Vegan Recipe: Make Vegan Bacon Using Rice Paper | The Edgy veg

[@reddaisy2513]

Another quick tip! I take the two rice paper sheets literally dip them in water and slap them together. They stick together immediately and THEN I use the kitchen scissors to cut strips. These were great! There are different options for different uses - rice paper, mushrooms, eggplants, unsweetened coconut shreds. Find the one for the use you love. This one is a keeper!

[@davidlomm4424]

If I close my eyes I hear Zooey Deschanel from New Girl making Vegan Bacon !

[@andreaa.9709]

THAT'S WHERE I RECOGNIZE HER VOICE FROM!!

[@davidlomm4424]

+Andrea A. :)

[@Louisetoutcourt3]

David Lomm Same !! I was going to comment that !

[@audreykuczka4081]

I was just about to comment that, scrolled down and realized someone beat me to it.. by 8 months. But yes, you're totally right!

[@djnc6372]

David Lomm lol ong your right on the money with this comment

[@turnthepage0312]

Raised on a cattle farm in the 70's, I live and breathe beef! Since watching What The Health last night I have eaten oatmeal made with water and french fries today. OMG I am looking at rice paper bacon and tofu recipes to go grocery shopping tomorrow...

[@dm39361]

[@latinainwpb]

Congratulations! Have you watched any videos about Howard Lyman the cattle rancher who was sued together with Oprah back in the 90s (I think) for talking about dead cows being fed to living cows and the fear of Mad Cow Disease? He went vegan. And he's not the only one, so you're not alone!

[@katb2080]

Soy causes cancer, hormone problems and premature puberty in little girls. Only asians can safely eat soy.

[@Kizeshire]

+Kat B False.

[@jules_logan5061]

Kat B Dairy has real estrogen so shouldn’t you be more worried about that?

[@drachentoddy]

"I'm not afraid of spice" *Adds pepper and paprika* great vid btw

[@northshoregirl72]

LOL! My thoughts exactly!

[@whitneyandbrianna1838]

Lmao I am dying laughing, my thoughts exactly! Lmao

[@Rawan-kd9vq]

SmallBoiJohnny OMG i laughed so hard when she said it and then added pepper and paprika 😂

[@thomasbarrera6870]

SmallBoiJohnny Lmao

[@felitheist]

😂 I think she meant spice as in spices but yea I laughed too

[@julieflores2181]

Why the heck are meat eaters so offended by this? Damn I don't watch steak videos and then proceed to argue with people about how disgusting & vile it is? Move along now.

[@f3rzz476]

if you ever were to watch a steak video, you will find someone saying how disgusting and vile it is. i will try this recipee, i have a years old packet of rice paper and been wondering what to do with it.

[@DXXFUS]

Julie Flores im not affended...im just questioning why a vegan said we crave meat to....then...idk if the persons a vegan anymore.-. ....its obvious that a vegan has tryed meat but what people are affended of is that the vegans here want meat...

When you reply to a comment REPLY to the comment not just everyone who watched the video. You are no bette than the people who use all caps. I

[@purplegill10]

Garrett Berrier The reason vegans aren't eating meat isn't because they're scared of killing animals. It's mainly due to avoiding the bad treatment that factory farm animals go through as well as reducing the demand for meat so the negative effects of factory farming (namely the huge carbon footprint of feeding/maintaining animal farms) are lessened. Not only that but there are many cultures that don't eat meat at all that mainly developed in the Indus River Valley due to the ease and safety of just growing and farming.

[@Leo-bd7fw]

Julie Flores because THAT’S NOT BACON, we dont care what u eat, i mean veganism is a good cause, but dont call that vegan bacon, thats just as dumb as saying, vegan pig steaks, or vegan ribs, that just makes no fucking sense

[@hanstun1]

The trick with rice paper is that you can make it do anything you want, for a BRIEF time. You can soak them in marinade but you need to be quick and take them out long before you think they are ready as they continue to soften. No need for brushes, just get your timing right and be a quick worker. If you have ever done fresh spring rolls you know that they go from splinters to pile of slime pretty fast.

