Veganuary 2024 Day 27!

[@girlloveshemp642]

Also lol, you have me saying the cars every time I say shake it up 😂

[@girlloveshemp642]

Oh Hiiii…you both should have a network show. Thanks for all of the great recipes. I bought my sis an air fryer for xmas and bought your cook book. We’re making the cauliflower wings tonight. 💕

[@tinalouise6446]

I really enjoy your cooking and preparing style!! I need all your help changing to vegan eating.

[@glennkennedy441]

Looking forward to tomorrow......

[@VirgoVibe]

I've been making Loving it Vegan's Tofu Feta and I've been really enjoying it. Not sure it would fool anyone but it squooshes really nice onto greens (like an avocado would) and the flavor is so nice that I don't have to put any dressing on it. I usually like Rainbow Plant Life recipes , might try this one.

[@Studentoflife76]

I use her recipe. I do not use the nooch, and add a pinch of lactic acid, and brine from jar of kalamta olives. Delish!

[@AtHomeWithKari]

This looks so fun. I find vegan cheese the funnest thing to experiment with!

[@ushere5791]

yay--i was looking for a good tofu-based vegan mozz for caprese salads etc. thank you!! xoxoxoxoxoxo

[@stephaniesosna8213]

Did you turn the jar upside down half way thru in the refrigerator ? Therefore the "top" pieces of tofu get marinated equally...? Much love 💞

[@justababsy465]

I love your content and miss it when you don't post.

[@Babu-kr3cr]

I never liked feta much, but I think it would have an onion flavor like asafetida powder or onion and maybe some fennel. It is a weird taste, but that make get the Italian kind of edge off it.