VEGAN PUMPKIN PIE | Vegan Thanksgiving | easy vegan dessert recipes

PUMPKIN PIE RECIPE: jessicainthekitchen.com/vegan...
Happy World Vegan Day! For #worldveganday I'm sharing one of my faves. This Vegan Pumpkin Pie tastes and bakes JUST like the classic - you’re going to LOVE this! Made with only 9 ingredients, it’s rich and smooth in texture and filled with flavour! It also just happens to be gluten-free! It is going to be a perfect vegan addition to your holiday baking this year.
#veganrecipes #whatieatinaweek #vegan #vegandesserts #food #easyvegan #recipes #veganthanksgiving
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Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): rstyle.me/n/c2g38cbek9f
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Love,
Jessica

[@AmorsAverageAdventures]

-2 cups pumpkin puree (450 grams) -1/2 teaspoon sea salt -1 cup coconut milk from a can (she states in the recipe link that she only uses the 'cream', which when a regular can of coconut milk is refrigerated, the cream is the thick solid portion that separates itself from the liquid. Thai Kitchen sells cans of JUST the coconut cream if you want to go the faster, easier route, though it is a little pricier) -1/2 teaspoon cinnamon -1/2 teaspoon ground ginger -1/2 teaspoon allspice -1/4 cup maple syrup (84 grams) -1/2 cup brown sugar, cane sugar, or coconut sugar (105.3 grams) -1/4 cup corn starch (32 grams, which she recommends sifting in)

[@eglaugali4604]

I made this on Thanksgiving 2020 for my daughter and she loved it. It was easy to make. Thank you for sharing

[@jessicainthekitchenrecipes]

That is awesome! You're so welcome!

[@bevillenicholas5513]

This was my first time making pumpkin pie and it was absolutely tasty! Yummmmmmyyyyyyy! Thanks for posting it!

[@jessicainthekitchenrecipes]

Aww yay, I am so happy to hear that!! Thank you and you're so welcome!!

[@topaz7189]

Looks delicious! Thank you so much for sharing, my family would love this! ☺

[@jessicainthekitchenrecipes]

You're so incredibly welcome - enjoy!!

[@doongdoongsalon]

It looks so really delicious! It's a brilliant recipe. It'll be good for health, too 👍 And so nice and neat editing!! Thank you for sharing 💖

[@jessicainthekitchenrecipes]

Thank you sooo much!!

[@whipaliciouscloset5542]

I will be making this ASAP 😋

[@julielimbert3728]

Yum my mouth is watering already!

[@jessicainthekitchenrecipes]

Thank you!!

[@tesluv4682]

Best recipe ever

[@Mfitzy]

Looks delicious! I love pumpkin pie👍

[@jessicainthekitchenrecipes]

Thank you!!

[@KishaRose2]

Quick, easy, and to the point recipe! I’ll be making this tonight for thanksgiving tomorrow. Thank youuu!!💜💜💜

[@jessicainthekitchenrecipes]

Yaaaay thank you soo much!! Enjoy so much!!

[@yurikovRUKR762]

I'm not even Vegan but it looks tasty

[@thunderpowerz]

Canned coconut milk doesn’t not work as well as canned coconut cream, the cream ( in our location) is the one that separates into liquid and thick cream. Maybe different in other regions

[@npanton2011]

This recipe is awesome. Had to run over to the blog/website bcus I'm saying to myself...no it can't be that simple...but guess what the instructions are clear as day and it is easy enough for the novice baker. Although our ( Canada) Thanksgiving has passed, I'll be making this as a Sunday treat for sure.

[@jessicainthekitchenrecipes]

Aww thank you so much for this comment!! Means so much 😍🤗❤️ I hope you love this SO much!!

[@hodanbile8433]

Oh wow! I'm so excited to try this recipe out. Your coconut milk looks so thick here. In the past every time I've purchased coconut milk its been much runnier. What are your suggestions? Is there a particular brand/type of canned coconut milk you recommend?

