Vegan Crêpes Recipe!

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___________________________________________ Finally - Here's the recipe for simple, tasty, easy and super quick to make vegan crêpes! Perfect for a vegan breakfast, brunch or dinner - why not :) Ingredients: 180g spelled or all purpose flour ( 1 1/3 cup + 1 tbsp OR 6.3 oz) 2 tbsp corn starch 1 tsp baking powder (which I forgot to mention in the video!) 1/4 tsp salt 2 tbsp raw sugar 1/4 tsp vanilla 1 1/2 cups non dairy milk (375ml) 1 tsp apple cider vinegar 1 tsp coconut oil (for greasing the pan every once in a while ) Also fillings/toppings of your choice. CONNECT WITH ME: Instagram: mina_rome Email: [e-mail] Music used: / crazy-daniela-andrade-... / limes-3 back-home-w-aimless / steady https ://soundcloud.com/flughand/canyuu / november Much love, Mina

[@thelittleprince9148]

tip: instead of all milk add one half of sparkling water and other half of milk , imo coconut milk works the best for the vegan ones, i think batter it should be bit runnier so crepes are bit thinner. my friend's mom used to make them with sparkling water and tbh those are the best crepes i've ever tried :D

[@kpskfi]

I've just made this recipe and also added sparkling water. It was delicious, thank you :)

[@nannae9974]

i made these crepes, used ur friend’s mom’s method and it was sooo good😭 thank youuu

[@klimtkahlo]

Agree! My sister that lives in Paris also told me the trick is sparkling water.

[@ZohreSoleymani]

I'm going to use this video but using sparkling water as you said. I hope it will be good. 😍😍

[@margotcobat5129]

It's actually really common for us in France to have the savory version ! We just don't put any sugar or other flavors in the batter, everything's on the filling :) Btw concerning the filling : we put it inside the crêpe, not on the top ! But thanks so much for this recipe, I'm gonna try it asap !

[@Mina_Rome]

Interesting I didn't know that! Yeah these aren't authentically French what so ever but give them a try and let me know if you like em :)

[@margotcobat5129]

Mina Rome there isn't an authentic French recipe, everyone does it their own way haha so yours is as French as the others ! :)

[@charlotteclement6307]

Margot Cobat, i always add Orange blossom in my mixure. But the secret of french crêpes is to add a cork of rum...

[@lelem35]

Ah bah si je confirme je mets du sucre dans la pâte perso ---> après pour le filling j'pense pas que ça soit spécialement culturel, juste si t'as envie de faire une photo insta tu fais genre tu fiches tout sur le top pour faire classe et sinon boum tu fourres tout à l'intérieur :') Le secret des crêpes BRETONNES en tout cas, c'est clairement le beurre haha. Après en version vegan bah je sais pas, j'imagine du beurre vegan? Bref bref, les crêpes c'est la vie :D

[@margotcobat5129]

lelem35 tu mets du sucre même quand tu les fais salé ? Perso je mets ni sucre ni sel, comme ça je peux mettre ce que je veux dessus ! Oui c'est sûr que mettre la garniture dessus c'est plus intagrammable mais on va pas de cacher que quand on fait des crêpes, on les bourre au max et c'est tout mdr. Contrairement à ce que l'on croit, les crêpes ne sont pas une spécialité bretonne ! On en mange relativement peu, la vraie spécialité reste la galette de sarrasin :)

[@tiedyemakeup]

my favorite is raspberry preserves on the inside and raspberries and powdered sugar on the outside 💓💓

[@Mina_Rome]

yum sounds good!

[@jl4260]

Fave crepe filling is Nutella + fresh raspberries and now there are delicious vegan brands of choc hazelnut spread. Chestnut praline cream/puree + dark chocolate drizzle or lemon curd + blueberries + powdered sugar are my other fave options. I think filling crepes with Lotus Biscoff cookie butter would be worth a try too! Or boiling a can of soy or coconut sweetened condensed milk to make a vegan dulce de leche! Thanks so much for the recipe!

[@Mina_Rome]

Juliette Kratochvil oh that all sounds fancy and amazing! 😍

[@TheDevilDarling]

Juliette Kratochvil your filling combinations have me drooling! Guess whos trying some of these out this weekend? 😍😍😍

[@jl4260]

Hope you enjoy them Kori! :)

[@torhuhonda1948]

People just don't forget nutella has palm oil in it, you can easily find chocolate spread that isn't nutella, it's better for the forests and the orang-outans :)

[@WinLindsay_CushingContent]

Putting stewed apple and cinnamon (or apple sauce) in pancakes/crepes is the best breakfast revelation I have ever had. Glad to know that you have discovered this too. 😉 Keep up the good work. Xx

[@GoodWillPrevail]

They look amazing! The texture looks thin and crispy around the edges. Perfect!

