VEGAN LEMON POLENTA CAKE 🍋 You are going to love this rustic treat!

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This rustic vegan lemon polenta cake recipe is old world delicious. The course texture of the polenta softens when the sweet and tart lemon syrup is drizzled over the top to gently soak into the cake. This recipe will bring a bit of lemony sunshine to these long winter days. As with all our recipes this cake is whole food plant-based, gluten-free, and refined oil & sugar free.
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[@bethanymcgehee3291]

I made this cake last week. This is everything a girl could want in bright, citrusy, lemony goodness! Pure heaven!

[@barbaraellingsen4997]

I made this today, and just enjoyed my first slice. I used cornmeal, as I had no polenta. This is one of the best vegan cakes I have ever eaten!

[@Butterflyneverlands]

Good to know it works.

[@lonellfletcher]

The way the chickpea liquid turns into cream is magical

[@StevieWonders2020]

As an addition to dates, I'd love to see you make some use of premium pitted prunes in your cooking which have a lot of nutritive value. Thanks

[@VeganPlanetIndia]

Vegan and WFPB is a great combination, great video!

[@miriam4091]

This is a very nice cake to also take to an event...I get all excited when you say "Now I will meet you at the table for a taste!!" LOL

[@cminor99]

Jill, you are a joy to watch, and I am loving learning how to cook healthy food. Thank you.

[@luzplanas7141]

I already have your cookbook and I love it ,I already Tried mostly every recipe in there and they turned out wonderful and delicious ,could you please please do another cookbook with the recipes that are not in there I would love to buy it , thank you so much for sharing your wonderful recipes with us I love them all, God bless you and I will keep you in your family and prayers to continue creating wonderful healthy food to share with us!

[@wholefoodplantbasedcookingshow]

Hi Luz Planas, so happy to hear you are enjoying the cookbook. We will definitely be doing another one (hopefully many more) and will be starting work on it here soon. This one took an entire year from start to production (is crazy how much work these cookbook are) so it may be a while, but thank you for your support of the show!

[@YassmineWantsPeace]

That looks really good😍💚 I can also imagine putting poppy seeds in🤤

[@littlepotsoflove6979]

I love lemon cake. Can't wait to try this!😊

[@chayalapin223]

Jill i made your baked beans recipe. I just absolutely love 💘 it. I used to buy tins of baked beans as emergency food. Well now I can make them without all the nasty ingredients. Thank you so much. I love your recipes

[@barbararoyal6139]

Good morning Jill. Just watched this one again. It looks so good! Will try it😊

[@jamiecee4960]

That's different. Looks pretty good. I would try it. I Love Lemon. 💖☺️

[@foxesonthemove5466]

I am excited to try and make it. Thank you for sharing.

[@missiris1234]

Just received your cookbook. Very excited to dig in. It was my bday present to myself🙂

[@wholefoodplantbasedcookingshow]

Happy birthday 🎊

[@joanyoon4672]

Yummie! Just made it. I love that crunchy texture from the corn grits. I found it in my grocery store by Red Mill. (Shhhh...too lazy to make the topping so I ate it with almond yogurt. Just as delicious!)

[@marionlacey1074]

Hi Jill. Thank you for this, as usual, great video. I have just purchased your book and am very much looking forward to receiving it. Warm wishes from South Australia.

[@fruitascension5089]

Wow! Can't wait to try it! Thanks!!

[@raininghispresence4188]

Awesome recipe!!!

[@vilmabock478]

Yummy 😋😋😋 Thank you! 💟

[@valerieescabi6104]

Thank you Jill❤️

[@ApexHerbivore]

Oooooh!! That looks great! :D

[@krawlb4walking802]

Yummmm! I love lemon 🍋. Thanks Jill. 😃

[@ashleyashley9405]

I wanna cry it looks so beautiful😥

[@annmatis7194]

Just made this today. Delicious!!

[@Raccoon_Mama.]

Hi, Jill. Hooe you are well....will be trying this one. Looks GREAT!

[@koshgam]

Thx for sharing ! Highly Yumable =)

[@michaelanderson6456]

use a pen eraser to make holes on the cake to soak in the lemon sauce

[@lobiesoso]

You have such beautiful shiny, healthy hair wanted to compliment you on it for a long time already. And thanks for sharing the lovely recipe.

