VEGAN DOUBLE STUFF OREO CAKE ❤️Prepare to have your mind blown!

[@sonofabutcher7003]

Another fantastic recipe! My wife just made this and is working on piece # 2...She’s in a happy place...I don’t exist at the moment :) thanks for sharing and keep up the good work!

[@tj6959]

Wait what?

[@anniecamacho6993]

I would love a plant based Tiramisu. It’s like my favorite dessert in the whole world. Please attempt this.

[@paruvo9968]

Since I first saw you make this recipe I have made it multiple times. I bought silicone donut molds and made this recipe into chocolate donuts. No change in the recipe just change in the shape. Thanks for the time you took to develop this And for introducing us to Black Cocoa!

[@robz.3225]

I’m going to declare this a winner without even watching!!!!!

[@Butterflyneverlands]

I confess to liking all her videos first and watching later. I know I’m gonna love it so... like, like, like, like!

[@michellefox7441]

I'm diabetic and really had given up on having cake other than on my birthday. Thank you Jill!

[@wittyyoungdaughter5556]

I'm in love .... had to swear off my favorite cookie five years ago and now, thanks to this recipe, I get to have Oreos again. Thank you for sharing this.

[@andrewsharratt2399]

I used my usual cacao powder but otherwise followed the vid, made an excellent cake! Thank you!

[@lonellfletcher]

That is the most decadent looking healthy cake I’ve ever seen. Can’t wait to try it!!!!

[@Sbannmarie]

Jill! How is it possible that you get even more amazing recipes out for us? Three thumbs up!

[@mrsjsellers]

My girls and I made this last week and it was absolutely amazing!!!! We're actually watching again because they want to make it again tonight. I suppose I could open your cookbook I ordered with the recipe - but watching you make it, gets us amped up to make it all over again! Thank you for sharing your recipes with us :)

[@barbaradavis1712]

This lady is so talented !!!! Everything she does comes out beautiful and perfect. Thanks for sharing.

[@jamiefaber6262]

Amazon brought me my black cocoa and I made it...YUMMY! I couldn’t wait to refrigerate it ;) Thanks for a fun, healthy cake! 💓 Can’t wait to share with the non-vegan family members with slice-deliveries tomorrow... they are drooling via text!!

[@barbaradavis1712]

🙂🙂🙂

[@JokerLurver]

I love how happy you are the end! Exactly how I am every time I make your AMAZING recipes!

[@718roseme4]

I made this today from your recipe book. Omg! You should have put a warning that you can possibly eat the whole cake because it’s mmmmmmmmmmmmm so yummy !!!!! Love your recipes !!!

[@Falafelzebub]

You could turn this into a Black Forest cake by putting cherries on top!

[@melaniecummins]

Just made this and it is simply Divine ✨

[@jovejean]

Made and I’m loving it thanks

[@deborahgray2255]

I might make this for Christmas for my granddaughter ❤️

[@junehogan5788]

Making this for our Thanksgiving this Monday, Oct 12th as well as you're apple pie. Thank you so much for sharing these wonderful recipes.

[@edyann]

Oh my.. I'm just now watching and I'm blown away just by the title alone! 😍

[@pawshands9706]

I have got to try this!

[@lenisemicolon]

Just bought the cocoa powder... I'm going to make this as oreo cupcakes!

[@Shalyse1]

How long did you bake the cupcakes

[@lenisemicolon]

@@Shalyse1 I don't remember but I'm assuming I followed her same cake recipe and just tested with a fork or toothpick

[@dreamshapes7]

All my ingredients are in! Making this today! Yay!!!

[@rimacoates6532]

love your enthusiasm! Can't wait to try this recipe out as well!