[@Mina_Rome]

thank you!

[@ElliBanse]

Hey girl! Awesome recipe! Loved them so much, and so did my non-vegan boyfriend 😛 The only thing is, mine were a bit dry, so I added more milk.. in total mine had 2 1/2 cups non-dairy milk - but other than that, they were the best recipe I’ve tried 💛 Keep up the amazing work 🦄

[@Mina_Rome]

Quick note - I forgot to mention or show the baking powder! 1 tsp goes in there as well :) + Contact Brand for available opportunities -->: thevegan.network

[@RelaxUnwindInspireEnrich]

It is no longer available, unfortunately.

[@sorchakebbe8104]

I made these savoury by adding a tiny bit more salt and a little pepper, but I don’t think they need too much else. I love putting vegan cheese, fried mushrooms and spinach on one side of the pancake as it’s cooking and then fold it over in half to encase the filling and cooking for another minute or so to melt the cheese and heat everything through. It’s soo good but there’s endless filling options: tomato, vegan cream cheese, peppers, courgettes, potato, vegan ham, sweetcorn etc.

[@sacha2545]

Hey ! Salted crêpes exist in France but we make it with buckwheat flour instead of regular flour :) It's named "crêpe salée" if you want to search it on internet, it's not vegan everytime but could easily be (water + flour + salt) By the way, this recipe seems perfect !

[@lydiapetra1211]

Thanks for sharing...why buckwheat?... thanks

[@auChevalierRed]

@@lydiapetra1211 Hello Lydia. Actually the buckwheat version is the ancient Celtic version, hence it still being the preferred version in more traditionally all-Celtic areas of France, such as Brittany. It's original recipe is simply buckwheat, water and salt. Although dating a few centuries back still, the crepe is a much more recent version and comes from the Germanic areas and has progressively replaced the ancient "galette" as its taste is not as strongly overcoming the filling and you can eat way more wheat flour crepes than you can eat of a buckwheat one before feeling full.

[@amandaschmidt6977]

you can also add veggies and vegan cheese or stuff while its in the pan and tjen flip it over so the veggies and stuff are inside. i guarantee you thats awesome too and better than using tacos

[@veganmocha]

my grandma is french so she makes authentic crepes all the time 😍 i love them

[@TheDevilDarling]

Fresh lemon/orange juice is delicious on crepes, cinnamon sugar too but my favourite is just the traditional fruit and nutella or syrup.

[@paradigmbradford4050]

OMFG! Before I discovered this amazing recipe I have always struggled making crêpes they always turned out raw and flavourless! I decided to try a vegan approach to see if that would make a difference and you have literally helped me to make something I never thought I'd be able to make ever! Now my family actually enjoy eating my pancakes and it makes me so happy! This video really does mean a lot! THANK YOU SO SO MUCH!!💕

[@truptimehta9587]

Super cool 👌🏽I will be making it for my grand kids tomorrow his weekend

[@shippermd]

Yum! I am gonna try this using a gf flour blend, arrowroot vs cornstarch, agave vs sugar. And sunbutter or cashewbutter vs pb in that pc choc sauce.

[@arefrigerator396]

Just made these. I left out all the sweet things and was brilliant! Thank you! I will be using this from now on!

[@kahliharvey637]

These are soooo good!! I didn’t know I needed this until I made them but now it’s one of my staple recipes! Thanks!

[@renemiller2782]

These came out great. Thanks for the recipe. PB, strawberry and maple syrup was my favorite

[@Segatari]

I wasn't expecting you to completely nail pronnouncing the word ''crêpe''. French speaking guy approved.

[@LizaLavolta]

I watched this with the sound off and ended up making a savory version doing exactly what you said lol! I added fresh made hummus, flax seed crunchy crackers (broken up and home made), and fresh diced ginger. I also added beet root to my crepes so they were a lovely light pink :) Because I am EXTRAAAAA! YUM! Ty for sharing this.

[@palmakertesz8352]

I have just found your channel and tried this recipe first time. Turned out perfectly,nobody can tell this is not a "normal" crepe :) My favourite fillings are chocolate and cinnamon :) First time i enjoyed crepes again since i have became egg and milk protein intolerant :) 10/10 recipe

[@callmesg_16]

I get so excited when I see notifications from you!! Your videos are awesome! :)

[@Mina_Rome]

geeklychic thank you so much!

