Recipe 162: Arisi Upma

A Rice Based Upma from the old time recipe prepared by Mrs. Yogambal Sundar
Enjoy the video.
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[@npsreedhar7256]

I just watched this Video & was very Happy to understand the story behind Atthivaradhar. Fortunate to have had darshan with entire family when last Atthivaradhar rose to give darshan for all in 2019. ❤

[@pav-01]

Your suggestion of sieving out the fine powder worked out very well and I got nice fluffy and uthiri upma. I did rinse the rice fully twice to remove dust etc but didn't soak in water fully. After draining I spread it on a clean cotton cloth for 15 minutes before adding it to mixie jar. I did follow the soaking of dal like you have shown. Best recipe ever! Thank you for sharing 🙏

[@manjulammm]

Came out very well. I tried your cooker method, in addition to it's coming out very nice, one saves on oil fuel and of course , time. Thanks,sister

[@yggi1144]

எனது 56 வயதில் முதல் முறையாக உங்கள் வீடியோ பார்த்து நான் செய்த முறுக்கு, ஆஹா அருமை. பிழிவது கடினமாக இருந்தது. நன்றியம்மா.

[@yggi1144]

நேற்று தெங்குழல் முறுக்கு செய்தேன் சூப்பராக இருந்தது. இப்போ அரிசி உப்புமா செய்து கொண்டுள்ளேன். நன்றி.

[@venkatramannarayanan915]

Mami,namaskaram. In fifties arisi uppma was cooked in what we called "vengala paanai" because it was kept on fire , using wooden blocks,for a little more extra time... the uppa at the bottom of the vessel will get blakened In my school days there used to be clamour fot this portion what was called "burnt uppa." Thanks mami for reminding those days. Special thanks gor the Aththi varadhar story ( Forgive me, because i am not in touch with writing in Tamizh for more than six decades, I am unable to write in Tamizh)

[@amanohar5]

I tried this recipe yesterday for the first time Madam. The rice in mixie did not grind well in the first place and I had to regrind it. Thank you for sharing the recipe Madam

[@g.shashikantgsk4289]

Enga ammaku leg fracture aghi Today 21 days completed. So enga ammaku arisi rsvai uppuma ungaludaiyafhai parthi seinchu kudukaporen very very nice thanks man ippabe poi pannaporen neenga solikuduthapadi pannaporen pray my mother speedy recovery and your aseervadham for me and wishes also request kodonukodi namasthe Mami

[@YogambalSundar]

My prayers for your Amma's speedy recovery

[@gshanmydevi4297]

Love this very much Ma'am. My late mum used to do this for our breakfast with sweet version. Thank you for the recipe.

[@geethasundararaman6611]

NAMASKARAM maami. All yr recepies are awesome 👌 👏 👍 😍 💖 😎 👌 👏 👍 😍 💖

[@annapuranisubramanian1913]

Enga amma vengala paneiyil kumuttiyil pannuva. Adiyil crispa adi pidithu arumeiya irukkum. Potti pottu sapidumodhe. Adhe madhiri neengalum explain pannarel. Super

[@amritasrinivasan2929]

This Upma is normally made during amavasai and maasa pirappu especially at night for phalaharam. I was looking forward for this video to be uploaded. Thank you so much Amma.

[@neeladevi4283]

Very Traditional olden days' Recipe...My ancestors used to prepare arisi upma in a Bronze Vessel termed as Vengala Panai.. Thanks maami for this Easy & Short/ Time Saving Method...Very Tasty **** Preparation GOOD INFORMATION ABOUT ATHI VARADAR SWAMY !!!!

[@bhuvaneswariramachandran7541]

மத்த cooking channels க்கும் உங்கள் channel க்கும் உள்ள வித்தியாசம், எங்காத்து அத்தையோ சித்தியோ கூடவே நின்னுன்டு சொல்லிதராப்ல இருக்கும். Next, பாத்துண்டு இருக்கரச்சயே பயங்கர பசி வந்து நேரா, கிச்சன் போய் receipe ya செய்யத்தோணும். Next, அப்படியே நீங்க செய்யறது போலவே எங்களுக்கும் perfect aah வந்துடும். So no hidden receipe secrets with you. Very genuine cooking guru. Periva bless you 🙏 🙏 🙏.

[@YogambalSundar]

🙏🙏

[@a.a.r.9933]

Theeasal .atha vachu pottipottu sappuduvom.😍😍😍TQ.malarum nineivugal.so much.

