Venkatesh Bhat makes uppu kara roti | paratha | naatu garlic chutney | breakfast | spiced chapathi

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@chitrakarthikeyan9267]

Sir you are awesome ..you are inspiring so many people out there love the way you cook with so much love and passion ...my dad is your biggest fan he is 71 and a person undergoing dialysis thrice a week you won't believe he wouldn't miss any of your videos and today he made this rotti at home...he was hospitalised last week after he came home first thing he watched was your video he finds your recipes so tempting that he went and started cooking yesterday I was so happy that he was back on his feet ...he loves cooking it gives him happiness..thanks for being an inspiration someday I will bring him to meet you in person for sure...my mom was like once he watched Venkatesh Bhatt he will overcome all his diseases

[@jrkamlu9861]

கமெண்ட் எழுதுபவர்கள் தமிழில் எழுதினால் நன்றாக இருக்குமே

[@abhaybhatt4689]

Ser talk in hindi made video in hindi language we gujrati people very foody so please solve our problem

[@dhanalakshmiramani3849]

சார் சூப்பர் நாளைக்கு பன்றேன். ஆனா நீங்க சொல்றா மாரி லாம் என்னால் வீடியோ போட தெரியாதே

[@medhapolasani2941]

Can't understand what u r saying.Why don't you give subtitles.

[@kumkumkhaitan7448]

Dough is not correct more tani madri

[@indhumathi4727]

Sir, only because of you i tried so many dishes at home that I could eat only in hotels. You have already changed the way we approach cooking. Also, your humor is top notch that everytime I prepare a dish that you made i remember the jokes.. nethu kooda fried rice seiyum bodhu spring onion badhilla Kotha Malli podalama nu solli sirichom :)

[@sowrirajan3479]

Chef good evening this is sowriraajan from Leela palace Bangalore. How are you chef. Here I am fine with your ashirvad. Today you made fentastic chatni.

[@jrkamlu9861]

நெய் நெய் நெய் நெய் நிறைய போறீங்க போல சார் உடம்புக்கு நல்லதா

[@guaponeela]

Naan seyven ana photo edukra palakkam illa..

[@vpshsanthi]

Absolute bliss sir. Never ever heard or tasted these kind of dishes even in restaurants. When we need varieties, you are our go to place with regional unexplored cuisines. Thank you for the everlasting KZbin videos. Both the above dishes gave a refreshing taste and new experience. Forever grateful 🙏🏻

[@santhosh_mankali]

Fantastic Chutney. Thank you so much sir. Love from Canada.

[@viniraina7635]

Sir romba thanks 😊 en athai na ena samyal seijalum Nala irukunu ithu varaikum sonathu ila unga Channel pathu puthina rice panen. First time avangala rmb Nala paniruka nu sonaga. Ithuku reason nenga mtm dan romba 😊 🙏

[@nithyasundar4674]

I like your recipes sir and I prepared your sambar powder, bisibelabath powder it's very nice and I will try and prepared your recipes only sir thank you chef.

[@revathiabi766]

Sir unga video pathu nan niraya cook pannuven

[@dr.ramshanmugam8064]

New Recipe, thank you for Sharing with

[@hemav2822]

Thank you Venkatesh ji for kindling the desire to cook in everyone! For us homemakers, who are plagued by the question what to cook today, your channel is a ready reckoner! Thank you so much!

[@balasubramanianrajagopalan3495]

Sir All the items are super and it is very easy for us to follow your instructions and make all dishes. Please make jolada roti Sir. Tku.

[@jothijothi3456]

Super recepie sir

[@karupeswara]

The introduction statement sounding with disappointment proves how dedicated Bhatji is..... 🙏