NO DOUGH DUMPLINGS! Egg Wrapped Dumplings with Pork and Spinach filling

[@ceil5001]

I love how u showed ur failed attempts...that is VERY helpful! !

[@yuugenr7549]

True

[@mccupcakeicing6124]

Thank you for teaching us . Your kind words of encouragement are so wonderful. ❤️

[@glory_gate]

This is the healthiest version of all chinese wrappers! The traditional of very oily all kind of deep frying foods= Transfat that causes various kind of health problem.Thanks for your healthy tips as always.

[@theRCARLA]

She needs her own cooking show

[@timelie4018]

I am going to be watching all your videos I love Chinese food

[@tranism]

This is perfect for bodybuilding! So much protein. Some green veggie. And a little fat. Low carb. Thank you!

[@eeaarrllaalloo1404]

Perfect for keto

[@liondeluxe3834]

I would recommend switching pork for a leaner meat if you’re bodybuilding

[@priestesslucy]

@@eeaarrllaalloo1404 Especially if we can substitute coconut flour for the cornstarch. Will require experimentation.

[@droopypie]

@@priestesslucy Coconut flour won't hold the egg wraps together.

[@lliinngg00]

great idea 👏🏻👏🏻👏🏻 ty.. i’ll make this for my dinner today 🥰

[@caretakerfoch6103]

Spectacular and perfectly presented.

[@KevinBReynolds]

Very cool of you to show when it doesn't go as planned. That's really helpful to see what can go wrong. Good for you for being so honest.

[@iizadino]

These were delicious!! It took 3 hours, but it was actually worth it. I meant to freeze half but my husband and I ended up eating all of them!! Thank you!

[@The_Timinator]

LOL that is so true, I've made so many recipes that I thought "we can make another meal with the leftovers" only to find there's NO Leftovers. This girl's recipes are AWESOME.

[@morganwildwood6168]

That is AMAZING! Soooo brilliant!! This recipe is a keeper. im going to make them for breakfast!

[@Alex-nb1im]

I don't know why I am amazed that you have so many subscribers. You are adorable with the over enunciation and the bright red lipstick always. And you make great food. Much respect, keep up the good work.

[@coralip1828]

Thank u so much Souped up recipes. Sometimes I run out of ideas of what to cook

[@SundaysChild1966]

oh my goodness, bless your heart!! I am diabetic and the wrappers are just a little too much for me, put my blood sugar up .. but I still want to have them, this solves my problem. woooohoooooo!!!

[@barbaralouwhiting5622]

39😊😄😀😄😁😄😄😄😄😄😄😄😄😀😊😊😀😊😊😊😀😊😄😁😄😊😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄

[@derryshore5586]

The Oyster sauce is high in sugar. I am pre diabetic. What I did was put a tiny bit of Oyster sauce with a very low ketchup. This did not impact my Blood sugar levels

[@dawngable4622]

They look heavenly

[@transmoongoddess]

You do an amazing job!! Thank you 😊

[@JakobNoone]

What a fantastic idea!

[@michaelc2644]

Wonderful, as always.

[@Tafa-Mapa]

You are a diamond. The added extras about the shop puts you in a different league from other chefs.

[@gamedog1snapper]

I made this, I don't eat pork so I used chicken thigh and chopped it into mince. I also used kale instead of spinach cause that is what I had in my garden. I used mushroom soy instead of normal cause I never had it. I chopped 1 shallot with the spring onion and a little fish sauce. 1 green chili chopped fine and finally I added chopped chives to the whisked egg everything else the same. They came out amazing. Only 1 dumpling was a fail. When I make this next time I shall use my adaptation of this recipe but I will add minced prawn with the chicken. Thank you for this recipe really good.

[@csteegs8681]

Showing how to fail and what to watch out for is great, one of the easiest ways I learn. Thanks and for trickier recipes in the future I hope you continue to give examples of what to be aware of.

[@miraaayay3232]

I just found your channel and I’m binge watching to try to cook everything one by one!!! So excited. Thank you for your tips and recipes!!!

[@picantesworld7723]

Mandy Thank you so much for for this awesome recipe. I do the Keto diet and this would be a great alternative to dough. They look delicious!! 🙂

[@rumpytumskin9691]

I was excited for the keto friendliness of this recipe.

[@lydiadillard4417]

That is what I'm excited about also. Dumplings!! I did find a wrapper made with almond and coconut flour. I want to try that was well.

[@picantesworld7723]

@@lydiadillard4417 Really? Online or who sells them?

[@lydiadillard4417]

I found a recipe. Google dumpling wrappers/egg roll wrappers. So far I haven't found the premade. I wish. Keto Connect is a good KZbin channel to check out as well.

