Thai Pineapple Curry Recipe แกงคั่วสับปะรด - Hot Thai Kitchen

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A classic Thai red curry with sweet-tart pineapple and shrimp. Super quick and easy, perfect for a weeknight meal. I also show you a trick to make sure the pineapple can absorb the maximum amount of curry flavour in no time!You can use fresh pineapple but I used canned (from my covid panic-buying!) and this is one of the best places to use canned pineapple.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: I hope you enjoy this video! If you have any questions about this recipe be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there. I often add extra tips and notes not covered in the video. If you still have questions you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching!

[@84rossst]

Awesome! What is the website?

[@adamthehtkminion6750]

@@84rossst Click SHOW MORE above for all the links associated with the video and site. Cheers! Adam

[@ThydaCookingTV]

Enjoy it so much!

[@gregwilkinson8127]

Thoughts on using Shrimp paste??

[@xkxxxx]

When I was in Thailand every table had amazing pickled chilies. Are you able to make a video on how to make them? I've been dying to have more.

[@earlygail]

I’ve been messing around with these curries for 17 years and your practical wisdom on what matters and what doesn’t is so spot on with my grueling trial and error experience. You are saving people so much time and heartbreak!!

[@geraldinesarah]

Omg this was divine! Just tried it out today, I had some rendang paste lying around and I just used that instead of the curry paste and it turned out fantastic! And I did it in less than 30 mins

[@gialuanthang7716]

I did try putting pineapple in red curry before in a more sophisticated curry: gaeng phed ped yang, with Chinese roasted duck, pineapple, cherry tomatoes and lychee. I really like the way things turn out because the light tart of pineapple balance the rich and creamy of curry perfectly well.

[@zeejb]

My 2 year old loves this as much as I do!! Thank you for the great idea for a Friday night dinner... and Saturday lunch

[@clock99times]

So easy to follow with very clear instructions. I have been looking for a curry shrimp recipe like this for a few years now.

[@lhs1221]

I have part of a leftover pineapple in the fridge so this is the perfect recipe for it. Thank you for the tip of pressing the pineapple!❤️ and I just purchased your book and I love it!

[@koolkid555]

made this and it was literally the best curry dish ive ever tried! i live in thailand and have tried all sorts of thai curries but never this! delicious!!

[@Peter-cm8vi]

The pineapple has reached enlightenment and become one with everything 😀. Interesting take on Thai curry. I have so much home made paste in the freezer so must try this one. Thanks heaps.

[@swang2489]

I've made this s a couple times now and my family loves it. It's the first curry dish I've made that actually tastes as good as a restaurant. Thank you! Also I made a vegetarian version for my daughter, leave out the shrimp and use tofu instead and use ground dried shiitake mushroom instead of the dried shrimp. And sub half soy and half rice vinegar for the fish sauce. I like the shrimp version slightly better but veggie version is really good.

[@jikhchj]

Thanks, I was wondering how to make this a veggie version and then I read your comment!

[@emilydu4463]

Go to Vietnamese grocery store; they sell vegetarian fish sauce and it tastes very good too!

[@lorraineling6878]

I made this for dinner last night with chicken thigh as the protein instead of shrimp. This was soo good and yes the perfect balance of tart, spicy, and a little sweet. Thank you Pai！

[@CatPopcorn1996]

Finally another curry recipe ❤️

[@andypark-buffelen1268]

Made this recipe to a T and it came out perfect. My first time making Thai curry. Thank you! I’ve got your crispy pork belly set for Sunday’s menu 💪🏻🙌🏻❤️

[@VicBattlefield]

This recipe is brilliant especially the tip with squishing the pineapple before adding, which I myself would never have thought of. It looks delicious! Kob khun krub, Khun Pailin! 🙏😊

[@suchartboontid2560]

She always thinks of everything. That's what I love about her.

[@PailinsKitchen]

@@suchartboontid2560 I try :) Thank you!

[@PailinsKitchen]

It makes such a difference! Thank you!

[@user-jl9pk3bo7f]

It looks delicious. In this world, love and food should not be let down.

[@abulahab6528]

Brilliant tip about squeezing the liquid out of fresh or tinned so that the chunks can soak up the curry!! That’s why I subscribed! For the cooking school techniques !

[@hjd832]

Just discovered your video for Pad Thai, & then this ! Have saved both. Such excellent , clear, tuition !

[@gannybunthanom998]

Yum! 😋 I haven't made curry in awhile and my curry came out really good. Thank you for the tip. So helpful. I love watching your show.