[@mariaale1464]

I love your recipes, can I suggest adding half the acua faba to the dry mix and then folding in the second half, it will make the fold more effective.

[@brigboss]

@Maria Ale: If you use part of the aqua faba directly in the dry mixte, it will probably be missed for the fluffiness of the end product.

[@CassieDavis613]

Good morning, Jill! Thank you for another wonderful WFPB dish. Sounds and looks so good.

[@koshgam]

May I say Jill - love the hair !

[@angelahill3556]

Jill never disappoints on yummy!!!

[@wholefoodplantbasedcookingshow]

😊👍❤️

[@seasonsofrefreshing7386]

Looks delicious!! Thanks for sharing, friend! Let's stay connected.

[@DiestroCorleone]

Damn, I ran out of polenta (it was last night's dinner). I'd better buy some to try this one out!

[@lenisemicolon]

This may not be a topic you know how to tackle but I would love if you were able to someday make a video explaining how to translate your gluten free recipes to use gluten flour (like pastry flour). I have tried to convert them myself with disastrous results but other recipe options are limited since no one else sweetens with dates! I really love a fluffy cake but it’s hard to figure out how to substitute the oil and sugar in the standard vegan recipes.

[@juliedesnick7401]

You don't need to use vinegar when you have lemon juice. They both are acidic. I was taught to eat the white part of the orange when I was growing up because it has bioflavonoids. It is not bitter. I don't know about the pith of lemons. Not good in a cake, but may be good to just eat on its own.

[@gayathrivijayvs9979]

Hi wt can i use instead of cornmeal or polenta...thank you :)

[@utanagoodin4001]

I miss my fry bread. Would love to see one that I could bake

[@wholefoodplantbasedcookingshow]

You and me both 😉

[@LeeAnnahsCreations]

My Favorite thickener is "Konjac Powder" aka Glucomanan

[@letiunicalopez9147]

What can I sub almond metal with? In Argentina that is just super expensive, while polenta is really cheap

[@juliedesnick7401]

I like your braided hairstyle.

[@patricias.1279]

Yum 😋 this looks so good. On my menu for sure. Do you have a recipe for pineapple upside down cake? Thank you for sharing

[@wholefoodplantbasedcookingshow]

I don’t yet but it will go on my idea wall 👍

[@diannelamonica3271]

I look for actual polenta mix but can never find it in the stores. Can you please share the brand name you use? Is there really much difference with stone ground corn meal? Very eager to try. I'll probably be eating it for breakfast!

[@wholefoodplantbasedcookingshow]

This is the one I use. I haven't tried making this recipe with regular cornmeal.

[@kindredinspirit]

I’m nut and seed free in my eating, what would you recommend to substitute for the almond flour?

[@melissamolfetas7437]

Maybe coconut flour?

[@wholefoodplantbasedcookingshow]

Melissa is right. Coconut flour would do the best.

[@suep7048]

Thank you for asking my question! My husband is highly allergic to almonds

[@CassieDavis613]

No Syndian access for me. :(

[@racheld5449]

I'm looking for a good blender ... do you have an affiliate link for one that you would recommend? Thanks.

[@wholefoodplantbasedcookingshow]

There is the Vitamix which would be my first choice even though I have a Blendtec. I love my Blendtec because of the blunt blades and the silent case but Vitamix is much more affordable and has the tamper tool. amzn.to/3cx8hZd Nutribullet Pro would be my second favorite as far as smaller blenders go. It is a workhorse! amzn.to/3at13CK

[@racheld5449]

@@wholefoodplantbasedcookingshow Thanks so much. I actually have the Nutribullet and LOVE it. But I also needed one size up from that, which the Vitamix looks perfect. Thanks!!

[@maematthe2839]

What is aquafina?? where can you buy this??

[@wholefoodplantbasedcookingshow]

Aquagaba is the liquid from a can of chickpeas

[@hmarillejla7]

Is Durum flour and polenta similar?

[@wholefoodplantbasedcookingshow]

Durum is wheat and polenta is corn I haven’t tried using durum in this Recipe

[@Butterflyneverlands]

I love you but I hate you LOL Need to make this right now.