[@tanyaklingelhoets2237]

Omg Jill you have me smiling ear to ear !!!! Nice work on the recipe and the production of this video!! Way to go!!! 5 stars ⭐️

[@maryannmattesonbuchan670]

Very nice Jill great recipe!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻🤲🏻🤲🏻🕊🕊☮️☮️🦅🦅🦅🇺🇸

[@wfhalsey1]

Made this today after eyeing it for about 6 months. It tastes very good and satisfies my sweet tooth. It doesn't take like an Oreo except for that deep, slightly bitter edge from the black cocoa powder and my icing is much more brown, likely due to my dates measuring differently. I would love for the baking recipes to have gram measurements so I can ensure my cup of dates is equivalent to your cup of dates 😃 It is a good, rich chocolate cake with a caramely, creamy icing. I think the recipe that has hit the mark the most as far as name creating a taste expectation is the peanut butter cup fudge - right on the money. Thank you for all you do, Jill!

[@wholefoodplantbasedcookingshow]

All of are recipes are now also in metric measurements. You have to select metric on the recipe page. 👍😊

[@wfhalsey1]

@@wholefoodplantbasedcookingshow oh, wonderful! I'm sorry I missed that! I appreciate all your hard work, Jill!

[@cminor99]

I can't wait to try this cake!

[@ajish4377]

Thanks!

[@janamishra5011]

I can't wait to make this cake for my son's birthday party this weekend! ;-)

[@jamiefaber6262]

I am PUMPED to make this cake! Amazon can’t bring me the dark cocoa powder soon enough tomorrow!!!:)

[@ROSEMARY1925]

Oh my god what an amazing lovely lovely cake I’m gonna try to make one tomorrow morning it’s 9:50 PM Pacific time Saturday evening so come Sunday morning I’m going to make one thank you.💝💝💝

[@AbiNomac]

Wow definitely going to make this

[@sashastarshanti3599]

I just might have to make this for my October birthday! It looks amazingly YUMMY!

[@mitzistraup2514]

I made the Hostess cupcakes and they were great! Can't wait to make this one. Great desserts that are healthy.

[@lachlananthony6983]

That looks awesome. Never heard of black coco powder.

[@brucemelnick5493]

You know I am slowly working my way into the plant based food world, but I think you just gave me reason to kick it up a notch or too!! Can’t wait to make this cake!

[@hamburgveganc6284]

Hi Jill. Just made this cake for a birthday this weekend. It turned out FANTASTIC! Thanks so much! Regarding your cookbook: will there be an ebook-version? (I don’t live in the US and I also don’t like amazon at all... ;-) ..). Lots of love from Hamburg, Germany, Cornelius

[@wholefoodplantbasedcookingshow]

We have some ebooks available although it isn’t the complete cookbook that is coming out. This new cookbook is only available on Kindle or paperback but it is also available in Barns & Noble. Here is a link to our shop page for the ebooks 😊 plantbasedcookingshow.com/products/

[@hamburgveganc6284]

@@wholefoodplantbasedcookingshow thanks so much for your answer! :-).

[@Raccoon_Mama.]

Looks so good, Jill! Hope you are well and thanks as ALWAYS for such great content! How about a recipe for healthy chex mix? That's always been my weakness.....lol.

[@criptorowanschef8728]

es maravilloso lo ame voy a hacerlo ya gracias... It's wonderful I love it I'm going to do it now, thanks

[@kreestina1789]

If we're allergic to tree nuts, what do you suggest to replace the almonds and cashews? Thanks!

[@kakaakemi678]

OMG!! I need to make this!!! 😍 Thanks for bringing healthier option for us!

[@pamdoherty723]

I loved your reaction when tasting!😁. Can't wait to make this cake!!!

[@KissyKat]

Jill, you're super smart and I love your content! Thanks for sharing your content in such a fun and entertaining way! Fantastic Channel 👍♥️

[@alisona866]

This look amazing! I am from western PA and Gobs are a local treat (also known as Whoopie pies to the rest of the world). This looks like it would taste like Gob cake which used to be my favorite! I cannot wait to make this. Thank you for all the great recipes 😀

[@rowenaanderson3739]

By the end of the video, I have become convinced. I will make this. Pleasantly surprised at the use of pantry staple ingredients.

[@brennanbourne]

OMG! I must make this! Oreo's are my FAVORITE dessert! They just came out with gluten free as well! :)

[@mwoods1052]

I live in Mexico and cannot get black cocoa powder. I have some Hershey’s Special Dark so hope that will work.

[@marysusa6985]

Wow, I am making this today! Great simple ingredients. Thanks for sharing!