[@picantesworld7723]

@@lydiadillard4417 I wish they made them premade. Yes I know of them well been following them since last year since I started Keto have their cook book too. 🙂

[@karenstrong8887]

Cannot wait to try. Thank you. 🦋

[@gunhilda11574219]

I love you for this Mandy! My mother-in-law used to make this all the time and they were so good. She became too old to cook anymore and passed away recently. I thought I would never be able to eat these anymore in my life but thanks to you, I'm going to pay homage to my wonderful mother-in-law and make these for part of our Chinese New Year menu. I'm sure some family members are going to cry over this. Thank you so much for sharing your knowledge with the rest of the world, you're the best!

[@theswediblegarden]

Wonderful recipe! Thank you for showing all steps including what does not work.

[@pkolosa9801]

Very clear instructions. hanks

[@marcishears3774]

Wow great recipe!! Can’t wait to try it!

[@rosemariedsouza4652]

Brilliant idea

[@rubyslippers1129]

I love these babies 👶🏼

[@BADD1ONE]

Excellent recipe. Well made video

[@boscoboasdad6562]

Thank you for being willing to share both your cuteness and your cooking skills. Both of them are valuable to widowers in the morning. You motivate, help with meal planing, and expand food options. Thank you.

[@jenbilbrey1089]

Me and my family are so glad we've came across this Channel on KZbin. We absolutely love this type of food and cooking. Thank you so much for sharing this with us.

[@amyfarrell7358]

The food you you cook always makes my mouth water and my tummy grumble!

[@MaskedRiderChris]

Aha, something new to try! Thank you for sharing as always, Miss Mandy!

[@4ll1d0155m0k3w33d]

You are amazing, as always!

[@francesramos4869]

A suggestion to help. Replace cornstarch with potato starch. And only use a half of the original corn starch. It works wonders on the egg wrapper, more stable, and can go very thin. :)

[@barbzinciong9426]

Nice dear 🤗 I like the way u show the effect and deffect of not following instructions 🤗

[@ellensankey7126]

Love your recipes! We are adding so much to are everyday meals😀

[@fatherofchickens7951]

Can’t wait to try this!

[@Carol-tq1fb]

Thank you Mandy for another wonderful recipe, your recipes are so original. I've never seen anybody else cook like you do.

[@ashmcdazzled]

This is so helpful!

[@Jp10841094]

You are such fun to watch and delicious recipes. Every time I watch you make me smile, keep up the great work

[@conitorres9774]

Looks delicious. I will try it

[@PennyWarnerPSongstress]

These look so yummy! Aaaaaaand THANK YOU for creating the Amazon storefront page so I can browse and buy the Chinese ingredients and tools with ease!! HiFive yourself!!! My hubby and I really appreciate your in depth approach to cooking - thank you again & stay safe! 🙏🏽💜🙏🏽

[@janeirvine8391]

I would also like to say how much I enjoy your informative videos. My favorite are your pickling videos. There is no electricity where I live and storing food is a challenge. Pickling extends the life (literally!) of the foods we get. Thank you for sharing your recipes, techniques and family lore!

[@yusralouhi2788]

jane irvine i'm curious... how can you watch videos without electricity?

[@janeirvine8391]

I watch YT on my phone. We charge our USB tech on that. We have a lot of sun our way. We also have a small gen for those days when it's cloudy/stormy/snowy.

[@janeirvine8391]

We have a solar panel and battery.

[@Vlum88]

my mom used to make these with just meat, and she would make the dumplings using a cast iron ladle over an open flame and finish cooking them in a wok with a sauce. Thank you for bringing back my memories.

[@Kezz2762]

Thank you so much for your expert lessons....these dumplings were so delicious & I mastered the egg wrap technique easily thanks to your advice.

[@2EternityButterflies]

Such a great idea to freeze them. Could use them for when company comes over. Just so nice to watch your videos to help in preparing the food. Will definitely make this. Thank you!

[@jamesgoacher2433]

That looked really nice. A bit like mini omlettes. What's not to like?

[@TimothySielbeck]

My thoughts exactly.

[@Dragonheat13]

Thank you for the recipe! I like the idea of using a small frying instead of using a ladle. My mother-in-law uses a ladle, but that doesn't work on an electric stove. I also like the idea of adding vegetables. Thank you so much!

[@jeffkitchens]

I'm going to try this and a batch with ground breakfast sausage and syrup as the dipping sauce for the kiddos

[@incanada83]

Absolutely fabulous! Thank you so much for sharing 💐💐💐! It looks easy to make and really appreciate showing mishaps. 👍

[@Jaco890]

Love this one!! I’m gonna try it asap!!! Greetings from Italy 🇮🇹

[@rosemaryrivera337]

That looks so good something new for me. Thank you👍

[@kaleenhongola8998]

Oh, this looks wonderful! I've been trying to find different recipes from different countries to cook for my family, and this would be a great addition!

[@sandyd2527]

Mandy, your so sweet. I'm on Keto and this is great!! Thanks for sharing.

[@callheramazing]

I was also excited to see a keto friendly recipe! I love watching you!

[@merlecharge5303]

Wow this look so tempting and easy, I will definitely try this out...Thank You

[@raybeaulieu6187]

Amazing. You make the most delicious recipes and it drives me crazy. Thank you.

