I Made A Vegan Beef Wellington (It ACTUALLY Tastes Like Meat...)

[@Rachel-su1fb]

This looks amazing! My family was actually already planning on making a vegan mushroom Wellington for Christmas. I’ll have to show them this recipe :)

[@JJONNYREPP]

I Made A Vegan Beef Wellington (It ACTUALLY Tastes Like Meat...) 2026pm 18.12.22 never mind beyond meat. i need beyond nuts!! - literally and theoretically. so nut free nut roast ahahaha would work well... i am liking whoever had the initial idea for veggie xmas wellington for my xmas dinner. .... thinks hard........ nice tats..... more vague thoughts..... ahah!! yeah!! indeed. i will tell you how it goes, anyway...

[@tajedi]

Candace! I just wanted to compliment you to say that I love your channel and all of your videos! I really enjoy your general vibe and what you have going! Keep on being awesome!

[@kimthompson3374]

The mushroom 'stuff' can be called duxelle, tastes good with tamari mixed in too

[@ourvegankitchen665]

I think we finally also have to try a vegan beef wellington. Yours looks sooo good! 😍🎅

[@curiouskitteh8215]

I had literally just added your book to my cart when this video notice flashed on my phone! 😁

[@whatsstefon]

I made this for Christmas lunch and it was a hit. I used TVP instead of some ready made “mince”. So I think next time I’ll forgo the oats, mix in some potato flour and throw it in the food processor momentarily tp make a better texture. Other than this adjustment, the flavours were amazing. Everyone loved it.

[@makeupmomo4392]

your hair and makeup always look so good!

[@robertornelas6592]

I made this today and omfg! It was sooo good! We need another cookbook

[@marjb9970]

This looks really good and easy to achieve, my christmas dinner is already planned and there will notbe enough persons sitting around the table this year that justify me adding this to the menu, but ill definetely keep that recipe in mind for the next occasion. Thank you and happy holidays

[@JJONNYREPP]

I Made A Vegan Beef Wellington (It ACTUALLY Tastes Like Meat...) 18.12.22 2033PM THE KEY TO LIFE - making it look like you know what yer doing. instills confidence awe and fear in others. how come she looks like brix?

[@OkieJames]

I love beef Wellington. But finding it here in Oklahoma is next to impossible. I literally can't believe you made a Vegan Version. Your literally amazing.

[@aliceis9068]

Last year I made a lentil loaf wellington for the holidays. This year, I may need to try that absurd vegan turkey with rice paper skin xD I've loved all these creative recipes for years, Candace, and I'm pumped to keep trying them out!!!

[@jenniferk1941]

Merry Christmas Candice:))) Thank you for all the awesome videos this year-I will for sure make this:))))

[@libertadbrito778]

Love your version too. Avantgardenvegan posted his version this week. Can't wait try one the two of you guys vegan version. I missed having beef Wellington. Merry Christmas 🙏❤📚🐼♻️😀🎅🎄

[@andrewmusgrove23]

I'm a little late to the party, but I'm definitely going to attempt to make this for Christmas dinner this year. I'm new to the vegan cooking & it's actually pretty fun just trying.

[@naturalnycscenesbrooklynwi4239]

Great job!! Looks delish, perfect crunch taste testing noise at the end. Deliciousness and animal lives saved!!

[@crawfonk]

I've been planning on making a wellington for christmas! I'm so glad you posted this, I'll definitely be using your recipe.

[@terrifenwick8861]

I made this one for Christmas lunch and it was amazeballs 🥳

[@EdgyVeg]

so happy to hear that!

[@britishteaparty]

definitely making this for christmas alongside a traditional one for the fiancee. thanks for the inspo!

[@lpak3106]

ah u seem like the nicest person! thanks for this recipe!! happy holidays !! xx

[@EdgyVeg]

Oh thank you!

[@tofuneverbleeds]

Looks delish! I’d love some Instant Pot and air fryer specific segments. Especially for meal prepping! I feel like I don’t use those appliances to their full potential.

[@bakeerchase7490]

I e been subscribed since 2015 it’s amazing how much you grew

[@SophieBlackston]

Made this and everyone loved it! Was super delicious

[@paulbraun6106]

this was exactly what I was looking for. I was wondering if there is a substitute for the oats added to the mushroom "stuffing". Is that oat addition necessary? There are so many things you can do with impossible meat. I subscribed today. Ms Edgy Veg is a very good cooking coach

[@pressleymoore6978]

I died laughing when it sounded like you said you had minced "Satan." Yes, I know it's seitan.

[@davidthescottishvegan]

Excellent recipe Candice and I will have to try it but I am also going to try a vegan version that's not vegan beef based but rather vegetable based to compare them. Love the T shirt.

[@MissDee13]

Newish vegan so been craving meat a lot so this looks great

[@HelwysD2]

What temperature do you cook it at?

[@Olivetree80]

You could win masterchef, so amazing!!

[@suzettesmith2075]

Mmm that looks good. Maybe some green veggies in with the beef mixture..

