Here Is My Easy + Vegan TOFU SCRAMBLE Recipe

The first 500 people to click the link will get 2 months of Skillshare Premium for FREE skl.sh/edgyveg4. Today we're making my famous vegan tofu scramble recipe, but with some added twists, I'll show you how to cook your tofu, my signature vegan egg scramble sauce, and more!
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[@EdgyVeg]

Leave me a comment if you want any more vegan "egg"-related recipes? Get my Tofu scramble recipe here👉🏻 www.theedgyveg.com/2020/03/10/vegan-scrambled-eggs/

[@marsfran55]

Edgy Veg, yes, yes, yes, yes!!!! I always watch the “egg” stuff!

[@virginiadonnelly1031]

Could you make a Toasted Western Sandwich? It used to be the only egg thing I could eat. I used to just get it with onions and green peppers.

[@michellecrowell4241]

How about a convincing quiche recipe? Love you! ❤️

[@rollin19]

You are one sexy Vegan.

[@i.e.presents638]

Deviled eggs? Mine are probably the thing I made the best. My secret, which may help veganize it, is to use curry powder. I also strained pickle relish so it doesn’t get too liquidy, which I find gross. Fresh, minced parsley is essential, and I have used Veganaise for years as real mayo makes me gag, lol. Not that you asked but since I said this much I will add that spicy brown mustard seems to work far better than Dijon or regular yellow mustard for this, ditto with a good smoked paprika rather than sweet or standard issue Schilling paprika.

[@rakeshcristoval4797]

cooking starts at 3:48

[@j.niquole3679]

Thank you!

[@komi114]

4:05

[@rossterry3002]

Great work thanks!

[@pytle]

Thank you!!!

[@HelgaBabushka]

More like 4:08 😅

[@jessicawiggins5956]

This was my 1st time making tofu scramble as a newer vegan. Made my non-vegan husband blind taste test this and his only reaction was "why'd you put so much garlic in the eggs?" I count that as a success! P.S. that wasn't the recipe's fault, I LOVE garlic. 😄Only had firm tofu, excited to try the mix next time. Def subscribing!

[@JohnRush]

Me: my tofu scramble can’t get any better Edgy Veg: hold my tofu

[@bcbro142]

😂😂😂😂😂😂

[@EdgyVeg]

John Rush hahahahahhaha

[@bereshnakakar8747]

Ya

[@bereshnakakar8747]

I live this pls make more fun cooking stuf

[@Nessa_1990]

@@EdgyVeg 3 years, but...I use your recipe still every week! All about that sawwwce!

[@fabiobartolai8140]

Just made for the first time. Mixed in sautéed onions, red bell pepper, spinach, tomatoes, and freshly cooked basmati brown rice. Absolutely phenomenal!!!

[@EdgyVeg]

sounds great!

[@fionajackson8002]

Looove tofu scramble. It holds up well as leftovers so it's a great meal prep dish.

[@s1r3n1971]

Omg! The first non-desi person to say “kala namak” correctly!

[@Brainhoneywalker]

Really delicious. This will be my go-to scramble. When it’s cold, if you add everything you enjoy in an egg salad, it is AMAZING.

[@chloetorres427]

I hate eggs... but I really love this scramble. The sauce simmering makes such a huge difference!!!!! I did mine with all extra firm and it was delicious!!

[@klaupetri264]

Just made this and it’s 👌 I used sea salt instead of black salt and fresh garlic instead of garlic powder so don’t be scared to change the recipe based on what you already have it’s still divine

[@LS-ij7nb]

This was the first time I was able to enjoy tofu scramble so thank you :) I did not have a vegetable bouillon so I added some vegetable broth instead and just let it dry out. Still tasted pretty good

[@lindsayariel7363]

I love scrambled tofu but didn't like how piece-y and dry mine always is, I'm definitely going to try it your way! Thanks!

[@adamellis666]

Lindsay Ariel I add a little soya milk to mine, works a treat!

[@cubul32]

@@adamellis666 Make your own, try cashew milk: water+cashews

[@vesicapiscis9717]

@@cubul32 nah too lazy

[@wholefoodiebeauty5912]

Holy heck n bob! This was the BEST tofu scramble I’ve EVER made! I only had firm tofu but by not pressing it I think it gave a great texture!

