Vegan Stir Fried Green Beans - Szechuan Style

[@ThePotThickens]

For a more authentic Szechuan dish, use some Szechuan peppercorn. I didn't use it in the video but do describe it more in the description.

[@kathleenkeene5864]

I just bought some for the first time! (Red ash)

[@ThePotThickens]

@@kathleenkeene5864 Awesome. It is delicious.

[@RealCookingInMyKitchen]

Alway looking for new ways to cook green beans and liking the ingredients you have used in this recipe 👌👍 Lk 24 good videos you are putting out.

[@ThePotThickens]

Thank you!

[@The_Bakers_Loft]

I can smell it from here. Looks fabulous. Thanks for the tip on stir frying the green beans

[@ThePotThickens]

Thanks so much for watching.

[@stellygrillsnchills]

I tried these before never had a recipe thank you love them

[@ThePotThickens]

Thanks. I think you'll find this recipe pretty easy to make.

[@IntheKitchenwithKaren]

I agree. I love to stir Fry green beans! These looked so flavorful! Oh I’m totally stealing the frozen chopped garlic hack! Brilliant!

[@ThePotThickens]

Hi Karen. Thanks for stopping by. Sometimes I’ll buy the fresh peeled garlic from Costco and I"lol have way too much to use before it goes bad, so just chop in my food processor and freeze flat in a bag. Works great.

[@ThuyNguyen-ie1nl]

Hello, I just discovered your channel and I just love the way you share with us delicious recipes, and how you explain each cooking process. Keep up the good work and thank you for sharing it !

[@ThePotThickens]

Thank you so much.

[@hugobutton8659]

You definitely know chinese stir fry style very well. This green bean dish in Sze Chuan style look absolutely yummy, love the heat in there!

[@ThePotThickens]

Thanks so much for your kind comment. I would normally make it spicier with my homemade chili oil and Szechuan pepper, but I wanted it to be approachable to my US audience.

[@MrsSoniaElaine]

I love green beans, I’ll have to try it this way!

[@ThePotThickens]

Thanks. If you try it, let me know how it turns out.

[@cocktailswithlele4042]

My girfriend recently became vegeteria, this sounds like a great recipe to make for her!

[@ThePotThickens]

Thanks. It is delicious.

[@NourishbyRebecca]

This looks and sounds so delicious, thank you for sharing!

[@ThePotThickens]

Thank you! I appreciate you stopping by.

[@withabike]

Your channel is amazing and beautiful! We love it! Learn from you! wish you happy everyday!

[@ThePotThickens]

Thanks so much for stopping by!

[@mumssimplerecipes4245]

Perfectly done Thanks!

[@ThePotThickens]

I appreciate that.

[@aegipanmusings2037]

Love this recipe...Thank you !🙏🏻💚🌺

[@ThePotThickens]

Thanks so much. I'm glad you like it.

[@oh...lecker9172]

This looks yummy

[@ThePotThickens]

Thank you!

[@thatsfoodtastic4189]

well I am gonna try this way!

[@ThePotThickens]

I hope you do mileage let me know how it turns out.

[@Steps-dw6wu]

It's a yes for me already!!! 😋 Love green beans, onions, garlic... But I would omit the chili's since I don't care for hot foods. 😁

[@ThePotThickens]

It would be fine without the chilis. I would still look for a Chinese black bean sauce that was not spicy. The flavor does help here.

[@Steps-dw6wu]

@@ThePotThickens Will keep that in mind!

[@CookingwithAnadi]

I pretty much will only eat green beans stir fried! They're not the most exciting veggie for sure haha but this looks fantastic! Thanks for sharing, well done!

[@jaymayhoi]

looks absolutely amazing!

[@ThePotThickens]

It was!