[@krisberg385]

omg, i am SO excited to make! haven’t had pineapple curry in forever. ThankYou so much for another amazing video! you’re the best 😊

[@Meatrose]

Love the video, and as usual it left me with cravings for Thai food. I have a confession to make. As much as I love Thai food and try to eat it every week, I've never actually tried a pineapple curry. I'm definitely going to use your recipe when I do. Thanks for the inspiration, and have a nice weekend. :)

[@teteihmathews]

I have been living in Thailand for 6 yrs now, and I love their food.

[@timelessredlipstick]

I made and my husband love it with the pineapple. Thanks. Keep it coming.

[@TracysHomeGarden]

Shrimp Red Curry! Yay....I'm making this dish for dinner tonight! I have my homemade red curry paste & shrimp in the freezer...and a pineapple on my counter right now! Thanks for sharing Pai....looks so so so...good!

[@akiriisio8558]

My dad always brings us perch but we've eaten it so much as pan seared so I decided to try it with this recipe. Holy sweet basil how good it was, thank you!

[@wiwinwindarni4370]

I had this kind of curry in Catuchak market... It was so good. I'll try to make my own after this!

[@okanaganhosting]

Before I moved to Thailand, I always made my curry with canned pineapple.Being brought up in Canada fresh pineapple wasn't always an option...I liked it in the curry as it seemed an oasis of sweetness in a sea of hot n spicy..and yes even canned pineapple on pizza lol

[@peterk6072]

I love, LOVE this recipe and looking forward to making it. And, I signed up for Skillshare and am so excited and looking forward to the opportunity of learning new and interesting topics! Thanks Pailin!

[@EdenSeg]

Yes!! I’m so excited to try this next week. Tried your vegan curry a couple days ago and it was delicious. Gonna go to the Asian market to get all the proper ingredients this time :))

[@carolelevesque5202]

It was so good, I could hear my taste buds purr.

[@akmalaarif]

OMG I'VE JUST MADE THIS DISH FOR LUNCH EARLIER!!! SO GOOOD 😂😂😂

[@kurchak]

I had most of the ingredients already (I eat lots of Korean, Japanese, and Vietnamese food) but after watching your videos I went and got all your recommendations! Got the same pastes and brands and stuff you got. Getting started now, I can't wait! Edit: danget, I forgot dried shrimp!!! Noooooo! I forget it every time lol.

[@lucasromaosilva9395]

I was thinking about doing some curry with shrimps and luckly found your video, thanks a lot for the recipe!

[@eyes2see438]

I love curry, especially red curry! Thank you for sharing another amazing dish. I’m with you, I’m not a fan of pineapple pizza.

[@doanius]

Thank you for this. I have seen trying to find a good pineapple curry. Love your channel!

[@anubis13131313]

I had pineapple curry in Bangkok at Iconsiam in December 2019 and it is sooooooooooooooooooooooooo good. I'm glad you posted this recipe. I can't wait to get back home to Thailand and cook this at home. Thank you Pailin!

[@anDraschful]

Super tasty and easy to prepare, thanks for the instructions. I've been looking for the special ingredient that defines this curry for a long time. Yummy

[@dangergirl1187]

Should try this curry recipe, usually made shrimp and pineapple with spicy turmeric curry... Thanks for the another idea, Pailin...

[@lungpriau2190]

Great dish. I love to use a fresh pineapple and serve the dish in the one half of the carved out pineapple

[@kashim73]

It's Feb 2022 and I am still falling back on this video to make this dish. It has become a request staple in our dinners. Thank you

[@annazein1990]

What kind of rice you use for this dish ? Thanks 🙏

[@bink6778]

I’ve been over here just hoping and praying for weeks that you’d post a pineapple curry recipe, I’m up to my ears in canned pineapple and have been craving it like crazy. I’m so excited to make this!

[@TTC210172]

I like watching cooking shows. Yours is one of my favourites. Keep it up, Pailin!

[@PailinsKitchen]

Thank you!

[@sumeracass8651]

My aunt is khmer and Thai! She made me for this other day I love the taste! I love ur video!

[@edwardaverilliii1658]

I just ate, and now I'm hungry again! Good thing I learned a LOT from you, whew!

[@bunnypiggy8608]

Absolutely love love your videos Sis! You make cooking look so easy! Thank you for sharing!

[@hamyvo6815]

Thank you for this amazing recipe! I was looking for a simple yet flavourful Thai curry and this is IT. Cant wait to cook this for all my friends and family!!

[@Frostysleet]

Pineapple in curry? I have never heard of it before, it looks amazing! Sounds pretty kid friendly, definitely going to try this! Thanks for sharing!

