisfying as well as delicious.

[@cloudmane4159]

I use soy curls soaked in chickn boullion. Im a pecan/grape chikn salad type of man

[@JacKAsterisK]

I can already tell this is a slam dunk, and your flavor variations are next level dude! I'm absolutely trying all of these...

[@jacezeimantz1]

I've been searching for a vegan chicken salad recipe and you have answered my prayers! Can't wait to try it 😋

[@anonamouse9198]

Next level knowledge shared here Dude! Cancel culinary school, it’s all right here 🥳🥳🥳

[@michelegangaware5250]

Life goals! Will be adding that gochujang to my PB toast rotation! Usually do avo/sauerkraut/kimchi! We use that paste several times a week, love the @koreanvegan's tofu too- thanks so much for more great recipes and ideas!

[@23Bentley45]

Just discovered your channel!! I’m obsessed. Thank you for making it vegan!!

[@Laurelise]

Chicken salad is one of my most missed foods as a vegan curious vegetarian! Thank you for posting :)

[@bpalpha]

I'm a huge "chicken" salad fan! I'm going to do mine in classic sub/hoagie rolls. Gotta get some of that jack fruit. I like a conventional deli style with onion, chive, pickles, celery, etc.

[@Ryan-wr8fx]

For those who are more WFPB and don't buy vegan mayo, I recommend using homemade guacamole instead (or even a spicy peanut butter dressing depending on the sandwich you are making)

[@suicune2001]

Oh wow! I've never seen those other two variations but they definitely sound worth trying.

[@lindsaytoussaint]

Whoooooaaaa gochujang on pb toast?? Did I hear that right?! I HAVE to try it - sounds amazing

[@sunnyshealthcoaching]

These are the best yet! 😍 THANK YOU!

[@lenoredemers3560]

I find that your videos are just what I need at the present time. 😮😊❤❤

[@ashiamoreno3139]

Oh yea❤..I'm making this meal, this week 😊

[@agneschrismer9946]

Need to try the classic, looks amazing and simple

[@Raddiebaddie]

Everything you make looks fire 🔥

[@_b_u_l_l_s_h_a_r_k_]

You introduced me to jackfruit and I’m so thankful. ♥️

[@oONanniOo]

This is fantastic, I might make this right away tomorrow.

[@VeryTastySoup87]

Great video! A lot of unique variants!

[@anait1024]

All of those look amazing!!!

[@erikslagter3231]

Exceptional videography again, Dude

[@MaximB1]

wow these look amazing

[@khinkskhoils7647]

All three recipes look delicious. I'll be making #3 first 😋

[@JaydelCorro]

These would make awesome wraps.

[@sylvialovesthemosthigh2764]

Thank you🥪❤🙋🏾‍♀️

[@maryhight6030]

I so love watching you. I've made many many of your recipes. Thank you 👍

[@TheeBurgerDude]

Thank you!

[@bumpinggoose6644]

I made the gochujang one with just a subset of the ingredients. Mind blowing

[@TheeBurgerDude]

Glad you liked it!!!

[@guppygills]

gotta check these out! i make a somewhat similar curry chickpea salad, my must-haves are black raisins, celery and really crisp apples 🤤

[@bingbaby420]

Holy friggin yum!!!!!

[@jiggity2538]

Nice vid bro!

[@cookingwithdenise999]

These vegan chicken salads look delicious. I'm going to give these a try.😊

[@CharGC123]

Appreciate all the subs and options as I have to limit my fats for health issues.

[@maximkapro97]

Good stuff, Could you make some loaded fries?

[@plantbasedupinhere]

Great recipes! I have some vegan chicken product I got from the internet that i can try this on. Yay internet!

[@amelianomura]

i love food

[@Your_god_sucks]

I never liked chicken salad(because I never liked mayo). But these, these look great.

[@TheeBurgerDude]

Same, thank you!

[@Your_god_sucks]

​@@TheeBurgerDude I love that you kept the og thumbnail format. The food always looks phenomenal. 🤤

[@someguy2135]

Same. I buy vegan compatible mayo, but I never end up using it. I do recommend the Forager yogurt or the Trader Joe version, which is made by Forager. Great alternative for sour cream too.

