Your suggestion of sieving out the fine powder worked out very well and I got nice fluffy and uthiri upma. I did rinse the rice fully twice to remove dust etc but didn't soak in water fully. After draining I spread it on a clean cotton cloth for 15 minutes before adding it to mixie jar. I did follow the soaking of dal like you have shown. Best recipe ever! Thank you for sharing 🙏
@Bala-r5k2 ай бұрын
Me too. Can’t cook the rice without washing.
@yggi11443 жыл бұрын
எனது 56 வயதில் முதல் முறையாக உங்கள் வீடியோ பார்த்து நான் செய்த முறுக்கு, ஆஹா அருமை. பிழிவது கடினமாக இருந்தது. நன்றியம்மா.
@npsreedhar72564 ай бұрын
I just watched this Video & was very Happy to understand the story behind Atthivaradhar. Fortunate to have had darshan with entire family when last Atthivaradhar rose to give darshan for all in 2019. ❤
@g.shashikantgsk42893 жыл бұрын
Enga ammaku leg fracture aghi Today 21 days completed. So enga ammaku arisi rsvai uppuma ungaludaiyafhai parthi seinchu kudukaporen very very nice thanks man ippabe poi pannaporen neenga solikuduthapadi pannaporen pray my mother speedy recovery and your aseervadham for me and wishes also request kodonukodi namasthe Mami
@YogambalSundar3 жыл бұрын
My prayers for your Amma's speedy recovery
@amanohar5 Жыл бұрын
I tried this recipe yesterday for the first time Madam. The rice in mixie did not grind well in the first place and I had to regrind it. Thank you for sharing the recipe Madam
@harikrishnan880822 күн бұрын
I just watched it again, as u were very impressive in ur explanation n execution of this excellent recipy, Arisi Uppuma. Thank u.
@manjulammm7 ай бұрын
Came out very well. I tried your cooker method, in addition to it's coming out very nice, one saves on oil fuel and of course , time. Thanks,sister
@gshanmydevi42973 жыл бұрын
Love this very much Ma'am. My late mum used to do this for our breakfast with sweet version. Thank you for the recipe.
@SrineevasanAR3 ай бұрын
மிக அற்புதமாக உப்புமா panneal TQ. மிக்க மகிழ்ச்சி அடைகிறேன் நன்றி. மேலும் தாங்கள் அத்திவரதர் கதை கூறி மை சிலிர்க்க வைத்தது தங்கள் கதை அற்புதம் மிக்க நன்றி ❤💐🌹🌹🌹🪷🥀🥀🥀🥀🌹🌹🌹Superb
@yggi11443 жыл бұрын
பத்து நிமிஷத்துல சுவையான உப்புமா எனக்கு கிடைச்சுடுச்சு, thank you.
@annapuranisubramanian19134 жыл бұрын
Enga amma vengala paneiyil kumuttiyil pannuva. Adiyil crispa adi pidithu arumeiya irukkum. Potti pottu sapidumodhe. Adhe madhiri neengalum explain pannarel. Super
@geethasundararaman6611 Жыл бұрын
NAMASKARAM maami. All yr recepies are awesome 👌 👏 👍 😍 💖 😎 👌 👏 👍 😍 💖
@srividyaram2 жыл бұрын
I have made this so many times. So easy and every time it is a winner. Thanks mami
@venkatramannarayanan9159 ай бұрын
Mami,namaskaram. In fifties arisi uppma was cooked in what we called "vengala paanai" because it was kept on fire , using wooden blocks,for a little more extra time... the uppa at the bottom of the vessel will get blakened In my school days there used to be clamour fot this portion what was called "burnt uppa." Thanks mami for reminding those days. Special thanks gor the Aththi varadhar story ( Forgive me, because i am not in touch with writing in Tamizh for more than six decades, I am unable to write in Tamizh)
@neeladevi42834 жыл бұрын
Very Traditional olden days' Recipe...My ancestors used to prepare arisi upma in a Bronze Vessel termed as Vengala Panai.. Thanks maami for this Easy & Short/ Time Saving Method...Very Tasty **** Preparation GOOD INFORMATION ABOUT ATHI VARADAR SWAMY !!!!
