VEGAN THIN MINT CAKE ❤️ three layers of pure heavenly bliss!

[@jamiefaber6262]

One more post;) I made it and it is a hit! Yummy! Hubby, my sister and her hubby sat outside on this cool, windy October day (à la Covid;) and these non-WFPB eaters and I loved it! Thank you, Jill, and HAPPY BIRTHDAY to you and the cameraman!! 😁🎂

[@wholefoodplantbasedcookingshow]

Thank you Jamie !

[@kristinforsyth17]

When Jeff grabs the spoon 😂🤣 Happy birthday to you both! 🥳

[@motherofpearl9430]

He does a lil sneaky sneak 😆

[@Tommymybaby]

Just wanted to drop by and say I’ve made this cake twice, both times it turned out great. One was over Christmas, everybody enjoyed it. And one was just yesterday because I was craving it for lunch lol! Thank You!!!🤗

[@rowenaanderson3739]

I'm always pleasantly surprised at how simple your ingredients are. thank you For making healthy baking realistic.

[@autumn8034]

My daughter came over and helped me bake this. The only thing we couldnt do was make 3 layers we made 2 but it was good, I think I should have used more vanilla and more peppermint though. We couldnt taste the peppermint with just one tsp. but overall this was good. Thanks.

[@debifritzsd]

I’m so happy I found your channel. Just got your cook book. I need this channel for encouragement though. You show that this isn’t rocket science. I can do this!!Thank you ❤️

[@lonellfletcher]

You have really outdone yourself!!!! So decadent and indulgent looking and still good for you? Proving once again that a plant-based life is the best life.

[@wholefoodplantbasedcookingshow]

Absolutely

[@jessicar2214]

Eek! This looks so yummy! I just started eating a whole food plant based diet one week ago for health reasons and I can already tell a difference in how I feel. May be psychological but I'll take it! I can't to make this to try to convince my hubby that WFPB can taste good. 😂

[@davidwalz3343]

This cake is amazing! My wife made this for me for my birthday cake, and it was fantastic. Thank you for this recipe and video.

[@lindadean6909]

I was hoping you were going to lick the spoon . Really looks good. I wrote it all down was afraid someone would zap the video . I took no chances. Thank you

[@myaleapoffaith]

Hey Jill.... I made this for my church small group and it was gone in seconds!!! it was soooooo amazingly good! Thank you sooo much!!

[@wholefoodplantbasedcookingshow]

That’s amazing 🤩 👍😊

[@shippermd]

You had me at Chocolate Mint! THANK YOU!!!😋🥰

[@guitarmansgirl]

I made this cake for Christmas Eve. It was a huge hit! No one could believe it was WFPB. My Mom requested it for her birthday!

[@terisaccone4238]

Your recipes are getting more decadent over time! Ingenious.x

[@091lesley]

I made this cake and it is soooo delicious 😋 Thank you for all of the wonderful recipes!

[@wfhalsey1]

This was a hit! Replaced half the cashews with tofu in the frosting because that is what I use to make my tofu chocolate mousse. Everything else was the same. Delivered on the rich chocolate and mint flavor, great texture in the cake, and just the right amount of sweetness. Made into 12 servings to make it a little more doable on the daily ;) Thank you for this, Jill!

[@thekingschildsx]

Oh my goodness Jill, I just made this cake and it was delicious! It was hard not to eat all of the frosting before I put it on the cake. Soooo Yummmm! Thank you so much for this wonderful recipe.

[@JokerLurver]

Happy Birthday to you both! I'm glad my sister's birthday is coming up so I can make this for me while everyone else eats DQ ice cream cake. 😖 Hoping to prove how delicious WFPB is, and if any recipes can inspire conversions, yours can! 🥰

[@DouglasKnisely]

Even better than it looked! Huge hit. Can't wait for your book to ship!

[@kaciframe528]

Happy Birthday to you and your husband!!!!!! Thank you so very much for sharing your videos!!!!!!!

[@wholefoodplantbasedcookingshow]

Thank you Kaci!

[@angelicarosales7890]

Awesome recipe. Loved it thank you again for your brilliant creativity.

[@dolores79]

My black coco just came a few days ago...now it’s a toss between Oreo or Mint ...yum. Thank you and happy birthday to you and Jeff

[@familyofthree2606]

Add mint to the oreo sound great

[@sharonrose2751]

I’m living vicariously watching this. Thanks.