[@kamillach9777]

This is awesome! Just make it second time now!

[@zheahra]

Hi. I love your channel. You tutorials are precise, easy to follow, and beginner friendly. That's awesome that you've created a Amazon store front page. Thank you so much!!!

[@adrilaz888]

Thank you so much! This was very informative! Have you tried cooking the filling prior to putting it in the egg dumpling wrapper? I was wondering if you had since updated your experiments with this recipe. Thank you again!

[@maryduff8831]

Oh oh! ... thank you for a new dish to try.

[@kaebeelee]

All these recipes look and sound so delicious!

[@robertkelly3313]

Brilliant, I’ll be giving that a go, it looks very nice.

[@loreynsantana4979]

This is perfect.thank you so much.Im on keto diet and this is just perfect

[@Orpilorp]

Thank you for this recipe. I can't digest grains or starch, but dumplings have always looked so good to me. If I leave out your starch water I can make these. Thank you so much for sharing the recipe.

[@mirelacarmen100]

I simply love this recipe! Thank you for a great idea! I am looking forward for recipes in low carbs.

[@typeviic1]

Wow!!! Incredible. I will be trying that.

[@itachisgirlforever]

So I made this. Worked well though I used a slightly bigger pan as at the time that was all I had. But they are delicious and easy to make. Thank you for making this video!!!

[@jemcoop1]

I just love your recipes and instructions. I am steadily making my way through .......Thanks!

[@purplealice]

I have one of those little tiny frying pans - it's supposed to be for frying one egg, or one hamburger. I bought it in the supermarket - they were hanging on a hook next to the eggs. I'm going to try those egg "wrappers"!

[@dee_star2382]

made this one for dinner...and they can't stop eating it...i paired it with your chili oil with peanuts woooowww can't stop cooking with your recipes!

[@MHarenArt]

Hi Mandy!!!! I will be making these very soon! What a great recipe!!!!! Thank you! You are my newest favorite KZbin Channel!!!

[@CinziaD123]

Fantastic! Thank you! I cannot do flour, this recipe gives me hope to enjoy these again! ❤

[@Miracx3]

Your videos are always so beautifully made. 🌟🌟🌟

[@yaay0]

your youtube is a gold mine. thank you!

[@TheTimeDome]

Really nice recipe, thanks! I managed to do them first try. Also, I cooked them like Gyoza (oiled pan, then add boiling water and cover, then finish uncovered. I also used beef), tasted amazing :}

[@miabrown8836]

Thank you! I can’t wait to make these, they look delicious!!

[@pikaciuka]

These look fantastic! Definitely gonna give them a try!!

[@daniel4647]

Just made these and they're delicious. Thanks for sharing.

[@minouchka5655]

thank you so much mandy this is amazing how delicious your recipes are

[@cornflake73]

Looks super simple and delicious too. You always have great recipes.

[@madashellmunchies7992]

❤️❤️❤️❤️ I wish we could give hearts! This recipe and video are fantastic!! I’m going to soon be having weight loss surgery and was bummed about having to give up dough Dumplings, my favorite. This is a wonderful alternative. It will be a few months but I can hardly wait to try these. I’m sharing this video in my cooking groups. 🥰🥟🍳❤️

[@snoopylovez]

Lovely recipe

[@Diggz007]

Very well explained

[@tomm2812]

Very nice Mandy. Best

[@dreyhawk]

I have Celiac disease so this is Perfect! They look delicious!

[@gw3n]

Use gluten free soy and oyster sauce though. Most of these sauces have gluten.

[@magzpatience]

Looks amazing - I will definitely try them using both Gluten-Free Soy Sauce and Oyster Sauce - which generally are not GF as they contain wheat. Being Celiac - I crave and miss my Chinese dumplings! Thank you so much!

[@johnnydelgrady]

That looks so good.

[@ButterFly-jm2fb]

Ingenious idea! Love dumplings too especially dim sum.

[@kim_jung_clinton6330]

I really enjoyed this video, very informative. Thank you for making this!

[@christianhansen3292]

you are making me hungry AGAIN & I havent got any more room in my tummy for food. guess thats a good thing. loved the porridge recipe u made.

[@rpowling]

Awesome! They look so tasty

[@user-nt8xv1ns7w]

Great tasty treat Mandy, these egg dumplings look amazing!! Thanks for the tip of stirring the mixture in ONE direction to get the proper texture. I didn't know this, and now I do, thanks. 🙌 Your Amazon resource page is an amazing idea Mandy, thanks ever so much for adding the descriptions. All the best, happy feasting :)

[@SingingSealRiana]

Love the idea ^^ Thanks for showing what can go wrong ^^

[@MLBLrawbeliever]

Love this. I can't wait to try this. Thanks!!

[@SoupedUpRecipes]

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[@ruthgumataotao1792]

Awesome breakfast on the go with a firmly packed rice roll.