[@jay4d3v4]

try chestnuts! since going vegan i have found them to be complimentary when trying to accomplish a poultry-type flavor.

[@LaniGully]

i promise all your food makes me consider being vegan.. im in literal love!

[@theovertyrant2620]

I love not having to remember to thaw stuff & eating my recommended amount of fruits and vegetables.

[@smudge8882]

I pronounce "pecan" the same way as you! :D

[@mrdankhimself]

Dill seems to be the standard but I’m partial to tarragon as well. Gotta get some vegan croissants for this salad!

[@michelegangaware5250]

tarragon chix salad, yes!

[@alienjjj]

just so you know, the first ad that popped up at the beggining of this video for me was a roasted baby pig getting the head cut of with a plate (I've been vegan for +10years so the algorithm knows already) maybe it's because of your ad settings?

[@TheeBurgerDude]

Sorry that sucks. I don't know of anyway I can change what kind of ads it shows.

[@kennethmaese4622]

Instead of purple onion I think I’m going to go with a shallot maybe some Hatch green chile

[@TheeBurgerDude]

Nice! I was thinking about making a Hatch Chile version!

[@NayVV88]

Here I go again… I can’t get passed the smell of tvp! Love it for beef jerky

[@FlorianMetz]

If you won't open a restaurant, I will 🌱❤

[@combridge1]

Fantastic!!! Dude!! Spot on again. No need to slam yourself though, ya dingus! 😅😊😂

[@owendaley4371]

Are there any substitutions for cashews in the curry salad for someone with an allergy? Would almonds work?

[@TheeBurgerDude]

Any nut will work

[@__leftistVegan]

Hey dude 😎 I know you already did a series on how and why you became vegan but how did you get into cooking? Did you train as a chef or is your passion for cooking come from elsewhere?

[@TheeBurgerDude]

I just learned from chef John back in like 2010!

[@amr0927]

When I first started watching your videos, I was convinced you were chef John, you sound a lot like his videos!

[@GojiraX]

The "Curry Chick'n salad" is a chicken-free variation of Coronation Chicken that was created for the Coronation of Queen Elizebeth II in 1954. That said, it looks more like the Diamond Jubilee version.

[@souperman72]

If I ever eat a chicken salad sandwich and I find a grape in it, someone is getting their ass kicked.

[@hendricarose849]

I’m truly thankful for you. You make eating vegan so easy…. For those of you watching this video my prayer is that you ALL come to know JESUS CHRIST OF NAZARETH as your LORD AND SAVIOR. ROMANS 10:9 say that if we confess with our mouth and believe in our heart that GOD raised JESUS from the dead we will be saved.

[@daddythicc1756]

I’m not vegan or vegetarian but I still appreciate how much love goes into making plant based food delicious! Great job!

[@TheDeadmanTT]

I would never put a SALAD on my BURGER.

[@Mr.Autodelete]

Instead of using your hands just chop them up with a plastic spatula

[@veganradiation]

Finally, a refreshing and compassionate meal option for all! Come check me out for that fresh vegan radiation!!

[@sharonbender880]

I don't understand this. If you're a Vegan then you don't want ti eat meat. So why must you create things that taste like meat?

[@TheeBurgerDude]

Why Do Vegans Eat FAKE MEAT? #Shorts kzbin.infoHiHZS6LsIBM?feature=share

[@sarenmayze9299]

if it doesn't have chicken in it its not chicken salad man

[@TheeBurgerDude]

Correct that’s why I called it Vegan Chicken. Y’all need to stop with this talking point. It’s old. Why Call It VEGAN CHICKEN?? kzbin.infodU46715eo8I?feature=share

[@cakebeary]

YAWN

[@ladykessel6283]

⁠@@TheeBurgerDude “salad man” must be the lamest insult ever to a vegan, since it’s not an insult, it’s fucking true. I understand why it’s called vegan chicken.

[@Mikethenazi]

W video

[@StEvEn420BrUlE]

Forarger yogurt is so gross

[@quickstercareless7695]

First my boys