[@BreannLaFaye]

I'm so excited to try this! I'm thinking bacon black bean burger with jalapeños and vegan spicy mayo 😍

[@BreannLaFaye]

UPDATE: THIS SH** IS AMAZING! My life is forever changed! I fried it in a pan for about one minute on each side and YUM!

[@taryn.b]

sounds like a great meal idea! I have had rice paper sitting around for months not knowing what to do with it it's about to get so used up now. I can't wait to try this.

[@StrickenWithFear]

+Breann LaFaye That sounds absolutely amazing.

[@dm39361]

YAY! I am so glad I read this .. I wondered how it would turn out in pan. Thank you!

[@Banana-lk7tf]

Breann LaFaye Ooh, I have to try frying it! I did the baking method which was amazing, but it never even occurred to me that I could fry it too! Do you need additional oil or extra marinade?

[@JF-st1zt]

This is by far the best recepie out there!

[@briannadeg]

Just tried this and HOLY MOLY this bacon is sooooo good! I'm going to be honest, it's not even close to real bacon but it is sooooooo good and it'll taste so good in my salads and burgers! Thank you so much 😘😘

[@AnonJohn]

Brianna Degaston do not use the name of HOLY MOLY in vain. If you don't know it was a joke and everyone has right to their own opinion.

[@quinnwerle8497]

Anonymous Jackson wtf is wrong with you

[@Leo-bd7fw]

Brianna in Singapore it can be good, but that’s not bacon

[@AnonJohn]

Quinn Werle you knowledgeable person READ THE REST GOSH DARNIT

[@quinnwerle8497]

Anonymous Jackson the rest of your comment was the reason I posted that comment 😂😂😂😂

[@purelyangi]

BETTER RESULTS: Coat the counter/plate/cutting board, place first full dry sheet, then add some more paste to clue together, then the top later, another paste layer THEN cut. Soft enough to cut without crumbling. Cutting should be the last step before putting in stove.

[@mandiegarrett1706]

Yes, that's what I was thinking too. Instead of cutting the sheet first and use water, why not use the marinate to glue the two sheet together then brush the marinate on other sides, by now it will be soft enough to cut with scissors and pop in the oven. I am going to try this method.

[@KimberlyTubbs7877]

This vegan bacon was delicious better to me than the tempeh bacon on the market..thanks for the recipe

[@Leo-bd7fw]

Kimberly Tubbs that’s not bacon

[@psychoreader7120]

Leo ok how do you know your meat is actually pig or what ever you use

[@kailanid.106]

If you don’t have time to make this bacon or you don’t have the ingredients, I recommend smart bacon. To me it’s the best store bought bacon I’ve tried. :)

[@sassynach3511]

Made it! Turned out really well! Kitchen shears worked out way better for me than a knife. Next time I’ll add a touch more maple syrup. ❤️

[@Allioops810]

I just made this for my daughter and I, thank you so much! We loved it.

[@GertJanLuis]

I just tried it last night and its was amazing! I love it and it will be a staple in my kitchen.

[@Jahleesa400]

Tried this last night and it so bacon like. If slightly over cooked/burnt then you have vegan pork rinds

[@chrisochoa1836]

Jahleesa imfurst can’t have pork rinds without pork.

[@nowonmetube]

Pork Rinds are something completely different. I have some puffed chickpea chips, that actually kind of sorta taste like those. Of course you could enhance them with that marinade to make them taste more like them, but I prefer the taste of those, and don't like pork rinds that much 😂

[@beautifullyfree7899]

Candace you are EVERYTHING lol I've been missing bacon so muuuuuch, i am gonna make this!!!

[@takawipeters]

I knew this was legit when you said liquid smoke. I'll try this weekend.

[@lilly_purr8150]

please tell us how it tasted:)

[@thefraulein]

I made this for the first time today using brown rice paper because that's all I could find in the store. It was SO good. Crispy and savory and perfect. Thank you for this recipe.

[@carolgenf8562]

Absolutely loved this recipe! BLT's were one of my carnivore favorites and here it is again in a healthy version. Thanks.

[@hannaiclarke]

It’s been nearly 4 years since you first shared this video...aaannnnddd you were so ahead of your time when you created this recipe. CANDICE! Re-share/re-make this video. I’ve made it soooooo many times, for so many people, and am sharing this vid with so many friends because it is the best! In fact, many of your older videos need to be seen by the hoards of newly plant based eaters:)

[@CastledarkDweller27]

well said Hanna!

