I Just Made the Best VEGAN Bacon

[@EdgyVeg]

Hope you guys are loving this remix of an old classic. Try this at home, it's so easy and insanely good!

[@lynnstevens6339]

I made this for my brother once and he devoured it. I have also made bacon bits using the organic coconut flakes from the bulk barn. (They are larger flakes than normal coconut flakes) The texture was fantastic, it had a slight coconut flavor but I really liked it!

[@flatandmotionless4608]

Did you get your lips done?

[@EdgyVeg]

FLAT AND MOTIONLESS like two years ago 😂 literally just wearing lipliner

[@Amina777]

Edgy Veg I tried it and it was delicious! I found it easier to dip the rice paper in water, cut in half, and fold into 3.

[@adrianevans7252]

Have you tried using Tofu paper/sheets which is also available at most Asian stores. It's thicker than rice paper & Yuba (tofu 'skin' that forms on soy milk) and is fry-able. Cut the sheets with a knife into rashers.You can use the same marinade as your video.

[@denislaurin169]

Wet the two rice sheets and put them together before cutting with scissors. Works great, no fracturing.

[@thecarbonprop]

I also wet each one before putting them together. Then use a pizza cutter. Works really well.

[@EdgyVeg]

You are a genius!!

[@name.terrie]

That's exactly what I do.

[@senang2day524]

That's what I was thinking too! Why cut the wet paper sapart and put them together afterwards, instead of putting them together before cutting?

[@HanonSama]

Lol, same

[@AlinaTowers]

My suggestion after making this: 2 layers comes out a bit salty but 3 sheets is perfect. Less salty, thicker, and it bubbles up and curls nicely!

[@xxAlisonpaige]

What I do is wet the sheet, fold it in half, then cut strips. Then they're already doubled up :)

[@EdgyVeg]

YOU !!!! That’s genius!!!!

[@xxAlisonpaige]

@@EdgyVeg pretty sure you're the genius making all these tasty recipes 😊

[@edwardlee2637]

Love your BLT

[@lb6110]

@@EdgyVeg - OR....wet 2 sheets, add 1 on top of the other, then slice!

[@lanaeross4221]

So clever, Thank You!

[@bee8396]

I've been making my rice paper bacon exactly like this for a few years now! With the exception of I dip the sheets, stack 2, then use a pizza cutter to cut out strips at once (It's much faster!)

[@BucketsLukas]

This is impressive, and almost scary how close it is to the one I remember. The flavors are great, I added some extra salt to reflect a salty bacon, I’m so happy, now I can have a BLT without a poor little piggy being harmed. Thank you so much.

[@RanndiMarie01]

I got this idea from Simnett Nutrition, but he suggested to marinate a block of tofu in the same marinade and cut thin slices of it and add it to your BLT to make it more hearty and add some protein. You actually can’t even tell it’s in there and it helps to fill you up and keep you satiated!

[@Beaver-li3gy]

I don’t think she’s 100% vegetarian. She doesn’t tell us if her ingredients are plant based.

[@littlemissess8942]

@@Beaver-li3gy she is. She has more than just cooking videos.

[@RanndiMarie01]

Elizabeth she’s vegan.

[@helloyou7610]

Definitely agree.. I thought some avocado would be gr8

[@HeatherMelcer]

Good idea about the tofu, a restaurant ner me does this also using Tempeh and it is great as a TLT and Avocado sandwich

[@BethGrantDeRoos]

We have made the old recipe so often and we take two sheets of rice paper together, put in warm water for a few seconds and then cut and then use a rectangle pan for the marinade to lay each slice in to coat, which is easier than using a bowl.

[@kosmicsyd7922]

You could also take some of the rice paper bacon & Pulse it in a food processor to make bacon bits! It would be great on vegan Mac n cheese, salad, avo toast, whatever your heart desires

[@lindieriksen1968]

Love that you’re willing to update old recipes and take feedback!! ❤️

[@EdgyVeg]

Always !

[@nicci_freitas3347]

Made it and love it! Much cheaper than buying faux bacon. Plus, we KNOW what's in it!

[@EdgyVeg]

It’s cheap AF!

[@AaronMcKinnon91]

I'm not vegan or even vegetarian, but I love your videos for showing me these cool ways to create substitutes for foodstuffs I eat often and inspiring me to give them a real shot. And to me, a test of good bacon is the humble BLT - I'm so glad you agree that it is a special sandwich for its simplicity!

