Venkatesh Bhat makes Arisi Upma | RICE UPMA | recipe in Tamil | Upma recipe

[@nrameshpondy]

I love Arisi Uppuma, but today my wife prepared following your tips and it taste different and really good. Several years I have seen white colour Arisi Uppuma and today slight change in colour. Thank you sir.

[@shanthishanthi5762]

சார் நீங்க சொல்லி கொடுக்கும் விதம் சூப்பர்... நீங்க சொன்ன நிறைய dish நான் ட்ரை பண்ணி சூப்பரா வந்தது... நிறைய பாராட்டு கிடைத்தது... எல்லா புகழும் உங்களுக்கே...

[@meekrishnabala]

Evlo chef irunthalum enga bhat sir pola varuma....😍😍🥰🥰🥰

[@arunrishikachannel6055]

Super

[@arunamahesh454]

Ahaa..👍🥰

[@krishkutty9889]

Sure 100% true his TEACHING his STYLE OF COOKING is par excellence.....😍😍😘😘👏👏👏🤙🤙

[@arunabogs2982]

Varavevaradu ,anda dialoug daba daba daba annai videra sattam upma pole romba arumai allava 👌

[@mumthaazazam673]

100/. Unmay

[@SenthilKumar-ik6xn]

Super sir !!! நீங்க செஞ்சா கடாய் கண்டிப்பா பாதி உப்புமா கேட்கும் சார்.....

[@durgadevid]

Thank you chef.. After nearly 5 yrs with your recipe only I got rice upma right.. It was just perfect and tasted great..

[@kalpanasubramaniyam]

Dailyum samayal samayal nu Senju aluthu pona engala semmaiya boost up panni happy ah samaika veikuthu unga way of explaining.. Really super

[@ravisankarmosursubramaniam1503]

Venkatesh Sir, After witnessing your video, I cooked the rice uppuma. Really wonderful and tasty. Actually you deserves the hightest National award in cooking. God bless you.

[@sumithrad5669]

சார்....அருமை😋😋😋...அந்த பால் கொழுக்கட்டையை மறந்துடாதீங்க செஃப் .....😋😋

[@arul9260]

லப லப லப லபா.. லபா.. லப லபா😂😂😂..உங்களுக்கு நிகர் நீங்கள்தான் சார்...யாரும் உங்களுக்கு equal aaga முடியாது..

[@shyamsundar7563]

My hubby started cooking by seeing all ur receipes. Edhuvaraikum avar kitchen pakkamey vandhadhillai, but now he is teaching me how to prepare dosa batter, coffee, kalyana rasam potato roast and everything.Even if you share how to make hotwater he will watch and tell me. I am very much happy he got interested in cooking by seeing your videos. Yenna erundhalum husband samaichu Namma sapita andha suvaiye thanidan. Ungaluku mikka Nandriii. Eppadiye neenga naraiye receipe podanum. But also stay safe..

[@manichandra1047]

When I was young my mom used to make arisi upma.. and that was out of the world. But I don't know at that time we only have ration rice in our home so mom prepared that. Now a days I'm missing that one...

[@thangamsabari4183]

👍

[@rajeswarisaishankar8109]

Mm

[@maharasi6379]

Rice Upma Amma Pannuvanga.But Amma Illai. Chef Venkat Panna rice Upma Parkumpodhu Amma Ninaivugal varuthu.Amma va Overtake pannitengo.. Really Very Useful for me.Thank For God and his family.

[@ashdev5510]

The luckiest person ever!!! The person who taste the dish after you have prepared for every video.😋

[@ajitnandakumar]

Let's join his camera crew

[@rohiniskitchen7421]

Sir summave arisi upma dhan my fav...ipo neenga vera vera level la solli kuduthirkinga .. innume adikadi adhan .. nanrigal kodi aasane

[@ashokkumar-rz6ll]

Finally we won the battle rice upma valka…chef love you…

[@vijayalakshmi-uz2rq]

சமையல் காதலர் 💝 என்ற பட்டம்🎓 உங்களுக்கு மட்டுமே பொருந்தும் சார் 💐 வாழ்க வளமுடன்💐

[@selvaraja8305]