[@MetalHead1965]

Definitely making this for my next cake! Keep up the great content.

[@gonewiththekale]

I can’t wait to try this!😋 I’ll be taking the bigger slice too😂 Thanks so much👍🏻

[@suzied.8301]

OMG..... that looks delicious 😋....I’m have my a problem loosing weight right now.... I think I’ll put this on the back burner lol Thanks for the recipe

[@rosacouto4156]

Yummmmy so good thank you for that l love 😋🥰🙏

[@mallorymaymay]

BRB ordering black coco powder now!

[@melissa_L]

btw , the lemon squeezer is meant to be used how you just used it, with the lemon inverted hahahah, so the top round part squeezes all the way into the lemon and turning it inside out...

[@laillanasgigi830]

Love it and my mouth was watering I’ll gonna make it

[@tracygaither2297]

This looks amazing!! I ordered the black cocoa powder, BTW your link isn’t working so I did an Amazon search. Once it arrives, I will be making this. Do I have to keep the cake in the fridge? It’s so beautiful I want to keep it on my kitchen counter.

[@wholefoodplantbasedcookingshow]

Thanks for catching the broken link Tracy! Just fixed it. We keep it in the fridge but it doesn't last more than a day or two around here! 😀It is a sight to behold.

[@carriepowers6743]

I can’t wait to try these! Did you use 8 inch or 9 inch round pans?

[@wholefoodplantbasedcookingshow]

9

[@happyeat6937]

Hey Jill, I love the OREO CAKE but I had the idea to make a kind of OREO COCO! Is it possible to add Dessicated Coconut and if yes how many? Or is it possible to remove Cocoa Powder and substitute with Dessicated Coconut in same quantity?

[@GGcomment]

I think I found my birthday cake for this year!

[@loveyoga2774]

This looks AMAZING Jill! Could I use this recipe to make cupcakes?

[@wholefoodplantbasedcookingshow]

Yes

[@mandym.7357]

Love your recipe!!

[@deesee3622]

That looks amazing!!

[@shardaehenry3219]

If I had black coco powder I'd be making it right now!!!!🤣😂🤣 I guess I'll just have to wait until it arrives⏱️

[@shaynek.3806]

This look so yummmm !!! Do you remember where you got prior and onion bins behind you ??

[@sparwaal]

What are the alternatives to almond flour in this recipe?

[@debikt6397]

Oh, WOW! I think all my friends will love this, plant-based or not! Thank you!

[@scandinaviannaturediaries8892]

I really want to make this... But maybe I shouldn't... 😂

[@wholefoodplantbasedcookingshow]

😂😂😂😂

[@777fokus]

I made this, it was so delicious 😘

[@mariaespiritu9512]

😂😂 my thoughts exactly

[@valerieescabi6104]

Thank you ❤️

[@claudiavilla100]

Very Nice!! Have you tried to do with water instead of plant milk? Thank you ❤

[@wholefoodplantbasedcookingshow]

I haven’t

[@jacquip965]

Looks delicious!

[@tatianasouza2361]

You are amazing 🥰👏👏👏🙌🙏

[@michellerobinson6278]

Been looking for an option for my 50th birthday cake on Wednesday. This looks like an almost winner. I can't have much fat, however, due to diabetes. What can I use to replace the almond flour?

[@terrijuanette486]

QUESTION: If I may ask, what is the reason you switched from a Vitamix to a Blendtec? I own a Vitamix but it is ready to go on the blink - I can smell it laboring at times.

[@wholefoodplantbasedcookingshow]

Honestly, it was because we were living in an apartment at the time and with four people using a Vitamix several times a day, we thought the noise would be really annoying for the neighbors ( hence the Blendtec with silent case). I prefer the Vitamix 👍

[@iwonka]

im so making this!!!

[@nininoble]

Looks superb, I will make it soon to a sick friend and tag you

[@jessicaveganjessica2208]

Hi, Jill! I'm going to be making this for my son's birthday later this month. I bought the cake pans you recommended to me before (3 different sizes) and wondered if you knew if I should use all 3 layers/sizes--since mine are not 2 of the same (larger) size. I have only made a handful of layer cakes and would love your advice about this, if you get a chance. Thank you!