[@freyap9897]

i love your little intro of the rice paper 😂 mine has been in my pantry for about a year, same scenario, and i didn't know if i could use it. Can't wait to make this !

[@bskinner51207]

Your bacon marinade is my go to. It's so delicious. I found that you can just cook it on a flat top griddle too. I tend to do that more often than the oven method just because I usually make it in big batches and I can do more at once. I cook it to just shy of how crispy I want it because just like the oven method, it gets crispier as it cools. Also the marinade makes an amazing tofu or tempeh bacon if you omit the nooch.

[@mj-yo7vt]

I use this marinade for tofu bacon as well

[@Eidann63]

How do you keep this "bacon?" Can it be refrigerated or is that unnecessary?

[@bridgettejester3455]

I just wanted to share that I tried this recipe and it was awesome. By far the best bacon substitute. I also would like to that I got randomly inspired to add the marinade portion to TVP. If you want a nice protein twist you can use the marinade portion on TVP to make bacon bits. They do take a bit longer to cook but they turned out equally delicious. Thanks so much for this recipe!

[@EdgyVeg]

I’m so thrilled to hear that! 💕💕💕💕

[@flumpaustin1994]

Smoked paprika worked well in place of liquid smoke when I made aubergine bakun.

[@HanonSama]

IDK why I added this to my favorites since this is literally how I make rice paper bacon, except I wet two sheets of rice paper together before cutting....but here we are!

[@rachelmontgomery4274]

When we make it at home, we put two rice paper sheets together in warm water, lay them on a cutting board, and cut pieces with a pizza cutter. It's much faster, and so easy!

[@jennifermiller3716]

Honestly SOOOOOO good! I made this right after watching the video and am loving this recipe. I never post comments on videos, but had to thank you-this is something I’ll probably make weekly. I can get excited about BLTs again!

[@danacampbell2960]

Did it taste like bacon?

[@sharono297]

I couldn't find rice paper, so I used egg roll wraps. Easy use sissors, cut strip, marinade and put on parchment ,and bake. Perfect thickness, and tastes great. Hubby loved them. Give them a try.

[@bored1840]

This fake bacon is soooo good. This video reminded me that I definitely need to make it again

[@cashcropquilts]

“two ply bacon”

[@EdgyVeg]

😂😂😂😂😂 I really have a way with words don’t I🙈🙈🙈🙈

[@Kitkatrey]

OMG 🤣🤣

[@bluemelii]

The accuracy of not using the rice paper after that one time 😂😂😂

[@EdgyVeg]

It just sits there, for like, YEARS 😂

[@lottatroublemaker6130]

Edgy Veg - It’s a great thing to have sitting in your pantry, so much neat yhings you can make with it. You can even roll it around sweet stuff and fruit... 😋😋😋

[@bluemelii]

LottaTroublemaker nice to know ill have to try it now! 😊

[@MyNameisMessenger]

I actually have a package right now that is close to ten years old. Not even kidding.

[@ElectricPictureCo]

Yes. Your comment made me LOL! So true.

[@chazchillings3019]

It doesnt even need oil: just air fry or toaster oven until brown. It has the taste of turkey bacon. Great chrunch. Less browm makes great chips. I use tofu skins.

[@queenaknowles3043]

I hadn't thought about using the air fryer. Thank you.

[@Millah323]

Try putting two sheets together before wetting and cutting it...

[@armywife2248]

I'm not vegan and a bacon lover, but I will definitely try this though!! That crunch when you bit into it was gospel!!

[@serpentrae]

how did it taste was it worth your time and will you make it again

[@armywife2248]

@@serpentrae I overdid the seasoning for the first batch, it was very salty. You have to be very careful of that, but yes I have made it many times. I also made chips using the rice paper. The crunch is addictive, lol!

[@serpentrae]

@@armywife2248 thank you for replying and thank you for your advice

[@armywife2248]

@@serpentrae You're welcome.

[@positivemind7743]

Lol

[@amyb3845]

people are saying to stick two sheets together before cutting, but i like the idea of the uneven edges together and a more bubbling look to it, when its been stacked after cutting :)

[@brianliz9276]

Have you done a video on a vegan shepards pie? That would be yummy. Not sure what you would use for the vegan alternative to the roast; jack fruit possibly. Just a thought. We get so many ideas from you and appreciate all the recipes you share.