Enga amma adikadi seivanga pacha arisila my fvrt❤️

[@maddywife]

Kadai ye keekum paathi upma enaku vachiru nu😜😜😜.... ur humour sense is vera level thalaiva😎

[@sangeethaamuthan9878]

சார் கல்யாண ரசம் வேர லெவல் சார் சொல்ல வார்த்தையே இல்லை 🙏🙏

[@AAGoodvibes]

Yess nanum panninen..super

[@renugamurugaiyan6298]

Yes .. I did it.. super

[@yakshateju4146]

Nanum try pannen Vera level sema taste

[@anuradhakannan5726]

S.nan panninen.supera irunthathu

[@ramanarasimhan7486]

இனிக்க இனிக்க பேசும் உங்களின் வார்த்தைகள் அரிசி உப்புமாவில் மிதக்கம் இதயம் நல்லெண்ணெயில். இதயத்தை தொட்ட உங்களின் விளக்கம் அருமையிலும் அருமை.

[@vijayalakshmiraghunathan9412]

Hi sir, I have tried many of your dishes.. My daughter always love it... But the kalyanam rasam is just amazing... My 6year old asked for rasam in tumbler and was enjoying every sip... Noone in our family has the habit of Eating rasam seperately... I felt very happy... Heart felt thanks to u 🙏🙏🙏

[@geetaragunathan5712]

Venkatesh bhat sir. I made arisi upmma today the way you made with ippdika application nalla ennai pottu. It came out very nice. Thank you sir for this different type of arisi upma.🙏😊

[@revathigowripathy5515]

பேசிக்கொண்டு வேலை செய்வது எவ்வளவு கஷ்டம் என்பது அனுபவ உண்மை. தயவுசெய்து உங்கள் ஹெல்த்திலும் கவனம் வைங்க ப்ரோ.உங்களை உலகம் வாழ்த்த ஆரம்பித்து நீண்ட நாட்கள் ஆகிவிட்டது ப்ரோ

[@celincelin514]

Qq1q1111

[@celincelin514]

111q

[@celincelin514]

1q

[@celincelin514]

111q11111

[@celincelin514]

11111

[@chitras5008]

பிரமாதம் சார் நன்றி தெரிந்த ரெசிபி என்றாலும் நீங்கள் சொல்லும் வர்னணை அருமை🙏

[@ramavaideeswaran3602]

Upma n kathrikka gotsu super combination

[@varalakshmibalachandran617]

உங்களைப்போலவே உங்களுடைய சமையல் செய் முறையும் ultimate sir..Mouth watering recipe

[@rajathykala9250]

"Kadai kekum'...epdi yosikaringa sir 😂😂...Vera level 😂😂😂😂

[@vasanthalakshmanan559]

The best teacher for learning Samayal. Vaazhga valamudan

[@londonbabyammuschannel6091]

Unga recipes ellame super,unga speech and unga cook with comali show really superrrrrrrrrrrr sir.........etc

[@subhashinij754]

3:18 visu sir voice " amma godhavari " mathiri 😂

[@radhakarthik6955]

Ivlo naal arisi upma pidikama irundudhu chef enaku..neenga senchadha parthapuram...saapda aasaiya iruku...senchu paakararen..❤❤👌👌👌👌🙏🙏🙏🌹🌹🌹🌹🤝🤝

[@songsgokilar7877]

Na Rompa rompa ethir partha dish, Athuvum unga stlye-li pannum pothu mikavum perumai adaikiren. Bhat sir avaruku Nandri.

[@walterselvanathan]

Sir nenga pantra ellame nanga try panna apdiye varuthu vera leval chef nenga

[@ZestNLife]

I have never cooked and tasted arisi upma. Will definitely try. Very casual talk. Hats off.😊

[@raakeshmagesh2452]

Hi mam.. Your pv student here!

[@ZestNLife]

@@raakeshmagesh2452 hi what are you doing here? Bhat's fan?😊

[@raakeshmagesh2452]

@@ZestNLife yes mam😊

[@dwarkanathbalakrishnan2617]

Tried your puliyodharai koil type recipe.simply superb.puli kaichhal got exhausted after 20 days and didn't refrigerate still it was very fresh.thank you.