@charulathaj7210 Жыл бұрын
Hello mami, upma came out v well. Thank u so much. Really liked the story.
@harikrishnan8808 Жыл бұрын
U gave a good narration n prepared this recipe, Arisi Upma, very well. Thank u for ur time.
Namaskarsms to mani.veryvsuper to give instructions. I prepare this item your instructions. Thankyou mami.
@vijayalaxmihariharan3599 Жыл бұрын
Your narration is very good. Recipe is perfect. Thanks mami
@littlewonders4090 Жыл бұрын
Namaskaram Mami… I made the arisi upama. It came out very well. Thanks.
@sriram19873 жыл бұрын
Thank you very much maami.. Came perfectly.. நமஸ்காரம்..
@yggi11443 жыл бұрын
நேற்று தெங்குழல் முறுக்கு செய்தேன் சூப்பராக இருந்தது. இப்போ அரிசி உப்புமா செய்து கொண்டுள்ளேன். நன்றி.
@balasubramanian87355 жыл бұрын
Upma and Lord Athi Varadhar explanations are very nice I'm regularly watching ur videos u r really awesome Mami Tks for sharing this...
@padmavaddamani81585 жыл бұрын
Excellent 👌👌👌 and very nice explanation about Swamy 🙏🙏🙏 I m lucky to have Swamy's darshanam. .Swamy is adbhutham
@jayalakshmiduraiswami46842 жыл бұрын
I always love your hearty and your sweet smile and your recepies God bless you
@harikrishnan8808 Жыл бұрын
❤It was a treat to watch it again, the prep. Of arisi uppuma. Thank u.
@amritasrinivasan29295 жыл бұрын
This Upma is normally made during amavasai and maasa pirappu especially at night for phalaharam. I was looking forward for this video to be uploaded. Thank you so much Amma.
@manojtnair2 жыл бұрын
Hello Madam, the arisi upma came very well and it was very tasty. Thank you for this recipe
@chandranarayanan45482 жыл бұрын
Thank you Madam! You make us feel as if a family member is explaining the recipe to us. Thank you!
@rvspadmini Жыл бұрын
Came out very nice .... very easy and simple way... thank you very much...
@g.shashikantgsk42893 жыл бұрын
Thanks for your help with this kind atthivaradhar storytelling with regards.namaskarangal.
@anjanakashyap12534 жыл бұрын
I followed ur recipe exactly ..today morn breakfast .came out superbly udir udhir .thank you mami
@Madhumidhakrish5 жыл бұрын
Maami athivaradhar patti super s sonnel ..... neraya swami kadhai sollungo will be saying the younger generation
@jagadhavijayan97412 жыл бұрын
very nicely came mami.Your way of communication with smile face is very much happy and interesting.Thank you
@Buvana07044 жыл бұрын
மத்த cooking channels க்கும் உங்கள் channel க்கும் உள்ள வித்தியாசம், எங்காத்து அத்தையோ சித்தியோ கூடவே நின்னுன்டு சொல்லிதராப்ல இருக்கும். Next, பாத்துண்டு இருக்கரச்சயே பயங்கர பசி வந்து நேரா, கிச்சன் போய் receipe ya செய்யத்தோணும். Next, அப்படியே நீங்க செய்யறது போலவே எங்களுக்கும் perfect aah வந்துடும். So no hidden receipe secrets with you. Very genuine cooking guru. Periva bless you 🙏 🙏 🙏.
