Vegan FRIED BUFFALO CHICK'N Sandwich! Made with OYSTER MUSHROOMS!

[@TaoNaomi]

I just tried this but instead of the mushroom I used the scallopini you used in another video and omg why would you give away this recipe for free!!???? It’s really good y’all

[@TheeBurgerDude]

Ah dang that's awesome! Thank you!

[@SOSpammy]

Your channel is going to save a lot of animals. A lot of people are afraid to go vegan because they don't want to miss out on their favorite deep fried calorie bombs, but you're proving you don't have to.

[@NatalieWisler]

Oyster mushrooms are so versatile! It’s one of my favorite bases for vegan meat alternatives 🤍

[@amandawilliams677]

We’ve been vegetarian for 2 whole months…a huge change for our family of 3. I made this tonight and the crowd went wild! My family was so happy and said they could not tell it was vegan! Thank you for posting your awesome recipes and helping our family transition to a healthier vegetarian/vegan lifestyle 🥰

[@TheeBurgerDude]

Awesome!!

[@JoeG71299]

🤣🤣🤣

[@ETHAN828g]

I'M SO HAPPY TO FIND YOU I LOVED CHICKEN BEFORE I BECAME VEGAN THIS IS SO AMAZING THIS IS SO MUCH BETTER I LOVE

[@lindapb6529]

Oyster mushrooms are so chicken-y! Thanks for the heads up on the Frank's products -- easy to make, but sometimes knowing there's a product out there can help in a rush.

[@JacKAsterisK]

As a fellow dude who loves Frank's, I approve of infusing it in basically every step of the process.

[@adamswitlak1242]

Holy Burgerrony... This beast looks amazing :) Being vegan for over 130 days I am still amazed how many incredible plant based recepies are available. Your Channel is one of my favourites. Sadly in Europe most of the products you are using are impossible to buy, so I must search for some replacements. Greetings from Warsaw

[@Fae_the_faerie]

When I make my own vegan ranch I love adding pickle brine instead of lemon juice! It's so good 🤤

[@TheeBurgerDude]

Pickle brine can do no wrong!

[@keepingitreal9469]

Yes The Burger Dude has done it again! This looks 🔥🔥🔥

[@ks20227]

Your videos are seriously the best!

[@marvincotton1919]

You just gained a loyal subscriber! Thank you for making healthy videos 💯 I am going to make this recipe tonight for dinner!

[@alohatvn]

The sandwich 🥪looks absolutely delicious 😋. Thank you for sharing this amazing recipe. Have the most amazing day everyone.

[@withoutorder]

god tier recipe, as always

[@David_Jr]

Good Lord, your food makes me want to be vegan. Seriously, the non-preachy way you approach it of its own merits makes me want to explore it. I'm not on the bus yet, but I'm checking out the brochure.

[@TheeBurgerDude]

Awesome. Let me know if you have any questions!

[@safourgardpa5459]

Did you end up making the leap?

[@David_Jr]

@@safourgardpa5459 not yet, but I'm incorporating meatless days into my diet.

[@BiohazardBunney]

Finally a vegan food video that makes me super hungry

[@imeraankeshav9527]

Wow. This looks so yummy

[@garya3056]

Masterful, TBD! I think you’ll remember we have lots of fun in our house using your fried pickle beer batter on lots of oyster mushrooms. It’s a good time. 😎

[@Boomtendo4tw]

looks amazing!

[@NatalieWisler]

My mouth is watering 🤤

[@brioche_bread]

I just made this and slathered the patty in some habanero sauce and oh my god this was so good!!

[@oliverlacey3765]

When is the Burger Dude going to get a food truck and go on tour??

[@suicune2001]

Right! Lol

[@Blasianmay]

This looks amazing!

[@marjolainebernstein3338]

YES YES YES!!!! Can't wait to make this one!

[@dawnp9804]

Great recipe! Thanks for sharing!!!

[@user-cs1xz]

incredible thank you!!

[@shnepper]

Tremendous as always

[@epiphany2612]

Yes Thank You ❤️❤️

[@kennethmaese4622]

I live for the drippy drips.

[@feluxjohn3236]

Dude, you're killing it, how do you not have your own vegan restaurants nationwide...i see a lot of meat eating eateries going out of business if you come on the scene.

[@goodlad1961]

This looks spectacular :)’,’,

[@moragslothe6449]

Try adding apple cider vinegar and tahini to your ranch recipe if you're looking for something a little different

[@manishreechakma7272]

Amazing recipe 👍

[@suicune2001]

Delicious!

[@randomguy5565]

Thanks for the recipe, gonna try it asap! Btw, what type of cheese do you put on pizza? Do you make your own? I found that vegan cheese tends to be quite gooey and not very stretchy or chewy. Wich isn't a problem for me (as a level 5 vegan), but my friends and family aren't convinced by vegan mozzarella yet :(

[@TheeBurgerDude]

Agreed, I think homemade is usually better. Miyoko's is pretty good for storebought.

[@renzoyrivarren4100]

Amazing!!

[@veronicaayard5929]

Do you think this could be air fried? I don't usually do fried food because I get the worse pain in my stomach with fried stuff. However, this looks delicious.

[@TheeBurgerDude]

Thanks! Yes there's air fryer instructions in the recipe link in the description.