[@ImEveryMumAlexandra]

This would be so good chopped up in a vegan carbonara. Thanks for the recipe :)

[@Ganplas]

Yessssssssssss 🙌🏽👏🏽

[@sophieria]

I'm imagining it in a vegan Caesar salad 😭😍

[@sophieria]

caesar salad isnt vegan it has bacon, and the dressing is made from anchovies. u needa chill u got problems lmaooo

[@rufus7207]

No, that's additive. Firstly, dressing is not fundamental and can be replaced with basically any vegan sauce, secondly bacon was never part of the original recipe.

[@sophieria]

without the dressing and other ADDITIVES its not a caesar salad, it is a regular salad dude. why u tryna argue about salad lmaoooo

[@TheSutt07]

All I can say is THANK YOU! I tried it and love, love it! This is the best version I've EVER had. The flavor is spot on. I baked it just a tad longer for a little more crisp. God bless you for this♡ Your energy is great also♡

[@TheJimi1971]

Vegetarian a month, I loved eating steak and chicken, but I don't miss it. Bacon is the hardest! Im going to try this soon!

[@Melichka4]

I just saw this recipe in your book and planned to make it!!! Thanks for creating a video!!

[@littlebigkaycey]

You should totally make a BLT recipe with this crazy stuff, That's one of my favorite summer foods when but it's been missing the Bacon since I've been vegan, and back then there wasn't any good vegan substitutes aside from real food... I really like that your version of Bacon doesn't use Peanut butter, cuz I'm allergic :P Now I can try it :D YAY! BACON... I could totally try it on a Gardein burger for a vegan bacon cheese burger! This is So Stellar!!

[@GraceHudson1]

I second this, BLTs were life when I ate meat

[@aliciac2160]

I like to use the store bought marinated smokey tempeh strips now! If your local store doesn't have those you can always make your own!

[@deidrejohnson]

I used a similar marinade with sliced mushrooms to make MLT. It was delicious. Sadly we dont have liquid smoke but it still tasted great

[@HuneyBeeMyName]

*drools aggressively* Thank you SO much! I have been making tempehcon for years now and I have missed that crispity, chrunchity, salty, bacony crunch. You can never get tempeh thin enough without it falling apart. I am going to my local Asian market this weekend to stock up and yep. It's gonna be bacon to the nth degree.

[@willowraevynwood865]

I would assume you could also use this method with a variation on the spices to create jerky. I'll need to find some rice paper to give this recipe a try!

[@gloriamackenzie5462]

i made this but without the oil since i cant have fat of any kind ..and you know it tasted awesome to me. I LOVE IT and i kept some in the fridge for a week and had it as a snack , yum yum.thanks for sharing. .

[@lisamilner9309]

you can take some sesame seeds toast them, then add to a nut grinder with some pink sea salt and grind it up and you have bacon flavoring, instead of using nutritional yeast flakes

[@lionharehart]

Lisa Milner I found a bag of soy protein at the local market. I'm going to process that into a powder and use instead. I mean it's only for added texture anyway...

[@UnadulteratedConcept]

I think you just won my heart because I dont like using nutritional yeast that much

[@nowonmetube]

Those are all completely different things. But all you go

[@easypeasyvegan1797]

I've been trying different recipes to satisfy my taste buds. So far I'm in love w/ the original Laekon ingredients and it's fried in a cast iron pan. I most definitely will try this recipe and choose. Than I will just stop searching and stick to one final recipe for my morning breakfast w/ my tofu scramble and hash browns. Thank you :)

[@maryliserognin7639]

thanks a lot for this recipe, the result is amazing, tasty and addictive! you saved me, I love it!!!! big kisses from France 🥓🍽🥇

[@rcampbellnc]

Zowie! This is the BEST crunch non-bacon, bacon I've tasted! Definitely gonna make more of this one! Low calorie, tasty and crunchy. I've only just made and tasted it, so will try out the softening in a container and start wrapping everything in rice paper bacon! THANKS! One deviation, in your cookbook you added ACV (apple cider vinegar), but not in the online version, I didn't add ACV and this was GREAT!!!