[@RyanThomasWoods]

I make your tofu scramble from your cookbook every weekend so I’m excited to try this new method👏🏻❤️

[@nassiraaustin6724]

It's the first time ever that I make scramble tofu and this is the BOMB!!! My picky husband was so impressed! Thank you so much for sharing your recipe 🤗

[@okjay755]

Hey, I was trying to get all these ingredients, and mistakenly thought you said "white pepper" - so after going to 3 different places, finally got white pepper... Then realized it was Black Salt. I also can't find where you show how much of each ingredient? I clicked all your links on the video, but not a clear ingredient list anywhere to be found. Anyway, I basically winged it and they came out awesome! Thanks for the suggestions. I have been vegiterian for 8yrs and Vegan for 1. Only thing I have ever missed is scrambled eggs. But never again. TOFU SCRAMBLE ALL THE WAY!

[@niamhmcintyre8049]

Hahahha

[@nikczemna_symulakra]

Kala namak (black salt) is 𝐞𝐱𝐭𝐫𝐞𝐦𝐞𝐥𝐲 heat-sensitive.. 𝐄𝐗𝐓𝐑𝐄𝐌𝐄𝐋𝐘. Once heaten up, it loses that eggy taste remaing salty instead and you don't want that, so much better is to add it as the last final ingredient.

[@kaywaddell9892]

Didn't think of that and it is salt and I usually don't cook with that much salt anyway! I will do that next time!

[@nikczemna_symulakra]

@Candy Jones​ @Kay Waddell It's not my wisdom, i'm only a messenger😎 My life turned upside down the moment i watched "Scrambled eggs" (2017) on The Vegan Corner (amazing guy to be honest - vegan italian chef). The tip appears at 2:00😉 You can also find my comment there - literally thanking on my kness. That day i decided to mention it whenever it is not mentioned👌

[@dfwolfe23]

Always our favorite since we received your cook book. Oct.15, 2017.

[@thescintillatingscientist7953]

Thanks love! I just ordered my black salt for the first time....im excited! Now I think I can make a tofu scramble as tasty as my one of my favoriate vegan restaurant❣ Btw....see you in Bali!!! My husband and I will be going with you, and we are PUMPED!!! 🌞

[@BetteTwain]

My tofu scramble is delicious according to my wife 😍 but I’m gonna try yours too. I use medium firm and silken tofu. It’s a great texture.

[@NYDREAMER91]

OG recipe! I'm so hungry for this right now 😍🙌🤤.. btw girrrl you always look so cute! You have the sweetest style ever! ❤️❤️

[@reddog907]

My granddaughter is in the culinary course at SAIT here in Alberta, she has made a variation of this and I love it. I sent her the link to your recipe and asked her to make it for me. Yum can hardly wait.

[@trainerkellysnetwork]

I definitely have to try this sooner than later!! I'm happy with my tofu scramble recipe, but this one is simple enough for me to want to try. My biggest problem with most tofu scramble recipes I've come across is that they use too many fragrant spices and I like that yours doesn't.

[@danini96]

I just used your recipe this morning and it was sooooo good! It's only the second version of tofu scramble I've tried but i definitely prefer this way more. Thanks !!!

[@danini96]

I used coarse sea salt instead, add a sprinkle of basil for fun and some dill too. Used firm tofu only . It was great!

[@ChefDaveVeganJourney]

Thanks for sharing this beautiful recepi❤️I just went vegan 3 months ago and started my youtube channel too for sharing my journey as a chef and sharing vegan recipes, food and life being a vegan is much more easier than we think ❤️ From Malaysian vegan KZbinrs

[@Hopeinformer]

Great recipe. I'm definitely going to make this tomorrow morning. at 4:47 I love how you put your hands to your mouth like you're about to dig into some bbq ribs when you say "I like make sure all my ingredients are like fine" hahaha

[@user-rr7lu6un7o]

OMG THIS WAS DELICIOUS I- I've always hated tofu, still wanted to eat it instead of eggs tho, i tried this recipe and OMG-

[@aciditywormhole9898]

Yes thank you for this! I will make it this week.