[@1womanoffaith1]

You are beautiful! Cool idea.. I’m not even vegan... but seeing the creativity of many vegan recipes it is now something I am considering more. Thank you!

[@Happybigdog]

oh... you could watch Gary Yourofsky's Best Ever Speech....its not very graphic but makes so much sense( there is just one scene of some cruelty but its very short and Gary refers to it a lot about how the footqage they showed was ''not the excepttion but the norm'''- and then it just clikcked and it made me go vegan on the spot. And since that happened Ive lost loads of weight and my arthritis AND varicose vein disappeared. Oh, and my eczema disappeared also... so if you want a challenge and many health blessings I would highly recommend watch the FULL version of Gary Yourofsky's Best Ever Speech....its brilliant ! Take Care and God bless ( ps and remember that this is the first diet God ever gave us in Genesis, so it is bound to come with blessings!! )

[@MeimeiLovesmusic]

Fiona Whittaker bless you for sharing the Gary info!!! Thank you!

[@Kitkatrey]

Go vegan for climate change! Making your carbon footprint smaller! Your health! Watch “What The Health” on Netflix.

[@MeimeiLovesmusic]

Kathleen Reynolds oh that’s great advice!! Thanks so much! Saving the planet!

[@merrycontrary3520]

Do it!

[@lindsaygoodwin3140]

I live in Vietnam and don't have access to liquid smoke. I use smoked paprika instead... a lot of it.

[@nisreenorr5116]

Omgoodness! Made my first 2 trays of this recipe. I dipped in water and then in the mixture. I'm not sure if I didn't let enough drain off before I put in on the baking sheet, but I had to cook it about 3 minutes longer to get crispy edges and a softer middle. All in all I ate both trays within hours lmbo...Thank you!

[@BucketsLukas]

I had to bake it longer too. But it was surprising good, I added a bit of salt to get that salty bacon flavor I remembered, I only did that cause the only soy sauce I had was low sodium. It’s weird cause I know it’s much healthier, but I still felt guilty eating it all. 😂

[@patriciamcdonald6149]

Definitely the best bacon for simplicity and crunch. Yours looks very yum. Heard that you can buy square rice paper, might be useful. Those failed pieces that stick to itself, could be put in the marinade at the end for bacon bits to sprinkle over the top.

[@DjMiLF]

Havent had bacon in a looooong time, years! This Will end now, super easy to make. Thank u a lot

[@marble_rose1]

We were out of nutritional yeast so we omitted it and used white pepper and a 1/2 tsp cornstarch. It was really good. We added a little more onion powder, liquid smoke and added black truffle oil. Then we tried another batch with just a bit of jarred jalapeno brine. We also stuck two together and then both sides. If you let sit for about 20 seconds it turns into a single disk and is easily cut into strips with sharp knife. Great recipe though. I am going to have fun playing with this recipe. We made bacon for on top of our spinach salad for our family dinner. Thanks again!

[@kailathatsme]

I know your not a beauty guru, but would you ever consider doing like a get ready with me, or talking about which makeup products you use? Your skin looks so beautiful and glowy!! I'd love to know what foundations you use etc!

[@kateconley1150]

I made the sauce and smothered it over coconut flakes and they were amazing as well -the recipe is definitely worth a try

[@alexandragatto]

I actually bought my pack of rice paper for this recipe back in the day!! I really like a tofu bacon in a sandwich to have that protein and nutritional aspect, but adding a few slices of rice paper bacon for crunch is never a bad idea!

[@stephss]

Great for adding to vegan Caesar salads.

[@stefanienava]

I made this and it came out amazing. Alone it doesn't taste exactly like bacon but in a BLT it really fooled me. It's easy and cheap to make. I added a little sesame oil too, highly recommend.

[@kittybeck151]

I've made coconut bacon before & liked it. Now I can't wait to try it with the rice paper! The sandwich looks delish!

[@tdona30]

I made this today and this was DELICIOUS! It smelled like bacon and taste pretty close to it! I’m glad you went back and critique it!

[@consciousobserver629]

I just checked out the blog post, and I found it so refreshing that you took time to explain WHY vegan bacon is the way to go. Without a reason to stop eating animals, people will just keep coming back to the same old thing.