@YogambalSundar4 жыл бұрын
🙏🙏
@devasenabdevasenab-fw5iz2 ай бұрын
சூப்பர் மம்மி
@geethachandran43295 жыл бұрын
Super rice uppuma. Thanks for sharing atthi varadar story mam. 👏👏👏👏👏
@shardhasharma61682 жыл бұрын
Mami ungha villakam moolamagha parthu kondirukiren mighavum arumaiyagha irukuradhu thanks Nan innaiku night tiffin ippa parthu panna pogiren today itself sonku romba pidikum today ekadashi vrat Katha also verynice enaku ungaludaiya devotional program also very much interested always your feedback romba pidikum enudaiya manamarndha kodunukodi nandrigal namaskarngal 🙏🙏🙏
Always my fav upma....I always ask my amma to prepare it for me. It is really yummy upma....
@indianallways57205 жыл бұрын
Arisi uppuma theyal romba nanraga nirukkum. Chinna vayassil ( 1950 s) idukkaga veettil ore galata aagum. I remember my childhood days
@அறசோதிடம்3 жыл бұрын
Superb explanations in an easy way to cook this upma great awesome idea mam keep rocking
@prasadsirdesai83494 жыл бұрын
Showing very testy also I like ideal of Ganapati wearing phiroze colour Dhoti
@seshansriraman94434 жыл бұрын
Super taste. Repeatedly madenin cooker. With your menu I added few Moong Dhall. Water quantity is superb. We all enjoyed and without side dish we took. God Bless You.
@rajeswarisubramanian56624 жыл бұрын
Super Maami.Senju parthen.Nandraga irundhadhu.Your voice is very sweet.
@jayanthilakshminarayanan83112 жыл бұрын
Very tasty arisi uppuma thank you very much mami I sm always your fan
@avaya95051 Жыл бұрын
Always love to watch your recipe and your stories. You are like my mom and love u and god bless u. Fantastic recipe ,tried it and my family enjoyed it with vathakuzhambu. 😊
@AlexaThobia2 жыл бұрын
😘😘😘😘lov u ma...i like all ur recipes cooking method and your way of explanation...good luck ma..tak care tooo
@musiccity18694 жыл бұрын
Tried this recipe. Amazing! It was so simple and yet so appetizing. 😊 Thank you!
@srinivasanraghunathan59905 жыл бұрын
Hello Mami. My Paati will make arisi upma in venkala paanai in my childhood. Thanks for sharing
@sitasrinivasan92834 жыл бұрын
Madam, Your recipe came out very good. Thank you for all the clear explanation
@kalpanas66475 жыл бұрын
Mam ungala enakku romba pidikum. Neenga romba soft. Sweet approach. Long live .God bless u abundantly mam🙏
@shobanasankar97184 жыл бұрын
Arisi upma came out very well..thank you ma'am for this wonderful recipe..it's very simple & quick recipe.
@rameshs97485 жыл бұрын
My mother use to do this rice upuma. Now I have tasted the same dish as per your recipe. But I couldn't tell my mother about this.... Thanks.
@sasikalac53645 жыл бұрын
I habe have dharishanam of aathi Vardhar thank you mami for the explanation and my favorite arisi upuma
@ViswaSVoiceOfficial Жыл бұрын
Vengala paanaila ada madhiri varaum i only like that very much missing those days thanks maami !
Your recipes are great , I don't understand the language properly but your actions are enough to learn, actions speak louder than words I believe
@ID-gh5sj2 жыл бұрын
Made this arisi upma with your recipe and it came like a charm. I made coconut chutney and sapada attagasama irundhadhu. Thanks and regards to you.
@rayofcreation39963 жыл бұрын
Thank you very much. Thoroughly enjoyed the recipie interspersed with your lovely laughter and the legend of Athivaradhar. 😊 🙏
@vijayalaxmi41685 жыл бұрын
Mami, you are so sweet. Naangalum chinna vayadhil andhi adi muruvalukku niraya sandhai poduvom. Old is gold. Adichkkave mudiyadhu. We enjoyed a lot in small 300 sq ft house. Remembering the old days.