[@danielanereu3799]

I do very similar but with fresh garlic and spring onions. For líquid I use olive oil or butter and water 1/3 propotion:)

[@lizcarr6329]

Looks amazing as always!

[@Xxladyem14xX]

I JUST made this and OH MY GOSH it's amazing. I didn't have the veggie bullion and I added my everything bagel seasoning. Also topped it with a little pico de guyo and black beans 🔥🔥🔥🔥. 10/10 recommend.

[@HeavanlyValentine]

How much nutritional yeast did you use?

[@justababsy465]

I love all vegan egg substitutes Great video Candice!

[@frankchen4229]

My version Fork up a block of extra firm tofu, and set the pan on high heat and use it to dry the tofu. Separately, mix 2 tablespoons flax meal, 6 tablespoons soymilk, 2 tablespoons nutritional yeast, few droplets of liquid aminos, pinch of turmeric, and a ton black salt. (soy has no flavor, so not gonna hesitate on the black salt) After the tofu is dry, turn off the heat, and mix that pseudo egg yolk mixture with the tofu separately. The idea is that not only since it is a liquid solution it will distribute the seasonings more homogeneously, but also the seasonings coincidentally have multiple heat sensitive components (gelled fiber from the flax meal, sulfur from the black salt, B12 from the nooch). As many like scrambled eggs a little runny anyway, this is great for maintaining the texture of scrambled eggs while making sure these components are not damaged from heat.

[@debbiebridges8807]

Nice I’m going to give this a try look so good

[@PamilyangKumaVlogs]

I tried it already.it taste great for breakfast and i make it a bread spread.yummy of course..thanks for sharing,im a friend watching here in Vietnam 🇻🇳.

[@mollygreen2830]

I love this tofu scramble recipe!!!! I make it all the time🤤

[@sherryssweetsensationz2623]

I made this tonight. I was so AFRAID to eat Tofu. I just didn’t know what it was and if it was healthy. Sis you talked me off the ledge of the window. I came in this kitchen and did yo thing and girlllllll this scramble was da BUSINESS. I WAS LIKE WHAT THE SAM COOKE IS THIS. It was simply DELICIOUS. I added mushroom onion and spinach. It’s going to work with me tomorrow. Thank you so much 😊

[@krazy3O3]

Just started watching, but I've been looking forward to video like this for a minute! XO's

[@EdgyVeg]

Dear @nelinkitchen can you please stop spam commenting.

[@EdgyVeg]

Nel in kitchen when you share it on every comment it is. I’m happy to share your stuff, but please do it respectfully

[@EdgyVeg]

Nel in kitchen feel free to send me your stuff in a message! Happy to share

[@garya3056]

Loved your take on this. 👍

[@MissLionRose]

Wow! that looks doable!! gonna try. Thanks!💃🏻

[@user-vn6xo2tc9r]

Looks SO good. My fiancé misses scrambled eggs sandwiches, so I think we’re going to try this on toasted bread with some vegan mayo and extra greens. 😋

[@knifeninja200000]

That sounds so good right now

[@cnicholas5940]

I love your recipe sooo much! I do have a question, in The nutritional information it says serving size and then it says one serving. What is one serving would it be one cup? Thanks so much for your help. 🙏🙏

[@eekns]

The sauce is a brilliant idea. You could do a tex-mex, asian, savory etc. I’m gonna throw in a bit of vegan sausage the spices will meld perfectly. Yum! Thanks sooo much!!! 😃

[@Walkinfaith12]

@ eekns I add vegan sausage as well good eating my friend!! Lol

[@kjmax7860]

Just made this with a sandwich and extras, my PICKY daughter loved it!! So, now I am about to make her one 😂

[@chris_stacey]

I'm a new subscriber so thanks for posting this video - definitely giving it a try! Nice dress, btw. :-)

[@daphnietudor2953]

Fixed fried tofu for my family for the 1st time bc im trying to have my family eat more vegan meals. But I didn't like it fried I didn't use enough seasoning. But I am willing to try this.