[@EdgyVeg]

I try to tell it like it is. 🤷🏼‍♀️💕

[@PhoenixRising87]

Rice paper bacon is BOMB. The one time I made it, Skylar, my Sheltie, ate most of it. (I miss her despite her food thievery)

[@DailyDivineGuidance]

You’re over 400k!!!!!! I’m so proud of you!!!

[@bcbro142]

What an incredible recipe would’ve never thought to make bacon out of rice paper👍🏻

[@starsaligninthesky]

Sauce stache showed us your recipe. We like your channel too and looking forward to more vdo's. Our rice paper will be delivered Monday!! Can hardly wait to make this!!

[@mariefink3024]

So creative! Cannot wait to try it. I just stumbled onto your channel. WOW, just WOW

[@EdgyVeg]

Hope you enjoy!

[@Pmomma100]

Great job I love rice paper bacon. And my thing is if anyone before they became vegan loved turkey bacon, for goodness sake, they are going to dive into this rice bacon like it is the next best thing to sliced bread! It is flavorful may not be porky but like you said it's a really great replacement. I just made some out of starch from washed Seitan and that was so freaking good too.

[@jennymizell1696]

because I like extremely crispy bacon when I used to eat bacon I cook mine on the wire rack and that makes it super crispy. I put the wire rack in the pan and put the bacon on top of the wire rack and cook it for 7 minutes and it works

[@whatsupitsImari]

Wondering if I could crumble it onto a salad 🤔. Oooh or maple bacon donuts!

[@EdgyVeg]

You can! It’s soooooooo good in a ceaser

[@sybkins]

many bacon bite brands are vegan actually

[@bridgettejester3455]

I just added a comment above but I put it on TVP and it made the perfect crumbles!

[@MeimeiLovesmusic]

Vegan food is mind blowing smart creative and good for the planet, humans, animals and soooo entertaining and interesting!!

[@biancaneves3346]

You are amazing, Candice ♥️ Making the world a better place, one meal at a time.

[@jennybushnell9995]

And the feeling of not harming any sentient beings is life changing! !! Thanks for sharing!

[@Olive_O_Sudden]

Mashed avocado would be a good substitution for the mayo.

[@acbdasilva]

I made some rice paper bacon and also some daikon bacon today. Definitely prefer the rice paper bacon!! I made it after watching your video from 5 years ago, but I cut 2 papers with scissors at the same time to get 2 of each of the same size, dipped them in water then stuck them together and dipped the strips into the delicious marinade. I actually licked the bowl when I finished dipping the strips!! 😂Thank you for the recipe!

[@NarcissisticAbuseHealing]

You can place two rice paper sheets together, then wet them, and then cut them as one sheet. This way no matter how you cut you get two strips the same size. I also saw on another video to throw some course salt between the two sheets. It makes little bubbles and ads to the flavor.

[@ceci-something]

Ugh, it looks SO GOOD! I'm salivating. Gonna make 150lbs of it tomorrow.

[@prashantiwilson3807]

Thank you for awesome recipe! My 3 year old son and i made our first fruit juice, vegan gummy dinos/bears/flowers . And it was success! Son is enjoying them so much, and i have peace of mind :) Thank you again! Great job, Edgy Veg!

[@chrisp1355]

Wow! I am not began yet but seeing this makes me more optimistic that I could pull it off! Thanks!

[@juliasharp2857]

Yes, someone stated below, cut them 2 sheets at a time, makes it much easier than trying to match up pieces.

[@mzmsw3453]

I would stack the sheets together first like dip in water 1 sheet then the 2nd sheet dip and stack on first sheet then cut in strips so it would eliminate the waste of sheets when they fold in together. Then just dip in marinade (the doubled strips) place on baking sheet...easy peasy. I do tofu bacon soaking the extra extra firm in the store container in my created brine, slice then and pan fry with alittle peanut oil ( allows higher heat) I do add A little coconut or dark brown sugar towards the end to create carmelization yumminess😋 I think rice paper is the only thing left on shelves these days going to grab some to make the vegan bacon version..great job thank you!

[@AlinneMahlke]

this is super easy, I might do it sometime! :) love your top, where's it from, if you don't mind sharing? thanks for veganizing so many things. your channel gives me life :)))))

[@HermeticG]

you are one of my favorite vegan chefs and I love this hair!

[@wordswordswords.5422]

Looks yummy. I'm on my way to vegan and looking for new recipes and tips. Thank you!