[@jessicainthekitchenrecipes]

Thanks so much!! You can put the fan in the fridge first - that'll help it to separate and thicken up! Just don't shake the can haha, and then open it and scoop the coconut cream out! I've used Grace and Thai Kitchen, works well with both of them!

[@Claudehopper]

Anywhere I can find the measurements? Could not find them on the website for most of the ingredients.

[@EWASHINGTON228]

I have sugar sensitivity and have to eat sugarless desserts and vegan desserts. Is their recipe a sugarless recipe for pumpkin pie you can recommend? I have date sugar by date lady. Which is sweet enough for me to handle. Is there a way I can substitute the maple syrup and sugar for Date lady liquid sugar or date lady powdered sugar? I really want flavor from spices. Can their be a sugar replacement, that is not super duper sweet?

[@angelalita77]

What kind of coconut milk was used? It looked like coconut milk cream or shortening?

[@jessicainthekitchenrecipes]

It's the thick white part from the can of coconut milk (minus the coconut water) that you get from putting it in the fridge overnight and it separating!

[@jalisa3634]

Have you tried to make a vegan cheesecake? I would love to see that recipe

[@jessicainthekitchenrecipes]

I've got one! It's on my blog I'll post the video here by summer ❤️

[@3APNHA]

How do you make the whipped cream? :)

[@jessicainthekitchenrecipes]

jessicainthekitchen.com/2-ingredient-coconut-whipped-cream/

[@jasselluna9928]

How many spoons if ginger? How many cups of sugar and maple?

[@jessicainthekitchenrecipes]

The full recipe link is in my description box!

[@g.davidtenenbaum8563]

Temperature of oven?

[@jessicainthekitchenrecipes]

In the description :)

[@janetdesmarais1748]

There are no measurements for the ingredients?

[@prettymamacita9586]

What temp in oven your website neglects to say??

[@jessicainthekitchenrecipes]

It does say it :) it's 350F/180C! Hope you enjoy it!

[@rvqa212]

Ok I just bought every single ingredient BUT!! I opened the coconut milk and it's only liquid!!! How do you know if it's a solid or em I suppose to blend it? I got the Goya coconut milk in a can. :(

[@jessicainthekitchenrecipes]

Hey! So you want to store the coconut milk in the fridge overnight - that's how you get the thick white part to separate from the coconut milk!

[@flor8788]

How do I make my own coconut cream?

[@jessicainthekitchenrecipes]

everything is on the blog post, just check the recipe notes area! Long story short, chill the can overnight and it'll separate!

[@gigielizabeth5636]

We don’t sell pumpkin purée in Australia

[@jessicainthekitchenrecipes]

You can make it yourself! I have a blog post sharing it, it's so easy! Just search "pumpkin puree" on the blog!

[@Kizzmycntryazz]

Is the maple syrup a must?

[@jessicainthekitchenrecipes]

You could use any liquid sweetener!

[@Kizzmycntryazz]

Could I switch up some of the Maple syrup I don't want it to taste like Maple syrup

[@jessicainthekitchenrecipes]

@@Kizzmycntryazz you can, as long as it's still a liquid sweetener!

[@art83islife]

This looks amazing 😮my cousins birthday in Halloween and I’m not going to tell anyone it’s vegan lol 😮I am The only vegan I will tell them after lol otherwise they will bully me 😂

[@mistypedhi]

I cannot find a video that shows how to do this from a whole pumpkin.

[@jessicainthekitchenrecipes]

I have a blog post for how to make pumpkin purée on my website!!

[@MatoMusic805]

Where is the recipe? How did you make the crust?

[@amryn036]

Where are the measurements of the ingredients

[@therobertfritzstructuralco9186]

❤

[@titaa56]

I would actually love to see you write the recipe out on the description. Otherwise you just lost a potential subscriber and I'll warn others against this channel

[@Solarpunkkait]

Wtf?

[@blancaenriquez96]

😂 damn