Venkatesh Bhat makes Poriyal special | carrot cabbage thoran | potato roast | easy & healthy lunch

[@vijayashanthar2378]

Good evening sir. Am from Canada. I too usually ask my mom for recipes, but like you said it's been a while I asked for any recipe cause of your channel. It's really awesome to hear from you that leave learning about cooking with me and talk rest with your mom. Thank you so much sir. Great day.... 🙂

[@ParthiParmi]

What you said is true Sir.. We were following you for the couple of years, but I lost my wife a few months ago and now my daughter is 12, so you are there as a mentor to teach cooking for me and my kids. Thank you🙏🏻

[@bluestar101010]

Ĺĺĺĺ Pqq Qq

[@munawerbegum3053]

L

[@deepasri1645]

Seriously sir.. only one person was able to reach u out to show their gratitude.. even I have asked stopped asking my mom or mil. I can proudly say Only ur Chanel decides my dining recipes.. thank u so much sir with lots and lots of love and respect from my family..

[@knblast94]

Same for me as well sister

[@ravirajana.p6833]

Anandhi here...Super sir...within minutes 2 curries r ready.Only u can do dis sir.The way u xplain while preparing dishes is in itself an art.Njoyed today's side dishes and waiting for more such videos in d coming days Thank you sir💯🥳

[@mayavishnuvijay4560]

I tried wid broccoli instead of potatoes. Came out awesome... broccoli roast nd sambar sadam out of de world tq thalaiva

[@radhasridhar2064]

Sir what a heart touching answer you hve told the lady...yes thankyou for sharing your expertise to you g generation n allowing us to share other values with children

[@vidyar2607]

Vidya here....Great fan of your cooking, sir. I try most of the dishes you make. Great fan of your milagu rasam. Won many compliments for that recipe. From sweden

[@vijayalakshmik7201]

Namaskaram Sir. Recipes are awesome. Thank you so much for sharing.

[@sumathikandhashastikavasam4122]

Anna Vera level keep rocking....my mother’s favorite dish....keep rocking Anna

[@MeenakshiMoon-pg6wl]

Dear Bhatt Sir goodmorning. Thank u so much for these two poriyals. Keep it up.

[@ananthravichandiran297]

Starting notes with caring words of Naan irukken awesome love u sir.

[@gayathribalakrishnan7215]

True what you said. my daughter too happily follows your recopes & recommend your recipes

[@saraswathyananth1930]

Nothing equal for your words description.fantastic

[@divyabharathi3520]

Intha maari daily cook panra recipes podunga sir .thank you👍

[@manjulark22]

Hello chef me too same thing I say to my mom..also I teach her ur dish. Really really thanks chef😊

[@umamaheswari6739]

Carrot, cabbage poriyal enga Amma seivanga. Avanga kitt irundhu naan kathutiten.🤩❣❣❣

[@vidyasriram7733]

Bought VB dace small kadai... Excellen...t They cooked food evenly, their handles didn’t heat up... Easy to clean....

[@neelavathisivaji8470]

How much price

[@vbdacestore]

Thank you for purchasing our product. Happy Cooking!

[@chitraparam4283]

pls show simple mini thali veg recipes chef. carrot-cabbage and alu super, we can make this at home

[@meenatchirajesh3844]

Fantastic poriyal receipes sir.Please cook restaurent style beetroot poriyal sir.

[@nvsmanian8403]

It is always a delight to se your cooking and hear you on the spot commentary which never failed to be interesting. The way in which you cut the onions reminds me a thillana being performed at the stage. Many Greetings Manian (90)

[@durga.ddurga9728]

Doing a great work ... In future 🙂 all the PPL refer u sir... Like Woodward advertisement. Na Chinna vaysula irukubhodhu Bhat sir smayal dha kathukutay........ My hearty congratulations 🎉👏 sir

[@worldfamouslove417]

Out of the world sir

[@maragathavallivadivel6068]

Superb description with your ultimate words🎉

[@privilikakumaraguru595]

