Venkatesh Bhat makes Arisi Upma | RICE UPMA | recipe in Tamil | Upma recipe

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@nrameshpondy]

I love Arisi Uppuma, but today my wife prepared following your tips and it taste different and really good. Several years I have seen white colour Arisi Uppuma and today slight change in colour. Thank you sir.

[@meekrishnabala]

Evlo chef irunthalum enga bhat sir pola varuma....😍😍🥰🥰🥰

[@arunrishikachannel6055]

Super

[@arunamahesh454]

Ahaa..👍🥰

[@krishkutty9889]

Sure 100% true his TEACHING his STYLE OF COOKING is par excellence.....😍😍😘😘👏👏👏🤙🤙

[@arunabogs2982]

Varavevaradu ,anda dialoug daba daba daba annai videra sattam upma pole romba arumai allava 👌

[@mumthaazazam673]

100/. Unmay

[@durgadevid]

Thank you chef.. After nearly 5 yrs with your recipe only I got rice upma right.. It was just perfect and tasted great..

[@SenthilKumar-ik6xn]

Super sir !!! நீங்க செஞ்சா கடாய் கண்டிப்பா பாதி உப்புமா கேட்கும் சார்.....

[@ravisankarmosursubramaniam1503]

Venkatesh Sir, After witnessing your video, I cooked the rice uppuma. Really wonderful and tasty. Actually you deserves the hightest National award in cooking. God bless you.

[@arul9260]

லப லப லப லபா.. லபா.. லப லபா😂😂😂..உங்களுக்கு நிகர் நீங்கள்தான் சார்...யாரும் உங்களுக்கு equal aaga முடியாது..

[@manichandra1047]

When I was young my mom used to make arisi upma.. and that was out of the world. But I don't know at that time we only have ration rice in our home so mom prepared that. Now a days I'm missing that one...

[@thangamsabari4183]

👍

[@rajeswarisaishankar8109]

Mm

[@sumithrad5669]

சார்....அருமை😋😋😋...அந்த பால் கொழுக்கட்டையை மறந்துடாதீங்க செஃப் .....😋😋

[@selvaraja8305]

Enga amma adikadi seivanga pacha arisila my fvrt❤️

[@ashokkumar-rz6ll]

Finally we won the battle rice upma valka…chef love you…

[@vtrsgowri]

Tried rice upma today sir... excellent sir. Awesome taste... Whole family just loved it. Thank you very much

[@ShreyasSetlurArun]

Arisi upma is one of my favourites and combination with vendhiya chutney or vendhiya kholumbu is par excellence. I tried out this recipe and it came out really well.

[@songsgokilar7877]

Na Rompa rompa ethir partha dish, Athuvum unga stlye-li pannum pothu mikavum perumai adaikiren. Bhat sir avaruku Nandri.

[@ashdev5510]

The luckiest person ever!!! The person who taste the dish after you have prepared for every video.😋

[@ajitnandakumar]

Let's join his camera crew

[@maharasi6379]

Rice Upma Amma Pannuvanga.But Amma Illai. Chef Venkat Panna rice Upma Parkumpodhu Amma Ninaivugal varuthu.Amma va Overtake pannitengo.. Really Very Useful for me.Thank For God and his family.

[@shanthishanthi5762]

சார் நீங்க சொல்லி கொடுக்கும் விதம் சூப்பர்... நீங்க சொன்ன நிறைய dish நான் ட்ரை பண்ணி சூப்பரா வந்தது... நிறைய பாராட்டு கிடைத்தது... எல்லா புகழும் உங்களுக்கே...