[@umasubramani4320]

I tried semiya payasam along with rava uppittu. Really all my family members enjoyed.

[@balamanickam6609]

தங்கள் பதிவுகளில்சமையல் நுணுக்கங்களை மிக அற்புதமாக தெளிவு படுத்தி வருகிறீர்கள் நன்றி நண்பரே

[@lavakusa7896]

After cooking with Comali. ,I love this chef ,his funny speech ,& Gethu cooking

[@selvamanisam8790]

ஏன் மூச்சு வாங்குது? ❓

[@selvamanisam8790]

மாஸ்க் ஏன்❓

[@Srilachusai]

Sir .Ena comment podradhune theriala sir. neenga neengadha sir.adhulayum ivana thookki podi avana thookki podu..Vera level sir...

[@ganeshnatarajan2190]

We use only coconut oil. That gives more aroma

[@swarnalathak2467]

அரிசி உப்புமா சொல்லித்தரும் அழகே சூப்பர் தான்👍 வாழ்த்துக்கள் சார்

[@vidyaranga3580]

Nice different arsi Upma version. I make it in vengala paanai, use kadalai yennai, make it udiri udiri, , don't put kothamali. This recipe is tempting to try too. We love your recipes chef. The way you cook straight from your heart. Watched your medhu pakoda yesterday where your father was also there and loved it.

[@venkatesh1972]

I like it kuzhasal...sticky with nallennai...ummmmm...

[@gangavkm0349]

Oil ghee sugar irunthal ungal receipe yee vera level 👍👍👍👍 yee vera level 👍👍👍

[@itzthebeebrothers7848]

We called vb (onion)chutney in our home.. twice a week I used that chutney for இட்லி and தோசை

[@shanashami7747]

Chefff...u r fantastic...nenga solli tarra dish dhan na seiven eadha irundhalum so oly .. my samayal dhool ...ella pugazhum ungalku matume...luv u chef❤

[@jothi_editz...1113]

என்ன மனுசன்யா நீவிர்.... வார்த்தைகளே இல்லை😍😍😍

[@anujana2217]

Samayala evlo rasichu pana ungala adichuka aal illa Sir samayal rasanai niraya Sir.kadavuloda maru oruvam .Neenga tha Sir No:1 in the world best cook

[@therams1979]

Did it today for dinner, came perfectly.

[@sundariadalarasu2371]

சார் நான் அரிசி உப்புமா செய்வேன். ஆனால் நீங்கள் செய்வது அருமை சார். என் மகன் சமையல் விரும்பி செய்ய துவங்கிவிட்டான் நன்றி சார்

[@lakshminarasimhanb2495]

Sir, one request. At the end of the recipes, can you also mention how many helpings the dish would make? Helps in case there is need to scale up/down ingredients accordingly..

[@seethalakshmi8906]

He said already as 8 people can have

[@chefadithya3240]

உங்க ரெசிபி நிறைய நானு கேட்டரிங் காலேஜில ட்ரை பண்ணி இருக்கேன். சமையல் சமையல் ஷோலேறுத்து பாத்துட்டு இருக்கேன். I am eagrly waiting to cook with u sir🙏🙏🙏

[@divineencounters8020]

Waiting with abated breath for the excitement even in simplicity. Anything dished out by Master Chef is a gourmet standard output.💥💥💥💥💥

[@iyerdeepa1]

Semma semma... Kadaai ye kekkum Enakku paadhi Upma va vekka solli .. dialogue was ultimate 😃😃😃😃😃😃

[@srk14314]

Super Guruji..Eagerly waiting for Arisi Upma, one of my fav dishes..Looking for Gajar Ka Halwa recipe in your style

[@kalpagamkalpagam7045]

சூப்பர் ,அரிசி உப்புமா,ரெஸிபியை பார்க்கும்போதே சாப்பிட ஆவலாக உள்ளது,👍

[@safimari4910]

Unga dish's kaaga kandippa ungalai ulagam vazhthum sir....

