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Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.
Written recipe: www.allnigerianrecipes.com/so...
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If you can't buy ugu and water leaves where you live, watch this great alternative Vegetable Soup video: • Cook with me: Deliciou...
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The ugu to water leaves ratio to use for Edikang Ikong Soup is either 2 to 1 or 3 to 1.
- Ugu
- Water leaves
- ¼ cup red palm oil
- Beef
- Stock fish
- Ponmo (cow skin)
- 1 handful crayfish
- 2 big seasoning cubes
- 1 cup shelled periwinkles: • FOLLOW ME TO OTOWODO M...
- 1 onion (optional)
- Habanero pepper (to your taste)
- Salt (to your taste)
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My spice grinder:
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My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
Amazon US: amzn.to/2PcayLO
Amazon UK: amzn.to/2VGwG37
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
• Everything you need to...
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Nigerian food is yummy!