[@itzthebeebrothers7848]

We called vb (onion)chutney in our home.. twice a week I used that chutney for இட்லி and தோசை

[@sangeethaamuthan9878]

சார் கல்யாண ரசம் வேர லெவல் சார் சொல்ல வார்த்தையே இல்லை 🙏🙏

[@AAGoodvibes]

Yess nanum panninen..super

[@renugamurugaiyan6298]

Yes .. I did it.. super

[@yakshateju4146]

Nanum try pannen Vera level sema taste

[@anuradhakannan5726]

S.nan panninen.supera irunthathu

[@shyamsundar7563]

My hubby started cooking by seeing all ur receipes. Edhuvaraikum avar kitchen pakkamey vandhadhillai, but now he is teaching me how to prepare dosa batter, coffee, kalyana rasam potato roast and everything.Even if you share how to make hotwater he will watch and tell me. I am very much happy he got interested in cooking by seeing your videos. Yenna erundhalum husband samaichu Namma sapita andha suvaiye thanidan. Ungaluku mikka Nandriii. Eppadiye neenga naraiye receipe podanum. But also stay safe..

[@jayalakshmimurali4350]

Anna ur cooking ur speech we all feel inside our home one brother feel . it's giving to me. U and ur family God bless always. Keep rocking 👍👍👍👍

[@subhashinij754]

3:18 visu sir voice " amma godhavari " mathiri 😂

[@therams1979]

Did it today for dinner, came perfectly.

[@jeniferlawrance8574]

Thank you sir I was eagerly waiting to see the receipe bcs i never tested made this! i gonna make tmrw for my husband😁😁😁😁

[@ushamohan1292]

Good morning to you Venkateshji. Just made the Arisi Uppuma exactly as per your measures. Fantastic with onion and tomato chutney. I use to make as traditional Uppuma or Uppuma kozhukkattai. Thank you

[@rajathykala9250]

"Kadai kekum'...epdi yosikaringa sir 😂😂...Vera level 😂😂😂😂

[@vasanthalakshmanan559]

The best teacher for learning Samayal. Vaazhga valamudan

[@vijayalakshmiraghunathan9412]

Hi sir, I have tried many of your dishes.. My daughter always love it... But the kalyanam rasam is just amazing... My 6year old asked for rasam in tumbler and was enjoying every sip... Noone in our family has the habit of Eating rasam seperately... I felt very happy... Heart felt thanks to u 🙏🙏🙏

[@dwarkanathbalakrishnan2617]

Tried your puliyodharai koil type recipe.simply superb.puli kaichhal got exhausted after 20 days and didn't refrigerate still it was very fresh.thank you.

[@nava11]

Sir.thanks again for your clip. True ,each week,i'am seeing heavenly dishes. Thanks sir.

[@ganeshnatarajan2190]

We use only coconut oil. That gives more aroma

[@srk14314]

Super Guruji..Eagerly waiting for Arisi Upma, one of my fav dishes..Looking for Gajar Ka Halwa recipe in your style

[@geetaragunathan5712]

Venkatesh bhat sir. I made arisi upmma today the way you made with ippdika application nalla ennai pottu. It came out very nice. Thank you sir for this different type of arisi upma.🙏😊

[@maheswarirajan2635]

Vendhaya chutney is something new I am hearing sir. Thank you so much. I used to make kothsu or peanut chutney for this however I struggle a lot tomake this rava. Today learnt the proper way to make it.

[@ZestNLife]

I have never cooked and tasted arisi upma. Will definitely try. Very casual talk. Hats off.😊

[@raakeshmagesh2452]

Hi mam.. Your pv student here!

[@ZestNLife]

@@raakeshmagesh2452 hi what are you doing here? Bhat's fan?😊

[@raakeshmagesh2452]

@@ZestNLife yes mam😊

[@revathigowripathy5515]

பேசிக்கொண்டு வேலை செய்வது எவ்வளவு கஷ்டம் என்பது அனுபவ உண்மை. தயவுசெய்து உங்கள் ஹெல்த்திலும் கவனம் வைங்க ப்ரோ.உங்களை உலகம் வாழ்த்த ஆரம்பித்து நீண்ட நாட்கள் ஆகிவிட்டது ப்ரோ

[@celincelin514]

Qq1q1111

[@celincelin514]

111q

[@celincelin514]

1q

[@celincelin514]

111q11111

[@celincelin514]

11111

[@sripriyac1916]

We tried as per ur instructions... Came out very well... Excellent and awesome... Thank u sir

[@divineencounters8020]

Wow excited. Started. Watching the awesome presentation. 🙏🏻🙏🏻🙏🏻

[@sudhasri5413]

Sir ivlo seekirama mudichitinga😔unga program ku naanga yevlo neram wait pannom theriuma....