[@KristieHoward77]

Does this reheat well? Only me so I couldn’t eat it all in one meal. Excited to try the recipe!

[@HoleyBeauty]

So informative ! Also that dress looks great on you 😍

[@fairlyfrugalvegan712]

Ahhh, tofu scramble. Haven’t made it in awhile but this video is making me crave it so bad!

[@lunakomunyai2775]

Great video. I didn’t have black salt at the time but still turned out pretty good. Can you use Hawaiian black salt? It’s the only one I can find in nearby stores :)

[@Ren_Hoi]

Yummo! Looks delicious 😋

[@1blackfender]

Hi I`m new to vegan thank you for the help

[@googiesmom]

I’m trying this recipe now!

[@coachtwitdajewlz1483]

Made this today for breakfast. It came out perfect! Very tasty 👌🏽

[@EdgyVeg]

Glad you liked it!!

[@pamgordon5051]

OMG!!! This is the 'best' vegan scramble I have ever tasted! Lol

[@marcc5768]

i tried this recipe today, tho I was lacking some of the ingredients. No Nutritional yeast, due to yeast being bad for gout sufferers and no black salt. More or less had the rest. Turned out okay, used the mixture as filling for whole wheat vegetarian roti. Tho might have to cook longer next time..had a bit more moisture than I thought.

[@cocoaxo6126]

This looks delicious !

[@simonastassi90]

That's cool! I've to try this 😉😋

[@karenkingrey6142]

#askCandice, is there anyways you can come up with a “copy cat” recipe for Amy’s Tofu Scramble breakfast pocket? Omg!!! I looooove it so much! But I’d love to be able to make it myself!!

[@bcbro142]

I love you and your vibrant personality ❤️💙💚

[@bigjim4x]

Do you think the basic scramble could be made in advance and then the day of take one portion and mix with the veggies of the day, and heat and eat?

[@dwalker6868]

A must try thank you

[@mothershelper1981]

Thanks for the recipe. I had never heard of black salt. I just ordered some from Amazon.

[@EdgyVeg]

it really changes the game for vegan eggs!

[@MadameRosaFortuneTeller]

You look so beautiful and I love that dress! Omgosh, where did you get it?

[@amandadoucet8023]

Hands down, best tofu scramble I’ve ever had-oil free too!😍

[@weslyne2412]

Can't wait to receive my cookbook 🙂

[@corranv]

It’s so annoying how hard it is to find pretty much all of these ingredients where I live 😭

[@kr1221E]

Don't you have supermarkets or health food shops. Our local supermarket does tofu but I can't tell what grads firmness it is.

[@Libby.Hoffman]

I already trust this recipe given your fashion 😍

[@rhythmsynthesis]

I don’t eat a whole ton of tofu anymore, but once in a while there’s nothing like a good scramble! Definitely gonna try this!! 🤩

[@jonothandoeser]

It's delicious!

[@jesse812]

This is the best scramble I’ve ever made! Thank you! I can’t eat soy so I use “Pumfu” and it’s just as good😊

[@EdgyVeg]

Glad you like it!

[@danielrickel8807]

Looks yummy!

[@tinahang9122]

Love the ingredients. Can I substitute the vegetable bouillon for vegetable broth? If so, how much? Otherwise, what is a good alternative? TIA

[@EdgyVeg]

yes! Substitute the water for vegetable broth in equal amounts

[@alexgross29]

you should try and make a vegan shakshouka ! i had the best vegan version when i was in israel.

[@user-uj9cy2wj1j]

Great video. I love your top.😊

[@crabstick250]

Great job! Add some home fries...mmm killer. Thanx!

[@jessmallett4168]

what are the amounts of Tumeric, Nutritional yeast and garlic powder?

[@zoostine92]

Yum!! I love the dress too!!

[@kittyfriend9888]

your hair and your dress and everything! ah you look so pretty!!!