[@michaelkatopodes4399]

"Because I'm not afraid of spices" and adds paprika and pepper two of the most mildest of spices 😂😂 good video though just tried it!

[@veronicaabraham462]

This recipe has changed my life! YUM!

[@WestVirginiaDee]

I cannot WAIT to try this out. So many recipes call for mushrooms or zucchini & I KNOW they are super good for us, but I simply do not like them. Plus I LOVE super crunchy bacon & this looks like it will be perfect:)

[@shayerathal1387]

I'll have to give this a shot! I've got some rice paper just sitting in my pantry right now. I've made carrot bacon before, but this looks even better!

[@moni4eva1]

Food network needs more people like you 😜😜😜😜

[@theveganwifecanada]

Your videos are seriously my favorite... This is amazing! ♡

[@sinceresphere]

Thanks for the recipe, I've never heard about this! :) PS you look so good in this video! Can I please ask where did you get your shorts/skirt? :) thank youu

[@Clara-xv4um]

and the top too!! love the top

[@hibiscusflower5911]

I want to know too!

[@sunshineblueskyys]

I saw this last night and ran to the store this morning to buy the supplies....wow this is great!

[@Thought0fEspress0]

New to veganism so this was cool to watch (: excited to try

[@cassie7143]

OH MY!! I literally saw a recipe for rice paper bacon last week and got all the ingredients to do it this week. screw the other recipe, I'm all over yours gurrrrrrl!! so excited! meant to be! 😍😍

[@sn232]

These taste DELICIOUS!!! Anyone figure out a way to store these that they do stay crispy? I am going to double the liquid smoke on the next batch and see how it tastes. Perfect crunch/flavor for BLTs :) FYI I cut my rice paper with kitchen scissors. I had no problems except for one piece that broke, but when wet I stuck them back together. Way easier than a knife :)

[@1BethMcBeth]

sn232 I bet if you put them in foil (after cooled) and kept on the counter, they would stay crisp. I don't believe they need refrigeration...?

[@rbmiller3346]

A Fiskars Paper Trimmer works great and doesn't break the paper. Get square paper if you can.

[@vacationboyvideos]

sn232 not sure where to buy but those little packets they add to pills and shoes to draw out mosture maybe?

[@caledorkiamission]

What a great idea! I am sharing this with everybody. Everybody!!

[@umk1056]

Next video idea: Vegan ribs? ( idk if it is possible but it's worth a try c:)

[@EdgyVeg]

I Didnt think vegan bacon this good was possible, so vegan ribs is TOTALLY worth a try!

[@OMFGClare]

Maybe with tempeh? :) and a good sauce

[@kerny8445]

I've done it. Tempeh makes for excellent vegan 'ribs'! (tried it once with soy tempeh and once with pinto tempeh(that i made) the pinto beans were the winner for me)

[@MidnightGA]

Morning star brand makes the best ribs

[@ali-v3387]

vegan ribs exist

[@cynthiabuhagiar3069]

Thanks for the recipe, just tried it and it's Ah-Mazing.

[@missy_ann]

Can you please make vegan crab cakes? They have been a craving of mine for a while.😩

[@pumpkincleo]

Check out the vegan crab cake recipe from Hotforfood on youtube! 🙌

[@Kolsomsatan]

Hot for foods crabcakes are AMAZING

[@eyerollemoji]

Also, gardein makes some!

[@guiselleg2702]

kzbin.info/www/bejne/i5jaoWutiNCJm7M

[@samanthajo1593]

This sounds strange but I made quinoa burgers yesterday with Italian breadcrumbs and my boyfriend and I swear they taste like crab cakes. If you want the recipe, I can give it to you!

[@BetteTwain]

Wow this looks delicious I've made tofu bacon, mushroom bacon etc. I'm gonna try this next.

[@Thompame]

Super cute skirt in this video, where did you get it???:

[@believemebirdy]

I eat a lot of tempeh bacon, but am very intrigued by rice paper bacon. Thanks for this awesome recipe!