[@divineencounters8020]

Waiting with abated breath for the excitement even in simplicity. Anything dished out by Master Chef is a gourmet standard output.💥💥💥💥💥

[@geetaragunathan5712]

I normally make arisi upma in plain rice rawa. This looks yummy supported with your running commentary. Toooo good. I shall surely try this. Thanks a tonne sir😊🙏👍👌

[@subramaniampanchanathan6384]

This is different from our home traditional arisi upma. Let us try. We use coconut oil for cooking. And won't use coriander. That side dish you told is awesome.

[@vidyaranga3580]

Nice different arsi Upma version. I make it in vengala paanai, use kadalai yennai, make it udiri udiri, , don't put kothamali. This recipe is tempting to try too. We love your recipes chef. The way you cook straight from your heart. Watched your medhu pakoda yesterday where your father was also there and loved it.

[@venkatesh1972]

I like it kuzhasal...sticky with nallennai...ummmmm...

[@lavakusa7896]

After cooking with Comali. ,I love this chef ,his funny speech ,& Gethu cooking

[@selvamanisam8790]

ஏன் மூச்சு வாங்குது? ❓

[@selvamanisam8790]

மாஸ்க் ஏன்❓

[@mukundanraman2357]

Dear Chef, Superb recipe made it ths morning and did a twist in the tale and it came out fantastic. All who ate the dish licked their finger. Request more breakfast / snack recipes please. Uncommon dishes too. Keep up the good work

[@nava11]

Sir,none can beat your cleanliness style of cooking.Idayam thota samayal is touching the peak of Himalaya. Thanks sir.

[@neelamaragatham4808]

இதய‌ம் thottu samayal

[@umasubramani4320]

I tried semiya payasam along with rava uppittu. Really all my family members enjoyed.

[@jjohnsontilak]

Sir, koottu, poriyal, kadayal, masiyal, varuval, various masala powder idhellam post pannunga please.

[@varshadesai6689]

Sir , I have tried this recipe , it came so good and yummy . Thank you 🙏🏻🙏🏻

[@SathyaNarayanan-ek6ud]

After long time, tried your Arisi Uppuma receipie. Result was tasty indeed. Thank you so much ji. God bless you and your family.🙏🙏🙏

[@malathikrishnan9459]

I made it today night tiffin came out very well. Thank you Bhatt sir for your wonderful recipe. Usually we make it with rice rawa but making with Idli Rawa was fantastic. Thank you once again.

[@hemabdu]

That laba laba, while pouring oil, I hilarious 😂😂😂

[@shanashami7747]

Chefff...u r fantastic...nenga solli tarra dish dhan na seiven eadha irundhalum so oly .. my samayal dhool ...ella pugazhum ungalku matume...luv u chef❤

[@kalpanasubramaniyam]

Dailyum samayal samayal nu Senju aluthu pona engala semmaiya boost up panni happy ah samaika veikuthu unga way of explaining.. Really super

[@lakshminarasimhanb2495]

Sir, one request. At the end of the recipes, can you also mention how many helpings the dish would make? Helps in case there is need to scale up/down ingredients accordingly..

[@seethalakshmi8906]

He said already as 8 people can have

[@ramavaideeswaran3602]

Upma n kathrikka gotsu super combination

[@priyadaniel6361]

Today I prepared ur முருங்கை கீரை recipe Out of the world Super taste

[@meeglad69]

Wow, neenga panarathae parthutae kaekum podhae, nakkil neer ooruthu, but, all these years I have been doing this upma (we call it kurunai upma) without the roasted powder, next time, I'll give it a try dear chef, thank you for giving us so many intricate tips, you are always our family member😀🙏

[@vijayalakshmiswamynathan5934]

முருங்கை கீரை சூப் please share g

[@tinarinakitchen5869]

we liked your comedy performance in cooku with comali. And your recipes are so good .

