Vegan spinach tomato basil and tofu quiche

[@LindaCasey]

I was searching the web for a good vegan quiche recipe and of course came across your channel 💕 I've been using a sort of home made version of rice-a-roni for the bottom instead of dough and it really gives the quiche a new yummy angle.

[@trinitywright7122]

One. I am going to make this 😁 Two I have watched 2 other popular vegan chefs on KZbin, and they make things with ingredients I've never heard of... And one of them made a dish where you would stir the rice for 2 hours. Jana makes real food, with stuff we have on hand or that's easy to get, none of the recipes are difficult, and anyone can do them with a fantastic result. Chef Jana remains the best vegan chef on KZbin. 🤍🤍🤍

[@ChefJana]

You are wonderful, Trinity!

[@lotusflowergs7]

I am so grateful Chef Jana you are great. I love the cats; your personality; your energy and your natural way of being..I have learnt soo much from you..I made this for dinner today and wow..it looked exactly like yours. I used chickpeas flour to make my pastry; I sauteed the onion, with the mushroom and spinach then added the tofu mixture. My husband loved it too....I am soo pleased; it tasted perfect. God bless

[@thenormallife1138]

I used tofu to make a cheesecake. It was so good and cheaper than cashew. Plus we have nut allergies. I'm so thankful for tofu. Your food always looks so good 😋

[@ChefJana]

Yes, tofu is so versatile, isn't it... A blessed food really! Thank you so much for your compliment, makes me happy you like my food! Have a nice weekend and much love to you! :)

[@manelgamaeathige5102]

I like your way of doing things and when you talk about your childhood memories, I too remember. Yes they are so sweet. I like this quiche, specially vegan recipies always Jena

[@marybhernandez7559]

Since I discovered your channel, I've learned so much about flavorings and building flavors and textures. I appreciate your knowledge and I am grateful to you for sharing with us.

[@isabellezablocki7447]

The quiche is actually French from the Lorraine region in France where people speak a patois close to German. Lothringer is actually Lorraine in patois. That's why we refer to the Quiche Lorraine. But keep in mind that Lorraine went back and forth several times between France and Germany. Nice recipe. Thanks.

[@chingpan1590]

Chef Jana! I love your energy! You are so adorable and creative when you say "A piece of Quichi"! I definitely will try your recipe!

[@trinitywright7122]

Jana is the best

[@lynnemayers8832]

Chef, I have made this yesterday and it was so amazing. Thanks so much, I used kale instead of spinach and it was very good indeed.

[@ChefJana]

Really? I'm​ glad you liked it! Cheers!

[@kyles.j9343]

I loved your story about your childhood with your grandma 💗 Reminded me of being in the kitchen baking with my Gran 💗 Beautiful memories that we'll have forever 💗

[@ChefJana]

Love that!

[@sarahbabcock8188]

I love the array of vegan recipes you have on your channel. Many things that I don’t see anywhere else ! Thank you for sharing. I can’t wait to try this .

[@ChefJana]

Yay! Thank you!

[@mistybirdbush]

Thank you for sharing all your vegan goodness. You’re a gem! 💎

[@ChefJana]

You are so welcome!

[@josegustavocastandiello2013]

So now i have the idea with my Christmas 'Noche Vuena' Vegan spinach tomato and tofu quiche with your meatless meatloaf a delicious for my family. Great thanks to you my dear Jana and always take care

[@sugardustheart]

Hi! It's the first video from you that watched and I liked the way you speak and the receipt. I just made the quiche and it's delicious! The crust didn't turn out great, I should have make it thinner for my smaller tray but the taste is amazing. I will try again with longer time in the over for the crust and thinner as well. Thank you!!

[@rainglade]

wow, this is such an amazing recipe! I have seen other ones that are needlessly complicated. Love how you made it so approachable

[@ChefJana]

Thank you so much 😊

[@josegustavocastandiello2013]

A natural beauty with great passion

[@tericolledge5335]

This video makes me happy. Thank you Jana

[@midoann]

At last an easy yummy quiche recipe. Thank you from Japan!

[@kimberlypayne-brown2820]

Delicious! Thank you for sharing!!

[@nyperi13]

Thank you for your recipe and video -- I made your quiche this evening and it was REALLY delicious! 😊

[@ChefJana]

Oh, I love this quiche as well :)

[@aggiechrismer4739]

Checking to be sure I have all ingredients and making it very soon. It looks so good.

[@ChefJana]

Let us know :)

[@nancynazario468]

Making this for lunch! Thanks. Can’t wait to try it.

[@ChefJana]

Hope you enjoy it, Nancy!

[@boelschenlaer]

Thank you 💖 so very much indeed for this 📹 video!