[@kerrywatson8041]

Omg..Thin Mint is one of my favorites! This cake looks so good! Your a good baker! Happy Birthday Jill👏🎉🎂

[@thekingschildsx]

Happy Birthday to you both, Jill! Mine is coming up in a couple of weeks so I think I will make this for a happy birthday to me cake. I so identify with what you said about eating the whole box of Thin Mint Girl Scout Cookies, so I am really excited to try this cake! YUM!

[@ashtree68]

Happy Birthday, Jill! This looks DELICIOUS 😋

[@cherylsilverthorne9635]

So love ur show Im so glad you have this receipe as chocolate chip mint ice cream is my favorite. Now I won't miss it. Can you also plz make a receipe for meatballs and milk gravy for breakfast...🥰

[@eliza4589]

I just made ... it's in the fridge for after dinner. Let's pray its good UPDATE... it was so good!!!!! MY FAMILY LOVED IT!! Plus it was beautiful ~ I wish I had social media to show pictures

[@lindagoode1251]

Thanks Jill, for another awesome recipe! Wishing you and Jeff a very Happy Birthday!!!🎊🎁🎉🎈

[@jaleinegreen7411]

😍😍😍 one for each divine layer, OMG!!!

[@lenakrupinski6303]

Hi Jill , I'm just looking at this recipe again, I'm just waiting for my mint to arrive as the local shops here don't sell it , can't wait to bake this 💞💜💞

[@anjieramharrack9803]

I really enjoy yr videos and your little dance when you taste or complete a meal or cake lol... definitely going to make this thin mint cake.

[@angieweisswange5873]

Happy birthday Jill and Jeff! Thanks for the recipes and enjoy your cake!

[@lesliekisser3354]

I love how you use the caps as measures!!

[@debbiebrunssen8773]

yummy its something I will make, thankyou

[@paulaobeid]

Looks delicious and I was going to have my daughter make the Oreo cake for my birthday party next weekend! I think we'll make both of these cakes so non plant-based people see how delicious and healthy desserts can be! Happy birthday to your husband and yourself

[@NocturnalButterfly]

OMP that looks DELISH!!!! Thanks so much and HAPPY HAPPY BIRTHDAY you 2!!! 🎂💖🦋

[@lenakrupinski6303]

This cake looks Lovely 💗💗 I will definitely give it a try. 💗 mint & choclate compliment each other so well!!💜

[@cathisalach4540]

I love that orange bowl!

[@MsVivian4979]

Happy Birthday! I made this today! It tastes just like a Girl Scout thin mint. It layered perfectly. So easy to frost. We had it with nice cream.

[@wholefoodplantbasedcookingshow]

👍❤️❤️❤️❤️

[@aaronjames3728]

Thank you for all the videos you make. I appreciate it

[@shondaet]

This is also my favorite cookie, but I gave it up. I did find a recipe to make the cookies, but this looks much easier. This is definitely going to be MY birthday cake too.

[@cynthiahammett8484]

Hi Jill. So glad to see you. My first homemade vegan dessert was your moist chocolate cake recipe. Delicious!

[@dakotaoliphant334]

All of your desserts are so amazing. This really satisfies my chocolate and mint cravings. Since I am an Iowan, I am always craving grandma's rhubarb crisp and rhubarb pie. Maybe some day you might do a rhubarb dessert since your roots are from the Midwest. Thanks for the amazing show.

[@seattlejayde]

Looks awesome!

[@SopurkhKaur]

Looks delicious

[@HoneyMoser]

Yum! I made the Oreo cake and it was yummy. I’m a huge mint fan, so I’ll definitely make this one too! I have silicone cake pans too, I am always so nervous won’t them bending so I sent them on a flat baking sheet and just carry the baking sheet

[@sharit7970]

Looks BOMB! Thanks for sharing!

[@debi9775]

Made this today right after seeing the video. All thumbs UP! When I saw the Oreo cake video I ordered the black cocoa and it's not here yet so I had to make this with just the regular but couldn't wait. Thank You so much as always!

[@jamiefaber6262]

Good news, I have the black cocoa in hand from your deeeeeelish Oreo cake, so, this is HAPPENING today!!! Thanks in advance, I know it’s gonna be great! PS back in the day when I’d have thin mint cookies in the house I could eat a whole TUBE of them! Yikes!

[@paulaobeid]

Me too

[@kallasusort2986]

Happy Birthday to both of you! Looks yummy - Thanks

[@irisrivas-nieves9511]

Happy Birthday to you and your husband🎂 Thanks for the recipe. It looks delicious😋

[@susiequebec1207]

Happy Birthday! This will be my husband's birthday cake later on!