[@andrewphoa8790]

Pai everything you cook for us looks sooooooooo good!!!! ♥

[@starvenraven4455]

I made this today and the wife absolutely loved it! Thank you for sharing the recipe and method.

[@Sheenaray]

Can't wait to try this recipe! Looks sooo good 👍

[@alzar3612]

Just made it and its a lovely dish!

[@williamrhea3535]

When it came to squeezing the pineapple chunks, instead of using my hands I put them in a kitchen towel and twisted it together and it left them all but completely dry. It worked so well for me.

[@timelessredlipstick]

Can’t wait to try. Thanks. ❤️❤️

[@nic7438]

I decided to try to learn some of my favorite dishes I typically order when dining out or ordering in…I started with my absolute favorite Pineapple Curry 🥰 I picked this recipe and gathered all my ingredients, except for the ones I couldn’t find 😬(lime leaves and dried shrimp), and even added a couple of extra ingredients myself (extra veggies and agave instead of sugar). On step one the house was smelling delicious and I was getting excited for the end result lol. By time I finished my family was raving about it 🥰 they said it was definitely restaurant quality and would definitely request it again! I absolutely loved how easy it was to make and was shocked and proud of how gooooood I made it 🥰 I can’t wait to try more of these recipes! THANK YOU! 🙃❤️

[@nic7438]

For anyone wondering how I altered the recipe…the veggies I added were extra peppers (one half of red, yellow, and green peppers). I also threw in a half of onion, cherry tomatoes, and some ong choy (a recommendation from the cutest little Asian grandma I met in the produce section). Because I quadrupled the amount of veggies I made sure to double my liquids and seasonings to accommodate all the extras. I started to add brown sugar but decided to switch to agave and I would say it took approximately 2-3 tablespoons to get it to a taste I liked but this dish is highly customizable so you can easily adjust to your liking. I also substituted quinoa instead of rice. When I say it came out fantastic! I mean fantastic! I will keep trying to find my missing ingredients (the lime leaves and dried shrimp) but I don’t believe it took away from the awesomeness of this recipe without them. The only thing that would make me feel even better about my first attempt at making this is to have a person who makes this regularly give me the thumbs up lol 🙃💕

[@cayennepepah]

I made this yesterday. Love love love it!!!

[@narinegaribian4601]

I add Thai red curry paste other ethnic dishes too. I add a teaspoon of it and add flavour. I added to my red lentil soup and some other dishes, very delicious.

[@kristinwright6632]

I love the combo of pineapple with savory spicy food. This looks so good and I do have red curry paste in my pantry. I am one who loves pineapple on pizza but rather than Canadian bacon or ham my favorite pairing is fresh jalapeños. Back to that sweet and spicy flavor profile again.

[@manlongmele7981]

i made this tonight, my family loves it, thanks Pailin for this tasty and easy recipe.

[@hemjoo]

Just tried it with yellow curry paste (no red one available) and added chicken meat besides prawn. My goodness, it was delicious! Oh yes, my pineapple was the sweet mini Thai kind. Great recipe!!

[@HomeCookedAbroad]

Awesome video! What a great tip, adjusting the seasoning before adding the shrimp! 😊

[@eleanorryanryan2442]

Looking forward to trying this one, thanks so much. Greetings from Ireland 🍀🇮🇪💚😊

[@jacquelinebean9900]

Great great video!!! Aside from recipe, I love love your approach!! Great explanations as you work through the recipe steps, and the translation, keep it up, we learn as cook.

[@garyparrish9300]

I made this tonight. Fantastic! Grabbed most of the ingredients from my nearest Asian Grocery. Very simple to prepare. I really enjoyed it, and will make it for friends and family soon.

[@markslupe7197]

This looks amazing and I can't wait to make it. BTW, I like pineapple with ham on my pizza, lol.

[@RoyShouriMustango]

I drooled over the curry

[@pengouin]

Thanks for your new receipe! I really do love your content.

[@brandon3872]

This looks so tasty and easy to make! I'll definitely make this soon :)

[@LimeCreamASMR]

Love your recipes!! Thanks for sharing :) Curry looks delicious.

[@keepingit100integrity4]

Love the dishes you choose bc they are really alot better than others. And I LOVE the Thai lemon grass Curry chicken.....my stores that carried it doesn't now even though I buy it out every time.

[@pheunthai]

Just love your videos even though I don't cook. Your videos always make me hungry:)

[@Lee-up4bz]

Just made this! So simple and easy. Delicious!