Me too sir I learn cooking by seeing ur videos oly and get gud compliments frm my family thank u so much sir all credits for u oly sir😍😍

[@munimunugaya5584]

vry true...vry well explained...tq sir

[@vedaji6577]

Correct sir , Nan okrukku poivittal uggal samayalai parthu en kanavar samaithu vittu , en samayal sareeillai nu sollittar sir , eppo ennakku 68 vathu sir , romba thanks sir 🙏🙏🙏🙏

[@sowmyaganesan3466]

The art of cutting the vegetables... Hat's off 🎉

[@jebasofi5015]

Sir,pls tell us abt the cooking of our garden vegetables

[@lajoyeusefille4346]

U make lovely dishes. The outcome is awesome every time I try ur dish. Can u please make thirunelveli halwa

[@shrikarthick6415]

செம செம தரமான சமையல் சார் நன்றி 🎉🎉🎉❤

[@johnwick1719]

Hi sir, please teach us a bunch of easy to make recipes (healthy breakfast, lunch and dinner) for broke college students living in Europe. TIA

[@shanmugasundari-zm3rq]

Superb potato very simple throne nice thank you bro

[@cinematimes9593]

Your receipe karuvepellai podi I will make it it's came out very well thank you sir 👌

[@georgiethiruvalla8259]

Dear Venkstesh Sir. Good Evening. Watching your Preperation it is Wow Tasty Appetising. Sir Please please Sir kindly teach us to Make Testy SAMBAR RICE And Curd Rice and Receipe for Tasty SAMBAR POWDER and what all Vegetables to Add in a Tasty Sambar, also not MORUCURRY.

[@mohanam7884]

Yes really true .l also learned a lot from your video. I am big fan of you.

[@jeyanthyselvam2334]

Ur cooking is fantastic sir! God blesses u always!!!

[@vedanarayaniravichandran4176]

Thank you sooooooooo much sir for this sort of simple recipes. We are expecting this type of recipes in forth coming days sir. Thank you so much sir. 👃

[@anuradhavenkatadri1994]

Awesome. Thank you Sir.

[@poogo2062]

Sir, rice crackers Korean receipe seivathu yeppadi sir, pl, benefit of rice crackers also tell me.

[@dhrshinimurugan]

2:36 crt sir 😊

[@jagsanthanam]

Mr Bhat, thanks for the great work - no episode of yours goes by without be watched! I have a questions about the flat bottom kadai that you say is meant for your overseas customers. Did anyone have any objection to the side of the kadai with what appears like a plastic handle. Since we use dishwasher I see plastic handles generally crack and break. Just wanted to get your thought!

[@valaiisai]

Thokku varsities podunga sir lunchbox preparation kaga

[@rsriram11]

Super very simple dish made very tasty. Where can we get the stove you are using. Looks like stainless steel

[@jamoonali1972]

Today we tried came out fantastic. Teach us beans Kara curry

[@bharathielumalai1137]

இத இத இதை தான் எதிர் பார்த்தேன். இதே போல் நிறைய variety செய்யவும்.

[@Hari-sc5wj]

Sir ragi pakoda recipe video please

[@biljacob7323]

Beautiful and very very mice sir thank you

[@radha_ramesh321]

Really true❤❤❤

[@Su-cd6ew]

OMG, I started to salvate. Amazing Sir. Thank you n God bless. 🙏👌🤩😍😁

[@ganapathysubramanian4706]

Super sir can start All poriyal variety and podi and thovayal variety pl 🙏🙏

[@sindhum4311]

Sir cauliflower 65 recipe video upload pannuga

[@rupas8067]

Sir neega eppo ma romba jolly type sir super potato fry semma sir

[@lalithapriyadharshini6270]

We love you sir. Thank you. ❤

[@kavitharao672]

Bhatra thanks for the batata ajathno amazing preparation

[@nithyasriram304]

Sir Kerala special chakka thoran podunga pl

[@sridhars7968]

Sir rombha nanna irukku Videos.