[@vilmabock478]

Sooooooooo pretty and yummy! 😋 Thank you.🌼

[@roverdover4449]

Peppermint is a great idea to add to my baking skills. Thanks for the ideas. I don't have it here in South Korea, but I will order it online and try. Probably I will just try it in some brownies first before going for a full cake.

[@judyhoomalamalama]

Happy Birthday to both of you. Enjoy your special day/s and the cake. Going to make this one for the holidays. Yummy

[@margarettekanealii4101]

The cake is so delicious and super moist. Didn’t have almond flour so used coconut flour.

[@AndreaAvila78]

Your cake is amazing! Thank you for this recipe. Happy birthday Jill !

[@wholefoodplantbasedcookingshow]

Thanks so much! 😊

[@barbarab.5330]

Love your channel💓

[@krawlb4walking802]

This looks fabulous. Thank u.🌻😃

[@deannee3518]

Wonderful recipe as usual! Looks yummy. Happy birthdays! I wish you would let us know of replacements we could use in case of nut allergies. My daughter has a life threatening nut allergy and I am intolerant to nuts. I would love to make your recipes but need to know substitutions while you are making them. Thank you. 🙏🏽

[@EVENSOAMEN]

0:11 - LOL!! I know what you mean!!! I can't wait!!!

[@victoryrolston291]

What a gorgeous woman you are...great vids with warmth of personality & character🤙💜

[@myhealthjourney2786]

I made this today and it was so good. I made I as 2 layers though. Thanks for the recipe 😊

[@kathleenodonnell2757]

Can’t wait to try this! Mouth-watering! Thank you 😊

[@ashleyashley9405]

Happy birthday this looks so good

[@CassieDavis613]

Happy Birthday!

[@scienceislove2014]

Happy birthday in advance jill

[@lisarussom5935]

Birthday blessings you 2.

[@VeganDuchess]

Omggggg yummy but alas if I make this I’ll eat way too much Like almost all of it and a big happy birthday 🥳

[@PearlsLilAngel]

Is this is your new cookbook? Looks great❤

[@lyndajane9870]

That looks so good !

[@walkingwiththemosthighgod4507]

Really love this. Was looking to make cake with oats instead of flour and boom my sis sent this to me not knowing that. Looks really delicious and love that it is vegan. I had to laugh when he took the spatula. That was really funny. 😅

[@قناةنورربيالأولى]

Very good video 👍👍👏👏😘

[@brennam2783]

I just bought your cookbook! Can the cake recipes be made into cupcakes? If so, how would you change the oven temp and cooking time? Thank you!

[@wholefoodplantbasedcookingshow]

Yes, although I haven't done it so I'm not sure on the time. Maybe 5 minutes less. Temp would stay the same.

[@brennam2783]

@@wholefoodplantbasedcookingshow Thank you! I'll try it. :)

[@robbiewood391]

Happy Birthday to you and your husband. I really want to try this recipe. If I don’t eat oats,can almond flour be combined with cassava flour? You are really good with that icing. Thank you for wonderful recipes.

[@wholefoodplantbasedcookingshow]

You could try rice flour but I’m not 100% sure that it will work the same.

[@MirnesaIntuitiveGuide]

Happy Birthday! ✨🌸✨

[@wholefoodplantbasedcookingshow]

Thank you 😊

[@mariaheryanti6189]

Thank you 🙏 Look delicious

[@veganmamafourgirls5370]

OMG that looks so good. I can't wait to try it! My birthday isn't until April..what to do? I'll have to find another excuse :)

[@paulaobeid]

No excuses you deserve a treat

[@HoneyMoser]

The weekend is always a good excuse 😉

[@shreelaxmi1000]

I cannot wait to try this recipe.. Quick question can I skip almond flour?

[@wholefoodplantbasedcookingshow]

You can but the cake will be kind of dry.

[@barbaramaas2009]

Happy Birthday to both of you! And a question....do you use regular deglet noor pitted dates in your recipes? I noticed with one recipe (can't remember which one), you said medjool dates. These two varieties are so different in moisture and sweetness. Thanks!