[@kiomarv]

Cool tats, Veg, and great upgrade on the recipe too.

[@mycrofthirschecke5271]

I can also recommend to put lapsang souchong in the marinade, lapsang souchong is a tea that was smoked so if you put the tea in there the evening before you make the bacon it will taste very good.

[@cm3472]

I made this ,made a B.L.T ,was bloody amazing. Thank you

[@mommie3957]

First off, I love your hair! The V bacon looks so delish... I am going to try it out very soon! Thanks for the recipe...

[@mariae6942]

Oh yum! That bacon would also be good crunched up in pieces and put on top of a salad. Thanks for sharing this video, love it!!!

[@johnny0468]

thankyou for a great video post !! ..blimey blimey blinkinking and blimey... rice paper here i come 😋😋😋 👍🇬🇧

[@pennylowe5633]

Keep the liquid part of your marinade in a spray bottle in the refrigerator to have ready. Sprinkle on the dry seasoning pre-mix. Double, dip, cut, spray, sprinkle, microwave (3x at 30 sec.) Less salty & time saving too.

[@kristinmclaughlin6207]

I just made this this evening as a little quick test for fun and it made my night! Can fool me for sure, can't wait to try a little BLT tomorrow! Love your video's!

[@vegang_for_life2295]

I followed your original video a couple years ago (first time I found you online I think.. thanks for helping me on my initiation into the ve-gang!). It was an instant hit for breakfast, but I haven't made it again since as life's been hectic (👶). Been playing with your chickn jackfruit recipe recently, twice in two weeks and looking forward to the next time... It has had a similarly rave reception. Gonna try this vgbacon remix as it looks fun. You can have an awesome salty mapley crunchy sandwichy experience without bringing those beautiful piggies into the equation.. that's a win win situation right there! Peeeeace ✌️

[@gunndlewittlebaum]

Someone needs to veganize McDonald's Fish Fillet sandwich. With all the sauce and square patty. That bastard sandwich reminds me of being a little kid. What nostalgia! (fairly sure Ms. Edgy Veg has already done this though...)

[@ZmoPaR]

She has kzbin.info/www/bejne/qXeVmomJftRredU

[@EdgyVeg]

💕💕💕💕

[@wybie3640]

Easy way would be using Gardein fishless fillets and make your own tartar sauce with vegan mayo base. Slice of follow your heart cheddar cheese and voila !

[@gunndlewittlebaum]

@@ZmoPaR there's an Edgy Veg for every occasion!!

[@gunndlewittlebaum]

@@EdgyVeg I knew you must have hit up that fishy sandywichy at some point!

[@RonnyOlufsen]

I really want to make a vegan version of "a full English breakfast" I have gathered bits and pieces here and there, now with vegan bacon, I am almost there :D

[@lindarosenthal6835]

She did it. kzbin.info/www/bejne/hJrOoY1miqZ9laM

[@lyricalliana]

Glad I found your channel. I thought I had hummous down pat until I saw yours - I cant wait to try your techniques. Thanks for posting.

[@cavemansmedicinecabinet]

Great video. I'm gonna binge watch your videos tonight. I love your personality and I love the way you make the food look. I've been watching you for about 2 years and you have inspired me to start my channel. Keep up the great work and more videos please.

[@michaelworsham2724]

Thank you for sharing your recipe and video. Great idea to double them up, and for wetting them to make cutting easier. I will make this, as I am out of vegan bacon due to COVID stay at home order.

[@hairnerd86]

Would smoked paprika work in place of the liquid smoke? Also I've been looking for tempeh reasons/how to cook tempeh. Can you do some recipes like that? I'm so scared to try it but want to so bad

[@zoehannah6278]

And you are not scared to live and ask stupid questions? Lol

[@hairnerd86]

@@zoehannah6278 no such thing as a stupid question when it's a genuine question. I didn't ask to be be treated like shit by some knob. No need to be disrespectful and rude. If you have some tips that would have been the route to go rather than insulting me. I'm not stupid, I've googled stuff, and I've tried making tempeh but it never tastes right. It's always better in restaurants. I wanna know how to make it taste tight and best tried and true method. Not an asshole remark like yours. Why do ppl like yourself feel the need to belittle others and make them feel bad? Does it give your pathetic excuse for and ego feel good? Try being kind. It gets you further in life.