[@CharlottePlessers]

If you don't have liquid smoke, would bbq sauce be a good substitute? Or is there something that'll be closer? Or would you recommend just leaving it out then? Xx

[@robothandss]

Definitely get some liquid smoke, don't skip it. If you're in America, it's less than $2 at the grocery store in the BBQ sauce aisle. It's well worth getting and is what makes it taste like bacon. It's super versatile as well you can use it to make anything you want have a smokey, grilled taste. You could make it without, but it won't have that smokey taste. :)

[@CharlottePlessers]

Yeah, I've never seen it where I live, but when I'm on a holiday I will definitely keep a look out then!

[@charisecurrier2505]

I've found liquid smoke in Canada if that's where you are. I have also replaced it with sesame oil with a lot of success. It is very smokey.

[@ms.bubs4fun506]

You might be able to order it through Amazon.

[@Foxtrotlima73]

That is going to be tried as soon as I get up (it is 3.25 am here and I don't think me cooking would go down too well with my husband!). I do make my own 'bacon' flavoured croutons - I pinched the recipe off a bag of bacon fries as they are vegan where I live - and they are all well and good but these look fantastic. Thank you Candice, really appreciate you doing all the leg work for us as usual!

[@Banana-lk7tf]

I'm a carnivore who just happens to have way too much rice paper at home (I thought I could master the skill of making rice wraps but I was mistaken) so I'm glad that there's a recipe I could try and likely not screw up. And the bonus is that I love me some bacon!😃👏

[@gerardorazojr7198]

Andrea Douglas would you please let me know how it turns out

[@Banana-lk7tf]

Gerardo Razo Jr I still have to buy a super sharp knife, but I sure will!😀

[@Banana-lk7tf]

Gerardo Razo Jr Sorry for the late reply. I finally tried it and I have to say it's pretty damn good! The only problems I had was working with the rice paper. I bought a super sharp knife and I managed to cut my hand just fine, but it didn't work on the dry rice paper. All it did was shatter it into small pieces. So I found that wetting the two sheets first, sticking them together then cutting them with kitchen shears worked best. And I had trouble getting the sheets of rice paper to stick to each other so I used warm water instead of cold. Other than that, everything went smoothly!

[@joy4ki]

I use kitchen scissors.

[@mango1632]

Lol The exact same thing happened to me looked easy enough to make. It was a disaster and mine didn't tastes that great. I've had my rice paper sitting in the pantry for months. Well I'm pulling it out NOW!!!! It's BACON TIME!!!!! hope yours turned out GREAT!!!!!!!

[@shuvieify]

OMG! I just made this and it is by far better than bacon!!! Thank you so much Candice! Also, I made bacon bit's with some of the broken pieces. That marinade is the bomb!!!

[@chelleighedelweiss1590]

PLEASE, PLEASE! Pastrami! Hot pastrami sandwiches! Reuben sandwiches!

[@MSKPELLEGRINO]

Ana-Michy Edelweiss look up the righteous Reuben. It's killer.

[@dianncotterell5531]

I love your recipes how do come up with them? so creative I will try this recipe.

[@lisastorhaug5052]

What if instead of brushing with water you just use the marinade?

[@AdrienneAce2]

I wondered about that, too. I'm going to try both ways when I make the recipe for the first time. It's surely worth a go!

[@tmmcmm]

AdrienneAce2 Did you end up trying it with the marinade... Asking for a friend 😂

[@mandiegarrett1706]

I was thinking the same thing.

[@ian-tw5jb]

@@mandiegarrett1706 same

[@norrispreston8128]

Wow, I'm definitely trying this recipe!!!! Thanks!!!! :)

[@JustJamieXO]

holy crap these are delicious!!

[@vicki-lynnemccabe]

Love your channel, videos, recipes and You!

[@tacoeugene2911]

I have yet to become a vegan but I am almost there. @EdgyVeg if you can make a carne asada mexican street taco with all the fixin's. It will be a done deal!!!!

[@1dreamemeify]

if ur in LA, try Tacos Sin Karma....They're a Mexican food vendor. They do farmer's markets mostly. Tacos, nachos, burritos, tortas, pozole and tamales😋...no animals included 😃

[@successandlifestyle]

@@NiaLaLa_V People say that, but its the easiest clearest way to describe what you are ordering if referenced in a restaurant. ie 1 simple word vs a bunch of sentences to describe what you're after.