[@wholefoodplantbasedcookingshow]

In this recipe I used deglet. They are also way cheaper than medjools 👍

[@debbiestevens5490]

When I mix the dry ingredients I use a slotted spoon. It seems to mix it faster and slightly sift it

[@mountainhiker4890]

Happy Birthday to you and your hubby!!! This looks delicious! And I always used to store my thin mints in the fridge or freezer anyway bc I like them cold! Do you think this would work with 2 6-inch rounds cake pans? (I don’t have 3 the same size.) Thank you, Jill 💜

[@wholefoodplantbasedcookingshow]

Sure, they might need a bit more time baking 👍Enjoy ❤️

[@onionguts]

I would dearly love to be able to support this channel with random amounts when I can do so. Is this possible, or is there just a monthly payment option? This is true plant based at its very best 💕

[@wholefoodplantbasedcookingshow]

Hi Cathie that is very generous of you. You can PayPal us directly through our PayPal link www.paypal.com/paypalme/jeffreydalton

[@lorrieherrmann2562]

Did you know that Girl Scout Thin Mints are actually VEGAN? Still a processed food but Vegan. Even if you don't eat the cookies be sure to donate and support the Girl Scout programs! This cake looks absolutely delightful!

[@roger12393]

How come you don't use a mixer? And can. you make this cake one day in advance? Looks delicious!!

[@Janet_Price]

Happy Birthday to both of you! How many times do you have to make a recipe before it's fit for our consumption???

[@wholefoodplantbasedcookingshow]

About 5 times 👍sometimes more when something really stumps me and I just can’t place my finger on why it is just blah. BUT sometimes I get it on the first try like this one. We had it three times just to make sure though😉. Oh the sacrifices we make 😂😂

[@emilywilson7308]

@@wholefoodplantbasedcookingshow we appreciate all your efforts!

[@starbright7415]

I know what I'm making for my birthday next month!

[@wholefoodplantbasedcookingshow]

Awesome 😊

[@angelicaramos7278]

Looks great! Can't wait to try it! I have made date syrup so what would you recommend for the measurements for the dates?

[@suzied.8301]

Shoot..... I still cant trust myself with a cake. Oh well maybe next month lol It looks great.....DAMM

[@devilally]

Whooooa 😍 do you have a link for the silicone cake pans?

[@janetd7826]

Happy Birthday to both of you!! Wow, this looks so delicious!! By chance can you use a different size pan, like a 9x13 and just frost the top? I don’t have 3 round pans but would so love to try this recipe!!!!

[@wholefoodplantbasedcookingshow]

Absolutely

[@olabrough8951]

I have nut allergy..... love your recipes! What can I use instead of nuts? Thanks

[@wholefoodplantbasedcookingshow]

Hmmm, not 100% sure this recipe would work without the nuts. The cake might be a bit dry and bland but here is my suggestion to try. For the cake you could try using all oat flour and for the frosting, you can replace the cashews with regular tofu.

[@Dani-tz6jz]

Jill, I very much enjoy your tutorials. I have recently discovered a rare sugar, allulose, which does not affect blood sugar. Dates really raise my blood sugar. Allulose is not as sweet as cane sugar. If I use allulose instead of dates, I wonder how much allulose to use instead of dates. If you used cane sugar, for example, how much would you use for this cake? It would give me an idea of how much allulose to use instead of dates. I am not a fan of too much sugar, less is more for me. Thanks for all your wonderful cooking, you really rock!!

[@wholefoodplantbasedcookingshow]

Hello Daniella, It would probably come out to 1 cup if sugar. So glad you are enjoying the show.😊

[@kindregardskatie]

Syndian makes my fave chipotle sausages 😋

[@Steps-dw6wu]

Jill, will you be sharing some recipes that will be featured in your new cookbook? Thanks!

[@wholefoodplantbasedcookingshow]

All of the recipes in our cookbook have been on the show. 👍and also available on our website plantbasedcookingshow.com/

[@Steps-dw6wu]

@@wholefoodplantbasedcookingshow Thank you! 🙏

[@The.2.Minute-Man]

Dam Jill you are my new supper hero ( liked & subscribed ) ...............I:ll be back

[@DadsDishes]

I think I have an unbirthday coming up that I need to make this for... LOL. BTW this is a pretty long video, it might be helpful to put in some chapters to make it easy to get to different points. 😊

[@estherwilson6385]

Thank you for sharing this recipe. I want to try to make it. Can I use cacao powder instead? Your thought will be greatly appreciated.

[@wholefoodplantbasedcookingshow]

Yes

[@estherwilson6385]

Thank you so much

[@lorilaroo9936]

This looks amazing! Is there a way to sweeten the cake with something other than dates, like maple syrup? If so, how much? Thanks, love your channel and all your recipes

[@wholefoodplantbasedcookingshow]

You could try an equal amount of raisins. Not sure about the maple syrup because that would be adding more liquid.

[@familyofthree2606]

Could a little bit of age work its plant based and very sweet so just adding a little bit with the dates should be ok right? Please say yes 😆.

[@familyofthree2606]

Old you use mint leave just strain the milk first?