[@litieguai6306]

I wonder if slow cooking the mushroom first would tenderize it like with meat. Thanks fantastic video

[@sashamatamoros2365]

Excellent !!!!🤤🤤🤤🤤

[@ctcentralinfo]

Well done.

[@anostio]

I just want to point out that you can use white distilled vinegar (available everywhere) instead of lactic acid

[@TheeBurgerDude]

True, but it will taste pretty different, but not a bad option either.

[@anostio]

@@TheeBurgerDude even better imo! It’s traditional in tzatziki and I was raised in Limassol, Cyprus, so I just thought I’d point it out since it’s so common, and most people equate it to a cleaning solution 😥

[@childchernobyl998]

Aw heeeeeell yeah!!

[@solavellanhell]

Nice!

[@breakdown212]

Please make some kinda chicken sandwich using Yessica Infante's method!!!!

[@TheeBurgerDude]

Definitely want to do a WTF chick'n! I've tried a few times with no success. As soon as I get the hang of it, I'll make a video for it.

[@sacredpredictions3302]

Damnnn the amazing fried crispy batter on that!! The real question I have is how come I can't get seitan to look that good ;p Is it the texture of the seitan vs mushrooms? I followed the exact recipe and substituted seitan and it didn't come out nearly as awesome haha

[@TheeBurgerDude]

Oyster Mushrooms work so well becuase they have a lot of nooks and crannies, so the next time you make a seitan patty, try to make it more organic with a lot of uneven areas so the breading can get more craggly!

[@CaptainPantys]

Hey man, where do you get your b12 vitamins from???

[@what_Love_Drew_forth]

Could this work in the air fryer?

[@NYCTLO]

How did you tenderize the mushroom base/stalk?

[@runnerramon59]

Very nice, what a coincidence, I work at a smart and final lol

[@Oonagh72]

I have a stupid question. Is there a such thing as vegan ghee? We use ghee to pop popcorn, and I would like a plant based option.

[@TheeBurgerDude]

Nutiva makes one yes.

[@Oonagh72]

@@TheeBurgerDude THANKS 😊

[@monikique]

What is the maximum amount of time to leave the mushrooms in bri e?

[@TuneintoLearning]

I'm a vegan good sire, with a hair cut such as yourself. I have a queeeeerrstion, have you ever had any up set stomachs from eating the impossible/beyond meats? I know originally, the beyond meat kinda smelled like some science experiment in my toilet, and they had odd ingredients in it. THANK YOU FOR THE GREAT ALTERNATIVESSS.

[@TheeBurgerDude]

I've never had an issue with them. That smell luckily disappears after cooking them!

[@Heretoslayyy]

Lit lit lit 🔥

[@terrycolon3058]

Looks delicious 😋 I

[@komtooncartoondrawings2562]

if you open your restaurant i am the first person who hit the gate

[@t3lishag]

What type of oil do you use?

[@TheeBurgerDude]

I like peanut the best, but canola or vegetable will work too!

[@dbd4596]

🤤

[@Rikkrtreat]

Do you think fresh dill work for that ranch?

[@TheeBurgerDude]

Sure!

[@cluta]

You are thee burger boss.

[@XxFluffyxX]

"Saucestache uses sparkling water..." *unexpected crossover*

[@alohatvn]

Like 👍347.

[@Marcus_Thomas_]

Can you make some fried oyster nuggets?🙂

[@juliesciarrillo4933]

Going to do this but air fry it

[@lnicole2504]

This is looks so good! Did it taste like mushrooms or was the flavor altered from all the spices?

[@TheeBurgerDude]

Tasted like chicken to me!

[@veganforlife1203]

😊👍☀☀☀🍀🍀🍀🍀💚💕🌳🌲🌱

[@daveEmartin]

The hell did tou find Just Mayo?!! I found it once at the Safeway by my house but can’t find it anywhere anymore.

[@TheeBurgerDude]

Whole foods!

[@daveEmartin]

@@TheeBurgerDude Not by me. Maybe it’s regional😞

[@jayjaymcfly7475]

The sad thing: after i follow your steps carefully, I suddenly notice: oh I just watched someone else cooking and cannot eat it now :(

[@ken9823]

Why not olive oil ?

[@TheeBurgerDude]

Low smoke point and not a neutral oil either.

[@TheGingerJoye]

It’s the nerd life for me. #detailsmatter

[@AllDogsAreGoodDogs]

If you could do a vlog on air frying v. deep frying, that'd be great. I love your stuff but deep frying scares me.

[@TheeBurgerDude]

I have done a video like that! Best way to fry tofu.

[@AllDogsAreGoodDogs]

@@TheeBurgerDude Thanks!

[@shadowclone360]

Gimme bite😋

[@copacopa1013]

Gotta have some tomato!

[@OneSteff2414]

I feel so Entranced

[@annecaru9208]

AMAZING

[@PostApocSurvival]

I need 50 lol

[@Wigglyworms5]

Is that my friend Jeff?!?!?! joke

[@The8347135]

how is this not a burger? like what's the difference?

[@theovertyrant2620]

I'm not even a vegan and I make your stuff all the time vegan stuff just wastes less food at the end of the week a lot of the time and its pretty easy to do Macros with.

[@rolandbaron5813]

Popeyes who?

[@silviafarfan2523]

That looks amazing!

[@MagisterialVoyager]

🤤