[@hummmusqueeen]

Love that I had a vegan Ben&Jerry’s add before this video :D

[@huntrr3305]

Really good recipe! could probs lower flour to 165g and corn starch to 1.5tbsp for a little thinner of a batter but tastes great!

[@cristinacamero3733]

I love the recipe, and the fact that you pronounce the word crepe correctly!

[@MiaKloseFoodTV]

Love the odd shaped ones they are my favourites!

[@kaylabrown9273]

You dont need the corn starch or sugar. I only use flower, pinch of salt water and sometimes vanilla extract. Always put butter down first. That's just me. But I then put maple syrup inside and roll them and eat. Grandmas recipe :P appreciate the vegan recipes!

[@bluesquirrel2472]

Do you know if the apple cider vinegar is necessary?

[@theveganhippie2730]

Yes!!! I love my crepes with strawberries!!! So yummy.

[@agamakowska674]

I made this for breakfast today and omg that was the best crepes I have ever eaten 😍

[@lcwaves]

I know this video is a year old, however I just found it and made these crepes for breakfast today and they were superb! Thank you Mina, I can now enjoy crepes again!!

[@Körnchen95]

Great video ! Definitely going to try this out for my next breakfast :D

[@Mina_Rome]

Marina Scholz so glad you like it!

[@mxsoon]

Omg, thank you soo much for giving me this idea. This is my breakfast...

[@Goghahahahahaeej]

Thanks God that I found a crepe recipe, I literally started making american pancakes lol. I love them too tho but these are my fave 🥰

[@tashahorowitz2384]

Wow! these crepes are amazing! they taste really good and are quite healthy! of course it also depends on the toppings you add. I put raspberries and strawberries with a yoghurt and a lot of cinnamon. I also tried with applesauce it was delicious. Thank you for this recipe!

[@boglarkat.9661]

Yummm!! These are like Hungarian pancakes. 😍 I was looking for a good recipe for ages! Thank you! 😊 I usually eat them with cocoa, marmalade or vegan nutella. We make them savoury as well with spinach filling and sauce.

[@sergiofasano92]

just done them savoury instead and yes, good recipe! I also added 1/3 of sparkling water as it does prevent the batter to be too dense.

[@Mountainenthusiastic]

This is my recipe of all time 😍😍thank you❤️

[@kirtipandey863]

I'm not a vegan but I love her recipes and I would put some cherry jam and yougurt and peanut butter on them. 😁🍉🥞

[@sarahhsol]

I need to make these now........

[@Mina_Rome]

Sarah Solinger yes :)

[@eladan867]

Looks fab👌 Making them tomorow for my home made fruit compote 👏

[@resinate5978]

Chives instead of sugar would be amazing, and then make a tofu scramble and put it inside 😍

[@duckygoesquackquack848]

I just made this recipe and they were really good but I would recommend adding a little bit more liquid (just like a few tablespoons).

[@zahraahmed61]

Hi I just started watching your videos and I just love it. I tried this crepes receipe today and it turned yummy 😋⚘ just wanna say thank you.

[@diptimayeebehera1958]

You are simply awesome... Seeing u having these super delicious recipes makes me feel,wish I could also be a vegan.. Just that we don't have the vegan resources

[@lenakrupinski6303]

Great recipe !!! 💜 being vegan I've missed pancakes ! The corn flour works well as an egg substitute with the vinegar 💗💖 Thanks 💖🌹🌷🌷

[@dearnature9173]

Just made this aaaaaand amazing!! thank you!

[@Amal-ns6ss]

it helps to use the bottom of the ladle to swirl the battery around the pan

[@harrysgayvodka5172]

I looove how you say “crepes”

[@jamiecee4960]

Yummy. Will try these.

[@bensmithy6861]

Just made this and it was awesome! Thank you!

[@celinemacmillan3169]

Great Recipe! Thank you! I added grated lemon peel zest and used organic canola oil spray to pan, as I don't like the taste of coconut oil. Not sure why, as I love coconuts!

[@milasuljagic7913]

In a warm crêpe Alpro ice-cream of your choice, served with black strong coffee.

[@Mina_Rome]

I never knew about alpro ice cream omg 😲

[@milasuljagic7913]

I live in Belguim, here, we have Hazelnut and vanilla. =) By the way - BIG FAN OF YOUR CHANNEL! =) Thank you for taking the time to reply. =)

[@04.beatriceangelica49]

Yess I've been waiting for this video ♥

[@stellabats1939]

Omg I Just tried this recipe and its actually soo delicious😍 Definitly recommend!

