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Here's a vegan version of one of my favorite comfort foods, congee (jook/rice porridge/粥). One thing I didn't mention in the video, is that I usually dig out the lemongrass and large chunks of ginger and garlic before serving.
FULL RECIPE HERE: healthynibblesandbits.com/veg...
Instead of using chicken, pork, or dried seafood, I used shiitake mushrooms, lemongrass, ginger, garlic, and vegetable broth to flavor the jook.
INGREDIENTS:
1 cup jasmine rice
6 dried shiitake mushrooms
4 cups water, divided (use 2 cups to soak mushrooms)
5 cups vegetable broth
2 stalks lemongrass, sliced into 3 to 4-inch chunks
2-inch piece of ginger, peeled and sliced
1 teaspoon kosher salt, add more to taste
TOPPINGS:
white pepper
hot sesame oil
soy sauce
sautéed shiitake mushrooms
furikake
scallions
0:00 Intro
0:15 Flavoring Ingredients
1:22 Cooking Congee/Jook
3:03 Fried Dough Sticks
3:22 Toppings
3:44 End
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