[@EnlightenedCate]

The only thing that I miss is bacon. This was freakin' awesome. First BLT in years. No guilt. Thank you.

[@abby4861]

Wasn't this first from Mary's test kitchen?

[@marystestkitchen]

[@EdgyVeg]

Like I said in the video, I am not the first to try this, many have... but this was my version of the idea. Many of us get the same inspiration from many similar sources. There's not need to pin us against each other, we are all here for the same cause. No one goes onto a omni channel and says " so and so made grilled cheese first..." let's all be friends on here, k?

[@EdgyVeg]

well said Mary :) is your version up?! I have to go check it out!

[@keinohrtini]

@AbbiesAnimalcare you got a hell of an answer for your simple and not even critical question! :) you obviously hit a nerve !

[@susiiib2286]

Funny how she's getting a catty response because she answered abbie's question well :))

[@jimaleekell5433]

I just made this for my breakfast today and omg!!!! I love it soo much! I just became vegan on Jan 23rd and bacon is my fav!!! Thank you for saving my bacon LOL!!

[@trinefj11]

It's called lækon :)

[@gremlinblue25]

i am so glad that i found your channel!

[@MrNioMoon]

"As a carnivore." HAHAHA! Too bad we're actually herbivorous.

[@chitranarayanasamy3794]

awesomeness. thank you so much! turned out purrrrfect!

[@BrittanyNFrancis]

Hold on, did you get a new tattoo or am I just not as observant as I thought I was?

[@emmajlove]

New

[@moonpiemoonpie]

Yes. So much yes in one video.

[@reinismartinsons]

Listen, just because it's vegan doesn't mean it's healthy. Oreos are vegan

[@dm39361]

PusdienlaikaSovs I really gree! Yet it is progress for those trying to be vegan, recipes/substitutes can make a huge difference. I am not a fan of fake anything I don't want to eat anything that resembles dead animals personally. But I am a fan of helping Omni eaters become vegan. I also recently learned that Oreos are not vegan as they use sugar that is processed with bone char. SO I don't push that one anymore. I do push any vegan substitutes to convince people they can live without a murdered sentient being on their plate.

[@lonniegabbie]

PusdienlaikaŠovs not all vegans are health nuts

[@potridge]

@@lonniegabbie Yes! There is a difference between "clean" vegan and "dirty" vegan. I would love this recipe more if I could make it without oil and have similar results.

[@Fadekemi.]

You're one of my favourite vegan channels along with hotforfood. Can you pls do a recipe for lasagne?

[@RebelAlliance42]

Because vegans crave meat too

[@EdgyVeg]

yup!

[@unclephil6696]

Might as well be honest 🙊

[@hannahveganunicorn9581]

Some do some don't!

[@andreaa.9709]

Old habits die hard. It's nurture, not nature.

[@jola7786]

Its about the salty, savory taste... Not about the meat! Because we don't want cruelty or dead animals. I think you would not eat raw meat ? Look, wild animals crave raw flesh without anything else... But all the people just eat the meat cooked, seasoned, fried or processed into other foods. This is what humans crave!!! See the difference?

[@theera0fcorruption]

you look so nice, love your outfit and love the recipe! i'm going to have to make this soon

[@crybabyangel1317]

"Carnivore approved" Ha. He thinks he's a carnivore... that's funny.

[@sbeast64]

"As someone who supports the unnecessary suffering of animals, whilst increasing the likelihood of getting cancer and contributing to climate change...I approve." 👍

[@bloomuniversal]

I like your sense of humour. Great viewing. Hungry now!

[@praveennambiarashmira]

missing meat much huh..

[@EdgyVeg]

Just because someone goes vegan doesn't mean that they don't like or crave the taste of meat if they've been eating it their entire life. Most people go vegan because of animal cruelty reasons. Not because they don't like meat. I went vegan because the concept and practices grossed me out- not because I hated the smell of bacon.

[@praveennambiarashmira]

+Edgy Veg .. me too turned vegetarian recently 3 months. I can definitely feel the changes in me , I am calmer now improvement in my cardio workout. though I miss meat at times. thanks for showing us alternative

[@EdgyVeg]

praveen nambiar It is my pleasure :) Thank YOU for watching!