[@hemalathalatha4244]

Vanakkam mami. Neengal seiyum receipe anaithum enakku pidikkum. Valga valamudan, valarga neengal.

[@shardhasharma6168]

Mami indha upma Perumal kovila pannuva nanum pannieruken vishnuji romba pidikum ungaludaia anmegam thagaval migavum arumai namaskarangal 🙏🙏🌹🌹🙏🙏🌹🌹🌹🙏🌹

[@kamalaakshi]

Your speech is sweet as sugar maami. Loved the way you go through the recipes.

[@sharmilabala5331]

Mami whenever I used to see U tube first I will watch your channel and smiling face.anmegam tips super

[@nutcracker5094]

Your recipes are great , I don't understand the language properly but your actions are enough to learn, actions speak louder than words I believe

[@cb-nu6dt]

Mam , I made thavalai adai and it came very well and my baby liked it very much.

[@srividyaram]

I have made this so many times. So easy and every time it is a winner. Thanks mami

[@maheshbharath9846]

Mam i tried this dish at home today . Came out very well. My mother used to do this at home when I was kid. Thank you for the wonderful recipe.

[@visath1234]

i always remember my mother when ever i eat arisi uppuma. Thank you madam nice

[@yggi1144]

பத்து நிமிஷத்துல சுவையான உப்புமா எனக்கு கிடைச்சுடுச்சு, thank you.

[@harikrishnan8808]

U gave a good narration n prepared this recipe, Arisi Upma, very well. Thank u for ur time.

[@rameshs9748]

My mother use to do this rice upuma. Now I have tasted the same dish as per your recipe. But I couldn't tell my mother about this.... Thanks.

[@shardhasharma6168]

Mami ungha villakam moolamagha parthu kondirukiren mighavum arumaiyagha irukuradhu thanks Nan innaiku night tiffin ippa parthu panna pogiren today itself sonku romba pidikum today ekadashi vrat Katha also verynice enaku ungaludaiya devotional program also very much interested always your feedback romba pidikum enudaiya manamarndha kodunukodi nandrigal namaskarngal 🙏🙏🙏

[@shardhasharma6168]

Mami Nan panni vaichten baghavanuku nyvedyam panninen romba thanks mami ungalai parkumpodhubenaku engha ammavai parpathipol ulladhu enaku 82yearsold. Innum second sonku kalyanam natakavendum endru baghvanai prarthanai korikaiyai vaikiren namaskarngal 🙏🙏🙏🙏🙏

[@manojtnair]

Hello Madam, the arisi upma came very well and it was very tasty. Thank you for this recipe

[@MrSrikanthraja]

We grind thuvar dhall too while we make maavu. Also while making upma we add grated ginger too

[@chitras7287]

Namaskarsms to mani.veryvsuper to give instructions. I prepare this item your instructions. Thankyou mami.

[@sr881]

Mami please show Millet's recipes from your kitchen. Thank you in advance

[@haridasy3081]

Hi Mami Namaskkaram , Arisi Upma pazhaya kalathukku kodupochu Mami. Romba Nadri Mami Thank U VeryMuch..

[@nalinakshis149]

My favorite after school tiffin 75 Yrs ago! My grand mother made in a veNgala PAnai !

[@balasubramanian8735]

Upma and Lord Athi Varadhar explanations are very nice I'm regularly watching ur videos u r really awesome Mami Tks for sharing this...

[@charulathaj7210]

Hello mami, upma came out v well. Thank u so much. Really liked the story.

[@ViswaSVoiceOfficial]

Vengala paanaila ada madhiri varaum i only like that very much missing those days thanks maami !

[@jayalakshmiduraiswami4684]

I always love your hearty and your sweet smile and your recepies God bless you

[@geethachandran4329]

Super rice uppuma. Thanks for sharing atthi varadar story mam. 👏👏👏👏👏

[@chandranarayanan4548]

Thank you Madam! You make us feel as if a family member is explaining the recipe to us. Thank you!

[@g.shashikantgsk4289]

Thanks for your help with this kind atthivaradhar storytelling with regards.namaskarangal.

[@rams5474]

Excellent. Arisi Upma is a traditional dish. It goes with general tiffin so also during one time meals during traditional days for night tiffin. If children need it fancy make it a thavala Adai like medhu vadai and just give tawa roast. Multiple option for all their needs.

