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Enjoy these delicious vegan dumplings with a mixed vegetable filling - perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/v...
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Ingredients:
1/2 tbsp oil + more for frying
3 garlic cloves, minced
2 tsp minced ginger
3 cups (270 g) finely shredded cabbage
1 1/2 cups (150 g) shredded carrot
1 cup (120 g) shredded zucchini
1/2 cup (60 g) finely sliced red pepper
1 tbsp tamari or soy sauce, or coconut aminos
1/2 tsp each of sea salt and ground pepper
Red pepper flakes to taste (optional)
1 tbsp peanut butter (optional)
1 batch of dumpling wrappers or use store-bought
Vollständiges Rezept mit Ersatzzutaten, Nährwertangaben und vielen Tipps findest du auf meinem Blog:
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