[@soyeesoyee]

I've made this a few times now. Thanks for this recipe. it's so delicious and easy to make!

[@julianalim7924]

Tried it. Smell and taste amazing. Initially I added a teaspoon of tamarind paste coz it already taste sour. When I tried adding more it taste amazing. Same with the fish sauce. Thanks

[@swintsdeco6109]

Wow I waited do long for a curry recipe 😍

[@bibizeeboohoo741]

Looks yummy 😋 anyway thanks 👋 for sharing. I will try sometime, my way with onions and garlic added.🤗

[@DailyLifeandNature]

Look delicious food cooking video, nice Thai Pineapple Curry recipe, thanks for sharing to us such awesome taste

[@z013i]

i really love this. it’s super good 😍

[@agathaagatha5369]

I love Thai food and always like to see the way you talk 👍👍

[@Rotationbug]

Hi Pailin, im watching you ftm Malaysia. I love anything Thai and pineapples. Thank you for the recipe🤗🤗🤗 pls be safe.

[@patrickladucer4118]

Loved your squeezing tip on the pineapple so the curry can be absorbed. Thank you for your service and video.

[@ddunsson2]

My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😆🧡

[@ThydaCookingTV]

Thank you for sharing Pai! watching from cambodia 🇰🇭!

[@veenasterling8183]

I made this with previously frozen tofu (makes the tofu more chewy)- I am vegan, so did not add the powdered shrimp, and it was delicious.

[@nattga]

Yummy! My family doesn’t care for pineapple but I do!

[@jerimayeduarte5702]

Different Curry here in the Philippines. But it looks good and delicious. I will try to make this. God bless! 😇

[@craiglocke2401]

Thanks for the pineapple squeeze tip 😊

[@vlad842]

wow !! nice video !!! ill try this one for sure !!! side comment, listening to your voice is so relaxing and food looks mouth watering, so now ! im sooo relaxed with a watery mouth,, any way i love this video!!!!

[@maxpeterpopovic8965]

I made this Tom yum, it was so good. Thank you

[@weiyyoung]

I used mackerel and fresh pineapple - great taste 😄

[@malangpou]

โอโหหหห เหมือนรู้ใจเลยครับ กำลังรอ recipe นี้อยู่เลย 😍 อยากให้ลองทำเมนู "ต้มกะทิ" ด้วยครับ 😋

[@ImmortalRei95]

Lovely video! Will add to my to try list

[@swordchaos1181]

Think you made curryapple! And definitely gonna try this recipe

[@collenrose3957]

Yay...👍I have curry paste, pineapple, & shrimp. What a great idea, I will have that for breakfast tmrw mrg! Thank you soooo much for the great idea. 💜💙💛 God bless & have a fantastic day tmrw.

[@husainpamungkas9835]

Its my first time know abaout pineapple curry. Good job

[@latchdeadbolt]

Thanks, I have a can of pineapple in the cupboard and now I know what to do with it!

[@scubagoofdiver44]

Quick reference: Prep 2 Tbsp dried shrimp (ground) 398 mL pineapple chunks in juice (squeezed) Cook: 1/2 cup coconut milk to reduce 4-5 Tbsp Red Curry Paste (to taste) Fry 1 cup coconut milk 7-8 Kaffir Lime Leaf Crushed Pineapple Simmer 1-2 Tbsp fish sauce (to taste) 2-3 Tsp palm sugar (to taste) 2-3 Tsp tamarind (to taste) After taste test Half Red Bell Pepper (sliced) 350 gram shrimp (or your protein choice) Enjoy! Ps. Love the channel and bought your cookbook! Thanks for all the good recipes and awesome production of the videos :) Edit: modified sugar and tamarind to Tsp (Thanks for catching that!)

[@PailinsKitchen]

Thanks so much! Just noticed a few mistakes in your quick reference. The measurements for the sugar and tamarind are actually in teaspoons not Tablespoons.

[@elevateconnataly6282]

You are so likable!! Thank you!!

[@nikolaieverett]

I just made it for dinner with fresh pineapple of local production. It was delicious. Thanks for sharing! Regards from La Gomera, Canary Islands

[@IMP3TIGO]

YUM!! Going to have to try this sometime.

[@T0mtoma]

Squeezing the pineapple tips is very smart,looks so delicious aswell! Thanks for sharing this mouth watering recipe. :D

[@jassonjasson7418]

Fantastic recipe chef 👍👌👏. Really delicious curry dish, squeezing the pineapple make lots of sense and the shrimps 👍😋. Thank you for your effort 🙏🌞🌹😎