[@CanyouNOTT]

THE BEST

[@Nessa_1990]

I still make this... My only questions are: 1. When do you move the tofu in the pan? You were tossing it and you said leave it be, which was confusing to me. 2. It's it medium high the whole time? 3. Can you simplify the tofu cooking times for me? Sorry!!! Thank you, Candice ☺️ @EdgyVeg

[@DandaMan2022]

Green eggs is a bonus hell yes😂

[@annagatpandan3880]

OMG. Candice your shirt is so cute. 💗

[@randalrand]

I really like the suggestion of the black salt for the sulfur smell. Now, where to get it.

[@peagea1888]

Amazon

[@candirockstar135]

I would add some neutral vegetable oil when all the water evaporates. Would make it richer and more luscious like scrambled eggs

[@candirockstar135]

My name is also Candice!

[@hopehignite6159]

So would veggie broth work as a sub for to bullion

[@Khriz117]

way cheaper than the Just Egg product ! will be making this next time!

[@plantbasedsweetheart]

Yummy 😋

[@kelliethornton9322]

Any recommendations for substituting the yeast? I'm allergic to yeast sadly :(

[@EdgyVeg]

You can try using some vegan cheese or just skip it if you need to

[@shirl2578r]

Hi, can you right down the ingredients? Thank you

[@iis.1989]

I always add the black salt after cooking. Adding the black salt while cooking, makes it's eggy taste dissapear.

[@KfolksMs]

Wow, good tip!

[@LimitLook]

true.

[@mjmj0828]

Its

[@iis.1989]

@@mjmj0828 Thank you.. ;-)

[@pleasurface]

yeah, you are supposed to do it like that because the Kala Namak is heat-sensitive.

[@vroch9259]

I made this a couple Sundays ago and it was fantastic. Here I am Easter Sunday making it again thank you I love the sauce I love everything about this

[@robinm.2246]

I wanted to make this today... but was confused between FIRM and MEDIUM tofu. All my tofu’s say either soft, firm, extra firm (could not find ‘medium’). Chef Google says Medium is aka Firm... so I am confused.

[@LindaCasey]

Sprinkle in a few Baco's for a lovely bacon taste.

[@nicoletorres8152]

It would be helpful if you include measurements on the webpage next to the items need.

[@EdgyVeg]

Scroll down on the website and you'll find all measurements, ingredients and written instructions

[@upintheclouds391]

i really want to try tofu scramble, but i don’t like the taste of eggs and i feel like when i taste stuff that reminds me of animal products i don’t like it lol does it taste like eggs?

[@eyeswideshut2800]

MY FIRST SCRAMBLE...I've got spinach, organic diced tomatoes, Nooch, turmeric, black pepper, Himalayan sea salt, garlic, onion powder(extra umami) and veggie stock, let you all know how it goes.

[@eyeswideshut2800]

using some roasted red peppers instead of tomatoes and paprika

[@nancybeard812]

Did I miss something or did you not include measurements with those seasonings?

[@nancybeard812]

Never mind. I saw the printed version. In the past three years, I’ve eaten other peoples scrambled tofu. Never made it myself. We’re snowed in and I have the ingredients, so I’m making this tomorrow.

[@dascherofficial]

How about measurements?!

[@malle6985]

Can u use silk tofu instead of the medium tofu or is it gonna be to soft? Great vid btw :)

[@justanotherhardcorekid907]

It's going to be soft but I actually really like that, I never use firm tofu when I make a scramble. So it really depends on what texture you prefer, I find soft/medium tofu to be closer to how I remember scrambles eggs but maybe that's just me

[@malle6985]

just another hardcore kid Thanks! I actually tried it with silk tofu and it worked pretty well, though it was pretty soft as you already said.

[@malle6985]

just another hardcore kid Thanks! I actually tried it with silk tofu and it worked pretty well, though it was pretty soft as you already said. But I nevertheless really liked it :)

[@kaywaddell9892]

I had mori nu extra firm silk on hand. It's cooking right now don't know about the texture but that sauce is amazing!

[@kaywaddell9892]

Ok eggs are awesome! I added some baked chopped gold potatoes to half of it and it's fantastic!

[@lilywessel8133]

where do you get black salt? i’ve been looking for MONTHS and can not find it!

[@hollyrussell4233]

I get it at an Indian grocer

[@airamthefoodie]

Amazon!

[@sapphira5323]

Indian grocery and its cheap