[@rayofcreation3996]

Thank you very much. Thoroughly enjoyed the recipie interspersed with your lovely laughter and the legend of Athivaradhar. 😊 🙏

[@srinivasanraghunathan5990]

Hello Mami. My Paati will make arisi upma in venkala paanai in my childhood. Thanks for sharing

[@jagadhavijayan9741]

very nicely came mami.Your way of communication with smile face is very much happy and interesting.Thank you

[@sudhagopalan6551]

Hello Mami I am your fan. I still make upma only in vengala panai. My son and my husband will be eagerly waiting for that kandhal.

[@lavanyaraman1600]

Always my fav upma....I always ask my amma to prepare it for me. It is really yummy upma....

[@harikrishnan8808]

❤It was a treat to watch it again, the prep. Of arisi uppuma. Thank u.

[@littlewonders4090]

Namaskaram Mami… I made the arisi upama. It came out very well. Thanks.

[@vijayalaxmihariharan3599]

Your narration is very good. Recipe is perfect. Thanks mami

[@revathyh7228]

super puma olden days dish my mother used to prepare using vengalapane we explained and organised super madam tks Ambal bless u always

[@subramanianr7971]

²⅜

[@revathyh7228]

@@subramanianr7971 thank u very much

[@prasadsirdesai8349]

Showing very testy also I like ideal of Ganapati wearing phiroze colour Dhoti

[@saranyad.s8158]

My favorite dish.. we vl fight for kandhal.. it vl be very tasty hmmm.. especially with vatha kolambu.. all time favorite..

[@sriram1987]

Thank you very much maami.. Came perfectly.. நமஸ்காரம்..

[@sankaranmahadevan9985]

Today joined your ut.sr ctzn. Now at 72 I am learning all important food preparation.

[@MrSrikanthraja]

For dwadasi few make poricha rasam ( no tamarind, no lemon, no garlic rasam ) with coconut . Neenga Oru dhadava pannungo.

[@Apurvakumr]

Blessed to have heard this , came here for recipe...but taking away so many good things...thank you mami..hats off to your effort 👍🙏😀

[@anjelaydevi5639]

Ì

[@rama6249]

Today i tried your recipe Mami, Vera Vera Vera level.. thank you so much 🙏🙏

[@rvspadmini]

Came out very nice .... very easy and simple way... thank you very much...

[@alicewilsonpreetham4054]

You are so godfearing. Madam. We like u so much. Very humble. Madam. Ur family is so gifted. Very lovable mom.

[@gomathinarayan7878]

in karnataka we add pachai mochai with this upma.it is called avarekalu uppittu. during mochai season people's delight

[@the-freemier70]

thank you so much Mami ungal video eallthium naan miss panname parkaren naan delhi le irukken ea peru Latha

[@padmavaddamani8158]

Excellent 👌👌👌 and very nice explanation about Swamy 🙏🙏🙏 I m lucky to have Swamy's darshanam. .Swamy is adbhutham

[@Madhumidhakrish]

Maami athivaradhar patti super s sonnel ..... neraya swami kadhai sollungo will be saying the younger generation

[@ID-gh5sj]

Made this arisi upma with your recipe and it came like a charm. I made coconut chutney and sapada attagasama irundhadhu. Thanks and regards to you.

[@seshansriraman9443]

Super taste. Repeatedly madenin cooker. With your menu I added few Moong Dhall. Water quantity is superb. We all enjoyed and without side dish we took. God Bless You.

[@ksramani8712]

- can we use ready made rice for upuma from manthri brand - procedure pl- instapot use also for abroad viewers

[@malabalakrishnan7004]

Yes in my younger age we will fight for this uppuma kanthal. Very tasty that bottom portion.

[@edhayageethamm6315]

Yes me too sis

[@kalpanas6647]

Mam ungala enakku romba pidikum. Neenga romba soft. Sweet approach. Long live .God bless u abundantly mam🙏

[@pushpaiyer6777]

Just like yr dishes yr story is interesting. Tell me where is the tree u mentioned . I ll go and have darshanam

[@avaya95051]

Always love to watch your recipe and your stories. You are like my mom and love u and god bless u. Fantastic recipe ,tried it and my family enjoyed it with vathakuzhambu. 😊

[@indianallways5720]

Arisi uppuma theyal romba nanraga nirukkum. Chinna vayassil ( 1950 s) idukkaga veettil ore galata aagum. I remember my childhood days

[@sakthymurali7344]

Hello Maami, The upma came out really well. Thank you so much. I have a suggestion: Please mention the ingredients in the description box, especially the water measure and also how many it would serve (approx)..As a viewer, it's really helpful. Keep up the good work!

