Vegan Chorizo Pasta! (Quick & Easy Recipe)

If you’re into mediterranean flavours and like robust, hearty textures, there’s a high chance that this recipe will float your boat. We worked on the spice mix for the sausages for a long time, tweaking and changing it until we got it just right.
Ingredients:
For the ‘chorizo’:
6 vegan sausages
2-21⁄2 tbsp olive oil
2 tsp sweet smoked paprika
1 tsp ground fennel
11⁄2 tsp cayenne pepper
For the pasta sauce:
1 red onion
2 garlic cloves
2 red peppers
2 tbsp tomato purée
2 x 400g tins chopped tomatoes
340g wholewheat penne pasta
180g fresh spinach leaves salt and black pepper
To garnish:
1 lemon
10g fresh parsley leaves
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[@ChopChopRecipes]

Hi buddy,..Ohh wow...thats awesome & interesting recipe, n thank you for sharing, cheers 😍😋sukria!!🤙👍👍

[@mikeskylark1594]

Pasta is great (if it's made with healthy sauce)

[@jujubeesmama]

I made this today! I followed the recipe exactly but the vegan sausage I used was already well seasoned and spicy so it helped the seasoning level. Really good. 😁

[@rebelvgan4579]

Yum !

[@missdoctorwho1]

Another great recipe which uses stuff most people have at home

[@emills767]

yum!!

[@craighightman541]

Ok I tried it -wow was it spicy-I definitely would have to lower the amount of cayenne pepper next time ], but great recipe

[@MRSHOLLY6838]

What brand sausage did you use ?

[@marianasalles242]

🙏🏻💚🌱🌏