[@wholefoodplantbasedcookingshow]

It is better to have two if the same size but you could have a larger base cake with a smaller one on top. It just won’t look like an Oreo cookie.

[@felicitylittlefair6302]

Ah jeez, this looks amazing! I also love Oreos, so cant wait to try this! :)

[@Acumind1]

Hi - I didn't realize the container was a blender, I thought it was a food processor. Which is why my projects were that were milky got all the whole place. What type of Blender would you recommend and how much should the container....contain! like 64 oz etc thanks

[@angeliquehaggenburg]

Wow looks delicous😋

[@lisarussom5935]

Looks yummy.

[@itsaplantlife9850]

Whoa. My birthday is Oct 1, but I'm not a big cake person. I'll put in the effort, though, for my partners Oct 30 birthday. The black will also be perfect for the Halloween time it falls by. Can't imagine the testing process your family went through till this was 🙏👀👅.

[@barbaradavis1712]

You're not a cake person,but you'll like this one because it doesn't have a lot of crazy unhealthy stuff that you don't even know the name of.🙂🤔

[@plants4ever48]

Love your T shirt!!👍

[@terisaccone4238]

Mouthwatering

[@YassmineWantsPeace]

Omg that happiness when you ate that cake. 😄 this recipe defenetly will be on my list😍 thank you!

[@CoreyBrass]

I like the Peanutbutter Oreos...I wonder if I add some peanutbutter to the frosting if I can get that slight flavor to it.

[@wholefoodplantbasedcookingshow]

Ooooo yum 😋

[@paruvo9968]

OhEmGee!! Thank you!!

[@munasdin]

Where do you guys buy dates in bulk? The more I watch you the more I realize how great the way you cook.. I really wanna start learning it

[@wholefoodplantbasedcookingshow]

We are just getting them from the grocery store.

[@verosirvi]

Any suggestions for a replacement for the cashew nuts? One of my kids has nuts allergies, and this looks so good

[@wholefoodplantbasedcookingshow]

Blanched almonds 👍

[@nancydeipert1681]

@@wholefoodplantbasedcookingshow do you soak the almonds as well and fit how long?

[@ElinevanderLaan]

Looks like you've outdone yourself! This looks amazing. Going to recreate this for my next girls night!

[@SeanGoresht]

Love it! 14:40 -- oreos don't have transfats in them.

[@rowenaanderson3739]

Would there be much different between soaked cheap fates vs the fancy ones? Taste? Texture?

[@wholefoodplantbasedcookingshow]

I used the cheap kind and they work great👍 If course medjool dates are the best and are creamier and a little sweeter.

[@benbrown8258]

I laughed for Joy when I heard your humm satisfaction. I could almost taste what it will taste like what I make it! Yum!!

[@vilmabock478]

Yumminess 😋😋😋

[@austeka]

What’s the substitution for using plain cacao powder instead of black?

[@wholefoodplantbasedcookingshow]

Same amount

[@austeka]

@@wholefoodplantbasedcookingshow thank you! Would it still taste similar if using hersey’s cacoa?

[@ev1174]

Yaaaaaas Jill!!!

[@traciireese]

Can you use no salt baking powder and baking soda ener-g brand?

[@teresacesario6247]

Awesome video!!

[@mariae6942]

I would love to make this but I cannot have dates. Could I sub in maple syrup or maybe raisins instead of the dates?

[@arambarsamian6312]

Definitely not maple syrup. It will make your blood sugar level shoot up. Raisins would be a healthier choice, but of course the flavor would change a bit. Another option might be dried figs.

[@DiestroCorleone]

Pausing at 1:34 to comment. Did I hear the names of the children are Lucas and Leia? Something tells me their parents are Star Wars fans... OK, I'm pressing play, gotta watch this recipe that will surely be awsome :D

[@DiestroCorleone]

Well, the video's over. As expected, amazing recipe, definitly gonna try it. And you could turn it into a Halloween themed cake by adding something orange to the frosting. Carrots, maybe? Or something red like beet juice? Anyway, thanks Jill for another great contribution to the WFPB world!