@sudhagopalan65514 жыл бұрын
Thank you very much for your valuable message about athi varadhar
@sankaranmahadevan99852 жыл бұрын
Today joined your ut.sr ctzn. Now at 72 I am learning all important food preparation.
@chitrabhaskaran59285 жыл бұрын
Yes Mam. Andha adi surandala sapida potti poduvom appo. Nice to see your recipe 😊
@bhavanikumar7724 жыл бұрын
Mami neenga super aah sollitarel. Thankyou so much. 😊😊
@pushkalarajaram42133 жыл бұрын
Super mami arisi uppuma and about athivarathar thank u
@dr.usharajagopalanviolin87344 жыл бұрын
Today watching your video I tried arisi upma. It came out well. Thanks madam
@suganthni83734 жыл бұрын
அம்மா தங்களின் அருமையான சமையல் குறிப்புகள் அம்மா
@sundarirajkumar99505 жыл бұрын
Wow nalla polapola nu irrukku engalukkum upma kandhal ku potiye nadakkum enga aathulayum pakumbodhe sapidanum pola irrukku 👌😋😊
@sundarirajkumar99505 жыл бұрын
Neenga sollikodutha mathiri ippo pannen Amma wow it's came out very well thanks mam😊
@sudhagopalan65514 жыл бұрын
Hello Mami I am your fan. I still make upma only in vengala panai. My son and my husband will be eagerly waiting for that kandhal.
@rams54742 жыл бұрын
Excellent. Arisi Upma is a traditional dish. It goes with general tiffin so also during one time meals during traditional days for night tiffin. If children need it fancy make it a thavala Adai like medhu vadai and just give tawa roast. Multiple option for all their needs.
@MrAdhik73 жыл бұрын
Maaa nice one. And thanks for your stories maa.
@cb-nu6dt4 жыл бұрын
Mam , I made thavalai adai and it came very well and my baby liked it very much.
@swethaiyer73975 жыл бұрын
Today I tried melaku kozambu.. it came very well.. tasted like my paati kozambu..
@radhasrinivasan36552 ай бұрын
Thank you. I will make tomorrow. Kaandhal. All like. If you had that also with vengalapaanai all will come to know. ❤
@mohanpoondii1988 Жыл бұрын
superb recipe nicely presented thankyou so much mam
@saranyad.s81585 жыл бұрын
My favorite dish.. we vl fight for kandhal.. it vl be very tasty hmmm.. especially with vatha kolambu.. all time favorite..
@vjeyacademy79293 жыл бұрын
Wow! This is the first time I come across this ARISI UPMA. I have shared this video to my wife and we are looking forward to taste it. Thanks for recipe, ma'am.
@subbulakshmis99922 жыл бұрын
Q
@srividyabalasubramaniam15592 жыл бұрын
Made arisi upma as per your recipe. Was the best arisi upma I have ever made. Thank you so much for the perfect measurements and recipe ❤
@pushpajag1885 жыл бұрын
UNGA purana kadhai kekkarthukkune Ella recipeyum thavarama parpen maami uppmavum rombha Jor.
@MrSrikanthraja5 жыл бұрын
We grind thuvar dhall too while we make maavu. Also while making upma we add grated ginger too
@Apurvakumr4 жыл бұрын
Blessed to have heard this , came here for recipe...but taking away so many good things...thank you mami..hats off to your effort 👍🙏😀
@anjelaydevi56394 жыл бұрын
Ì
@premakannan4494 жыл бұрын
Ennoda Amma pandra madhiriye irukku Ungala pakradhu engammava parkiramadhuri irukku Namaskaram Amma
@tuneup-withme8 ай бұрын
Athi varadharai patri theriyavaithadharku nandri
@sr881 Жыл бұрын
Mami please show Millet's recipes from your kitchen. Thank you in advance