[@rrnathan1]

For enhanced flavour add a pinch of hing also..we do

[@divyasp2761]

Can you please show your cutting tips for cabbage vegetable if possible all cutting 🎉🎉🎉

[@malathiannamalai2858]

2பொரியலும் அட்டகாசம் உருளை பொரியல் கலர் சூப்பர் நன்றி நன்றிசார்

[@favouritevideos1517]

VERY VERY DELICIOUS AND TASTY ROAST & KERALA SPECIAL DISH CARROT, CABBAGE THORAN THANK YOU BHAT SIR

[@nivashramaswamy8187]

Sir, The kadai os really good. No doubt abt that. But iron content innthe kadai will not have any impact as it is stainless steel. Its the chromium oxide layer which gives the surface glaze in stainless steel.

[@sruthipriya4899]

Can I use nalla yennai?

[@vallikkannukr1252]

Excellent porial sir u r really great sir 👍

[@anithag9101]

Super sir,yummy recipes mouth watering

[@DINESHM-bv7jy]

Sir please make a summer recipe for body coolness

[@ansuthabanu]

Kadai and toppu super sir I bought this 👍💖💗💗💗💗💖💖💗💗

[@vbdacestore]

Thank you for purchasing our product. Happy Cooking!

[@sundariadalarasu2371]

Thank you sir for this type of recipes

[@sajidababus1822]

Wow super sir .. very delicious dish yummy 😋🤤

[@bhaskaryuvanesan5598]

Wonderful sir

[@emeraldgarnet7330]

Chef thanks for the recipes. Please show us how to make restaurant style Potato Parupu Masala that goes with poori, chapati,why even dosa 🙏🏽

[@prapullaj7093]

Super sir thank you for to recipe

[@prajeesaran8012]

U r always awesome sir

[@padmashril911]

Sir avaiyal recipe podunga sir.

[@amuthavadivelpraveen-pr8qn]

Venkatesh sir.cooku.with.comali.super

[@latharaghunathan604]

Yummy recipe sir.

[@santhalakshmilakshmi1805]

Yummy poriyal we are going to try sir

[@arunashenoy2646]

Superb bhatji

[@sudhasriram7014]

Wow wow super super recipe Anna

[@geethmalaraghavan4290]

sir. edible flowers வச்சு ஏதாச்சும் ரெஸிப்பி சொல்லுங்களேன் ப்ளீஸ்

[@sudarsan143]

Sir, can you please explain how stainless steel and aluminium triply has iron?

[@samayal2656]

Superb sir

[@Triptocanada]

Love from Canada 🇨🇦

[@padmapriyatkv902]

Sir please poriyal receipes neriya poduga

[@sowmyaganesan3466]

Such a sense of humour

[@anusree9960]

Sir.. Could u make millet puttu..

[@YesuDhas-n6q]

Nice

[@madhusudhanan6323]

Hi sir put nool parotta recipe pls

[@rihanasalahudeen8267]

Fantastic dishes 👍

[@learningchampion8589]

My inspiration sir

[@kavithac5256]

Looks yummy and healthy side dish 😍

[@subhapriya2624]

Simple yummy and delicious

[@SatheeshKumar-nb7dy]

Please cook the "PALLIPALAYAM MUSHROOM 🍄 FRY" sir

[@vijeyaluxmeloganathan4567]

Sir fantastic poriyal sir.

[@lakshmivanisuriyan]

Sir when ever I do potato fry goes Smashy. I make large quantities is it because of that.

[@sumathikandhashastikavasam4122]

Anna if we book the kadai in how many days the delivery will be Anna

[@alziachannel2437]

Super Brother

[@sharojavasavan6524]

Hi sir I'm from malaysia how can I buy the kadai here are they exporting it here

[@krishnad1399]

Sir.. kanchipuram idli ??

[@delhisanthikitchen]

Thank you so much sir

[@hemamaheswari9433]

Sir old simple recipes please

[@vigneshlakshmanan6999]

Saar, sarson ka saag and or dahi kadi pls