Vegan Gummy Bears | Plant Based Gummy Bears with Agar Agar

[@chrumczyk5494]

I really like these videos, cause they are fast and specific. Not like 15 minutes, where 5 min are about agar, 5 about prosecco, 3 about moulds and 2 is the recipe. Straight foward knowledge. I like it a lot !

[@HRAnn-lp7yt]

I agree!

[@aprilg.7984]

Ahhhh!! It has to boil!! Thank you!! Something was missing for me!

[@RethaSetiawan]

Thx very much! I reduced the recepie by half and used coffee instead of Prosecco. Turned out amazing! This channel is so underestimated ❤️❤️

[@theralovely]

hello! making gummies right now for a school entrepreneurial project. were the gummies truly like storebought/chewy gummies or like firm jellies? did you add anything like vegetable glycerin as plasticizers or cornstarch to make it more elastic? do you have any tips to make it successful? sorry to ask when you commented this 3 years ago, this is our last resort 🥹

[@LESCreations]

a great addition to these would be a edible shimmer right into the mixture 😍

[@freespacejunkremoval]

What's a shimmer & why / how does it help.?

[@LESCreations]

@@freespacejunkremoval eddible glitter just adds something special!

[@valeriehardy2417]

Thank you for this recipe I will be making Elderberry gummies😊

[@aprilg.7984]

Same! I tried it before I saw this and I think my mistake was not making sure the liquid boiled.

[@oceanbaby4521]

Ok my Birthday is July 2nd and you just gave me my birthday gift! Thank you sweetheart! You gave me something to do and enjoy for my special day😊. Thank you Chef🍷

[@ChefStudioChannel]

💚💚🎂 One day until your birthday!!

[@oceanbaby4521]

@@ChefStudioChannel Than you❤

[@adlhairbodylife]

Hello, may I have some guidance on the gummy texture. Will I refrigerate then leave out for the change of texture?

[@DoctorDee33]

That brand sent me some free stuff, I love agar agar. Totally different feel. Pectin pâté de fruit is great too. Fairly easy once you do it a few times. If anyone goes the pectin route, I recommend that anyone who’s trying to master it just tries it a few times in a row, use a candy thermometer, and time every thing. And act quickly! Pectin firms up much faster than Agar and gelatin 👨‍🍳

[@KiaCarringtonRussell]

I’ve tried these before. So good and they look so cute!

[@kay4706]

I’ve been trying to make vegan gummies for a bit now, but they always sweat so much that they feel literally wet! They won’t dry out and even when I let them sit in the sugar/citric acid mix they just get the sugar wet and everything turns slimy. Did these turn out wet at all?

[@HRAnn-lp7yt]

Love this video and want to try these! What is the best way to store these? Can you store these without them sticking together?

[@animals-p7v]

Can you do it with a regular juice like orange?

[@amandagilbert9479]

How long does these last out of the fridge?

[@rumakoji]

can i exclude the sugar?

[@GFamilyThai]

The Prosecco bears look great and yummy dessert

[@cocolamo6626]

Do you burn off the alcohol when boiling the mixture?

[@welrinpepito3132]

Nice video. Fast and specific. May I ask how long is the shelf life of these gummies?

[@cindyherget5196]

Same here? Shelf life?

[@epelmen]

can you use other drinks

[@melaniedezaki-applewaithe1573]

This is somethig I wanted to learn for Halloween. different mold of course.

[@Davidmaxwell07]

What if I put them in my dehydrator for 30 minutes to 1 hour? Hmmm

[@ThuulileDube]

Omg I'm definitely trying this!!! 😍

[@intrinsicnature85]

How long do they last?

[@brianlewis9438]

Nice...where can you buy the bottles to put the gummies in to sell it

[@cocolamo6626]

How does agar agar taste?

[@Leo.zumbir51]

Amazing content!! 👌 Keep it up, thanks

[@ChefStudioChannel]

Aw thank you for such a lovely comment 💚 and will do!

[@TZerot0]

Any advantage to using Prosecco or anything else carbonated over an acidic white or rosé?

[@ItsRainingRainbows]

no

[@Al.Brady.]

...and another one!

[@vlasnov1575]

You doing Great job please keep up!

[@xenaburg2362]

Should I store them in the fridge after boiling

[@swastikagosavi7671]

Does the amount of agar agar need to be precise? I don't have any measuring scales

[@jgood896]

Is there anything I replace for the sugar?

[@vietganinja7095]

You can replace it with monk fruit extract.

[@Xylume]

Honey or Xylitol.

[@SarasuatiD]

Hey, I have a question is it true that if you boil the prosecco the alcohol evaporates?

[@gabe8138]

You find your answer?

[@aeternusanima88]

​@@gabe8138 Ethanol boils at 78°C, water at 100°C. The answer is yeah, most likely all alcohol is gone, just the flavor.

[@cuboidgamez7577]

Thanks for this video :D

[@WhoaMoments]

Whoa!

[@ChefStudioChannel]

Apply for the contest! bit.ly/livingjincookingcontest

[@lovelycee08]

So cute

[@xenaburg2362]

Mine did not get thick no sugar added

[@cindyherget5196]

Boil it longer and hotter.

[@babycakes8434]

I can't make those because I am gonna eat them all😂😂😂Yumm

[@Kikithefilthyrichwitch]

❤️❤️❤️❤️❤️❤️❤️❤️

[@noahclemente3397]

Hi

[@MyHealthyKitchen3]

So sweety

[@kayleec.361]

Too bad I can’t have these yet... I’m only 15 :/

[@cindyherget5196]

Use your moms bottles… the alcohol is boiled out… truth! These are alcohol free… but I’ll bet you can use a soda of any flavor and not need to add any sugar perfect for kids

[@retraklibovy9885]

N1

[@ericaquint1895]

No offense to the creator, but these are just god awful