Vegan Tofu Ricotta Stuffed Shells

Need an easy, tasty, and protein packed dinner? These vegan tofu ricotta stuffed shells are so easy and tasty, and pack a protein heavy dinner. Perfect for meal prep!
Vegan Tofu Ricotta Stuffed Shells RECIPE: bit.ly/301EK1w
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[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video: • Vegan Asian Grocery Ha...
♡ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: goo.gl/8vrJ5g
♡ Is KZbin your full time job? - No, I work part-time in marketing :)
♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
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[ M U S I C ]
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[@sensiblecrime7699]

I love the all black look. With the gloves it makes you look like a mime.

[@dmv1955]

So I made this tonight. Cut the recipe in half. It was amazing! The hubs is not plant based but loved it! He said it was the best vegan meal I’ve ever made!!🥳

[@jmariel6843]

"We don't talk to those people." 😂

[@kateanderson3560]

*psst* when making stuffed shells, lasagna, or manicotti there is no need to preboil your noodles. Add 1 1/2 cup water to your sauce and cover with foil. It will take longer to cook, but, especially with manicotti, so much easier.

[@ash_420_69]

your energy in this one is so chaotic and i adore it. i need to make this asap!

[@scandisnowgirl3696]

*salts pasta water* " might have been too much" *was not enough* lolol girl, pasta water should be as salty as the ocean

[@TheDiscountVegan]

☝☝ This☝☝

[@melissaedwards5689]

Yasaaassss! All my friends look at me like I’m crazy when I dump a Half a cup of salt on the pot lol

[@dmv1955]

Hi Lisa. I think I’ve made this recipe about 4-5 times for me and the hubs. Just served the shells to our omnivore friends. They loved them!

[@anne-mariescoones3239]

Made this last night for omni friends, they LOVED it. It was so delicious.

[@alyssayoung6674]

this video made me lol several times

[@KumaBun]

I have never like ricotta, but I do love tofu. So I shall try this instead! Boo yeah! You're a culinary genius!

[@Thevietvegan]

I can't take credit for it since I definitely did not invent it but I hope you like it!

[@Medli]

i'm very much vibing with the chaotic energy you're exhibiting tbh

[@Thevietvegan]

Tbh if I were a d&d character I'd very much be chaotic neutral

[@iamkateo]

Miso for that cheesy FUNK 🤣 I LOLed so hard, love you and your energy Lisa!

[@jbell9179]

"Skeptic friendly" 😁

[@janicewong7535]

Hey Lisa! Quick video request. I know mukbangs aren’t a big thing on your channel but maybe u can do one while talking about how you and Eddie ventured onto the career path you both are on right now? All things from what you wanted to do in hs, experience in uni/bachelors/masters degrees, how you found your “passion”/field of work, etc etc.

[@mamakins5123]

I love your authenticity!!!

[@patrickbrink7859]

Wow! That’s wonderful! 😀. Thankyou for sharing that recipe!

[@Alice_Walker]

Yum! This looks great!!

[@alley8294]

Happy new year Lisa!! I hope you have a great 2020!

[@lashawnahaynes1001]

Immediately SUBSCRIBED! Loving your personality & Your creative vegan recipes.♥️♥️

[@Laamoon]

Looks SO GOOD! I have got to try it. Thanks for the inspo :)

[@Toralya]

I love everything about this. Thank you for sharing both the recipe and your great energy :)

[@annaliese724]

The xmas song outtake KILLED ME omg. Love the weird energy, Blair What's-Her-Face vibe, etc. 10/10 would watch again

[@TheEnchantedBesom]

It's so crazy that you posted this. I made your lasagna recipe for my family when I visited for yule and they all loved it! Even the meatiest of meat eaters. lol I've been craving it ever since and bought ingredients two days ago to meal prep another batch for my husband and myself. This look very similar but without the meat crumbles in the sauce (which I suppose you could add if you wanted). Anyway..anyone contemplating trying this..do it!!! The ricotta is so good and it makes it all so creamy and tasty. Man...I need to bake that lasagna soon. Should't have watched this hungry. lol ;)

[@SLAMSwan]

I am here for the weirdness! It gives me joy! :)

[@mirandac453]

That looks amazing and also your black top is sooooo nice

[@nebraskafrankcourtny]

LOOKS GOOD!!!!!!!

[@doloreserin]

Lisa, this looks awesome can't wait to try it. I was just thinking about how to veganize stuffed shellsas my Aunt Lisa made them for Christmas dinner. Thanks for the great recipe. Dolores !

[@SMsneakyninja]

Yum yum yum, love it! And the weirdness too!