[@sundaramariselvi7727]

Traditional arisi upma and puli thanni our favourite

[@sandhyajayathirtha2665]

That's really wonderful recepie from u. Recepie teaching many people do but ur way of teaching small technics which makes the dish more flavourful is ultimate. We need pulikachal recepie too

[@ramanarasimhan7486]

இனிக்க இனிக்க பேசும் உங்களின் வார்த்தைகள் அரிசி உப்புமாவில் மிதக்கம் இதயம் நல்லெண்ணெயில். இதயத்தை தொட்ட உங்களின் விளக்கம் அருமையிலும் அருமை.

[@safimari4910]

Unga dish's kaaga kandippa ungalai ulagam vazhthum sir....

[@jothi_editz...1113]

என்ன மனுசன்யா நீவிர்.... வார்த்தைகளே இல்லை😍😍😍

[@lnchannel312]

Super o super I tried Mr. Venkatesh bhat sir. Came good melting in mouth. Can't able to express words.

[@arshinisgarden4641]

Sir unga endha recipe try pannalum kandipa success dhan.. almost tried all ur recipes ..everything turned out excellent.. Thank you so much for all wonderful recipes👍👍🙏🙏

[@annamalaisingaram8250]

Looks more like a ponggal. Rava arisi uppuma uthiriya irukkonum.

[@meera_meera]

They way you cooked wearing masks was hats off chef! I wish i could learn cooking from you one day❤ You inspored me to cook and i feel so grateful for that Hearfelt thankyou chef❤

[@nirmalarsharma]

Hats off to you sir! Our Arisi upmavula ivvalavu visayan irukkunnu theriyale. Lavalava menu kadaayile nallenne portrays pramaadama irundudu. Very enjoyable. God bless you sir.

[@kamalidurairaj8253]

Adaa..Adaa.. Uppma Smell inga varudhu.. 😋😋 puli chutney, mouth watering.. Ulagam ungala vazhthum... God bless u Sir...

[@BCMSBaladevisri]

Sir waiting for vellaiyappam sir

[@vishalbujji2603]

Waiting🤗🤗

[@maddywife]

Kadai ye keekum paathi upma enaku vachiru nu😜😜😜.... ur humour sense is vera level thalaiva😎

[@victoriaantony6717]

Im going to try this upma !!! You are real chef...you increase my appetite

[@rajeshkumarpg5574]

Butt sir make First time ( பட்)ஜெட் recipe

[@megalasathyanarayanan7077]

Super sir, நீங்க பேசுபோதும் உங்களுக்கு ரொம்ப மூச்சு வாங்குது take care ur health sir

[@girijavenkat8614]

மாஸ்க் போட்டு கொண்டு பேசுவதால் மூச்சு வாங்குகிறது. He is fine.

[@happyworldtravels3235]

@@girijavenkat8614 go

[@happyworldtravels3235]

God. Bless. u. Mind. ur. Health. Better. To.do. Yoga. Meditation. Nice to.see. Ur. Dishes.

[@deepsj3720]

I tired it tdy.. With meeta chutney... Sorgam... Enavo poda, I said to myself😂. Bhat sir u r helping me in my daily life and I remember my mom's taste in ur recipe. Thanks a lot. Love u loads. God bless u with all happiness ever

[@tksshanthi5585]

The way u explain is awesome, sir

[@myilvahananvanitha424]

சார் பால்கொலுக்கட்டை My favorite please sir please

[@callrathna]

Arisi Upma Koozh super.

[@vasanthaallamraju8088]

Such beautiful way of cooking. No one can do like you sir . Very nice

[@priyakrishnan6329]

Good morning mam awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir.