[@max-jayderomero7743]

I Love your channel Chef Jana! Hello from Seattle, WA!

[@ChefJana]

Thank you so much! Lots of love right back at ya! 🥰

[@sandracarli1110]

I added a garlic clove to the filling. Thank you it was a good recipe!

[@khanhlyo2110]

Very nice thanks you 👏👍👍

[@ashleyburks4639]

So delicious and beautiful looking.

[@sandracarli1110]

Hi, Chef Jana! Tofu is not really low fat. I think half of its content is fat but I also like it a lot. I'm going to try your quiche. Thanks!

[@ChefJana]

Yes, its 5 to 7 g per 100 g. :)

[@NinaMetropolis]

This looks amazing! Can't wait to try, you've got a new follower!

[@ChefJana]

Aweee! Thats sooo nice to hear! I hope you like the rest of the vids, Im just starting, still loads to learn but ill get there! Have a fab week! :) CJ

[@NothingBtBlueskies]

Looks amazing! I can’t wait to make this!😋

[@ChefJana]

Let us know, Minnie :)

[@Pinkcows]

Awesome

[@manuelalmendarez2232]

Its amazing you look so good being vegan.people on meat dont look like you.i must admit i am not fully vegan but i will choose vegan over meat if its good enough.you dont have to worry about food poisoning as much n dropping down with heart problems n ,it gives you more a sense of accomplishment and independence in its creativity and actually normalcy i would say because its really how things are meant to be n not the other way around as many things in life seem to be.

[@tsjitskekok-zondervan9680]

'We like different......' ❣️❣️❣️

[@stewartwellington1154]

I must confess... I was extremely skeptical about how appeal vegan food could be. I take no pleasure in accepting that you’ve proven me wrong 😥😡😬. I (like many others of your newbies) depend on your videos, so please keep them coming!!

[@ChefJana]

That's very sweet of you! I hope you're​ not a skeptical anymore then... thanks for watching!

[@khanhlyo2110]

Thanks you very

[@andreagutierrez2022]

A-mazing!!!!!! 👏

[@deepacharen4534]

Delicious 🥰😍 dear angel friend 💟. Great Thank you to you from my heart 🙏🏽💝🙏🏽💞💞💞

[@lindajaffier4527]

Do you have to use oil or can this be left out,

[@deepacharen4534]

@@lindajaffier4527 dear friend 💟 oil is to used to combine all incredience. Blessings to you 💖💖💖

[@christinegitsham5268]

Jana where is home? Recipe looks so tasty. 👍💚

[@ChefJana]

Hi Christine! It's Gran Canaria! :)

[@cutekanjii]

What's the best flour to use if you want to go gluten free? Or if you use wholemeal flour do you just follow the same way as you did for this or do you need to alter it in any way?

[@MadhawieDanceSchool]

Amazing!

[@nayliczar]

hi there chef! what happens if i use normal yeast instead of the nutritional yeast?

[@beckbabej]

Don't do that! Nutritional yeast is not like regular yeast, it's more like a seasoning with a cheesi-sh flavor. Unlike regular yeast it does not need to be cooked, and has nothing to do with making things rise. It's often sold in bulk bins if you just want to try a small amount first.

[@frostflower5555]

What do you think of using Fava bean flour?

[@ChefJana]

Great tip! Never tried but now I got curious! Thanks a lot for the idea!

[@joysoul352]

can you do this without tofu?

[@HealthyVeganLiving]

Excellent video like 29 Gary

[@ChefJana]

Thak you Gary! :)

[@sandraduncan4736]

Can this be eaten cold ? I am looking for things to take to a buffet

[@ChefJana]

Absolutely! :)

[@m.reneesmall1411]

In this recipe you have 400, 300, 120, 60 g. So what is that in cups or ounces?

[@1951mytube]

"Mr. Google" can help you. All you have to do is enter 400 grams to ounces, etc.

[@Thecodexnoir]

I didn’t know it was a German thing 👀 Looks so good! ❤️

[@6122ula]

... It will be better after it cools...😂😎

[@sandorkocso1798]

cHeF JeNa Is So fUnNyY! :))

[@sandraduncan4736]

Hi , when do I add the basil ?

[@ChefJana]

In the tofu cream after you mix it :)

[@sandraduncan4736]

I made it and it was a bit hit with everyone, thanks definitely making it again x

[@skullboy1967]

Flower 😂 it is flour isn’t it ? 🎉 just small joke .. thanks for the video

[@ChefJana]

Ha! My wonderful English… lol… 🌺

[@skullboy1967]

@@ChefJana it was also funny because yesterday I watched another cooking clip with an Indian woman doing the same ,and my Malaysian wife commented on that 🤪

[@nairbllebpmac4179]

You didn't put the basil in.

[@ChefJana]

????