VENETIAN ZALETTI BISCUITS | BY CHEF FRANCESCO CAVAZZINA

[@jchani3341]

Looks delicious

[@Nighthawk799]

Buoni! Provero' a farli!

[@ivanmamonov6275]

Fantastic 👍

[@ChefFrancescoCavazzina]

Thank you Ivan 😊

[@hirojmaharjanvlogs2258]

Delicious

[@ChefFrancescoCavazzina]

Thank you Hiroj 💓

[@lesyon]

Hi Chef, thank you for new video. Jow long did you soak black currant ? Can it be other alcohol and also can be non alcoholic liquid?

[@ChefFrancescoCavazzina]

Hi dear Lesya! You can soak the black currant until its soft and you can use any alcohol, its up to you. However, if you don't alcohol, it can be done by warm water only.

[@lesyon]

Thank you Chef 😊

[@alsuzatsepina7821]

Хочу!

[@alfiracavazzina86]

What else can be used instead of raisins?

[@Say_less]

dehydrated grapes