[@manjulasaravanan7805]

I like all your receipes. Accurate measurement n tips are more helpful for the learners.

[@sivabackiam.123murugesan8]

@@manjulasaravanan7805 bbyei

[@swethaiyer7397]

Today I tried melaku kozambu.. it came very well.. tasted like my paati kozambu..

[@vijayalaxmi4168]

Mami, you are so sweet. Naangalum chinna vayadhil andhi adi muruvalukku niraya sandhai poduvom. Old is gold. Adichkkave mudiyadhu. We enjoyed a lot in small 300 sq ft house. Remembering the old days.

[@jayanthilakshminarayanan8311]

Very tasty arisi uppuma thank you very much mami I sm always your fan

[@sitasrinivasan9283]

Madam, Your recipe came out very good. Thank you for all the clear explanation

[@anjanakashyap1253]

I followed ur recipe exactly ..today morn breakfast .came out superbly udir udhir .thank you mami

[@sudhagopalan6551]

Thank you very much for your valuable message about athi varadhar

[@srividyabalasubramaniam1559]

Made arisi upma as per your recipe. Was the best arisi upma I have ever made. Thank you so much for the perfect measurements and recipe ❤

[@musiccity1869]

Tried this recipe. Amazing! It was so simple and yet so appetizing. 😊 Thank you!

[@brindaparameswaran3795]

when U give the Thadka , along with mustard seeds add 1/4 th tsp of mustard seed , it gives the ghee smell .

[@sundarirajkumar9950]

Wow nalla polapola nu irrukku engalukkum upma kandhal ku potiye nadakkum enga aathulayum pakumbodhe sapidanum pola irrukku 👌😋😊

[@madhavansri5037]

Yogambal sundaram avargala.... Arisi uppumavum super... Athi varadhar kadhium supero super, poongo !

[@user-do5vw6ob2s]

Superb explanations in an easy way to cook this upma great awesome idea mam keep rocking

[@sasikalac5364]

I habe have dharishanam of aathi Vardhar thank you mami for the explanation and my favorite arisi upuma

[@rajeswarisubramanian5662]

Super Maami.Senju parthen.Nandraga irundhadhu.Your voice is very sweet.

[@gurun7829]

இந்த குக்கர் பெயர் என்ன? எங்கே வாங்கியது?

[@shobanasankar9718]

Arisi upma came out very well..thank you ma'am for this wonderful recipe..it's very simple & quick recipe.

[@MrAdhik7]

Maaa nice one. And thanks for your stories maa.

[@MrSrikanthraja]

Excellent 👍. Sila per cooker la vekama arisi upma vanali la panra. Sila per arisi upma vengala panai.la panra. Sila per cooker la

[@swethasrinivasan2590]

I tried this today ma'am it came out so well..I was very happy with the outcome! Thank you😃

[@mohanpoondii1988]

superb recipe nicely presented thankyou so much mam

[@yashvanthkumar3034]

Mami arisi varukka vendama? I am big fan of your receipie. TV shows la unga programs regular aa parppom. Innum niriya recipe podunga.

[@amritasrinivasan2929]

Most of the sweets prepared during festivals(major or minor) require the use of jaggery. There are different types of jaggery. Especially in Tamil Nadu, there are various forms of jaggery used to make certain dishes (one of them being paagu vellam or dark jaggery). Please make a video about the different types of jaggery and alternatives if it's not available for people living in North India.

[@girijar5885]

All time favorite dish.....very nice video , Nice to hear Athivaradar story

[@subhadrabhaskar5057]

Pl repeat athi varadhar story

[@vjeyacademy7929]

Wow! This is the first time I come across this ARISI UPMA. I have shared this video to my wife and we are looking forward to taste it. Thanks for recipe, ma'am.

[@subbulakshmis9992]

Q

[@mahalaksmi6486]

Which kovil only atthi varadhar swamy dharisanam k. Kum?

[@sundarirajkumar9950]

Neenga sollikodutha mathiri ippo pannen Amma wow it's came out very well thanks mam😊

[@AlexaThobia]

😘😘😘😘lov u ma...i like all ur recipes cooking method and your way of explanation...good luck ma..tak care tooo