Vegan Stifado & Mash (The most comforting meal ever)

This Stifado & Mash is full of flavour, super healthy and really quick to make. It's based on a Greek stew, which would usually contain beef.
This perfectly plant-based version is warming, unctuous and tastes absolutely delicious!
We paired our Stifado with a refreshing cucumber salad and a moreish spring onion mash 😋 This could well be the most comforting meal ever!
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[@weston.weston]

I cannot understand why this channel doesn't have > 1 million subscribers.

[@stevenvitali7404]

Exciting times cooking all these new delicious meals, just thinking if I wasn't vegan I would still be cooking mostly processed meals that you just bung in the oven, being vegan and watching these amazing videos has taught me so much about cooking food, nutrition and using new ingredients that I've never tried before!

[@sandracarli1110]

Guys, I think you could make a career as DJs as well ;)

[@agneschrismer9946]

Meal looks terrific and the music was awesome.

[@cmsjean723]

Mouth-watering winner here all around! Thanks. Very easy. Very Bosh.

[@Julie31596]

Looks amazing as per usual my Bosh lovelies. I'm adapting my version to have:

[@missdoctorwho1]

Looks great but the metal masher used in the non stick pan hurt

[@rebelvgan4579]

Unusual combinations, looks great for a cold winter's evening!

[@elxenemou]

Looks yummmm can’t wait to try 🌱

[@fionasedgwick7424]

This looks stunning. I have to make that spice mix!

[@annabrewer9009]

Tried this last night and loved it! Added a tin of drained black beans to give it more body and will probably decrease the allspice to 1 tsp but apart from that, perfect - super rich and flavourful

[@mikeskylark1594]

Interesting meal

[@zer.schmetterling3086]

Made this yesterday, very tasty. For four people, you'll need triple the amount of all the ingredients. Really easy and fast to make and an interesting new flavour combination. We couldn't get allspice (surprisingly hard to find where I'm from) but it worked well without, just adjusted the spices a bit. Also I deglazed the onions with brandy before adding the flavour paste and mushrooms, and that gave it another very nice umami kick, would recommend!

[@elxenemou]

Yummm🌱

[@cmsjean723]

Just had to tell you the taste of this Stifado was so incredibly delicious! It is a very forgiving recipe in that I had to make a large batch and things got tweaked here and there, but the combination of ingredients and seasonings is delightful fare. Yum!

[@FlowerPower69123]

Love this spice combo and didn't miss the meat in this recipe. Only thing I might try differently was maybe less sultanas as was abit on the sweet side. Using the starch from the potatoes really thickened he sauce. Was great

[@80schunkaymunkay]

Yummm yummm yummm, I SO wish I was your neighbour 😆

[@1PaulG1]

Yummo

[@wkward123]

Looks amazing. I'm thinking I would add some extra protein like peas or lentils

[@lomalinke5042]

Could look like a Cuban Ropa Vieja if you would add some (vegan) chicken after you've torn it apart. Definitely gonna try this one.