[@dorianthompson3121]

How do you store it and how long does it last roughly? Looks bomb! I miss a good blt! Going to try this this weekend!

[@sheri_LA_native]

I did a bacon bake off with a few of the recipes that I found. Yours came out far ahead of the others! It’s fantastic! Thank you!

[@EdgyVeg]

Great to hear!

[@joanlynn1702]

I’ve been buying liquid smoke at the Real Canadian Superstore for over 20 years and have bought it at other grocery stores here in Calgary. :)

[@lottatroublemaker6130]

I can’t find it at so many stores here in Norway, if I do, it is usually a tiny, real expensive, bottle - so I have bought online. I have bought liquid smoke from the US (eBay), from Russia (eBay) and my last one (nice, big 500ml/0.5 liter/16 fl.oz bottle of YUM, also on eBay?) is from the UK❣️OMG, what would certain vegan foods be without liquid smoke? Heard some dude say he thought people should be worried about using it i. their BBQ sauce etc. I hate it when people through something like that out, without explaining why. He was a serious, knowledgeable vuy though, I can’t remember for sure, but I think he might have been an MD...

[@alexalipio5579]

Looks really good and easy to make. Thanks for sharing. Hope you could share more vegan recipes 🙂

[@DizziNY1]

I just made this, I love it. I added a maple/pepper seasoning to it right before baking and I will be putting a tiny bit less of the Tamari sauce.

[@g3rraldo]

WOW! This one is easy and tastes delicious - all the good things I remember from real bacon... We LOVE it!!! Thank you so much! :)))

[@simbaladesignsinsights]

The eyes rolled back in the head at the end of the vid says it all 😋😆

[@Kantwait4it]

Hi...it looks delicious! How long does it keep in the fridge? Have you ever frozen it ?

[@deetours111]

Aaaaaaaand now I'm hungry 😁 looks fab, thank you for the video!

[@plantbasedsweetheart]

DeeTours lol i’m on a 10 day cleanse I just don’t know why I torture myself by watching all her yummy videos 🤦‍♀️

[@deetours111]

@@plantbasedsweetheart stay motivated girl! You can save this for cheat day!!! 🤩

[@MrJohnblaine]

Where has this channel been in my vegan life!!!

[@gaBetibu]

. . . just love your great vids . . , just observation . . . if you are going to use double layers of rice paper to make the bacon, I wonder if your initial cutting process could be cut in half if you begin with soaking, then cutting the slices already doubled up? . . . thx, so much for all your hard work for the health of so many . . . :)

[@nouse4aname909]

So delicious, thank you! ♡ Could you please tell me wich make-up you use? Or what you use in general for your skincare...your skin looks amazing!♡♡♡ Have a nice day!:)

[@etherspin]

Dunno why Edgy Vids stopped showing up for me - haven't watched in about 6 months or maybe more and I want to say thanks for the vids and hope our host is going great

[@nicobear3]

My dream is to see a vegan Choux pastry xxxx so I could make croque en Bouche xxx please do a recipe xxxxxxx

[@anitahamlin2411]

Great tips! I look forward to doing the next batch with your wet two ply method. I have used scissors but not while wet. You confirmed what I suspected. Thanks! Your mat seems to work far better than parchment. What is it made of?

[@joycelyntaylor3136]

I'm a vegan.💖 I tried this recipe. Nothing tastes like bacon but bacon......banana peels carrots mushrooms coconut seitan etc.... It's just like non dairy cheese and nutritional yeast. There are no real substitutes. I've accepted my lifestyle dietary changes. I enjoy eating vegan without substituting foods and save money. 🤗 Substitute foods ARE quite expensive. 🤑

[@elle.blanchard]

Rice paper bacon teens be playin' 7 minutes in oven

[@samanthaa3170]

I am not vegan but have been interested in incorporating more plant base in my diet and I definitely wanna try this!

[@mike02439]

My advice to you : Do n't

[@marthaochoa1188]

Great recipe but, I think an added tablespoon of maple syrup is better only cause I do like it a bit sweeter, thank you for sharing! And also your chick Fil a spicy sandwich is the best!!!!!!

[@jhugheskl]

Delicious and easy to make. Love this recipe. Thank you!

[@GoodWillPrevail]

I have made this many times (your recipe, thank you) and we love it! It doesn't last very long around here. Sooooo good!