[@monikaswaminathan.a6857]

Please upload dishes with leftover idly sir

[@SatvikBharadwaj]

3:20sir 5 kaanja molaga

[@vigneshwaran359]

😂

[@vijayalakshmi-uz2rq]

சமையல் காதலர் 💝 என்ற பட்டம்🎓 உங்களுக்கு மட்டுமே பொருந்தும் சார் 💐 வாழ்க வளமுடன்💐

[@vigneshnagarajan3548]

Tried and had one of the best Arisi upma... Many thanks for a great recipe

[@murugang47]

வெண்கல உருளியில் செய்யும் அரிசி உப்புமாவும் அதன்.காந்தலும்...ஆஹா...என்னா ருசி...அதுவும் தேங்காஎண்ணைல செஞ்டா..அட்டா....அட்டடடாடா....

[@ramavaideeswaran3602]

Wow mouth watering

[@vijayaraghavanrangarajan7851]

Sorry bhat, the upma should be dry, yours is semi solid. Best vessel for this receipt is Vengala panai or uruli. Ingredients are ok. But in our families we won't add green chillies and கொத்தமல்லி.

[@venkatesh1972]

Correct sir..this is my version...I hate it udhiri udhiri...I love it like kichadi consistency...people who want it dry can make it dry....

[@madhinas5093]

@@venkatesh1972 youre great sir.. im.your fan sir

[@archanaviswanathan763]

@@shobanasairaman3093 there is no hard and fast rule madam that a particular dish needs to be made in a particular way only.. In the diverse culture we have got.. Am sure u r well aware that each dish has so many different versions.. U may always prepare and take only wat u feel suits u n ur family.. By means of taste.. Instead of being such a critic. Namaste

[@aartis6279]

@@venkatesh1972 Even I don't like udhiri udhiri 😄, agree with you Sir. (udhiri udhiri gives a different taste yes, but I prefer the kichdi consistency)

[@parthasarathyraghavan5268]

Vaishnav sanmpradayam udiri udiri Smartha sampradayam Rava uppuma style Vaiku ruching irunda saridan

[@ramyas8547]

Waiting from yesterday to see how differently the ratio of ingredients going to be present in the recipe then my mom recipe. Amma tried kalyana rasam Vera level taste bcoz of the ratio and proportion of rasam powder.

[@vasanthiswathipriya4372]

Thank you sir super

[@ssbama1705]

I did kalyana rasam sir. Superb n this has come out very well. Awesome 👍👍

[@padmabharani6122]

Konjam kolainchu poidicho 🤔

[@qweltq623]

4 water is not correct ! Try with 3 will come fantastic !

[@jaysrivelsekar8169]

Bhattu kutty u are amazing... Sir u made all age people to fall in love with the cooking..

[@suchitrashenoi1925]

Enchanting commentary and the recipe just superb makes one sitting with afull stomach rush to kitchen to prepare and eat this then and there! Our hindu dishes and the umpteen and just so umpteen yummy vegetarian varieties make one feel so proud and happy!!

[@londonbabyammuschannel6091]

Unga recipes ellame super,unga speech and unga cook with comali show really superrrrrrrrrrrr sir.........etc

[@rohiniskitchen7421]

Sir summave arisi upma dhan my fav...ipo neenga vera vera level la solli kuduthirkinga .. innume adikadi adhan .. nanrigal kodi aasane

[@saranyaprabhu1238]

Sir that mooringa keerai paruppu kulambu our family fav receipe now. Today kuda adhutha. Ur legend.

[@mariammujeeb7333]

Chef in our house we used to make in vengala panai and uthiri but urs is koshala that's the difference.... It's easy and all time favourite of my childhood.... And especially all our cousins we used to fight for that kandhal which will be very very tasty golden brown...

[@jananijanu294]

Super I will try. Empty salna and brinji na senja supara irndhuchu chef Thank you chef

[@kavithabagavanthan833]

One of my favourite recipe chef. Thanks for your tips 🙏🙏

[@iyerdeepa1]

Semma semma... Kadaai ye kekkum Enakku paadhi Upma va vekka solli .. dialogue was ultimate 😃😃😃😃😃😃

[@philomariados2871]

Excellent ! Mouth watering and easy to do. Thank you

[@gvllakshmaih3989]

Sir super give us more recipes we love the way you explain 🙏 🙏🙏🙏