[@தமிழினியாள்-ண8ஞ]

எல்லாமே சமைக்கத் தெரிஞ்சிருந்தாலும் உங்க கிட்ட கத்துக்கும் போது நம்பிக்கையும் மகிழ்ச்சியும் அதிகமாகிறது. சமையல் இன்னும் ருசிக்கிறது. நன்றிங்க குரு.

[@malathikrishnan9459]

I made it today night tiffin came out very well. Thank you Bhatt sir for your wonderful recipe. Usually we make it with rice rawa but making with Idli Rawa was fantastic. Thank you once again.

[@bharathyravi2743]

சார் உங்க சமயல் பார்க்கும் போதே ரோம்பவும் சந்தோஷம இருக்குங்க சார் உடனே சாப்பிடனும் போல இருக்கு நன்றி 👌

[@jjohnsontilak]

Sir, koottu, poriyal, kadayal, masiyal, varuval, various masala powder idhellam post pannunga please.

[@vc9532]

Mouthwatering dish. Nanga evalabuthan ketalum neenga panramadhiri varave varadhu. Neenga prepare panninadha nanga sapidamum. Adhdhan sir sorgam.

[@HemavathiPalani]

That laba laba, while pouring oil, I hilarious 😂😂😂

[@deepsj3720]

I tired it tdy.. With meeta chutney... Sorgam... Enavo poda, I said to myself😂. Bhat sir u r helping me in my daily life and I remember my mom's taste in ur recipe. Thanks a lot. Love u loads. God bless u with all happiness ever

[@sudhasri5413]

Sir ivlo seekirama mudichitinga😔unga program ku naanga yevlo neram wait pannom theriuma....

[@arunasri73]

Seithu paarthen sir nanraka vanthathu super super tq sir 🙏 🙏 🙏

[@vijayaraghavanrangarajan7851]

Sorry bhat, the upma should be dry, yours is semi solid. Best vessel for this receipt is Vengala panai or uruli. Ingredients are ok. But in our families we won't add green chillies and கொத்தமல்லி.

[@venkatesh1972]

Correct sir..this is my version...I hate it udhiri udhiri...I love it like kichadi consistency...people who want it dry can make it dry....

[@madhinas5093]

@@venkatesh1972 youre great sir.. im.your fan sir

[@archanaviswanathan763]

@@shobanasairaman3093 there is no hard and fast rule madam that a particular dish needs to be made in a particular way only.. In the diverse culture we have got.. Am sure u r well aware that each dish has so many different versions.. U may always prepare and take only wat u feel suits u n ur family.. By means of taste.. Instead of being such a critic. Namaste

[@aartis6279]

@@venkatesh1972 Even I don't like udhiri udhiri 😄, agree with you Sir. (udhiri udhiri gives a different taste yes, but I prefer the kichdi consistency)

[@parthasarathyraghavan5268]

Vaishnav sanmpradayam udiri udiri Smartha sampradayam Rava uppuma style Vaiku ruching irunda saridan

[@jayalakshmimurali4350]

Anna ur cooking ur speech we all feel inside our home one brother feel . it's giving to me. U and ur family God bless always. Keep rocking 👍👍👍👍

[@meera_meera]

They way you cooked wearing masks was hats off chef! I wish i could learn cooking from you one day❤ You inspored me to cook and i feel so grateful for that Hearfelt thankyou chef❤

[@nava11]

Sir,none can beat your cleanliness style of cooking.Idayam thota samayal is touching the peak of Himalaya. Thanks sir.

[@neelamaragatham4808]

இதய‌ம் thottu samayal

[@megalasathyanarayanan7077]

Super sir, நீங்க பேசுபோதும் உங்களுக்கு ரொம்ப மூச்சு வாங்குது take care ur health sir

[@girijavenkat8614]

மாஸ்க் போட்டு கொண்டு பேசுவதால் மூச்சு வாங்குகிறது. He is fine.

[@happyworldtravels3235]

@@girijavenkat8614 go

[@happyworldtravels3235]

God. Bless. u. Mind. ur. Health. Better. To.do. Yoga. Meditation. Nice to.see. Ur. Dishes.

[@lathasuryanarayanan1128]

Sorgame endralum unga recipe pola varuma 💕💕💕enakku ippave saapdanum pola irku

[@annamalaisingaram8250]

Looks more like a ponggal. Rava arisi uppuma uthiriya irukkonum.