[@josephineriani]

Thank you this very helpful super tasty!

[@mashal2567]

Those are beautiful

[@angelicaflores3438]

Just made this recipe, so delicious!

[@prianca9907]

Well savoury version of rice crepes would be called Dosa in India..which we enjoy with chutney and lentil soup 😋

[@valentinaroffighini2951]

it s totally a different thing!

[@Alina-mv8su]

I just made them and they are amazing 🙌

[@EvolutionofMasha]

Ooooh....I would have to make it more of a Russian Savory Blintz and put some onions and mushrooms.....or maybe like a spinach tofu ricotta!

[@yaboiollie1664]

Thanks for this my brothers loved it.

[@bloopblipable]

My favourite crepe filling is a classic butter and sugar or honey

[@FashionChaletNET]

YES! Will share the recipe with my Mom too! :) Xx

[@Mina_Rome]

fashion chalet thank you! Let me know if she gives them a try :)

[@Kalifa_TriniMom]

Use a squeeze bottle it helps with pouring

[@j0kerqu0te]

Love this recipe! Can’t wait to try it!❤️

[@Benni777]

IM HUNGRY NOW THANKS! 😉😋

[@Mina_Rome]

Jen Klen you're welcome 😅

[@traceyshabazz1643]

Thanks....Great recipes...great info....great video....

[@jennax34]

Looks so good! Can’t wait to try them

[@fawnevidler3740]

These were amazing 😍😍 x

[@TheDiscountVegan]

fav crepes used to be cinnamon bun style LOL SOOO GOOD!

[@edus82]

I just made the pancakes but savoury version. Until I moved to England I didn’t know about the sweet one! Hehe. Anyhow I stick with the savoury and this recipe with spelt! Amazing yay 😁

[@QuantumGal]

Thank you! I would like to try it. Can I just beat the ingredients with the beater instead of using a blender?

[@jopgevuik2932]

wow! you live in Germany! i am also german

[@jacquesevak1489]

Lemon and sugar is a english classic

[@TheMakeupballerina]

Das sieht super lecker aus! Mache die auch immer so ähnlich, lecker ist auch noch ein bisschen Zitronenzest in den Teig :) Musst du mal probieren ;)

[@YH-bn5or]

TheMakeupballerina

[@jhonbrandontirado1843]

i will try them!!

[@kemandy]

I liked it looks yummy💕

[@sunnymok6360]

looks sooo tasty😍

[@Mina_Rome]

sunny mok thank you!

[@kira4691]

Any advice on what to take instead of Cornstarch?

[@diebuu.8114]

Chia seeds Peanut butter Soy protein powder.

[@nevena14]

Finally!!! Love u!

[@Mina_Rome]

Nevena Gajic ❤❤❤

[@VickeyHungary]

I need to leave to uni in 20 minutes. And now I need these as well. Warum Mina? XD I love this recipe :)

[@Mina_Rome]

Oh well then you have something to look forward to when you come back! :)

[@CereXa]

Ur fantastic!

[@oliviacharlotta545]

Love you!

[@sig9girl]

Yum!

[@Ely1406]

Yay! 😍

[@Mina_Rome]

Elena Morales 💛

[@chloejones6240]

I really like to squeeze fresh lemon juice and sprinkle sugar in my crepes

[@dhuntejani8530]

Is the Apple cider vinegar added for the flavour or a binding agent???

[@anaira308]

Is the Apple cider vinegar necessary?

[@aasiyah8183]

Hi!, Just a question about the course. Do you have to buy both the incentives and essentials to partake in the course or is it possible to just do the 'essentials' part? Thanks 💖💖

[@farahamr9832]

Can i use regular vinegar and not apple cider vinegar

[@meggigg89]

Welche Nationalität hast du eigentlich ? ☺️ übrigens gutes Video 🤙🏼

[@benedictaagha277]

What does the cornstarch do? Is baking soda or powder ok to use instead?

[@ridhii1734]

Is there a healthier option than cornflour that I can use?

[@maryburt3114]

there are no eggs or eggs substatutes in this recipe so how is it crepes?

[@Hanna-ed9de]

How many servings does it make? :)

[@mariam0736]

Can i leave out the apple cider vinegar?

[@maria_7216]

Du lebst ja in Deutschland und ich wollte fragen wo du die "peanut butter" gekauft hast denn bisher habe ich die nirgends gesehen

[@mzk377]

I have leftover pancake flour, can we use that to make crepes?

[@tananoko]

Can we use blended oats for replacement of flour?