[@bellagarcia9569]

Youre a clown

[@praveennambiarashmira]

+Delta Petra This one was a real eye opener. seasoning ... never thought about it that way.Awesome .. thanks Delta and Edgy Veg

[@howlingwoolf3]

You are very entertaining, and made me laugh, thank you for a really fantastic recipe. This is a brilliant bacon alternative. Please keep the videos up, you are great!!!!

[@TheMegaRice]

PLZ JUST STOP....

[@EdgyVeg]

Can't stop, won't stop.

[@cjaay1794]

+Edgy Veg LMAO

[@thespinachindustry758]

REKT

[@Product933]

Love this channel, can't wait to see you and Ken collab more

[@CandiceLikes]

Yum totally making a BLT with these!

[@kahunaroy9311]

I process meats and often make my own bacon. this gets my approval and I'll be trying it out for my lighter lunches and spring roll recipes to add crunch.

[@marmaladeolivia642]

She was so funny! I can't wait to try this!

[@lorrainewilliams7896]

Vegan bacon waffles!!!! YAY! And girl, you are a natural comedienne. I found this because you can only make so many spring rolls, so I wanted to see what else I can do with my rice paper.

[@lushawnthreats503]

Made this today and I love it!!

[@daverichards308]

Hi Edgy: I tried your bacon recipe. There is an asian supermarket near me so everything is CHEAP. OK, it's not 100% bacon, but it did the trick. My doctor recommended that I go vegan because of some health issues and in the past couple of months, my blood pressure is back to normal, as is my cholesterol and my bloodwork is perfect. I have lost 16 lbs (I need to lose more but....) your bacon recipe definitely calms my bacon cravings. Keep up the good work!

[@1idontwantausername]

I love this recipe!!! It is even better than bacon! I found it much easier cut the strips with scissors...when cutting with a knife, the paper would break. On a side note, Candice, your hair looks amazing in this vid!!

[@Leo-bd7fw]

Starseed95 nothing is better than bacon

[@garya3056]

So… now I understand your recent video about the toxicity of your previous days. I’m so happy for you now! WTG!

[@Banana-lk7tf]

I made bacon with this marinade and it was delicious. Now I'm going to try it on kale chips!

[@DerekCooperisawesome]

I'm so glad I found your channel!

[@pinkiepinkster8395]

So I just made this...it was easy, fun, crispy and bacony!

[@ShaleeHolmes]

Loving the "where to buy the ingredients" thing in the down bar ! Thanks :)

[@kev2020]

I use a similar recipe with sliced KO mushrooms. The ingredients are the same except I hadn't thought to add tamari or nutritional yeast. I'll have to try that. thanks!

[@victoriablanc761]

wow cant wait to try this!

[@GraceMariex3]

I just made this and it tastes amazing! Thank you!

[@marc3095]

THIS IS AMAZING AND TASTE JUST LIKE REAL BEACON! tip: wet rice paper a little bit, but no too much to cut it into slices, it doesn't crack and will end up drying before you put them in the oven! Thanks edgyveg! You're my fav, I can't wait to try other of your recipes!

[@EdgyVeg]

Great tip!!!!! Thanks so much for watching :)

[@marc3095]

+Edgy Veg Thank you for replying and ignoring all of my spelling errors! LOL you're great!

[@MorganLlama18]

This is the vegan bacon recipe I've been waiting for! Haha thank you Candice!!

[@1GLDNLDY]

I do enjoy the contrast of salty crispness served with sweet things like pancakes. That does have crisp appeal too. Thanks! 8- )

[@jennymizell1696]

Girl you are my new best friend I just found you and the fact that you just took rice paper and made it into bacon you're my new best friend and I absolutely love you and thank you so much for creating this Channel and doing these amazing recipes you are going to save my poor husband's life who I am a vegan and he is not.

[@rbmiller3346]

Great recipe. I cut my paper with a Fiskars paper trimmer at 1 7/16 in and the pieces come out 6 same size using square wrappers, cook 3 pieces per slice, bake 5 min at 350 F and shut the oven off and let sit for 1 hour. Rings my bell. Keep um coming.