[@arshinisgarden4641]

Sir unga endha recipe try pannalum kandipa success dhan.. almost tried all ur recipes ..everything turned out excellent.. Thank you so much for all wonderful recipes👍👍🙏🙏

[@callrathna]

Arisi Upma Koozh super.

[@ramyadevi2630]

இது மாதிரி நான் அடிக்கடி செய்வேன். ரொம்ப பிடிச்ச டிஃபன்.💐💐💐

[@vijayalakshmiswamynathan5934]

முருங்கை கீரை சூப் please share g

[@nsgopal2107]

I tried this receipe. It simply fantastic. Thank you thiruvenkatamudiyaney

[@tinarinakitchen5869]

we liked your comedy performance in cooku with comali. And your recipes are so good .

[@sundaramariselvi7727]

Traditional arisi upma and puli thanni our favourite

[@srinivasanramaswamythiruma104]

Too good awesome tempted me to make this dish. I'm a hard core fan of yrs.

[@BCMSBaladevisri]

Sir waiting for vellaiyappam sir

[@shamadvik]

Deivame deivame nandri solven deivame. Vera level Sir Nenga

[@myilvahananvanitha424]

சார் பால்கொலுக்கட்டை My favorite please sir please

[@sandhyajayathirtha2665]

That's really wonderful recepie from u. Recepie teaching many people do but ur way of teaching small technics which makes the dish more flavourful is ultimate. We need pulikachal recepie too

[@monikaswaminathan.a6857]

Please upload dishes with leftover idly sir

[@meeglad69]

Wow, neenga panarathae parthutae kaekum podhae, nakkil neer ooruthu, but, all these years I have been doing this upma (we call it kurunai upma) without the roasted powder, next time, I'll give it a try dear chef, thank you for giving us so many intricate tips, you are always our family member😀🙏

[@SatvikBharadwaj]

3:20sir 5 kaanja molaga

[@vigneshwaran359]

😂

[@maheswarirajan2635]

Vendhaya chutney is something new I am hearing sir. Thank you so much. I used to make kothsu or peanut chutney for this however I struggle a lot tomake this rava. Today learnt the proper way to make it.

[@murugang47]

வெண்கல உருளியில் செய்யும் அரிசி உப்புமாவும் அதன்.காந்தலும்...ஆஹா...என்னா ருசி...அதுவும் தேங்காஎண்ணைல செஞ்டா..அட்டா....அட்டடடாடா....

[@ramavaideeswaran3602]

Wow mouth watering

[@lnchannel312]

Super o super I tried Mr. Venkatesh bhat sir. Came good melting in mouth. Can't able to express words.

[@vishalbujji2603]

Waiting🤗🤗

[@manikarthi717]

My one of the fvrt dish sir arisi upma unga cooking apram nenga pesurathu yellamey super sir

[@rajeshkumarpg5574]

Butt sir make First time ( பட்)ஜெட் recipe

[@henak681]

Sir I am your big fan .. veetla unga receips dha pogudhu daily

[@padmabharani6122]

Konjam kolainchu poidicho 🤔

[@qweltq623]

4 water is not correct ! Try with 3 will come fantastic !

[@papitha7939]

Sir arumai..... enaku pudicha dish .... 😋😋 thank you sir

[@sundaramtimpleganesh2830]

Excellent sir naan etha thaan romba naala unga kitta ethir paratha receipe thank you sir🌹🙏👍👌❤

[@vtrsgowri]

Tried rice upma today sir... excellent sir. Awesome taste... Whole family just loved it. Thank you very much

[@harikrishnan8808]

❤Excellent n very well executed with the preparation of Arisi Upma in an authentic way. Enjoyed watching it. Thank u.

[@g.thenmozhimozhi8289]

Neenga jollya pesitu cook pandradhu super aaah iruku sir☺️

[@anuradhas1723]

Indru naan murungai keerai sambar seidhen. Morning breakfast dosaiku excellent combinationaaga irundhadhu. Nandrigal pala

[@jaysrivelsekar8169]

Bhattu kutty u are amazing... Sir u made all age people to fall in love with the cooking..