[@veganpeace7890]

Love your hair, outfit and make-up! I wish I could find big gluten free shells, these look so amazing!!

[@Kx____]

i can't stop saying it, but your shorter hair looks SO good on you!

[@conflictpersona8]

Ooooo the mixture youre stuffing the shells with looked hell GOOD🥰 I do see what you mean abt you could use it for a lot of diff things. Oooo and the meal prep option NICE

[@CarJul666]

Happy confident Lisa!😍😍

[@meatfreeathlete]

haha so silly at the end, love it 😝

[@franklittle]

Yummmmm!!!

[@shanbananx]

"whoopsie... quarter cup of lemon juice know what i'm sayin?" HAAH! That was amazing! Definitely trying this recipe in the near future :)

[@Amy-oh8qb]

I need to get my butt to Costco 🤔 This looks like such a tasty meal, looking forward to trying it 💜

[@TheDiscountVegan]

Adding some fresh basil into the pasta sauce will really next level this beauty. 😋

[@tamcon72]

I haven't mentioned this yet, but black is your color, Lisa. You look stunning in it, especially with a red-toned make-up. OK, shallow shit over with: I had forgotten how much I loved stuff shells when I was younger until I made some with leftover pizza prep--tofu and sauce--a couple of months ago, when I unexpectedly found jumbo pasta shells, which are hard to find here. I have been looking for other recipes for future pasta shell finds, and this looks like exactly what I need, so TFP : )

[@mayamiyazaki150]

She’s stunning! ♥️♥️Also you too. That top and attitude. Love it!

[@Jaydit7]

I love Stuffed Shells. In the summer i make them more as a Salad, creamy & chill...In the Winter, creamy & warm/hot. Lately I've been using tofu, rather than cashew cream, because it's easier to fool omnivores into actually eating tofu! I know, my bad. I like your recipe very much...

[@titojwonnie]

That ending music! 8D

[@EricsVeganVan]

I'm thinking tofu ricotta stuffed shells are going to be on the menu very soon! 😋

[@conanj4805]

I like the way to pronunce italian... pasta choice was good, just some advice from Italy to cook pasta, first boil the water, then you put the salt, then when the water boils again, you put the pasta. Anyway good job! Brava!

[@artsygirlmarilyn6296]

Gorgeous in black. Love 💕 the recipe and she funny

[@missmosvegankitchen8238]

Looks so good! We need to find gf shells and try this. Loving the headband

[@Thevietvegan]

You could use those really good gf lasagna rice based noodles and roll them and that way they're kiiiinda portioned like shells?

[@missmosvegankitchen8238]

@@Thevietvegan ooooh, good idea! Thanks my friend..xo

[@brittanierice6499]

You are such an adorable person and the perfect amount of obnoxious ❤

[@Thevietvegan]

😂😂😂😂

[@barrbuff]

I would have just taken the extra filling and spread it over the top of the shells. Looks great though.

[@johncrwarner]

The tofu ricotta would work in a lasagne, I suspect? I say this as I have lasagne pasta but no shells.

[@Thevietvegan]

Haha yeah this is pretty much my lasagna recipe in shell form. You could roll up lasagna and kind of portion it like shells

[@johncrwarner]

@@Thevietvegan have you ever made vegan dessert lasagne? Apple puree with raisins for the meat, vegan custard as the bechemel sauce, green lasagne pasta and coconut as the cheese on top. Weirdly delicious.

[@TeresasSweets]

@@johncrwarner Great idea!

[@MrSkotty1992]

Try Daiya Cutting Board style Shreds. They are 10000000000X better than the origional shreds.

[@Thevietvegan]

Yeah I wish I could find them consistently! They're usually not around for me though

[@shimshimshirrie2]

Have you ever tried this kind of recipe with like, mashed white beans instead of tofu? I find I don't tend to like the taste that lingers when tofu is in recipes but I'm hesitant to try swapping such a main ingredient 😔

[@tenillestewart5370]

I’ve never bought shells that size before🤔 I think the shells I get are a bit bigger.

[@missinglink_eth]

No shame in gossip girl. Penn in Netflix’s “You” is pretty great too.

[@Thevietvegan]

Ive been struggling to watch You because it's so creepy and stressful haha but I do love Penn Baghley or however you spell it

[@missinglink_eth]

The Viet Vegan he’s eerily similar to his GG character but also very different. It is creepy though and my wife won’t watch it at night

[@indicakween]

Sabrina the teenage witch vibes

[@juwangillespie6086]

Am I trippin or is your island really that close to your oven?

[@Thevietvegan]

I move it for filming hahah

[@veggiemomma3148]

Follow your heart/earth island vegan cheese is way better