[@jordanuziel4604]

yummmyyyyy as always ms Candice!!!!! xx - effi

[@itscarolinemary]

this looks so good! Random but I'm loving your hair

[@easy2bvegan]

Haha I forgot about ShamWow.. Another great recipe! 😋

[@raeraesma]

It looks beautiful! Yum!!! ☺

[@coreyjacq]

You and advantage garde vegan posted the same meal at the same time 👀👀👀

[@EdgyVeg]

HAHA DID WE?!

[@coreyjacq]

@@EdgyVeg haha yes! Two mins apart. Very different recipes but same concept

[@EdgyVeg]

@@coreyjacq Some weeks four KZbinrs will post a similar recipe in the same week, and then everyone gets accused of stealing from another person😂😂😂 really, we just all crave the same food 😂

[@coreyjacq]

@@EdgyVeg hahah ya! They both look great!!!!

[@davidthescottishvegan]

Avant-garde vegan uploaded a Wellington based on cauliflower so it is good to have more than one version it makes the vegan lifestyle more adventurous.

[@m.taylor]

Looks absolutely wonderful...but I cannot handle complicated cooking. There are too many other priorities in my life.

[@Andrea_Weird]

Oh, yeah- absolutely making this this week!

[@pinnedcomment8614]

fun fact: Standing while doing work on the computer increases your productivity and will make you more focused!

[@sabinaia5264]

Thanks!

[@lyndao4095]

Looks beautiful. How many servings would that make

[@EdgyVeg]

I would say about 3~4

[@sildy2331]

I need to try this one for sure!!!

[@tjthemute]

How much puff pastry do you use by weight? I had to pick up cans of croissant pastry and I want to make sure I'm using the right amount.

[@Luna-xt1nc]

Could you make a veggie beef stroganoff? I had a recipe from Campbell mushroom soup but I used the gardein beefless tips instead of the real steak... and I can tell you, I will not make it again. It had no flavor.... 😞 I think the beefless tips don’t have the right flavor???

[@aileencarrera1649]

Looks so delicious!

[@tinaeden8317]

Love your videos!

[@Dawn-sx1xc]

How long does this keep for and can it be frozen ahead of time?

[@lorrainelez1]

It can be frozen.

[@TheMaraj]

Candice, you look phenomenal. Thanks for the video as well 😇.

[@bushnellentertainment5759]

Wow you and the guy at avant guard in England need to meet!!!

[@pinnedcomment8614]

Fun Fact: Sliced bread was first manufactured by machine and sold in the 1920s by the Chillicothe Baking Company in Missouri. It was the greatest thing since…unsliced bread?? Any other ideas?

[@sharaassad8995]

Love this!

[@lindarosenthal6835]

Yummy. Thanks.

[@MOTOKO45]

Can I use tvp for this??

[@EdgyVeg]

I'd say yes!

[@ashs3836]

yay

[@momstheword11]

I love your T-shirt!

[@AmyLong]

Wonderful!

[@deniscullis8518]

Looks great xden

[@dalemills8052]

Candice, that is so amazing looking. Gonna try that pre Christmas to see if it crowns the Christmas dinner table.

[@briannewton1612]

Can you please make coconut macaroons?

[@tracijones4147]

I love your hair!!

[@asimplewanderer6101]

She's naturally gorgeous so itd be hard for her to look bad, but i AM NOT feeling that hair color, or style. But perhaps its rude or unnecessary to state my opinion, so i hope you love it and if you do, then keep on keepin on ❤

[@EdgyVeg]

I love it red :)

[@janez7650]

Curious, why not add the mushroom mixture to the meat mixture?

[@redpillthinking6043]

Because the mushroom duxelle is supposed to remain seperate from the "beef", that's how it's done tradionally.

[@yolandaquimby3489]

I've never had this dish...hard because it's only me eating and I never know if it will keep or freeze well! 😶🤔😏

[@thedreadedbaker8493]

Sooooo.... I need that shirt. lol

[@andreeamarinasi4890]

I haven’t watched it yet but I have a feeling it’s great. Saved it to watch later

[@LaurenVacula]

It's so pretty though 😍

[@adriel7540]

Was for praying for tofu-free = prayers answered! 🙏

[@veganforlife1203]

☀🍀👍💚💗💖💜💛💚

[@comochinganconesto]

I came here to see vegans fighting each other on the internet... Video was aight lol

[@MrNioMoon]

[@myopinions1]

She seems like Mr Kate.

[@cavafrick]

Oh hell yeah. Wrap my life in pastry please

[@cocorox9677]

Better than bouillon is NOT vegan, neither is the chicken version. Made with roasted beef!

[@niki420yuh]

She meant she used the vegetable one.. so it’s the same as veggie broth

[@niki420yuh]

Just to add this, she said “beefless” not that she used the beef one

[@waltermeili9952]

Its like l would like to make aubergines taste like lamb. Stupid. Eat veggies with veggie taste!

[@EdgyVeg]

Girl, why you so pressed?

[@rahmatakbarkhan7942]

ARE you vERy NicE 🌹

[@EhsanMusic]

Vegan beef? Beef is from a cow how can it be vegan

[@waltermeili9952]

You never had a real beef wellington, you "beef" dos not even look like mined meat! Beurk

[@EdgyVeg]

Lol yes it does